| Cuisine type | Cocktail bar | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | Cocktail bar, Japanese, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 619 814 4124 |
| Website | www.noburestaurants.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | David Meade |
| Location | 207 Fifth Avenue, San Diego, CA 92101 |
| Bluefin and Yellowfin Toro Tartare | $34.00 | with Caviar |
| Salmon or Yellowtail Tartare | $26.00 | with Caviar |
| Kumamoto Oysters (3 Pcs) | $15.00 | with Nobu Sauces |
| Ceviche Nobu Style | $22.00 | |
| Lobster or King Crab Ceviche (2 Pcs) | $16.00 | |
| Fluke Tiradito | $25.00 | |
| Yellowtail Sashimi | $25.00 | with Jalapeno |
| New Style Sashimi | $25.00 | with White Fish or Salmon |
| Sashimi Salad | $28.00 | with Matsuhisa Dressing |
| Lobster Salad | $46.00 | with Spicy Lemon Dressing |
| Lobster Inaniwa | $28.00 | with Yuzu Dressing |
| Salmon Skin Salad | $16.00 | |
| Field Greens | $11.00 | with Matsuhisa Dressing |
| Shiitake Mushroom Salad | $15.00 | |
| Tomato Ceviche | $14.00 | |
| Cucumber Sunomono | $12.00 |
| Japanese Red Snapper Sashimi | $28.00 | with Dried Miso | ||||||
| Yellowfin Tuna Tataki | $26.00 | with Cilantro Dressing | ||||||
| Fluke Sashimi | $29.00 | with Baby Artichoke | ||||||
| Salmon Tataki | $27.00 | with Karashi-Su-Miso | ||||||
| Blackened Albacore Tataki | $28.00 | Radish, Butter Ponzu | ||||||
| Kampachi Sashimi | $32.00 | Aji Amarillo Ponzu | ||||||
| Bluefin Chu Toro | $45.00 | Wasabi Salsa | ||||||
| Octopus Carpaccio | $27.00 | with Jalapeno Dressing | ||||||
| Creamy Ceviche King Crab Tacos (4 Pcs) | $24.00 | |||||||
| Matsuhisa Bluefin Tuna Tacos (4 Pcs) | $32.00 | |||||||
| Live Local Uni in Shell | ||||||||
| Fresh Wakame Salad | $13.00 | |||||||
| Fresh Hearts of Palm Salad | $20.00 | with Jalapeno Dressing | ||||||
| NY Prime Beef Tataki Salad | $28.00 | with Tosazu | ||||||
| Truffled Baby Spinach Salad |
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| Black Cod Miso | $35.00 | |
| Black Cod on Butter Lettuce | $32.00 | |
| Chilean Sea Bass | $36.00 | with Black Bean Sauce |
| Rock Shrimp Tempura | $26.00 | with Creamy Spicy or Butter Ponzu Sauce |
| Squid "Pasta" | $24.00 | with Light Garlic Sauce |
| King Crab Tempura | $32.00 | with Amazu Ponzu Sauce |
| Shrimp and Lobster | $36.00 | with Spicy Lemon Sauce |
| Baby Abalone | $32.00 | with Light Garlic Sauce |
| Scallop | $32.00 | with Wasabi Pepper Sauce or Spicy Garlic |
| Lobster | $46.00 | with Wasabi Pepper Sauce or Black Bean Sauce |
| Arctic Char | $29.00 | with Crispy Baby Spinach, Spicy Yuzu Soy |
| Yellowtail Collar | $22.00 | |
| Creamy Spicy Crab | $26.00 |
| Charbroiled Kumamoto Oysters (3 Pcs) | $15.00 | |
| "Fish n' Chips" Nobu Style | $33.00 | |
| Chilean Sea Bass Umami Zuke or Dried Miso | $36.00 | |
| Steamed Black Mussels | $19.00 | Bacon Garlic Miso |
| Jumbo Clam | $42.00 | with Light Garlic Sauce |
| Blue Prawns (4 Pcs) | $28.00 | with Sesame, Garlic, Lemon |
| Scallops | $32.00 | Brussels Sprouts, Jalapeno Salsa |
| Lobster Tempura | $46.00 | Creamy Spicy Lemon |
| Colorado Lamb | $54.00 | with Goma Negi |
| Bone-In Prime "Tomahawk" Ribeye (30oz) | $110.00 | with Shaved Jalapeno, Yuzu |
| Wagyu Beef Any Style | $34.00 | Tobanyaki, Ishiyaki, Flambé. 4 oz minimum |
| Edamame | $6.00 | |
| Truffled Edamame Schichimi | $7.00 | |
| Shishito Peppers | $8.00 | |
| Nobu Style Vegetable Hand Roll | $8.00 | |
| Kumamoto Oyster & Uni "Shooter" | $12.00 | |
| Nobu's Ceviche & Chips | $14.00 | |
| Crispy Okra | $14.00 | Black Garlic Tosazu |
| Kurobuta Pork Belly Yakiniku | $15.00 | |
| Curry Peanut Salt & Pepper Squid | $24.00 | |
| Crispy Rice | $25.00 | Spicy Yellowfin Tuna |
| Wagyu "Poppers" | $25.00 |
| Cauliflower | $12.00 | with Jalapeno |
| Sweet Corn "Kushiyaki" | $12.00 | Sweet Soy Glaze |
| Eggplant | $13.00 | with Ginger Soy Dressing |
| Nasu Miso | $13.00 | |
| Brussel Sprouts | $14.00 | with Dried Miso |
| Hearts of Palm | $14.00 | with Spicy Lemon Garlic |
| Hearts of Palm "Pasta" Pepperoncini | $15.00 | |
| Warm Mushroom Salad | $21.00 |
| Beef Toban Yaki | $35.00 | |
| Albacore Tuna | $32.00 | |
| Vegetable Toban Yaki | $19.00 | |
| Mushroom Tobanyaki | $21.00 | |
| Mixed Seafood Toban Yaki | $32.00 | |
| Tofu Toban Yaki | $19.00 |
| Chicken Kushiyaki (2 Skewers) | $12.00 | |
| NY Prime Beef Kushiyaki (2 Skewers) | $15.00 | |
| Free Range Chicken | $26.00 | |
| Arctic Char | $28.00 | |
| Beef Tenderloin (8oz) | $38.00 | |
| NY Prime Strip (6oz) | $42.00 | |
| Colorado Lamb (3 Pcs) | $54.00 |
| Miso Soup | $5.00 | |
| Miso Asari | $6.00 | |
| Spicy Seafood | $15.00 | |
| Mushroom Soup | $10.00 |
| Scallop (2 Pcs) | $10.00 | |
| Baby Abalone (2 Pcs) | $12.00 | |
| Squid (6 Pcs) | $10.00 | |
| Shrimp (2 Pcs) | $10.00 | |
| Chilean Sea Bass (2 Pcs) | $12.00 | |
| Assorted Seafood (5 Pcs) | $18.00 | |
| Live Octopus (3 Pcs) | $12.00 | |
| Mixed Mushrooms (5 Pcs) | $15.00 | |
| San Diego Sea Urchin (1 Pc) | $16.00 | |
| Shojin (7 Pcs Vegetable) | $14.00 |
| Chef's Tasting Menu | $100 or $150 & up upon request |
| Bluefin Toro | ||
| Bluefin Tuna | $6.50 | |
| Yellowfin Tuna | $5.00 | |
| Salmon | $4.50 | |
| King Salmon | $6.00 | |
| Tasmanian Trout | $5.00 | |
| Yellowtail | $5.00 | |
| Kampachi | $6.00 | |
| Japanese Red Snapper | $6.00 | |
| Pink Snapper | $7.00 | |
| Live Fluke | $5.00 | |
| Japanese Mackerel | $6.00 | |
| Aji | $6.00 | |
| Kohada | $5.00 | |
| Smelt Egg | $4.00 | |
| Salmon Egg | $5.00 | |
| Snow Crab | $6.00 | |
| Ebi | $5.00 | |
| Scallop | $5.00 | |
| Baby Abalone | $6.00 | |
| Jumbo Clam | $10.00 | |
| Fresh Water Eel | $7.00 | |
| Sea Eel | $7.00 | |
| Squid | $4.00 | |
| Octopus | $6.00 | |
| Live Octopus | $6.00 | |
| Uni | $7.00 | |
| Tamago | $3.00 |
| Yellowfin Tuna | $8.00 | |
| Spicy Yellowfin Tuna | $8.00 | |
| Asparagus Yellowfin Tuna | $8.00 | |
| Yellowfin and Bluefin Toro | $14.00 | with Scallion |
| Yellowtail | $8.00 | with Scallion |
| Yellowtail Jalapeno | $8.00 | |
| Salmon Avocado | $7.00 | |
| Spicy Scallop | $9.00 | |
| Eel Cucumber | $12.00 | |
| California | $10.00 | |
| Shrimp Tempura | $8.00 | |
| Soft Shell Crab | $18.00 | |
| Lobster Roll | $28.00 | |
| Salmon Skin | $10.00 | |
| House Special | $18.00 | |
| Vegetable | $8.00 | |
| Cucumber | $6.00 | |
| Avocado | $6.00 |
| Bento Box | $15.00 | Valhrona dark chocolate fondant, sesame crisp, Imperial green tea gelato | ||||
| Banana Harumaki | $13.00 | Crispy banana shiso spring rolls, dulce de leche, passion fruit reduction, coconut lace tuile, mango sorbet | ||||
| Miso Mochaccino | $13.00 | Mocha custard with espresso soil, miso kuromitsu ice cream, topped with milk foam | ||||
| Cucumber Lime Float | $14.00 | House-made cucumber soda, lime sherbet and midori honeydew served with strawberry pocky sticks sprinkled with matcha pop rocks | ||||
| Yuzu Panna Cotta | $13.00 | Raspberry white chocolate ice cream, raspberry crisp, fresh mango and candied lime zest | ||||
| Kakigori | Fiji Water® shaved ice with choice of: Tropical - Strawberry Calpico Syrup, strawberry mango confit, vanilla bean ice cream; Japanese - Green tea syrup, azuki beans, fresh mochi, tofu ice cream |
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| Fresh Fruit Platter | $15.00 | Chef's selection of fresh seasonal fruits | ||||
| Mochi Ice Cream | $12.00 | |||||
| Selection of House Made Ice Cream or Sorbetti | $12.00 | |||||
| Fruit Infused Sake | $36.00 | Contains alcohol |
| Hokusetsu Nigori | Unfiltered Sake, very dry with a creamy finish |
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| Hokusetsu Onigoroshi "Devil Killer" | Light bodied crisp, dry with a spicy finish |
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| Hokusetsu Jyunmai | Medium bodied with rich notes & a creamy finish |
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| Hokusetsu Daiginjo - Black Label | The "Original" Nobu Sake - light & crisp with a nutty character |
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| Nobu 'The Sake' Jyunmai Daiginjo | Medium bodied, clean & complex with floral notes |
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| Hokusetsu 10 Year Old | Full bodied rich & earthy. Aged to classical music. |
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| Nobu 'The Sake' Tk 40 | Nobu's private stock. Smooth & well rounded, delicate & creamy. |
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| Hokusetsu Yk 35 | Very rare, luxurious, silky & smooth |
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| Nobu Special Reserve 28 | $14.00 | Full bodied with a hint of yuzu juice served on the rocks |
| Matsuhisa Martini | $14.00 | kvinta Vodka, Hokusetsu Sake, Infused with Ginger & Garnished with cucumbers |
| Meridian 77 | $14.00 | Pisco, Lychee Juice, Fresh Lime & Shiso |
| Dos Oceanos | $14.00 | Atlantico Platino White Rum, Ginger, Cinnamon, Fresh Grapefruit, Pineapple and Yuzu |
| Piña Martini | $14.00 | Pineapple Vodka, Fresh Pineapple, & Fresh Lime |
| Blood Orange Martini | $14.00 | Nobu Shochu, Campari, Blood Orange Puree & Fresh Lime Juice |
| Lychee Elderflower Martini | $14.00 | Krome Vodka & Lychee Juice with a Splash of St. Germaine Elderflower |
| Ojii San | $14.00 | Atlantico White Rum, Fresh Grapefruit, Yuzu, Elderflower Liqueur & Lychee Juice |
| Momotaro Fizz | Beefeater Gin, Aperol, Yuzu, White Peach, Soda | |
| Grapefruit On The Rocks | Belvedere Pink Grapefruit, Domaine de Canton Ginger Liqueur, St. Germain, Fresh Grapefruit Juice | |
| Cucumber Martini | $14.00 | Finlandia Grapefruit, Fresh Cucumber, Lychee, Lemon |
| Japanese Bloody Mary | $14.00 | Hokusetsu Sake, Serrano Peppers, Tomato, Lime, Ginger, Wasabi, Japanese Seven Spice |
| Champagne 95 | $14.00 | Orange Liquor, Creme de Peche, Pineapple & La Marca Prosecco |
| Spicy Acai Martini | $14.00 | Veev Acai Spirit, Passionfruit, Acai Puree, Serrano Peppers |
| Mia Margarita | $14.00 | Corralejo Tequila, Passionfruit, Japanese Seven Spice & Fresh Lime |
| Mango Martini | $14.00 | Mango Infused Vodka, Passion Fruit & Fresh Lime Juice |
| Peruvian Caipirinha | $14.00 | Pisco, Lime, Shiso & Ginger Beer |
| Yamazaki Sidecar | $18.00 | Suntory Yamazaki 12 Yr Japanese Whisky, Gran Torres Orange Liqueur, Yuzu Juice |
| Eva Sakura | $20.00 | Suntory Yamazaki 12 Yr Japanese Whisky, Nobu Reserve 28 Shochu, Sweet Vermouth, Luxardo Maraschino Syrup |
| Basil Hai | $14.00 | Nobu Reserve 28 Sake, Ikaati Black Orchid Tea, Basil, Ginger, Lemon, Honey Syrup, Ginger Beer |
| Lychee Passion | $8.00 | Passion Fruit, Lychee and Pineapple |
| Pepino | $8.00 | Lychee Juice, Fresh Cucumber, Lemon, Lime, Soda Water |
| Ginger Pineapple Cooler | $8.00 | Fresh Pineapple Juice, Lemon, Blood Orange, Ginger Ale |
| Juices | $4.00 | Orange, Cranberry, Apple, Pineapple, Grapefruit, Tomato |
| Fresh Lemonade | $4.00 | |
| Cock n Bull Ginger Beer | $6.00 | |
| Thomas Kemper Craft Brewed Root Beer | $6.00 | |
| Nirvana Coconut Water with Pulp | $6.00 | |
| Red Bull | $6.00 | |
| Red Bull Sugar Free | $6.00 |
| La Marca, Prosecco, Italy NV | $14.00 | |
| Louis Roederer, Brut 'Premier', Reims NV | $22.00 | |
| Demoiselle Vranken 'Grand Reserve' Brut Rosé Champagne NV (187ml) | $28.00 |
| Torres "Sangre de Toro", Rose, Catalonia '12 | $10.00 |
| Su Yuen, Riesling, Monterey County '12 | $10.00 | |
| Lagaria Pinot Grigio, Delle Venezie, Italy '12 | $12.00 | |
| Terras Gauda, Albarino, Rias Baixas, Spain '12 | $12.00 | |
| Squealing Pig, Sauvignon Blanc, Malborough '12 | $14.00 | |
| Domaine Seguinot- Bordet, Sainte Victoire, Chablis '10 | $14.00 | |
| Matsuhisa, Chardonnay, Russian River Valley '12 | $18.00 |
| Silver Palm, Cabernet Sauvignon, North Coast '11 | $12.00 | |
| Edmeades Zinfandel, Mendocino '11 | $12.00 | |
| Yangarra, Shiraz, McLaren Vale, Australia '11 | $14.00 | |
| Martin Ray, Merlot, Napa '12 | $14.00 | |
| Laetitia Estate, Pinot Noir, Arroyo Grande Valley '12 | $14.00 | |
| Matsuhisa, Cabernet Sauvignon, Napa Valley '11 | $18.00 |
| Golan Muscato, Golan Heights, Israel '13 | $9.00 | |
| Kuramoto, Plum Wine, Japan NV | $12.00 | |
| Dolce, Late Harvest, Napa Valley '06 | $20.00 |
| La Marca, Prosecco, Italy NV | $65.00 | |
| Piper-Heidsieck Brut, Reims NV | $75.00 | |
| Heidsieck Monopole 'Blue Top', Reims NV | $85.00 | |
| Veuve Clicquot, 'Yellow Label', Reims NV | $120.00 | |
| Louis Roederer, Brut 'Premier', Reims NV | $125.00 | |
| Dom Perignon, Epernay '04 | $350.00 | |
| veuve Clicquot, 'La Grande Dame', Reims '04 | $375.00 | |
| Krug 'Grand Cuvee', Reims NV | $375.00 | |
| Louis Roederer 'Cristal', Reims '00 | $450.00 | |
| Salon, Blanc de Blancs (Nobu's Favorite), Le Mesnil '02 | $650.00 |
| Piper-heidsieck Brut "Rose Sauvage", Reims NV | $145.00 | |
| Veuve Clicquot Rose, Reims NV | $150.00 | |
| Perrier-Jouët, "Blason Rose", Epernay | $190.00 | |
| Perrier-Jouët, Cuveé Belle Epoque Rosé, Epernay '04 | $625.00 | |
| Dom Perignon, Rosé '03 | $725.00 |
| Torres "Sangre De Toro", Rose, Catalunya '12 | $40.00 | |
| J Vineyards, Rose of Pinot Noir, Russian River Valley '13 | $45.00 | |
| Chateau D'Esclans, 'Whispering Angel' Rosé, Côtes de Provence '12 | $50.00 | |
| Chateau La Gordonne, "La Chapelle", Côtes de Provence '12 | $60.00 |
| Lagaria, Pinot Grigio, Delle Venezie, Italy '13 | $40.00 | |
| Whitehaven, Sauvignon Blanc, Marlborough, New Zealand '13 | $45.00 | |
| J Winery, Pinot Gris, Russian River '13 | $45.00 | |
| Squealing Pig, Sauvignon Blanc, Marlborough, New Zealand '12 | $55.00 | |
| Ferrari Carano, Fume Blanc, Sonoma County '13 | $55.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand '13 | $65.00 | |
| Virtu, St. Supery, Meritage, Napa Valley '13 | $65.00 | |
| Pascal Jolivet, Sancerre, Loire Valley '12 | $65.00 | |
| Cake Bread, Sauvignon Blanc, Napa Valley '13 | $75.00 |
| Su Yuen, Riesling, Monterey County '12 | $40.00 | |
| Torres 'Vina Esmeralda', Catalonia, Spain '12 | $40.00 | |
| Simonsig Chenin Blanc, Stellenbosch, South Africa '12 | $40.00 | |
| Domäne Wachau, Grüner Veltliner, Austria, '12 | $45.00 | |
| Terras Gauda, Albarino, Rias Baixas, Spain '12 | $45.00 | |
| Tangent, Viognier, Edna Valley '12 | $50.00 | |
| Matanzas Creek Sauvignon Blanc, Sonoma County '12 | $50.00 | |
| Chateau St. Michelle, 'Eroica' Riesling, Columbia Valley, Washington '13 | $65.00 | |
| Lorentz Pinot Gris, Alsace Grand Cru '05 | $110.00 |
| Matsuhisa Chardonnay, Russian River Valley '12 (375ml) | $30.00 | |
| Talbot Vineyards "Kali Hart" Chardonnay, Monterey '12 | $45.00 | |
| Domaine Seguinot-Bordet, Sainte Victoire, Chablis '12 | $50.00 | |
| Conundrum, White Blend, California '12 | $60.00 | |
| La Crema Chardonnay, Carneros '12 | $65.00 | |
| Jordan Chardonnay, Russian River Valley '12 | $70.00 | |
| Auvigue Pouilly Fuisse 'Solutre', Burgundy '12 | $75.00 | |
| Zotovich Chardonnay, Santa Rita Hills '09 | $85.00 | |
| ZD, Chardonnay, California, '12 | $90.00 | |
| Far Niente, Chardonnay, Napa Valley '12 | $130.00 | |
| Smith Haut Lafitte, Pessac-Léognan, Bordeaux '03 | $220.00 |
| Cloudy Bay Sauvignon Blanc 'Te Koko', Marlborough, New Zealand '10 | $120.00 | |
| Kistler Chardonnay 'Les Noisetiers', Sonoma Coast '12 | $150.00 | |
| Joseph Drouhin, Puligny Montrachet, Burgundy '11 | $150.00 | |
| Albert Pic Chablis 'Pic Premier Cru', Burgundy '05 | $160.00 | |
| Bouchard Père et Fils, Chevalier-Montrachet Grand Cru, Burgundy '04 | $650.00 | |
| Bouchard Père et Fils, Montrachet Grand Cru, Burgundy '04 | $850.00 |
| Talbot Vineyards "Kali Hart" Pinot Noir, Monterey '12 | $45.00 | |
| Rodney Strong Pinot Noir, Russian River Valley '12 | $55.00 | |
| Laetitia Estate Pinot Noir, Arroyo Grande Valley '12 | $55.00 | |
| Benton Lane Pinot Noir, Willamette Valley '11 | $70.00 | |
| The Escarpment Pinot Noir, Martinborough, New Zealand '11 | $85.00 | |
| Cloudy Bay Pinot Noir, Marlborough, New Zealand '12 | $95.00 | |
| Flowers Pinot Noir, Sonoma Coast '12 | $110.00 | |
| Au Bon Climat 'Knox Alexander' Pinot Noir, Santa Maria Valley '10 | $120.00 |
| Edmeades Zinfandel, Mendocino '12 | $45.00 | |
| Yangarra Estates Shiraz, McLaren Vale, Australia '11 | $55.00 | |
| Ridge "Lyton Springs" Zinfandel Blend, Dry Creek Valley '11 | $90.00 | |
| Domaine de Cristia Chateauneuf du Pape, Rhône '11 | $90.00 | |
| Hartford Old Vine Zinfandel, Russian River Valley '11 | $95.00 | |
| Nickel and Nickel Zinfandel 'Bonfire', Dry Creek Valley '09 | $100.00 | |
| Shafer Merlot, Napa Valley '11 | $130.00 | |
| Gaja Ca'Marcanda 'Promis', Tuscany '11 | $130.00 |
| Silver Palm Cabernet Sauvignon, North Coast '11 | $45.00 | |
| Martin Ray Merlot, Napa Valley '12 | $50.00 | |
| Newton Claret, Napa Valley '11 | $60.00 | |
| Matanzas Creek Merlot, Sonoma County '11 | $60.00 | |
| Matsuhisa Cabernet Sauvignon, Napa Valley '11 | $70.00 | |
| Hidden Ridge Cabernet Sauvignon, Sonoma County '09 | $80.00 | |
| Chateau Vignot St. Emilion Grand Cru, Bordeaux, '07 | $95.00 | |
| Barnett Vineyards Merlot, Napa Valley '11 | $115.00 | |
| Dominus 'Napanook', Napa Valley '10 | $120.00 | |
| Jordan Cabernet Sauvignon, Alexander Valley '10 | $125.00 | |
| Cheval Des Andes, Malbec, Mendoza, Argentina '09 | $185.00 |
| Benton Lane "First Class" Pinot Noir, WIllamette Valley '11 | $125.00 | |
| Bouchard Père et Fils, Volnay 1er Cru, Burgundy '10 | $150.00 | |
| Far Niente Cabernet Sauvignon, Oakville, Napa Valley '11 | $290.00 | |
| Groth Reserve Cabernet Sauvignon, Oakville, Napa Valley '09 | $375.00 | |
| Abacus XV Cabernet Sauvignon, Napa Valley | $800.00 | |
| Chateau Lafite Rothschild, Pauillac, Bordeaux '04 | $1,600.00 |
| Golan Moscato, Golan Heights, Israel '11 | $35.00 | |
| Dolce Late Harvest, Napa Valley '07 | $125.00 | |
| Tokaji Aszu '6 Puttonyos', Hungary '00 | $200.00 | |
| Chateau D'yquem 1er Grand Cru Sauternes, Bordeaux '03 | $500.00 |
| Green Tea Martini | $14.00 | Stoli Vanilla, Green Tea Matcha Powder, Godiva White Chocolate Liqueur |
| Mint Mocha Martini | $14.00 | Fresh Espresso, Van Gogh Espresso, Godiva Chocolate Liqueur, Fresh Mint |
| Espresso Martini | $14.00 | Fresh Espresso, Kahlua, Stoli Vanilla, Van Gogh Espresso |
| Passionfruit White Chocolate Martini | $14.00 | Van Gogh Chocolate, Godiva White Chocolate Liqueur, Passion Fruit |
| Gonzales Byass "Tio Pepe" Fino | $10.00 | |
| Hartley & Gibson Amontillado | $10.00 |
| Graham's Fine Tawny | $10.00 | |
| Graham's 10 yr. Tawny | $12.00 | |
| Dow's 20 yr. Tawny | $15.00 |
| Hennessy VS, Cognac | $12.00 | |
| Remy Martin VSOP, Cognac | $14.00 | |
| Remy Martin XO, Cognac | $25.00 | |
| Hennessy XO, Cognac | $25.00 | |
| Hennessy Paradis, Cognac | $45.00 | |
| Hennessy Richard, Cognac | $150.00 | |
| Louis XIII, Cognac | $300.00 |
| Patrón XO Café | $10.00 | |
| Baileys Irish Cream, Ireland | $10.00 | |
| Macchu Pisco, Peru | $10.00 | |
| Drambuie, Scotland | $10.00 | |
| Frangelico, Italy | $10.00 | |
| Kahlua, Mexico | $10.00 | |
| B&B, France | $12.00 | |
| DiSaronno Amaretto, Italy | $12.00 | |
| Jagermeister, Germany | $12.00 | |
| Licor 43, Spain | $12.00 | |
| Romana Sambuca, Italy | $12.00 | |
| Romana Sambuca Black, Italy | $12.00 | |
| St. Germain Elderflower, France | $12.00 | |
| Grand Marnier, France | $12.00 | |
| Grand Marnier, 'Cuvee du Centenaire', France | $35.00 | |
| Grand Marnier, 'Cuvee du Centcinquantenaire', France | $50.00 |
| Nobu Shiso Tea | $7.00 | Captivating fragrance of Shiso leaf, delicate sweetness, subtle character |
| Gyokuro | $9.00 | Rich complex umami flavor with deep sweetness and robust body |
| Genmai Cha with Matcha | $7.00 | Delightful savory aroma of roasted rice balanced by sweet vegetal notes |
| Sobacha | $7.00 | Rich malty and nutty aroma with a smooth buttery finish |
| Hojicha | $7.00 | Warm smoky notes with hints of caramel |
| Imperial Earl Grey | $7.00 | Bright bergamot orange, robust body with dark amber liquor |
| Black Orchid | $7.00 | Captivating ylang ylang fragrance, mild citrus notes and smooth vanilla |
| Soothe | $7.00 | omforting floral note with relaxing minty scent Our menu and prices are subject to change. |
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