| Cuisine type | Contemporary Italian | |
| Price range | $31 to $50 | |
| Neighborhood | La Jolla |
| Top tags |
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| Cuisines | Contemporary Italian, Italian |
| Dining style | Casual Dining |
| Phone number | +1 858 454 6421 |
| Website | www.lupivinocucina.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Luigi Tornatore |
| Location | 5518 La Jolla Blvd, San Diego, CA 92037-7611 |
| Bruschetta al Pomodoro | $8.00 | Toasted bread with diced tomatoes, fresh basil, garlic, and extra virgin olive oil. |
| Brodetto di Mare | $12.00 | Mussels, clams, and scallops with white wine garlic herbs. |
| Tagliere di Antipasto Misto | $14.50 | Assortment of cured italian meats, gourmet cheeses, grilled vegetables and olives. |
| Carpaccio di Bue | $12.00 | Thin slices of beef in olive oil with arugola, capers, and parmegiano cheese. |
| Pazotti Lupi | $8.50 | Lightly fried stuffed pizza dough with italian ham, mozzarella, and lupi sauce. |
| Polenta e Portobello | $10.00 | pan-fried polenta topped with grounded sausage, portobello mushroom, grana padano cheese, white wine, XVOO. |
| Bagna Cauda Piemontese | $9.00 | Roasted red peppers with sun-dried tomatoes. Grilled eggplant,montnacheparmigiano,anchovies,piemontesesauce. |
| Calamari Fritti | $12.00 | Fried calamari served with our Lupi sauce. |
| Zuppa del Giorno | our freshly made daily soup | |
| Insalata Lupi | $9.00 | Mixed greens, fresh tomatoes, kalamata olives, bufala mozzarella, pears, with lemon and extra virgin oil. |
| Romaine Gorgozola | $9.00 | Heart of romaine lettuce topped with gorgonzola, lemon and balsamic vinegar. |
| Insalata di Cesare | $9.00 | Romaine lettuce tossed in our own dressing with crunchy croutons and shaved parmigiano cheese. |
| La Caprese | $9.00 | Buffala mozzarella with heirloom tomatoes, fresh basil, and extra virgin olive oil. |
| Tre Colori | $9.00 | Arrugola, endive, and radicchio with shaved parmigiano cheese in our own vinaigrette. |
| Contadina | $15.00 | Italian sausage, white onion, roasted pepper, tomato sauce |
| Rustica | $16.00 | sliced potatoes, prosciutto, basil |
| La Famiglia | $17.00 | sausage, pepperoni, mushrooms, onions, tomatoes |
| Bucatini all' Amtriciana | $17.00 | Thick spaghetti pasta sauteed with shallots, italian bacon, chopped tomatoes & a touch of red wine. |
| *Mezze Lune d'anatra | $18.00 | Half moon ravioli stuffed with duck breast , chopped tomato, eggplants, peas in pink sauce. |
| Risotto ai Gamberi e Asparagi | $19.50 | Arborio rice simmered with shrimp and asparagus. |
| *Ravioli di Rucola con Gamberi e Lenticchie | $18.00 | Stuffed with ricotta, spinach, sautéed rock shrimp, lentils, white wine sauce. |
| *Fettuccine al Pesto | $19.00 | Fettucine pasta with shrimp, scallops basil pesto sauce. |
| Linguine Nere con Vongole | $19.50 | Black squid ink linguini with clams, mussels, garlic, olive oil with herbs, and fresh tomatoes. |
| *Lasagna della Casa | $19.00 | Homemade lasagna served with meatball. |
| *Gnocchi al Pomodoro Fresco | $16.50 | Homemade gnocchi with fresh chopped tomatoes and basil. |
| *Gnocchetti Verdi | $16.50 | Homemade spinach gnocchi with gorgonzola sauce and italian ham. |
| *Manicotti Lupi | $16.00 | Hand-rolled pasta stuffed with spinach, fresh ricotta cheese, mozzarella, tomato sauce. |
| *Pappardelle del Colosseo | $19.00 | Wide ribbon pasta, braised lamb ragú, italian goat cheese. |
| *Tortelloni Verdi ai Porcini | $17.00 | Spinach pasta stuffed with seasonal vegetables, ricotta, fresh porcini mushroom cream sauce. |
| Asparagus | $7.00 | |
| Sauteed Spinach. | $7.00 | |
| Sauteed Mushrooms. | $7.00 | |
| Mashed Potato. | $7.00 |
| Scampi Luigi | $24.50 | Our chef's signature dish, colossal prawns sautéed in egg wash, wild mushrooms, champagne based sauce |
| Branzino | $24.00 | Imported mediterranean sea bass sautéed with white wine and fresh lemon juice and tyme. |
| Pollo alla Fiorentina | $19.50 | Boneless chicken breast with spinach, mushrooms, pomodoro fresco and mozzarella. |
| Pollo al Marsala | $19.00 | Chicken breast sauteed with mushrooms and Marsala wine. |
| Pollo Piccata | $19.00 | Chicken breast sauteed with mushrooms and fresh lemon juice, capers, and fresh herbs. |
| Saltimbocca di Vitello alla Romana | $22.00 | Veal with prosciutto, sage, wine and served over spinach. |
| Vitello alla Lupi con Gamberi | $23.50 | Veal medallions topped with shrimps, cognac wine, with a touch of cream. |
| Costolette di Agnello ai Funghi | $26.00 | Lamb chop over garlic mashed potatoes, mushrooms and barolo reduction wine sauce. |
| Filetto di Manzo al Cognac | $29.95 | Beef tenderloin with dry mustard, Cognac, and rosemary. |
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