| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | University Heights |
| Top tags |
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| Cuisines | Californian, Italian, Modern European |
| Dining style | Casual Dining |
| Phone number | +1 619 269 6566 |
| Website | www.madisononpark.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Mario Casseneri |
| Location | 4622 Park Blvd., San Diego, CA 92116 |
food (1)
staff (1)
| Mussels & Toast | $10.00 | leeks, shallots, garlic, white wine, lemon juice, parsley, PEI mussels, charred toast |
| Brie | $6.00 | half wheel, toast, apricot-habanero honey |
| Tuna Tartare | $8.00 | avocado, tomato, cucumber, micro greens |
| Skirt Steak | $11.00 | sliced skirt, guacamole, cucumber relish, citrus yogurt |
| Hummus | $6.00 | curried onion hummus, kalamata, cucumber, flatbread |
| Baby Beets | $8.00 | spinach, asparagus, lentils, burrata, balsamic |
| Portabella Fries | $6.00 | avocado cilantro aioli |
| Burrata Toast | $6.00 | ask server for today's selection |
| Salmon Crudo | $8.00 | citrus + beet cured salmon, fennel, jicama, orange, radish, sea grass, jalapeno sesame drizzle |
| Burger & a Beer | $10.00 | 1/4 lb. beef patty, american cheese, lettuce, tomato, white onion, pickles, burger sauce, brioche bun, any draft beer |
| Cabernet Sauv - Central Coast | ||
| Pinot Noir - Santa Lucia Highlands | ||
| Malbec - Argentina |
| Sauvignon Blanc - New Zealand | ||
| Chardonnay - Central Coast | ||
| Albarino - Spain |
| Stone Stairs | Frida Kahlo Blanco Tequila, Celery Bitters, Giffard Pink Grapefruit Liqueur, Lime | |
| From Sea To Sea | Pisco Porton, Giffard Peach Liqueur, Absinthe, Lime | |
| Jumping Cholla | Del Maguey Vida Mezcal, Pineapple, Lime, Jalapeno, Egg White, Black Lava Salt | |
| View From Above | Rittenhouse Rye Whiskey, Cynar, Ancho Reyes Chile Liqueur, Lemon | |
| Motor Bike | El Jimador Blanco Tequila, Watermelon, Aperol, Ginger, Lime | |
| Clover Club | Ford's Gin, Martini & Rossi Dry Vermouth, Raspberry, Lemon, Egg White, Peychaud's Bitters | |
| Topolino | Old Forester Signature 100 Proof Bourbon, Carpano Bianco Vermouth, Gran Classico, Bitter Liquer, Orange Peel |
| Waffled Churro Sticks | $11.00 | Cinnamon and sugar coated waffle pieces with maple cream cheese sauce, jalapeno-blackberry jam and fresh fruit |
| Avocado Toast Points | $10.00 | On rustic Levain toast with Aleppo red pepper, finger lime, radish and Maldon sea salt. Cut in four |
| Goat Points | $10.00 | Rustic Levain bread toasted and topped with Sonoma goat cheese and apricot habanero jam. A southern tradition |
| Gravlax on Rye | $14.00 | Citrus and beet cured salmon, dill cream cheese, cucumbers, radish, red onion, capers and lemon served with toasted corn rye |
| Smashed Avocado | $11.50 | On rustic Levain toast with Aleppo pepper, lime, radish and 'everything bagel spice'. Served with a poached egg and a small salad |
| Skirt Steak Benedict | $15.00 | With asparagus, spinach, avocado sauce and poached egg on rustic Levain toast. Served with potatoes |
| Ham Benedict | $14.00 | Black forest ham, poached egg, and hollandaise on English muffin. Served with potatoes |
| Mediterranean Breakfast | $13.00 | 2 eggs poached, marinated cucumbers, cherry heirlooms, avocado, curried onion hummus and grilled pita bread |
| Carnitas Stack | $15.00 | Belgian waffle made with manchego cheese stacked over potatoes, pinto beans, grilled carnitas, pico de gallo, pickled onions and drizzled with avocado sauce topped with a poached egg |
| The G.O.A.T | $13.00 | a breakfast sandwich with ham, egg, swiss, goat cheese, apricot habenero jam and peppery arugula grilled on rustic Levain bread and served with breakfast potatoes |
| Paleo Bowl | $13.00 | choice of carnitas or chicken, kale, avocado, pickled onion, cherry tomatoes, poached egg and a side of hot sauce |
| White Bean Shakshuka With Carnitas | $15.50 | Poached egg in a bed of onions, peppers, tomatoes, garlic and white beans sauteed with Mediterranean spices and topped with carnitas and cilantro. Served with grilled pita bread, labne and lime |
| Chilaquiles | $13.00 | House chips, red sauce, pinto beans, scrambled eggs, carnitas, pico de gallo, pickled onion, avocado, cotija and cilantro with a Mexican creme drizzle. Sub Soy Chorizo - Free |
| Papas Locas | $13.50 | Scrambled eggs and jack cheese served with potatoes, pinto beans, chicken and pico de gallo, with sides of avocado sauce, house hot sauce and Mexican creme. Served with flour tortillas |
| The Blondie | $13.00 | roast turkey, bacon, swiss, guacamole and tomato grilled on seeded sourdough and served with a side salad |
| Madison Cobb Salad | $13.00 | Romaine, bacon, hard poached egg, chicken, cucumbers, avocado, tomato & goat cheese. Served with blue cheese or basil balsamic dressing |
| Carnitas Tacos | $11.00 | flour tortillas with crispy carnitas, pickled onion, guacamole, cilantro, lime and a side of hot sauce served with tortilla chips |
| Brioche French Toast | $13.00 | Fresh baked brioche dunked and grilled with our cinnamon french toast batter and topped with fresh cut strawberries and powdered sugar |
| Banana Strawberry Nutella Waffle | $13.00 | Belgian-style waffle topped with fresh cut bananas, strawberries and drizzled with nutella cream |
| House Blend | $3.00 | Fair trade organic Guatemalan dark roast |
| Espresso | $3.00 | Intense, flavorful, aromatic shot of espresso |
| Latte | $4.00 | Espresso, steamed milk topped with foam. Flavors: Organic Vanilla, Vanilla Bean, Cinnamon & Brown Sugar, Salted Carmel, Gingerbread, Lavender, and Coconut Rose |
| Americano | $3.00 | Espresso blended with pure steamed water |
| Cappuccino | $4.00 | Espresso and steamed milk topped with foam |
| Cortado | $4.00 | Espresso with a small amount of steamed milk |
| 2 Pieces Bacon | $3.00 | |
| 4 Pieces Bacon | $4.00 | |
| Fruit | $5.00 | |
| Kids Half Waffle | $6.00 | |
| Avocado | $2.50 | |
| One Egg | $2.00 | |
| Potatoes | $4.00 | |
| Pinto Beans | $4.00 | |
| Toast | $2.00 | |
| Soy Chorizo | $5.00 | |
| Carnitas | $5.00 | |
| Ham | $4.00 |
| Black Magic | organic lemon, apple, alkaline water, blood orange agave, activated charcoal | |
| Orange Pineapple Kale | 684% vitamin K, 134% vitamin C, 206% vitamin A #kaleismedicine | |
| Blue Dream | blue-green spirulina, cold pressed lemonade, alkaline water, ginger | |
| Lemon Blackberry | ||
| Fresh Squeezed OJ |
| Hollyhock | Tito's vodka, strawberries, lemon, basil and champagne | |
| Umbrella | St. George Green Chile vodka, cucumber, lemon, club soda | |
| Motor Bike | El jimador blanco tequila, watermelon, Aperol, ginger, lime | |
| Oaxacan Spritz | Del Maguey Vida Mezcal, Aperol, blood orange, club soda | |
| Stone Stairs | Frida Kahlo blanco tequila, celery bitters, Giffard pink grapefruit liqueur, lime | |
| Bloody Mary | House mix, vodka, lemon, olives, celery, radish, course pepper, etc |
| Brie | $10.50 | half wheel, apricot habanero jam, toast |
| Skirt Steak | $13.00 | sliced skirt, guacamole, chimichurri, citrus yogurt sauce |
| Tuna Tartare | $13.00 | cubed ahi, avocado, cucumber, lime, spicy poke sauce, wonton crisps |
| Portabella Fries | $10.00 | avocado cilantro aioli, chipotle pepper sauce |
| Beet-Cured Salmon Crudo | $13.00 | citrus + beet cured salmon, fennel, jicama, orange, radish, sea grass, jalapeno sesame drizzle |
| Mac and Cheese | $11.50 | shell pasta, crab, potato, hot sauce, crispy onion strings |
| Hummus | $11.00 | curried onion hummus, kalamata, cucumber, flatbread |
| Apple Cranberry Walnut Salad | $11.50 | mixed greens, red & green apple, dried cranberries, walnuts, goat cheese, basil balsamic vinaigrette |
| Kale Salad | $12.00 | baby kale, romaine, corn, radish, jicama, truffled gouda, poached egg, house vinaigrette |
| Watermelon Stack | $12.00 | local watermelon, grilled halloumi cheese, avocado, jalapeno, radish, mint, lime |
| Baby Beets & Burrata | $13.00 | spinach, asparagus, lentils, olive oil, balsamic |
| Side Dinner Salad | $6.00 | romaine, cherry tomato, onion, crouton, parm, house vinaigrette |
| Salmon Skewers | $21.00 | sustainable salmon, white wine reduction, crab, lemony orzo & white beans, side salad |
| Gnocchi | $19.00 | asiago filled gnocchi, endive, jumbo shrimp, corn, chive, lump crab cream sauce |
| Shish Kabob | $19.00 | marinated chicken, onion, bell pepper, mushroom, olive, cherry tomato, green rice, side salad |
| Pappardelle | $19.00 | carnitas, baby spinach, marinara, grana padano. (gluten-free pasta available) |
| Pork Chop | $24.50 | 12oz. double cut bone-in, sesame crusted, asparagus, broccoli rabe, bok choy, olive oil, balsamic drizzle |
| Free Range Half Chicken | $23.00 | pan roasted, wild mushroom bread pudding, chipotle lime sauce, romaine side salad |
| Garden Vegetable Ravioli | $18.00 | sauteed spinach, house marinara |
| The Burger | $15.50 | 1/2 lb angus beef patty, aged white cheddar, pickled shallots, mustard frills, brioche bun, side dijonaisse, fries |
| Roasted Cauliflower Gratin | $8.00 | |
| Creamy Spinach and Cheese Curds | $9.00 |
| Chocolate Marquise Cake | Flourless Chocolate Cake, Dark Chocolate Mousse, Raspberry Sauce | |
| Red Berry Mascarpone | Gluten Free Vanilla Cake, Raspberry and Mascarpone Mousse, Berry Coulis | |
| Carrot Cake | Gluten Free Carrot Cake, Cream Cheese Mousse, Vanilla Chantilly, Coconut Caramel Sauce |
| Espresso | $3.00 | |
| Americano | $3.00 |
| Taylor Fladgate 10yr Tawny Port | $15.00 | |
| Ramo Pinto 20yr Tawny Port | $18.00 | |
| Grappa Moscato | $9.00 | |
| Drambuie | $11.00 | |
| Limoncello | $9.00 | |
| Chartruese | $14.00 | |
| Sambuca Molinari | $11.00 | |
| Fernet-Branca | $9.00 | |
| Cynar | $9.00 | |
| Campari | $9.00 | |
| Bénédictine | $14.00 | |
| Aperol | $9.00 | |
| Herbsaint Absinthe | $10.00 | |
| Pierre Ferand Cognac | $15.00 |
| Valpolicella - Ilatium | Veneto | 2015 | full bodied, tart black cherry, earth |
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| Vermintino - Terenzoula | Tuscany | 2016 | peach, lemon peel, dried herbs |
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| Prosecco | San Venanzio | Italy |
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| Rose | Cinsault, Grenache, Syrah | M.I.P. | Provence, France* |
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| Brut Rose | Pinot Noir | Swick | Willamette Valley, Oregon |
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| Brut Rose | Michel Olivier | Cremant de Limoux | France |
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| Champagne | Taittinger | France |
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| Chardonnay | Robert Oatley | Margaret River, Aus |
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| Chardonnay | Alfaro | Santa Cruz Mountains |
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| Albarino | Raimat | Spain |
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| Etna Bianco | Planeta | Sicilia |
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| Pinot Grigio | Cantina Kaltern | Alto Adige |
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| Sauvignon Blanc | Gaspard | Loire, France* |
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| Sauvignon Blanc | Mt. Beautiful | New Zealand |
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| Pinot Noir | Oeno | Russian River Valley* |
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| Pinot Noir | O.P.P. | Oregon |
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| Gamay Noir | Holden | Oregon* |
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| Blend | Pinot Noir, Syrah, Grenache |Donkey & Goat | North Coast |
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| Bordeaux Blend | Cabernet Sauv, Merlot | Tire Pe Diem | France* |
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| Blend | Petite Sirah, Barbera, Tempranillo, Syrah | Locations by Orin Swift 'CA-3' | California |
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| Cabernet Sauv-Syrah | Monte Xanic | Guadalupe Valley |
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| Syrah | Nelle | Paso Robles |
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| Cabernet Sauv | Barrique | Sonoma |
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| Cabernet Sauv | Hindsight | Napa |
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| Malbec | Toneles | Mendoza |
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| Blend | Cab, Merlot, Syrah | Tinto de la Hacienda | Guadalupe Valley |
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| Pinot Noir | En Route | Russian River, CA |
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| Stone Stairs | Frida Kahlo Blanco Tequila, Celery Bitters, Giffard Pink Grapefruit Liqueur, Lime | |
| Motor Bike | El Jimador Blanco Tequila, Local Watermelon, Aperol, Ginger, Lime | |
| Umbrella | St. George Green Chile Vodka, Cucumber, Lemon, Club Soda | |
| Jumping Cholla | El Silencio Mezcal, Pineapple, Lime, Jalapeno, Egg White, Black Lava Salt | |
| Topolino | Old Forester Signature 100 Proof Bourbon, Carpano Bianco Vermouth, Gran Classico Bitter, Orange Peel | |
| Cortez Bank | El Dorado 8 year Rum, Benedictine, Pineapple, Lime, Angostura Bitters | |
| View From Above | 1776 Straight Rye Whiskey, Cynar, Ancho Reyes Chile Liqueur, Lemon | |
| Small Axe | Los Javis Mezcal, Ancho Reyes Chile Liqueur, Peychaud's Bitters, Lime, Black Lava Salt Rim | |
| East Barnet | Beefeater 24 Gin, Yellow Chartreuse, Basil, Lemon, Black Pepper | |
| From Sea To Sea | Pisco Porton, Giffard Peach Liqueur, Absinthe, Lime | |
| Sparrow | Flor de Cana Rum, Raspberry, Pink Peppercorn Infused Honey, Lime | |
| Belle Epoque | Local Hibiscus Vodka, Pomegranate Nectar, Lemon, Prosecco |
| Clover Club | Ford's Gin, Martini & Rossi Dry Vermouth, Raspberry, Lemon, Egg White, Peychaud's Bitters | |
| El Diablo | Frida Kahlo Blanco Tequila, Giffard Blackberry Liquer, Lime, Ginger Beer |
| Purple Rain | $13.00 | Blinking Owl Aquavit, Giffard Peach Liqueur, Lemon, Egg White, Butterfly Pea Flower, Gold CBD Oil. $1 donation to the Betty Ford Addiction Prevention Foundation for every drink sold |
| High Plains Drifter | $12.00 | Singani 63, Luxardo Marischino Liqueur, House Barrel-Aged Sweet Vermouth, Orange Bitters |
| Mr. Nice Guy | $18.00 | Mezcal, Cannabidiol Oil, Matcha, Pineapple, Coconut Milk, Lime. Cannabidiol is an oil cold pressed from the cannabis plant |
| Mezcal Old Fashioned | $13.00 | Del Maguey Vida Mezcal, Aztec Chocolate Bitters, Organic Blue Agave |
| Remember the Maine | $13.00 | Rittenhouse Rye Bourbon, Punt e Mes, Cherry Heering, Absinthe |
| Mr. Screwtape | $15.00 | Angel's Envy Bourbon, Gran Classico Bitters Liquer, Dry Curacao and Orange Bitters |
| Bulleit Straight Bourbon | ||
| Buffalo Trace Bourbon | ||
| 1776 Rye Whiskey | ||
| Del Maguey Vida Mezcal |
| Pecan Wood Smoked Maple Syrup | ||
| Bordeaux Grape Nectar | ||
| Burnt Sugar | ||
| Blood Orange Agave Nectar | ||
| Colorado Evergreen Pine Syrup | ||
| Vanilla Agave Nectar | ||
| Demerara Sugar |
| Cherry Bark Vanilla | ||
| Lavander | ||
| Raisin & Chamomile | ||
| Black Walnut | ||
| Aztec Chocolate | ||
| Jerry Thomas | clove, cinnamon, fruit notes |
| Nuestra Soledad | Village: San Luis Del Rio; Agave: Espadin. Bright citrus fruit, spicy black pepper, creamy | |
| Del Maguey | Village: San Balthazar Chichicapa; Agave: Espadín. Lots of citrus and a long, smooth finish with overtones of mint | |
| Mezcales de Leyenda | Village: Mazatlan, Guerrero; Agave: Cupreata. Tropical fruits, briny notes, papaya, gentle smoke |
| Derrumbes | Age: Joven; Agave: Salmiana. Soft and sweet, with puckering sour fruit balanced by a sweet and candied cooked agave note | |
| Yuu Baal | Age: Repasado; Agave: Cupreata | |
| Delirio | Age: Añejo; Agave: Espadín / Madre Cuishe. This añejo possesses characteristics of two types of agave combined with elegant fruity flavors, sweet vanilla and a robust woody profile |
| Bozal | Agave: Cuixe. One of the most physically distinct species of agave, the Cuixe grows vertically as a single stalk with its leaves spreading at the top | |
| Del Maguey | Agave: Tobala. The Tobala maguey is found growing naturally only in the highest altitude canyons in the shade of oak trees like truffles. Sweet, fruity nose, with a mango and cinnamon taste and long, extra smooth finish | |
| Los Javis | Agave: Tepeztate. Agave Tepeztate is possibly the most interesting of all agaves, as well as one of the rarest. It takes 25-35 years to mature, and prefers to grow horizontally from mountain cliffs |
| Angels Envy | $13.00 | |
| Angels Envy Cask | $30.00 | |
| Basil Haydens | $12.00 | |
| Buffalo Trace | $10.00 | |
| Bulleit | $10.00 | |
| Eagle Rare | $10.00 | |
| Elijah Craig | $11.00 | |
| Four Roses Single Barrel | $14.00 | |
| Makers Mark | $10.00 | |
| Noah's Mill | $14.00 | |
| Woodford Reserve | $13.00 | |
| Woodford Reserve Double Oaked | $13.00 | |
| Willett Single Pot Still | $14.00 |
| Angels Envy Finished Rye | $16.00 | |
| Bulleit Rye | $10.00 | |
| Crown Royal Northern Harvest Rye | $13.00 | |
| High West Double Rye | $13.00 | |
| James Pepper 1776 Straight Rye | $11.00 | |
| Michter's Straight Rye | $13.00 | |
| Old Overholt | $10.00 | |
| Pikesville Straight Rye | $13.00 | |
| Sazerac Straight Rye | $11.00 | |
| Templeton 4 Year | $10.00 | |
| Templeton 6 Year | $12.00 | |
| Willett Rye 4 Year | $13.00 | |
| Whistle Pig Straight Rye | $17.00 | |
| Woodford Reserve Rye | $13.00 |
| Egan's 10 Year | $14.00 | |
| Jameson | $9.00 | |
| Red Breast 12 Year | $14.00 | |
| Teeling 6 Months In Rum Barrels | $14.00 |
| Akashi, Japan | $11.00 | |
| Suntory Hibiki Harmony, Japan | $16.00 | |
| Baller Single Malt, CA | $13.00 | |
| Crown Royal, Canada | $10.00 | |
| High West Campfire, Utah | $13.00 | |
| St. George Single Malt, CA | $20.00 | |
| Do Good Hop Whiskey, CA | $15.00 | |
| Bull Run Straight Bourbon, OR | $12.00 | |
| Whipper Snapper Whiskey, OR | $12.00 | |
| Sierra Norte Black Corn, Oaxaca | $14.00 | |
| Paul John Peated Single Malt, India | $19.00 |
| Societe Harlot Belgian Pale Ale | ||
| Refuge Blood Orange Wit | ||
| Modern Times Blackhouse Coffee Stout | ||
| Avery Ellie's Brown Ale | ||
| Fall Green Hat IPA | ||
| Alpine Duet IPA | ||
| Alesmith X Pale Ale | ||
| Stella Artois |
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