Globally-inspired, locally-sourced. With its ongoing commitment to innovative cuisine using only the freshest, locally-sourced products, NINE-TEN is a must visit for culinary aficionados. This intimate restaurant, led by chef Jason Knibb and recognized with a Michelin Guide "Plate of Distinction, offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Enjoy the best of the harvest from local artisan farmers, where produce is selected daily for the restaurant’s new American cuisine. Enjoy dining indoors or on the sidewalk patio or outdoor terrace offering glimpses of the ocean. A separate bar offers limited menu and happy hour specials daily. Open daily for breakfast and lunch and dinner nightly. A la carte brunch menu offered every Saturday and Sunday.