| Cuisine type | Contemporary Mexican | |
| Price range | $31 to $50 | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Contemporary Mexican, Latin American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 619 458 9455 |
| Website | www.juantequila.net |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Jorge Gutierrez |
| Location | 535 4th Ave, San Diego, CA 92101 |
| 5 Pork Belly Confit Taquitos | $12.00 | Cream Jalapeño / Aged Cotija Del Rancho Cheese |
| Nachos | $9.00 | Special Cheese Sauce from The House / Pico / Jalapeño / Pickled Carrot / Cilantro |
| Hongos Mexicanos Al Mezcal | $9.00 | Mexican Mushrooms Sauteed With Mezcal / Mexican Herbs / Bolillo On The Side |
| Camarones Juan Tequila | $12.00 | Fresh Shrimps Of The Day / Tequila Sauce / Homemade Chiles Mexicanos Powder / Bolillo on side |
| Cazuela de Frijoles Charros | $7.00 | Traditional Charro Beans / Longaniza Pieces / Chorizo / Jalapeño / Smoked Bacon / Pork Chicharron / Chips on side |
| Frijoles de la Hoya (Vegan Option) | $6.00 | De la Hoya Beans / Fresh Chiles California / Onion/ Pickled Carrots / Jalapeño/ Tomatoes / Chips on Side |
| Shrimp Mango Ceviche | $12.00 | Watermelon and lime cured shrimp / Mango / A hint of Habanero |
| French Fries | $7.00 | Fresh Cut French Fries / Garlic Aioli |
| French Fries | $7.00 | Because Everyone Likes it / Tortilla Chips |
| Chips & Salsa | $4.00 | Tortilla Chips / Red Sauce / Salsa Verde |
| Chicharrones | $5.00 | Fried Pork Skins / Habanero Sauce |
| Enchiladas | $8.00 | Shredded Chicken / Creamy Salsa Verde |
| Ensalada Caesar | $8.00 | Romaine / Parmigiano Reggiano / Mexican Herb Bread / House Caesar Dressing |
| Mexican Salad | $10.00 | Traditional Fresh Mexican Vegetables / Black Beans / Cilantro Jalapeno Vinaigrette over a romaine lettuce bed |
| Sonora Aged Rib Eye | $32.00 | One Month Aged Rib Eye / Sweet & Sour Chiles Secos Sauce / Perfect Potato Puree / Seasoned Vegetables |
| Merluza Fish | $28.00 | Fresh Pansered Merluza / Clam Broth Sauce / Fingerling Roasted Potatoes |
| Roasted Adobo Chicken | $28.00 | Half de Granja Chicken / Roasted in Adobo Sauce / Sweet Potato Puree / Butter and Garlic Sauce |
| Flan Dessert | $9.00 | Homemade Recipe / Baked Pie Made With Three Types of Mexican Milk / Piloncillo / Agave syrup |
| Cheese Cake | $9.00 | Drizzled with salty caramel Sauce |
| Liquid Dessert | $10.00 | Salted Caramel Whiskey / Creme Brulee Liqueur / Pistachio Milk |
| Chilaquiles en Salsa Verde O Roja | $13.00 | Fried Tortilla in Green Tomatillo Sauce / Egg / Beans |
| Huevos Montados | $13.00 | Tostada / Over Hard Egg / Salsa Ranchera / Crema / Beans |
| Steak and Eggs | $23.00 | Rib Eye Steak / Egg / Beans |
| Juan Tequila French Toast | $11.00 | 3 Slices of Texas Bread Dipped in Egg and Grilled / Piloncillo and Agave Syrup / Strawberries |
| Papas & Chorizo | $12.00 | Deep Fried Papas / Chorizo / Scrambled Eggs / Cotija Cheese & Crema with Side Beans |
| Tinga Chicken | $12.00 | Shredded Chicken in Chipotle Sauce / White Onion Pickled / Cilantro |
| Birria Taco | $12.00 | (5 hour Slow Cook Beef - Real Traditional Mexican Tacos) Onion / Cilantro / Lemon |
| Tacos de Papa | $12.00 | Fried potato Tacos / Cabbage / Lightly Fermented Sauce of Tomatillos / Mexican Cream / Red Onion Pickled / Pickled Carrots / Lemon |
| Rib Eye Añejo Taco | $14.00 | One Month Rib Eye Aged / Real Oaxaca Cheese Crust / Aguacate / Green Chiles Gueros Sauce |
| Shrimp Taco | $14.00 | Sauté Shrimp / Real Oaxaca Cheese Crust / Pico de Gallo / Cabbage / Chipotle Souce |
| Carnita Taco | $12.00 | Shredded Pork Confit / Guacamole / Pico Cotija Cheese |
| Fish Taco | $14.00 | Traditional Ensenada Fish Taco with our Juan Tequila Twist / Beer Battered Shrimp / Cabbage / Pico / Habanero |
| South American Dream | $13.00 | Just Imagine Being on The Beach In Rio and Oh Yeah, That Hottie is Lookin' At You! (Leblon Cachaca, Passion Fruit, Fresh Lime) |
| EL Jefe | $14.00 | If The Big Lewbowski Was a Foreign Flick and The Dude Had Some Latin Flare, This is What he Would Drink. (Vodka, Licor 43, House Pistachio Milk) |
| Jalisco Sunset | $15.00 | The Most Beautiful Time of Day in One of The Most Beautiful Places In The World Deserves a Cocktail to Match! (Sombra Mezcal, Blackberries, Mint, Lemon, Agave, Egg White) |
| Fuego de Mi Corazón | $14.00 | Strong With a Hint of Passion and Spice. Careful, You Might Just Fall In Love (Mi Campo Blanco, House Infused Chile Mezcal, Passion Fruit, Lime, Licor 43, R&D Fire Bitters) |
| You Know The Words | $13.00 | You Put The Lime In The Coconut and Drink Em Bot' Up. To Relieve The Belly Ache Of Course. (Rum Haven, Kalani Mayan, Coconut Crème, Lime) |
| No Insurance Needed | $15.00 | Combining The Mystical Powers of Absinthe With The Legendary Apple A Day, You Won't See the Dr.'s Office for a While! (High West Double Rye Whiskey, Julian Apple Cider, Black Walnut Bitters, Absinthe, Sugar and Spice) |
| @CervinItUp From Above | $15.00 | Bold Spirits and Strong Flavors Balanced to Perfection. A Humble Tribute To One Of the Best to Ever Get Behind The Stick! (Tequila, Gin, Aperol, Maraschino, Orgeat, Lemon, Butterfly Kisses)! |
| Driftwood | $14.00 | An Old Fashioned Tribute to Mexico (House Infused Chile Mezcal, Sotol, Cacao, Amaro, Peach Bitters) |
| Merla | $11.00 | A Classic Paloma, with Juan Twist. See What We Did There! (Tequila, Lime, Grapefruit, Magic) |
| Ome Juan Kenobi | $14.00 | Our Favorite Margarita (Mezcal, Bacanora, Lime, Agave, Black Salt) |
| Thorn St. Barrio Lager | $7.00 | |
| BLVD American Kolsch | $7.00 | |
| Oskar Blues Little Yella Pils. | $7.00 | |
| Lost Coast Watermelon Wheat | $7.00 | |
| Mother Earth Cali Creamin' Ale | $8.00 | |
| Insurgente Lupulosa IPA | $8.00 | |
| Stone Scorpion Bowl IPA | $8.00 | |
| Modern Times Coffee Stout (Nitro) | $9.00 | |
| Abita Purple Haze Raspberry Lager | $8.00 | |
| Modelo | $7.00 | |
| Ale Smith 394 Pale Ale | $8.00 | |
| Eel River Organic Amber Ale | $8.00 |
| Bailly-Lapierre Brut |
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| La Marca Prosecco |
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| Ramon Cava Brut |
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| Carchello C |
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| Clayhouse C |
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| Dry Creek Zin |
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| Gascon Malbec |
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| Mossback Pinot Noir |
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| Tranzind Blend |
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| Alexander Chard |
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| Alta Vista Rose |
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| Martin Codax Albarino |
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| Story Point Chard |
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| White Haven Sauvignon |
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| K Pilota |
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| Chilaquiles en Salsa Verde o Roja | $13.00 | Fried Tortilla in Green Tomatillo Sauce / Egg / Beans |
| Huevos Montados | $13.00 | Tostada / Overhard Egg / Salsa Ranchera / Crema / Beans |
| Steak and Eggs | $23.00 | Rib Eye Steak / Egg / Beans |
| Juan Tequila French Toast | $11.00 | 3 Slices of Texas Bread Dipped in Egg and Grilled / Piloncillo and Agave Syrup / Strawberries |
| Papas & Chorizo | $12.00 | Deep Fried Papas / Chorizo / Scrambled Eggs / Cotija Cheese & Crema with Side Beans |
| French Fries | $6.00 | Fresh Cut French Fries / Garlic Aioli |
| Guacamole | $7.00 | Because Everyone Likes it / Tortilla Chips |
| Chips & Salsa | $4.00 | Tortilla Chips / Red Sauce / Salsa Verde |
| Nachos | $8.00 | Special Cheese Sauce from The House / Pico / Jalapeño / Pickled Carrot / Cilantro |
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