| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | La Jolla |
| Top tags |
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| Cuisines | Californian, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 858 459 0221 |
| Website | www.herringboneeats.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Oscar Granados |
| Location | 7837 Herschel Avenue, San Diego, CA 92037 |
interior (1)
staff (1)
| Fresh Shucked Oysters | $1.00 | chef's choice; ask your server about our daily selection |
| Arancini | $6.00 | three cheeses & herb aioli |
| Fried Brussels & Candied Pecans | $6.00 | |
| Fritto Misto | $10.00 | shrimp, calamari, local harvest, creamy chimichurri |
| Margherita | tomato, basil, parmesan, hand stretched mozzarella | |
| Pepperoni | fresh oregano, garlic, parmesan, hand stretched mozzarella |
| La Jolla Aviation | gin, maraschino, créme yvette, lemon | |
| Jaléberry | strawberry jalapeño infused tequila, lime, agave | |
| Snake in the Grass | cucumber infused gin, mint, lime, soda | |
| Pamplemousse Press | skyy vodka, pamplemouse liqour, grapefruite juice, soda |
| Strawberry Jalapeño Tequila | $6.00 | |
| Cucumber Gin | $6.00 |
| Pinot Noir | $8.00 | |
| Malbec | $8.00 | |
| Sauvignon Blanc | $8.00 | |
| Rosé | $6.00 | |
| Cava Brut Sparkling | $6.00 |
| Sangria | $6.00 | choice of red or white |
| Beer | $5.00 | ask your server for the weekly beer |
| Well Pours | $5.00 |
| Riptide - PEI | moderate brine, sweet earthy finish |
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| Malpeque - PEI | moderate brine, meaty, clean finish |
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| Lunas - CA | crisp melon & salty finish |
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| Kumiai - Baja | plump, crisp saltiness, sweet finish |
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| Bahia Falsa - Baja | briny, sweet finish |
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| Pacific - CA | buttery & sweet |
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| Oyster Sampler | $19.00 |
| Baja Stone Crab | $18.00 | crispy rice, chinese sausage, ginger, cilantro, chilies, peanuts |
| Local Smoked Ceviche* | $22.00 | local white fish, shrimp, guajillo oil, avocado mousse, blue corn tortilla chips |
| Big Eye Tuna Carpaccio* | $16.00 | olive oil, calabrian chili, chives, crispy farro, lemon |
| Whole Fish Ceviche* | $27.00 | shallots, fresnos, lime, cilantro |
| Three Cheese Plate* | $19.00 | point reyes blue, farmers cheese, marin french petite créme, black truffle honey, walnut raisin bread |
| Mixed Greens* | $11.00 | radish, red onion, shaved carrots, herb champagne vinaigrette |
| Pear & Prosciutto* | $15.00 | mixed greens, smoked almonds, banyuls vinaigrette |
| Curried Cauliflower & Israeli Couscous | $13.00 | crispy garbanzo beans, toasted pine nuts, spanish olives, pickled red onions, mâche, lemon vinaigrette |
| Arancini | $12.00 | mozzarella, tomato, herb aioli |
| Stone Crab Cake | $20.00 | granny smith apple, celery root, green goddess |
| Buffalo Ranch Octopus* | $18.00 | black-eyed peas, celery, carrots, herbs |
| Wild Prawns* | $18.00 | calabrian chile, confit garlic, scallion, french baguette |
| Lamb Lollipops | $21.00 | cous cous, chévre, sugar snap peas, pine nuts, saba |
| Fritto Misto | $19.00 | shrimp, calamari, local harvest, creamy chimichurri |
| Blackened Albacore Tuna* | $33.00 | crispy quinoa, english pea purée, watercress salad |
| Crispy Whole Baja Snapper | $35.00 | farmhouse escabeche, sweet and spicy coconut sauce |
| Pan Seared Atlantic Salmon* | $38.00 | wood oven fired heirloom baby carrots, grenobloise |
| Pan Seared Striped Bass* | $42.00 | grilled calamari, romanesco, peewee potato, romesco sauce |
| Seared Sea Scallops | $42.00 | carrot & bacon puree, english peas, morel mushrooms |
| Prawn Bucatini | $35.00 | wild prawns, crispy proscuitto, snap peas, red chili flakes, preserved lemon |
| Grilled Santa Carota Farms New York Strip* | $48.00 | 12oz new york steak, roasted peewee potatoes, maitake mushrooms, burnt sage chimichurri |
| Mary's Roasted Chicken* | $27.00 | creamy polenta, grilled broccolini, farmhouse slaw |
| Margherita | $16.00 | tomato, basil, parmesan, hand stretched mozzarella |
| Mushroom and Taleggio | $18.00 | maitake mushrooms, parmesan, taleggio, tarragon pesto |
| Mediterranean | $19.00 | lamb sausage, feta cheese, olives, harissa, wild arugula |
| Herb Fries* | $8.00 | |
| Fried Brussels & Candied Pecans* | $9.00 | |
| Wood Fired Heirloom Carrots* | $9.00 | tarragon vinaigrette, whipped lemon chevre, honey-thyme marcona almonds |
| Fried Shishito Peppers* | $7.00 | yuzu kosho vinaigrette |
| Riptide - PEI | moderate brine, sweet earthy finish |
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| Malpeque - PEI | moderate brine, meaty, clean finish |
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| Lunas - CA | crisp melon & salty finish |
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| Kumiai - Baja | plump, crisp saltiness, sweet finish |
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| Bahia Falsa - Baja | briny, sweet finish |
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| Pacific - CA | buttery & sweet with vegetable flavors |
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| Oyster Sampler | $19.00 |
| Local Smoked Ceviche* | $22.00 | shrimp and fish, serrano, guajillo oil, avocado mousse, cucumber, red onion, cilantro, red bell pepper, blue corn tortilla chips |
| Whole Fish Ceviche* | $27.00 | fresnos, lime, cilantro |
| Beet Tartare | $15.00 | horseradish goat cheese, mushroom vinaigrette, crispy shallot |
| Mixed Greens* | $11.00 | radish, red onion, shaved carrots, herb champagne vinaigrette |
| Pear & Prosciutto* | $15.00 | salanova lettuce, smoked almonds, banyuls vinaigrette |
| Curried Cauliflower & Israeli Couscous | $13.00 | crispy garbanzo beans, toasted pine nuts, pickled red onions, spanish olives, lemon vinaigrette |
| Margherita | $16.00 | tomato, basil, parmesan, hand stretched mozzarella |
| Mushroom and Taleggio | $18.00 | maitake mushrooms, lemon, parmesan, taleggio, tarragon pesto |
| Mediterranean | $19.00 | feta cheese, lamb sausage, olives, harissa, wild arugula |
| Baja Fish Tacos* | $14.00 | crispy or grilled market fish, avocado, cabbage, pico de gallo, salsa roja, crema |
| Lobster Roll | $22.00 | butter poached maine lobster, fines herbes, grilled lemon, house-made brioche roll |
| Two-Hand Burger | $16.00 | bacon red onion jam, american cheese, heirloom tomato, dijonnaise |
| BLT | $13.00 | applewood smoked bacon, lil gem lettuce, heirloom tomato, aioli, sourdough |
| Tuna Conserva Sandwich* | $17.00 | melted provolone, arugula, heirloom tomato, herb aioli, ciabatta bun |
| Fish 'N Chips | $18.00 | local rockfish, tartar sauce, grilled lemon, fries |
| Blackened Albacore Tuna* | $24.00 | crispy quinoa, english pea puree, pickled ramps & watercress salad |
| Tuna Tostadas | $17.00 | sesame seed crusted albacore, spicy aioli, radish, pickled red onion, serrano, furikake |
| Side of Fries | $5.00 |
| Warm Sea Salted Chocolate Chunk Cookie | $5.00 | |
| Herringbone Sundae | $7.00 | chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, creamy caramel |
| Riptide - PEI | moderate brine, sweet earthy finish |
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| Malpeque - PEI | moderate brine, meaty, clean finish |
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| Lunas - CA | crisp melon & salty finish |
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| Kumiai - Baja | plump, crisp saltiness, sweet finish |
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| Bahia Falsa - Baja | briny, sweet finish |
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| Pacific - CA | buttery & sweet with vegetable flavors |
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| Oyster Sampler | $19.00 |
| Local Ceviche* | $16.00 | aquachile, jalapeño, cucumber, red onion, cilantro, red bell pepper, blue corn tortilla chips |
| Whole Fish Ceviche* | $27.00 | shallot, fresnos, lime, cilantro |
| Smoothie Bowl* | $11.00 | mango, pitaya, pineapple with fresh fruit, granola, agave |
| Mixed Greens* | $11.00 | radish, red onion, shaved carrots, herb champagne vinaigrette |
| Strawberry & Prosciutto* | $15.00 | salanova lettuce, smoked almonds, banyuls vinaigrette |
| Curried Cauliflower & Israeli Couscous | $13.00 | crispy garbanzo beans, toasted pine nuts, pickled red onions, spanish olives, mâche, lemon vinaigrette |
| Smoked Salmon Benedict | $19.00 | marinated tomato, arugula, poached egg, hollandaise, chives |
| French Toast | $15.00 | brulee banana, banana cream, cocoa nibs |
| The Basic* | $12.00 | bacon, eggs, toast & potatoes |
| Farmers Market Scramble* | $16.00 | roasted red bell pepper, heirloom sunburst squash, baby spinach, provolone cheese |
| Chilaquiles & Eggs | $16.00 | sunny-side up eggs, pickled red onion, corn avocado relish, salsa roja |
| Three Little Pigs Hash | $19.00 | carnitas, bacon, fresh prosciutto, torpedo onion, sunny-side up eggs, cilantro, scallion, tomatillo & shishito crema, queso fresco |
| Lobster Roll | $22.00 | butter poached maine lobster, fines herbes, grilled lemon, house brioche roll |
| Two-Hand Burger | $17.00 | bacon red onion jam, american cheese, butter lettuce, dijonaise, heirloom tomato, housemade bun |
| Herringbone Toast | $15.00 | crispy heirloom tomato, tarragon pesto, wild arugula, goat cheese |
| Side of Fries | $5.00 |
| Margherita | $16.00 | tomato, basil, parmesan, hand stretched mozzarella |
| Fennel Sausage | $17.00 | tomato, beech mushrooms, hand stretched mozzarella |
| Pepperoni | $18.00 | fresh oregano, garlic, parmesan, hand stretched mozzarella |
| Breakfast Pizza | $22.00 | goat cheese, wild mushrooms, breakfast sausage, bechamel, sunnyside egg and truffle oil |
| Beignets de Carnaval | $8.00 | beignets, burnt caramel glaze |
| Churros | $8.00 | mexican hot chocolate sauce & apple caramel sauce |
| Pecan Sticky Bun | $7.00 | served warm with cream cheese icing |
| Peter Rabbit Mimosa | $12.00 | bruised basil lemonade |
| Mimosa | $10.00 | fresh orange juice |
| Bottomless Mimosas | $20.00 | poured until 2:30pm |
| Endless Rosé | $25.00 | mont gravet, france, 2016 |
| Local Bloody Mary* | $13.00 | cutwater mary mix & your choice of fugu vodka: regular or habanero |
| Dirty Chai Donuts | $12.00 | chai spiced sugar, pear chutney, pomegranate caramel, sliced pear, pomegranate, espresso ice cream |
| Carrot Cake Cheesecake | $12.00 | carrot mirco sponge cake, cream cheese mousse, candied walnut, graham cracker crumb, smoked maple ice cream |
| Warm Sea Salted Chocolate Chunk Cookies | $8.00 | served with ice cold milk |
| Sorbet | $8.00 | ask server for daily selections |
| Herringbone Sundae | $12.00 | chocolate ice cream, sea salt blondies, marshmallow cream, caramelized cocoa nibs, creamy caramel |
| Three Cheese Plate | $19.00 | point reyes blue, farmers cheese, marin french petite creme, black truffle honey, walnut raisin bread |
| Sidecar | $14.00 | hennessy, grand marnier, lemon, sugar rim |
| Coffee | $3.00 | |
| Tea | $3.50 | |
| Espresso | $2.50 | |
| Cappuccino | $3.50 |
| Glenlivet 12 Yr | $12.00 | |
| Glenlivet 21 Yr | $30.00 | |
| Glenlivet Nadurra 16 Yr | $14.00 | |
| Lagavulin 16 Yr | $16.00 | |
| Laphroaig 18 Yr | $20.00 | |
| Macallan 12 Yr | $20.00 | |
| Macallan 18 Yr | $25.00 | |
| Macallan Rare Cask | $58.00 | |
| Glenfiddich 12 Yr | $14.00 | |
| Oban 14 Yr | $14.00 | |
| Talisker 10 Yr | $14.00 | |
| The Balvenie 12 Yr | $16.00 |
| Chivas Regal 18 Yr | $18.00 | |
| Dewar's White | $12.00 | |
| Dewar's 12 Yr | $14.00 | |
| Johnnie Walker Black Label | $12.00 | |
| Johnnie Walker Blue Label | $42.00 |
| Disaronno | $9.00 | |
| Fernet Branca | $11.00 | |
| Grand Marnier | $9.00 | |
| Sambuca Romana | $10.00 | |
| Tuaca | $9.00 |
| Hennessy V.S. | $12.00 | |
| Hennessy Black | $15.00 | |
| Hennessy Privilege | $18.00 | |
| Hennessy X.O. | $32.00 | |
| Remy Martin V.S.O.P | $15.00 | |
| Courvoisier X.O. | $20.00 |
| Peach Brandy, Handmade, Small Batch | $16.00 | |
| Gold Vidal, Iniskillin Ice Wine, 2013 | $28.00 | |
| Warre's, Otima, 10 Year Tawny Port | $13.00 | |
| Fonseca Bin 27, Ruby Port | $12.00 | |
| Taylor Fladgate, 10 Year Tawny Port | $11.00 | |
| Taylor Fladgate, 20 Year Tawny | $24.00 |
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