| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Marina |
| Top tags |
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| Cuisines | American, Californian, Comfort Food |
| Dining style | Casual Dining |
| Phone number | +1 619 699 8222 |
| Website | www.marriott.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Aron Schwartz |
| Location | 333 West Harbor Drive, San Diego, CA 92101 |
| Daily Specialty Flatbread | $18.00 | |
| Margherita Flatbread | $16.00 | Fresh mozzarella, grana padano, basil, olive oil. Gluten free dough available |
| Potato Skins | $11.00 | crispy fingerling potatoes, caramelized beef bacon & onion, cheddar cheese, chive crème fraiche |
| Crispy Calamari | $20.00 | tomato sofrito, charred lemon |
| Jidori Fried Chicken Salad | $21.00 | Little Gem lettuce, tomatoes, shaved shallots, buttermilk ranch |
| Hot Chicken | $12.00 | Nashville hot chicken with Baja flavors, pickled red onion, queso fresco, micro cilantro |
| Brandt Beef Steak Bites | $21.00 | mushroom marsala, béarnaise, mk steak sauce |
| Drug Store Burger | $19.00 | shredded lettuce, tomato, cheddar cheese, caramelized onions, Brandt Beef bacon, spicy 1000 island, MK Sauce, classic hamburger bun, 50/50 fries & onion rings |
| MK Steak Sandwich | $17.00 | shaved Brandt Beef prime rib eye, caramelized onions, jalapeños, provolone cheese, lettuce, torta bun |
| The Chef's Dinner | $18.00 | The chef's seasonal take on modern comfort food |
| Maker's Mark Milkshake | $14.00 | With maple lacquered pepper bacon. Winner of SD Bay Food & Wine Festival's "Best Dessert" |
| Coffee Panna Cotta | $9.00 | mini beignets, coffee meringue |
| Housemade Seasonal Sorbet & Ice Cream | $7.00 | short bread cookie |
| Warm Chocolate Chip Cookie Sundae | $8.00 | vanilla ice cream, warm caramel sauce, whipped cream |
| Pinot Grigio, Cantine Volpi, Veneto IGT, Italy | $11.00 | |
| Sauvignon Blanc, Cliff Lede, Napa Valley | $13.00 | |
| Chardonnay, Matchbook, Dunnigan Hills | $12.00 |
| Pinot Noir, Joyce, "Trio", Monterey | $12.00 | |
| Rhône Blend, Tablas Creek, Paso Robles | $12.00 | |
| Cabernet Sauvignon, Rickshaw by Banshee, Sonoma | $14.00 |
| Prosecco, Bele Casel, Extra Dry, Asolo, Italy | $12.00 | |
| Champagne, Aubert et Fils, Epernay, France | $19.00 | |
| Cremant d'Alsace Rosé, Lucien Albrecht, Brut, Alsace, France | $13.00 | |
| Moscato di Pavia, Centorri, Pavia, Italy | $10.00 |
| Riesling 2016 Barth, "Allüre", Rheingau, Germany | $12.00 | |
| Sauvignon Blanc 2017 Tinpot Hut, Marlborough, New Zealand | $14.00 | |
| Sauvignon Blanc 2016 Langlois-Chateau, Sancerre, France | $16.00 | |
| Chardonnay 2016 Domaine Laroche "Saint Martin", Chablis, France | $15.00 | |
| Chardonnay 2015 Duckhorn "Migration", Russian River Valley, California | $18.00 | |
| Rosé of Cinsault 2016 Triennes, Var, Provence, France | $12.00 |
| Pinot Noir 2015 Brooks Winery, Willamette Valley, Oregon | $15.00 | |
| Pinot Noir 2015 the Calling, Russian River Valley, California | $16.00 | |
| Nebbiolo 2015 Michele Chiarlo, "Il Principe", Langhe, Italy | $14.00 | |
| Sangiovese 2013 San Felice, "Il Grigio", Chianti Classico, Italy | $16.00 | |
| Malbec 2017 RJ Vinedos, "MDZ", Mendoza, Argentina | $12.00 | |
| Tempranillo 2015 Dominio de Soto, Ribera del Duero, Spain | $13.00 | |
| Zinfandel 2015 Ridge "Three Valleys", Sonoma, California | $16.00 | |
| Merlot 2010 Materra, Oak Knoll District, Napa Valley, California | $16.00 | |
| Cabernet Sauvignon 2014 Chateau Blaignan, Medoc, France | $15.00 | |
| Cabernet Sauvignon 2015 Austin Hope, Paso Robles, California | $17.00 |
| Special Rotating Craft Beer | $9.00 | Ask your server or bartender for our current selection |
| Stone IPA (16oz) 6.9% ABV | $9.00 | |
| Saint Archer White Ale, Belgian Style White (16oz) 5% ABV | $9.00 | |
| Alesmith Nut Brown, English Brown Ale (16oz) 5% ABV | $8.00 | |
| Mother Earth Brewing Co. Honcho Hef, Hefeweizen (16oz) 5% ABV | $8.00 | |
| Pizza Port Chronic Amber Ale, Amber Ale (16oz) 4.9% ABV | $8.00 | |
| Alesmith .394, Pale Ale (16oz) 5.0% ABV | $8.00 | |
| Modern Times 'Orderville' Mosaic IPA (16oz) 7.2% ABV | $9.00 | |
| Thorn Street Brewing Barrio Lager, Lager (16oz) 4.5% ABV | $8.00 | |
| Belching Beaver Peanut Butter Stout, Poured on Nitrogen (12oz) 5.3% ABV | $10.00 |
| Stone "Delicious" IPA Lemondrop and el Dorado Hops (12oz) 7.7% ABV | $9.00 | |
| Ballast Point Pineapple Sculpin IPA Natural Pineapple Flavor (12oz) 7% ABV | $10.00 | |
| Duvel Belgian Golden Ale, Belgian Strong Pale Ale (11.2oz) 8.5% ABV | $8.00 | |
| Ballast Point Longfin Lager, German Helles ('Light') Style Lager (12oz) 4.5% ABV | $10.00 | |
| Julian Hard Apple Cider (12oz) 6.99% ABV | $10.00 |
| Kentucky Sour | $15.00 | Woodford Reserve private selection bourbon, simple syrup, lemon juice, egg whites, red wine |
| San Diego Sunshine | $14.00 | Fresh strawberry-infused Rain Organic Cucumber Vodka, fresh lemon juice, simple syrup |
| The S&P | $15.00 | Hendrick's gin, fresh lemon juice, simple syrup, cucumber, basil, salt & pepper |
| The Margarita | $15.00 | Maestro Dobel Diamante private selection tequila, agave nectar, fresh lime juice | Float of M.K. Barrel |
| Wet Your Whistlepig | $16.00 | Marina Kitchen Barrel Proof Whistle Pig 10yr Rye, Vermont maple syrup, fresh lime juice, sparkling dry rosé |
| Traditional Eggs Benedict | $18.00 | Canadian bacon, English muffin, chive hollandaise |
| Brandt Beef Pastrami Benedict | $19.00 | house-made pastrami, rye bread, grain mustard hollandaise |
| Dungeness Crab Scramble | $20.00 | tomatoes, avocado, Old Bay tomato hollandaise |
| Two Eggs any Style | $18.00 | Choice of Noble Star Ranch bacon, pork sausage, turkey sausage, or Brandt Beef bacon. We proudly support Children's Miracle Network Hospitals with a $1 donation from each purchase of 'two eggs any style' |
| Egg White Frittata | $17.00 | smoked salmon, spinach, herb goat cheese |
| Local Farm Vegetable Scramble | $16.00 | broccoli, spinach, mozzarella, tomato jam |
| Italian Sausage Omelet | $18.00 | red onion, mushrooms, tomatoes, goat cheese |
| Ham and Cheese Omelet | $16.00 | ham, Tillamook cheddar |
| Pancake Stack | $16.00 | buttermilk, blueberry, or gluten free buckwheat |
| Brioche French Toast | $18.00 | caramelized banana, Nutella |
| Bacon Pancetta French Toast | $18.00 | Bread & Cie pancetta French country bread soaked in Grand Marnier, vanilla cream |
| MK Breakfast Buffet | $26.00 | Full selection of breakfast classics served buffet style. Includes glass of juice, bottomless tea or Starbucks coffee |
| Continental Buffet | $19.00 | Breads, oatmeal, fruit, dairy, cereals and charcuterie, served buffet style. Includes glass of juice, bottomless tea or Starbucks coffee |
| Kids Twelve & Under | $10.00 | Kids 5 and under eat free with the purchase of an adult buffet or entree |
| Steel-Cut Oatmeal | $10.00 | California dried fruit, toasted almonds, brown sugar, with choice of 2% or non-fat milk |
| Açaí Bowl | $9.00 | house-made granola, berries, sliced banana, toasted coconut |
| MK Get-Up | $12.00 | Greek yogurt parfait, grapefruit brûlée, toast or daily breakfast bread |
| Cereal | $7.00 | Kashi Go Lean, Kashi Go Lean Crunch, Kashi Heart To Heart, Cheerios, Rice Krispies, Frosted Flakes, Fruit Loops, with choice of 2% or non-fat milk |
| MK Omelet | $18.00 | Noble Star Ranch bacon, crispy potatoes, salsa fresca, Tillamook cheddar, with choice of corn or flour tortilla, hash browns or roasted sweet potatoes |
| Grilled Breakfast Sandwich | $16.00 | fried egg, Tillamook cheddar, Brandt Beef bacon, tomato jam, sourdough, choice of hash browns or roasted sweet potatoes |
| Large MK Cinnamon Roll | $10.00 | cream cheese frosting, side of lacquered bacon |
| Mini Cheddar Chive Biscuits | $11.00 | fried chicken, honey butter, house made hot sauce |
| Brandt Beef Short Rib Machaca Scramble | $17.00 | caramelized onion, roasted pepper, salsa roja, with choice of corn or flour tortilla |
| Avocado Toast | $15.00 | poached egg, sourdough bread |
| Hummus Toast | $17.00 | feta cheese, tomato jam, Kalamata olives, poached egg, French country bread |
| Breakfast Meats | $6.00 | Noble Star Ranch bacon, Brandt Beef bacon, pork sausage, turkey sausage |
| Hash Browns | $5.00 | |
| Roasted Sweet Potatoes | $5.00 | |
| Side of Fruit | $5.00 | seasonal berries or pineapple |
| Pancake Short Stack | $8.00 | |
| French Toast | $8.00 |
| Juice | $6.00 | orange, pineapple, apple, cranberry, grapefruit |
| Starbucks Coffee | $5.00 | a bottomless cup of regular or decaf |
| Harney & Sons Tea | $5.00 | |
| Bloody Mary | $17.00 | Made with Tito's Handmade Vodka and our signature Bloody Mary mix. Served with a celery stalk and stuffed olives |
| Bottomless Mimosas & Belinis | $14.00 |
| Seasonally Fresh Fruit | berries, whole bananas, apples | |
| Greek Yogurt Parfaits | M.K.'S house made granola | |
| Selection of Yogurts | Chobani Greek, Bellwether Farms Sheep's Milk, Stoneyfield Organic | |
| Selection of Cereals | Go Lean, Go Lean Crunch, Heart To Heart, Cheerios, Rice Krispies, Frosted Flakes, Fruit Loops | |
| House Made Granola | Mixed with California dried fruit. Gluten free granola available | |
| Irish "Steel Cut" Oatmeal | dried cherries, cranberries and blueberries, toasted almonds, golden raisins, brown sugar, agave syrup, honey, flax seeds | |
| Mini Muffins | blueberry, banana chocolate chip, and orange-cranberry | |
| Genoa Salami | vella dry jack cheese, brie | |
| Artisan Bread | country white, corn rye, multi- grain, sourdough, warm brioche cinnamon rolls, lemon poppy-seed cake, blueberry almond coffee cake, honey almond cake, croissants, english muffins, bagels | |
| Spreads | grape preserves, strawberry preserves, peanut butter |
| Hickory Smoked Bacon | ||
| Chicken Jalapeño & Pork Sausages | ||
| Short Rib Hash | ||
| Herb Roasted Fingerling Potatoes | Caramelized Onions, Red Bell Peppers | |
| Jalapeño Cheddar Biscuits | Country Gravy | |
| Smoked Salmon | Red Onions, Tomatoes, Capers | |
| Chef's Choice of Dim Sum |
| Buckwheat, Buttermilk, & Blueberry Pancakes | ||
| Brioche French Toast | ||
| Belgian Style Waffles |
| Classic Ham & Aged Cheddar | ||
| Pepper Bacon, Mushroom & Spinach | ||
| Smoked Salmon, Spinach & Goat Cheese | ||
| Local Vegetable Egg White Frittata | Tomato Jam | |
| Eggs Made To Order |
| Black Forest Ham | ||
| Brandt Beef Bacon | ||
| Pork Sausage | ||
| Jalapeño Chicken Sausage | ||
| Cheddar Cheese | ||
| Feta Cheese | ||
| Monterey Jack Cheese | ||
| Goat Cheese | ||
| Caramelized Onions | ||
| Fresh Spinach | ||
| Portabella Mushrooms | ||
| Diced Tomatoes | ||
| Sautéed Peppers | ||
| Roasted Tomatoes | ||
| Soy Chorizo |
| Soup of the Day | $7.00 | |
| Chicken Noodle Soup | $7.00 | egg noodles, roasted Jidori chicken, lavash |
| Burrata Cheese | $16.00 | tomato jam, speck, toasted country bread |
| Charcuterie | $20.00 | selection of 3 artisan meats and 2 cheeses, honey, pickles, mustard, Marcona almonds |
| Daily Farm Vegetables | $12.00 | hummus, tomato jam, herb goat cheese spread, olives |
| Shrimp Cocktail | $18.00 | harissa cocktail sauce |
| Daily Flatbread | $18.00 | |
| Margherita Flatbread | $16.00 | fresh mozzarella, grana padano, basil, olive oil |
| Breakfast Bowl | $16.00 | Eben-Haezer poached egg, speck, grain, arugula, avocado basil vinaigrette | ||||
| Jidori Fried Chicken & Poached Egg | $17.00 | sausage black pepper gravy, cheddar chive biscuit | ||||
| Local Vegetable Frittata | truffle tater tots, salsa verde |
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| Togarashi Crusted Albacore Tuna Poke Salad | $22.00 | local greens, ponzu vinaigrette, citrus segments, avocado, rice crisp | ||||||||||
| Roasted Beet Salad | $12.00 | aged goat cheese, local citrus, arugula, spiced hazelnuts, sherry vinaigrette | ||||||||||
| Seafood Salad | $21.00 | Dungeness crab, rock shrimp, Maine lobster, gem lettuce, avocado basil vinaigrette | ||||||||||
| Classic Caesar Salad | romaine lettuce, croutons, grana padano, caesar dressing |
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| Brandt Beef Skirt Steak Salad | $24.00 | grilled romaine, charred tomatoes, queso fresco, pumpkin seed chipotle vinaigrette | ||||||||||
| Jidori Fried Chicken Salad | $21.00 | Little Gem lettuce, tomatoes, shaved shallots, buttermilk ranch |
| Reuben Sandwich | $14.00 | House-made Brandt Beef pastrami, thousand island, sauerkraut, swiss cheese, corn rye bread. Can be served half portioned with a bowl of soup or side salad |
| Turkey BLT | $13.00 | Roasted Diestel turkey breast, Noble Star bacon, lettuce, tomato, dijonnaise, sourdough. Can be served half portioned with a bowl of soup or side salad |
| French Dip | $17.00 | Shaved Brandt Beef rib eye, horseradish mayo, au jus, hoagie roll. Can be served half portioned with a bowl of soup or side salad |
| MK Fish Sandwich | $19.00 | grilled or crispy Seabass, avocado, lettuce, rémoulade sauce, brioche bun |
| Black Bean Veggie Burger | $13.00 | aged white cheddar, pickled red onions, lettuce, tomato, mayo, brioche bun |
| Jidori Chicken Sandwich | $15.00 | grilled or crispy Jidori chicken, swiss cheese, Noble Star bacon, arugula, sriracha mayo, brioche bun |
| Angus Burger | $17.00 | aged Tillamook cheddar, Noble Star bacon, lettuce, tomato, red onion, brioche bun |
| Drug Store Burger | $19.00 | shredded lettuce, tomato, cheddar cheese, caramelized onions, Brandt Beef bacon, spicy 1000 island, MK Sauce, classic hamburger bun, 50/50 fries & onion rings |
| Panko Crusted Fish & Chip | $16.00 | sustainable local white fish, coleslaw, rémoulade sauce | ||||||
| Daily Vegetarian Plate | $18.00 | fresh & seasonal | ||||||
| Crab Cakes | $22.00 | Old Bay rémoulade, malt vinegar housecut fries, charred lemon | ||||||
| Shrimp & Grits | $23.00 | popcorn grits, holy trinity, chicken andouille sausage, cajun cream sauce, charred lemon | ||||||
| Potato Gnocchi | locally sourced farm vegetables, vodka tomato cream sauce |
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| Fresh & Sustainable | sustainable fish, locally sourced vegetables, basmati rice, charred lemon |
| Soup of the Day | $7.00 | |
| Charcuterie | $20.00 | selection of 3 artisan meats and 2 cheeses, honey, pickles, mustard, Marcona almonds |
| Burrata | $19.00 | tomato jam, marcona almonds, kalamata olives, basil |
| Daily Farm Vegetables | $12.00 | hummus, tomato jam, herb goat cheese spread, olives |
| Potato Skin | $11.00 | crispy fingerling potatoes, caramelized beef bacon & onion, cheddar cheese, chive crème fraiche |
| Crab Cakes | $22.00 | Old Bay rémoulade, malt vinegar house cut fries, charred lemon |
| Shrimp Cocktail | $18.00 | harissa cocktail sauce |
| Tempura Ahi Tuna | $22.00 | Togarashi, ponzu mayo, osetra caviar |
| Crispy Calamari | $20.00 | tomato sofrito, charred lemon |
| Hot Chicken | $12.00 | Nashville hot chicken with Baja flavors, pickled red onion, queso fresco, micro cilantro |
| Kagoshima A-5 Wagyu Beef | $26.00 | sushi rice, shiso, green tea smoke |
| Brandt Beef Prime Short Rib | $17.00 | bolognese over polenta, grilled garlic focaccia |
| Lamb Kabobs | $19.00 | hummus, arugula, flat bread |
| Daily Flatbread | $18.00 | |
| Margherita Flatbread | $16.00 | Fresh mozzarella, grana padano, basil, olive oil. Gluten free dough available |
| Chilled Seafood Tower | Chilled lobster, shrimp, oysters, mussels, clams, tuna tartar. Served with harrisa cocktail sauce, black peppercorn champagne mignonette, grain mustard, rémoulade, fresh lemon slices, and hot sauce |
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| Bucatini Pasta | $17.00 | broccoli, chili flakes, grana padano | ||||||||||
| Roasted Beet Salad | $12.00 | aged goat cheese, local citrus, arugula, spiced hazelnuts, sherry vinaigrette | ||||||||||
| Mushroom Risotto | $18.00 | local mushrooms, grana padano | ||||||||||
| Local Market Vegetable Salad | $15.00 | grains, watercress, citrus vinaigrette | ||||||||||
| Classic Caesar Salad | romaine lettuce, croutons, grana padano, caesar dressing |
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| Grilled Arctic Char | $32.00 | mushroom farrow risotto, pea tendrils, herb vinaigrette | ||
| Maine Diver Scallops | $41.00 | fondant potato, manila clams, bacon pan jus | ||
| Dover Sole Meuniere | $40.00 | local farm vegetables, jasmine rice pilaf | ||
| Colorado Lamb Chops | $44.00 | herb crust, rosemary fingerling potatoes, caramelized shallot mint jus | ||
| Braised Brandt Prime Short Rib | $42.00 | sautéed mushrooms, pearl onions, Noble Star bacon, pomme purée | ||
| Brandt Prime New York | $55.00 | sautéed bloomsdale spinach, house-made fries, bordelaise sauce | ||
| Brandt Beef Tomahawk | truffle tater tots, béarnaise, MK steak sauce herb emulsion |
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| Drug Store Burger | $19.00 | shredded lettuce, tomato, cheddar cheese, caramelized onions, Brandt Beef bacon, spicy 1000 island, MK Sauce, classic hamburger bun, 50/50 fries & onion rings |
| Jidori Fried Chicken Salad | $21.00 | Little Gem lettuce, tomatoes, shaved shallots, buttermilk ranch |
| Potato Gnocchi | $19.00 | tomato sauce, parmesan espuma, basil |
| MK Steak Sandwich | $17.00 | shaved Brandt Beef prime rib eye, caramelized onions, jalapeños, provolone cheese, lettuce, torta bun |
| The Chef's Dinner | $18.00 | The chef's seasonal take on modern comfort food |
| Bouillabaisse | $26.00 | market fresh seafood, roasted fennel, fingerlings, saffron tomato broth, garlic bread |
| Fresh & Sustainable | sustainable fish, locally sourced vegetables, pomme purée, meyer lemon beurre blanc |
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