| Cuisine type | Seafood | |
| Price range | $50 and over | |
| Neighborhood | Midway District |
| Top tags |
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| Cuisines | Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 619 298 6802 |
| Website | www.cohnrestaurants.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Deborah Scott |
| Location | 880 Harbor Island Drive, San Diego, CA 92101 |
interior (2)
| Island Prime Lobster Bisque | $16.00 | butter poached lobster, brioche croutons | ||||
| Seared Ahi Stack | $20.00 | blue crab, avocado & tomato, papaya-mango salsa, taro chips & sweet chili sauce (gf*) | ||||
| Market Sashimi | chef deb's hand selected sushi-grade catch served with seasonal garnish | |||||
| Jumbo White Prawns | $24.00 | fire-roasted cocktail sauce | ||||
| Oysters On The Half Shell | ask your server for our daily selection of east coast & west coast oysters, served with traditional mignonette & fire-roasted cocktail sauce(gf) |
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| Island Prime's Seafood Tower | chefs choice of the finest sustainable seafood available |
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| Steamed PEI Mussels | $18.00 | traditional white wine, garlic & lemon broth, grilled ciabatta (gf*) | ||||
| Charbroiled Oysters | $17.00 | garlic-herb butter, parmesan breadcrumbs, chives | ||||
| Chesapeake Bay-Style Crab Cake | $21.00 | shaved fennel, meyer lemon, fresno chili, caper remoulade | ||||
| Salt & Pepper Calamari | $18.00 | spinach cabbage slaw, scallions, sesame seeds & toasted nori aioli |
| Spicy Korean-Style Steak Tartare | $20.00 | hand-cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips |
| Chef Deborah's Pepita & Sesame Crusted Brie | $16.00 | honey roasted garlic & jalapeno jelly, root vegetable crudite (v) |
| Island Prime Charcuterie & Artisan Cheese Board | $24.00 | chef's selection of artisan cheeses, cured & dried meats with seasonal accoutrements |
| Heirloom Tomato & Burrata Salad | $17.00 | basil pesto, toasted pine nuts, stone fruit & focaccia croutons (gf*), (v) |
| Mixed Green Salad | $11.00 | shaved vegetable crudite, cherry tomatoes, house lemon dressing (gf*),(v) |
| Classic Caesar | $14.00 | hearts of romaine, mediterranean white anchovy, garlic-parmesan croutons |
| Iceberg BLT | $13.00 | bacon, grape tomatoes, crumbled blue cheese, diced red onion, crispy shallots, & blue cheese dressing (gf*) |
| Tuscan Kale Salad | $14.00 | marinated artichokes, shaved raw sunchokes, black pepper, pecorino romano, sunflower seeds, white balsamic dressing (gf,v) |
| Center Cut Filet Mignon | corn finished black angus (gf) |
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| Bone-In Filet Mignon | USDA Prime (gf) |
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| Bone-In Rib Eye | USDA Prime (gf) |
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| The Porterhouse | USDA prime (gf) |
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| 40 Day Dry-Aged N.Y. Strip | USDA prime (gf) |
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| American Wagyu Snake River Farms "Eye of the Ribeye" | Boise, Idaho (gf) |
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| American Wagyu Snake River Farms "Gold Grad" New York | Highest grade american wagyu available from Snake River Farms (gf) |
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| Sauces & Toppings | bearnaise, red wine demi, tuscan salsa verde, herbed pesto compound butter || blue cheese, madeira mushrooms, caramelized onions |
| 12oz Alaskan King Crab Legs | $32.00 | (gf) |
| 8oz Cold Water Lobster Tail | $36.00 | (gf) |
| Seared Sea Scallop | $12.00 | (gf) |
| Two Gigantic Garlic Herb Prawns | $18.00 | (gf) |
| Oscar Style | $20.00 | lump crab, asparagus, & bearnaise (gf) |
| Creamed Spinach | $12.00 | garlic cream, parmesan cheese (gf,v) |
| Yukon Gold Potato Gratin | $14.00 | sharp cheddar, caramelized onion, chives (gf,v) |
| Dill Battered Onion Rings | $12.00 | housemade buttermilk ranch (v) |
| Rosemary Garlic Fries | $9.00 | ketchup, garlic aioli, parmesan (gf,v) |
| Jumbo Asparagus | $14.00 | extra virgin olive oil, parmesan (gf,v) |
| Mashed Potatoes | $9.00 | butter & sea salt (v,gf) |
| Charred Summer Corn | $13.00 | cilantro pesto, shishito peppers, cotija cheese(gf,v) |
| Crispy Brussels Sprouts | $14.00 | citrus ponzu, toasted sesame seeds (gf,v) |
| Green Beens | $13.00 | brown butter, garlic, toasted almonds (v,gf) |
| Madeira Braised Mushrooms | $14.00 | garlic cream, fines herbs (gf, v) |
| Sharp Cheddar Mac 'n Cheese | $14.00 | candied slab bacon & chili-fried onions (v*) |
| Baked Potato | $10.00 | butter, sour cream & chives (v,gf) |
| Crispy Brussels Sprouts | $14.00 | citrus ponzu, toasted sesame seeds (gf,v) |
| Citrus Glazed Una Bay Salmon | $38.00 | PEI mussels, coconut rice, spicy green curry broth (gf) |
| Whole Mediterranean Sea Bass | $38.00 | roasted corn, blistered cherry tomatoes, shishito peppers, cilantro pesto (gf) |
| Sesame Seared Yellowfin Tuna | $44.00 | kubocha squash, water spinach, mushroom and brown butter dashi (gf) |
| Maine Sea Scallops | $41.00 | smoked pork belly, button mushrooms, asparagus, chardonnay beurre blanc (gf) |
| Roasted Tri-Color Cauliflower | $28.00 | quinoa-lentil tabbouleh, roasted garlic hummus, toasted pistachios, pomegranate (gf, v) |
| Chicken "Under a Brick" | $36.00 | tuscan salsa verde, pickled fresno chilis, crushed yukon potatoes, caramelized onions (gf*) |
| Harissa Grilled Lamb Chops | $52.00 | warm lentil-quinoa tabbouleh, red pepper feta, toasted pistachio, pomegranate (gf) |
| Island Prime's Filet Trio | $48.00 | topped with Alaskan king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes (gf) |
| Island Prime's Sherried Lobster Bisque |
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| New England Clam Chowder | $11.00 | butter poached lobster, brioche croutons | ||
| Ahi, crab & avocado stack | $18.00 | fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) | ||
| Chicken Pot Stickers | $14.00 | soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts | ||
| Chesapeake Bay Crab Cake | $18.00 | shaved fennel, meyer lemon, caer remoulade | ||
| Steamed Mussel Pot | $18.00 | prince edward island steamed mussels, pinot grigio, chorizo, arugula, caramelized onion sauce(gf*) | ||
| Chef Deborah's Pepita & Sesame Crusted Brie | $16.00 | honey roasted garlic, jalapeno jelly (v) | ||
| Crispy Calamari | $17.00 | with vietnamese dipping sauce | ||
| Organic Baby Greens | $8.00 | cucumber, tomato, shaved vegetable crudite, focaccia croutons and house lemon vinaigrette (v) | ||
| Ceviche Clasico | $16.00 | local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips | ||
| Coconut Shrimp | $17.00 | horseradish-apricot glaze with mint & basil | ||
| Chilled "old bay" peel & eat shrimp | $14.00 | lemon, garlic aioli, fire roasted cocktail sauce (gf*) |
| Greek Salad | $21.00 | romaine, feta, tomatoes, shaved red onion, kalamata olives, mediterranean oregano (v, gf*) (choice of protein) |
| BLT Wedge Salad | $21.00 | applewood bacon, red onion, tomatoes, bleu cheese dressing (v*) (gf*) (choice of protein) |
| Warm Baby Spinach Salad | $21.00 | baby spinach & arugula, sun-dried cranberries, mushrooms, pickled red onion, pine nuts, crumbled bacon, chopped egg, goat cheese, toy box tomatoes, bacon vinaigrette (v*,gf*) (choice of protein) |
| Caesar Salad | $21.00 | chopped romaine hearts, focaccia croutons, crispy parmesan (choice of protein) |
| C-Level Louie Salad | $25.00 | alaskan king crab & rock shrimp with butter lettuce, roma tomatoes, avocado, red onion, cucumbers, egg, capers & thousand island dressing |
| Healthy Skirts on Fire Salad | $23.00 | spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, herb vinaigrette (v*,gf*) |
| Mediterranean Bowl | $19.00 | roasted seasonal vegetables, toasted quinoa, black lentils, pomegrantes, pistachios, lemon-tahini dressing (v*, gf*) | ||||
| Thai Chicken Bowl | $24.00 | shredded cabbage, mango, red peppers, edemame, julienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing, soy ginger glass noodles (gf*) | ||||
| Hawaiian Ahi & Salmon Poke | $26.00 | toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu | ||||
| Lobster & Fontina BLT Sandwich | $22.00 | house-made lobster & white fish salad on jalapeno cheddar sourdough with sherried lobster bisque | ||||
| Crispy Cod Sandwich | $18.00 | lemon caper aioli, lettuce, tomato, red onion, 'old bay' chips, dill pickle | ||||
| Blackened Ahi Sandwich | $21.00 | yuzu-wasabi aioli, lettuce, tomato, avocado, fried pickles, shaved red onion, 'old bay' chips | ||||
| Seafood Pasta | $28.00 | fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini | ||||
| French Dip Sandwich | $21.00 | slow roasted beef topped with fontina, roasted red peppers, caramelized red onions, served with horseradish cream, au jus, & french fries | ||||
| C level burger | $18.00 | ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of blue cheese or cheddar, with steak fries | ||||
| Fish & Chips | $20.00 | panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | ||||
| Blackened Fish Tacos | $19.00 | chipotle aioli, coleslaw, pineapple salsa, avocado cream, with black beans served on corn tortillas | ||||
| Lobster Mac 'n Cheese | $26.00 | served with local organic greens, candied walnuts & fresh herb vinaigrette | ||||
| Herb Crusted Atlantic Salmon | $32.00 | crusted yukon potatoes, roasted fennel, wilted spinach, shrimp & tomato butter (v*) | ||||
| Roasted Icelandic Cod | $29.00 | herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, cured lemon | ||||
| Parmesan Chicken Picatta | $25.00 | roasted artichokes, asparagus, garlic tomatoes, lemon-caper sauce (gf*) | ||||
| Steak Frites | grilled to temperature, served with parmesan french fries, pesto butter, & watercress salad |
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| Oysters on the Half Shell | $18.00 | selections change daily |
| Chilled Seafood Platter | $48.00 | 1/2 dozen oysters, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche |
| Chilled Seafood Platter | $89.00 | dozen oysters, 1 lb old bay peel & eat shrimp, 1/2 chilled maine lobster, mini ahi stack, baja ceviche |
| Ahi, Crab, & Avocado Stack | $18.00 | fresh crab, avocado & tomato, papaya-mango salsa, taro chips, caviar & sweet chili sauce (gf*) |
| Chicken Pot Stickers | $14.00 | soy-ginger glaze with spicy vietnamese dipping sauce & toasted peanuts |
| Chesapeake Bay-Style Crab Cake | $18.00 | shaved fennel, meyer lemon, caper remoulade |
| Steamed Mussel Pot | $18.00 | pinot grigio, chorizo, arugula, caramelized onion cream sauce (gf*) |
| Chef Deborah's Pepita & Sesame Crusted Brie | $16.00 | honey-roasted garlic, jalapeno jelly (v) |
| Crispy Calamari | $17.00 | vietnamese dipping sauce |
| Chilled "Old Bay" Peel & Eat Shrimp | $14.00 | lemon, garlic aioli, fire roasted cocktail sauce (v) |
| Coconut Shrimp | $17.00 | horseradish-apricot glaze with mint & basil |
| Ceviche Clasico | $16.00 | local fish, octopus, avocado, pico de gallo, serrano, cucumber, pickled red onion, cilantro, served with plantain and tortilla chips |
| Island Prime's Lobster Bisque | $12.00 | butter poached lobster, brioche croutons |
| Organic Baby Greens | $8.00 | cucumber, tomato, shaved vegetable crudite, focaccia croutons & house lemon vinaigrette (v,gf*) |
| Caesar Salad | $12.00 | chopped romaine, focaccia croutons |
| BLT Wedge Salad | $13.00 | bacon, red onion, tomato, blue cheese dressing (v*) |
| New England Clam Chowder | $11.00 | bacon, chives |
| Mediterranean Bowl | $19.00 | roasted seasonal vegetables, toasted quinoa, black lentils, pomegranates, pistachio, lemon-tahini dressing (gf*) |
| Thai Chicken Bowl | $24.00 | shredded cabbage, mango, red peppers, edamame, ju;lienne carrots, fried wontons, sesame seeds, scallions, spicy peanut dressing over soy-ginger glass noodles(gf*) |
| Hawaiian Ahi & Salmon Poke | $26.00 | toasted whole grains, avocado, edamame, sesame-seaweed salad, citrus ponzu |
| Healthy Skirts On Fire Salad | $24.00 | spicy skirt steak, arugula, edamame, blue cheese, avocado, cucumber, celery, red bell peppers, cherry tomatoes, pepitas, garlic croutons, fresh herb vinaigrette (v*,gf*) |
| Shrimp & crab louie salad | $25.00 | alaskan king crab & rock shrimp, butter lettuce, roma tomato, avocado, red onion, cucumber, egg, capers, thousand island dressing (gf*) | ||||
| Greek Salad With Blackened Chicken | $21.00 | romaine, feta cheese, tomatoes, shaved red onion, kalamata olives, mediterranean oregano(gf* v) | ||||
| Lobster & Fontina BLT Sandwich | $22.00 | house-made lobster & white-fish salad on jalapeno cheddar sourdough with sherried lobster bisque | ||||
| C level Burger | $19.00 | ground filet & chuck on brioche bun, garlic aioli, lettuce, tomato, grilled onion, smoked bacon, choice of cheddar or blue cheese, french fries | ||||
| Fish & Chips | $20.00 | panko-breaded alaskan cod with cole slaw, hushpuppies & parmesan fries | ||||
| Parmesan Chicken Piccata | $29.00 | roasted artichokes, asparagus, fingerling potatoes, garlic tomatoes, lemon caper sauce | ||||
| Lobster Mac 'n Cheese | $27.00 | served with local organic greens, candied walnuts & fresh herb vinaigrette | ||||
| Black & White Sesame Crusted Ahi Tuna | $32.00 | crispy coconut rice, ginger glazed carrots, water spinach, sweet & sour mango sauce(gf*) | ||||
| Seafood Pasta | fresh housemade gemelli pasta served with mussels, bay scallops, shrimp, calamari, cherry tomatoes, chilli garlic butter, herb pesto, crostini | |||||
| Herb Crusted Atlantic Salmon | $34.00 | crushed yukon gold potatoes, roasted fennel, wilted spinach, shrimp beurre blanc (gf*) | ||||
| Roasted Icelandic Cod | $29.00 | herb pesto, grilled asparagus, blackened shrimp, fingerling potatoes, charred lemon (gf*) | ||||
| Cape Cod Seafood Chowder | $34.00 | searedscallops, clams, bacon lardons, corn mussels, potatoes, grilled ciabatta | ||||
| Steak Frites | grilled to temperature, served with french fries, pesto butter, watercress salad(gf) |
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| Oysters on the Half Shell | $18.00 | fire roasted cocktail sauce & raspberry mignonette (gf*) | ||
| Seafood Platter 1-2 persons | 1/2 dozen oyster, 1/2 lb old bay peel & eat shrimp, mini ahi stack, baja ceviche |
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| Seafood Platter 3-4 persons | $89.00 | dozen oysters, 1 lb peel & eat shrimp, 1/2 lb chilled maine lobster, mini ahi stack, baja ceviche | ||
| Any Turf Can Surf |
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| Potted Brownie Banana Split | $12.00 | homemade peanut butter ice cream over a warm brownie with dulce de leche, fudge & bruleed bananas |
| Pear Crumble Bread Pudding | $12.00 | whiskey-poached pears & brioche with earl grey creme anglaise & salted honey ice cream |
| Key Lime Pie | $12.00 | rich lime custard baked in a graham cracker crust, finished with meringue & pomegranate coulis |
| Retro Island Prime Mud Pie | $12.00 | mountains of coffee ice cream over a chocolate ganache, homemade fudge |
| Amaretto Cheesecake | $12.00 | vanilla cheesecake topped with bruleed bananas, spiced almond brittle & a shot of amaretto |
| Pineapple Upside Down Cake | $12.00 | covered in a pool of rum-caramel sun-dried cherry sauce, topped with cardamom ice cream |
| Trio of Brulees | $12.00 | seasonal selections (gf) |
| Trio of Homemade Ice Creams | $12.00 | seasonal selections (gf*) |
| Trio of Homemade Sorbets | $12.00 | seasonal selections (gf*) |
| Artisan Cheese Plate | $12.00 | a selection of artisan cheeses and accouterments (gf*) |
| Black Muscat Quady "Elysium" Napa 375ml | $8.00 | |
| Blanc de Noir Eiswein Blees-Ferber Germany | $24.00 | |
| Grenache Banyuls Chapoutier '07 500ml | $11.00 | |
| Late Harvest Chardonnay Bouchaine 'Bouche d'Or' Napa | $15.00 | |
| Monastrell Olivares Jumilla Spain 500ml | $14.00 | |
| Sauternes Castelnau de Suduiraut Bordeaux France 375ml | $14.00 | |
| Semillon Botrytised Chalk Hill Sonoma | $15.00 | |
| Tokai Royal Tokaji Hungary (5 Puttonyos) 375ml | $16.00 | |
| Vidal Ice Wine Inniskillin Canada | $18.00 |
| 10 yr Tawny Cockburn 500ml | $9.00 | |
| 20 yr Tawny Cockburn 500ml | $16.00 | |
| Rare Tawny Penfolds 'Grandfather' Barossa Australia | $18.00 | |
| Ruby Port Sandemans | $9.00 | |
| Syrah Port Meyer Family Napa | $13.00 | |
| Madeira 15 yr Blandy's Malmsey 500ml | $14.00 | |
| Madeira Verdelho Savannah Rare Wine Co. | $14.00 | |
| Sherry 'Olorosso' Lustau | $8.00 |
| Moet & Chandon 187ml |
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| Segura Viudas 'Brut Reserva' Cava Catalonia Spain |
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| Barth Rose of Pinot Noir Sekt Rheingau, Germany |
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| Voveti Prosecco Veneto Italy |
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| Kunde Sonoma County |
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| Unparalleled, Marlborough, New Zealand |
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| Albert Bichot Chablis France |
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| Kim Crawford East Coast New Zealand |
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| Landmark 'Overlook' Sonoma County |
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| Talbott 'Sleepy Hollow' Santa Lucia Highlands | $18.00 |
| Albarino Vionta Rias, Baixas, Spain |
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| Chenin Blanc "Protea" by Anthonji Rupert South Africa |
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| Jacquere Domaine De L'idylle Savoie, France |
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| Pinot Grigio Marevento Delle Venezie, Italy |
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| Riesling 'Allure' by Barth Rheingau Germany |
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| Riesling Huber Traisental Austria |
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| Riesling Jim Barry 'Lodge Hill' Clare Valley Australia |
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| Riesling Georges Albrecht Schneider Rheinhessen Germany |
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| Vermentino Clos Columbu, Corsica |
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| Vermentino Roagna Langhe Italy |
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| Rose of Syrah / Grenache/Merlot Bieler Pere et Fils Provence France |
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| Rose of Pinot Noir Domaine Delaporte Sancerre France |
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| Panther Creek Willamette Valley Oregon |
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| Gloria Ferrer 'Etesian' Sonoma |
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| Stoneleigh Marlborough, New Zealand |
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| Rutherford Hill |
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| Skyfall Columbia Valley Washington |
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| Delas 'Crozes-Hermitage' Rhone France |
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| MWC Victoria, Australia |
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| Malbec Colome Estate Malbec Salta Argentina |
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| Malbec Ruta 33 Mendoza Argentina |
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| Grenache/Syrah/Mourvedre Cepage du Reve Paso Robles |
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| Petite Sirah / Syrah Blend Lacuna California |
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| Barbera/Syrah/Tempranillo "Coasta Tierra" by CRG Valle de Santo Tomas Baja California |
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| Zinfandel Terra d'Oro Amador County |
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| Grenache Sella Mosca Sardinia Italy |
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| Norello Mascalese Cantina Ottoventi Sicily Italy |
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| Cabernet Franc Marc Bredif Chinon France |
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| Tempranillo Izadi Reserva Rioja Spain |
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| Gamay Stephane Aviron Beaujolais Villages France |
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| Cabernet Franc Marc Bredif, Chinon, France |
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| Nebbiolo Kiuva Valle d'Aosta Italy |
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| Syrah/Grenache/Carignan Hecht & Bannier Minervois France |
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| Clarendelle Bordeaux France |
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| Daou Paso Robles |
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| Mount Veeder Napa Valley |
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| Il Fauno di Arcanum Toscana Italy |
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| Lancaster Estate 'Winemaker's Cuvee' Alexander Valley |
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| 10 Span Central Coast |
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| Brachetto d'Acqui (Sparkling) Rosa Ragale | $28.00 | |
| Champagne Krug 'Brut' NV Reims France | $140.00 | |
| Chardonnay Sanford Santa Rita Hills | $28.00 | |
| Moscato d'Asti Elio Perrone 'Sourgal' Piedmont Italy | $22.00 | |
| Riesling Reichsgraf von Kesselstat Kabinett Mosel Germany | $24.00 | |
| Sauvignon Blanc Comte Lafond Sancerre France | $28.00 | |
| Bordeaux Blend Chateau Lascombes Grand Cru Margaux France | $86.00 | |
| Cabernet Sauvignon "Simi" Alexander Valley | $36.00 | |
| Pinot Noir Frank Family Carneros | $32.00 | |
| Syrah Qupe Santa Barbara | $34.00 | |
| Chardonnay Olivier Leflaive, Meursault , France | $62.00 | |
| Pinot Noir Louis Latour Santenay France | $30.00 |
| Furmint Kiralyudvar Tokai Hungary | ||
| Albarino Vionta Rias Baixas Spain | ||
| Reisling Hewitson "Gun Metal" Eden Valley Australia |
| Barth Rose of Pinot Noir Sekt Rheingau Germany | ||
| Rose of Cinsault / Syrah / Grenache Domaine Sarragousse Provence France | ||
| Rose of Zweigelt Huber Alsace France |
| Melon de Bourgogne "Roots" Yamhill- Carlton Oregon | ||
| Listan Negro 7 Fuentes Valle De Orotava Canary Islands | ||
| Nerello Mascalese Cantina Ottoventi Sicily Italy |
| Jacquere Domaine De L'idylle Savoie | ||
| Gamay Stephane Aviron Beaujoais- Villages | ||
| Cabernet Franc Marc Bredif Chenon Loire |
| Pinot Noir Panther Creek Willamette Valley Oregon | ||
| Merlot / Petite Sirah / Cab Sauv Stag's Leap 'Investor' Napa | ||
| Cabernet Sauvignon Mount Veeder Napa Valley |
| Isle of Zen | $12.00 | absolut citron, triple sec, ginger, lime, basil & mint |
| Coral Bloom Cosmo | $13.00 | tito's handmade vodka, ty-ku coconut nigori, triple sec, cranberry juice, fresh lime juice, lemon, jello rim |
| Honshu Manhattan | $14.00 | toki blended japanese whiskey, yzaguirre Sweet vermouth, hibiscus syrup, candied hibiscus flower, peychaud's bitters |
| Los Locos | $14.00 | Milagro Silver, Ancho Reyes Verdes, Watermelon, Lime, Simple Syrup, Tajin Rim |
| Black Bramble Martini | $13.00 | pineapple-infused vodka shaken with fresh blackberry puree |
| Endless Summer | $11.00 | svedka vodka, peach bitters, passion fruit & ginger beer |
| Sol y Mar | $11.00 | skyy grapefruit vodka, aloe juice & fresh lemon |
| The Desi Arnaz | $11.00 | our tropical mojito: cruzan mango rum, papaya nectar, fresh mint & lime |
| Scallywag | $10.00 | plymouth gin, lemongrass extract, fresh lime & soda |
| Driftwood | $12.00 | fig infused bourbon, b&b, honey liqueur, fig, orange bitters, ginger ale |
| Sangria del Presidio | $9.00 | house-made sangria with blackberry brandy & grand marnier |
| Deborah's Mai Tai | $13.00 | ron matusalem, malibu rum, orgeat, pineapple, triple sec, fresh lime, float of myers's rum |
| C-level's Seafood Bloody Mary | $15.00 | fugu habanero vodka, house-made spicy bloody mary mix, skerry hot pickled veggies, shrimp & crab |
| Beach Weather | $13.00 | los javis mezcal, blood orange, guava, lemon, agave, & aztec chocolate bitters |
| New-Groni | $14.00 | roku gin, suze gentian root liqueur, cocchi americano & lemon peel |
| Ginger Garden | $6.00 | ginger syrup, basil, mint, lime & ginger ale |
| Rising Sun | $6.00 | pomegranate, yuzu, lemonade & soda |
| Desert Oasis | $6.00 | aloe juice served tall with lime, grapefruit & soda |
| Chicken Potstickers | ||
| Crispy Calamari | ||
| Coconut Shrimp | ||
| Steamed Carlsbad Mussels | ||
| Chef Deborah's Pepita & Sesame Crusted Brie | ||
| C-Level Caesar Salad |
| Scallywag | plymouth gin, lemongrass extract, fresh lime, soda | |
| Sol y Mar | skyy grapefruit vodka, aloe juice & fresh lemon | |
| Sangria del Presidio | house-made sangria with blackberry brandy and grand marnier | |
| The Desi Arnaz | cruzan mango rum, papaya nectar, mint, fresh lime, soda |
| Bud Light | $4.00 | |
| Karl Strauss Mosaic Session IPA | $4.50 | |
| Alesmith San Diego Pale Ale .394 | $4.50 |
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