| Cuisine type | Contemporary Italian | |
| Price range | $30 and under | |
| Neighborhood | Little Italy |
| Cuisines | Contemporary Italian, Italian, Pizza Bar |
| Dining style | Casual Dining |
| Phone number | +1 619 255 8000 |
| Website | nolitahall.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jordan Herigstad |
| Location | 2305 India St., San Diego, CA 92101 |
| No Snails, Just Tails! | $14.00 | Mexican White Shrimp in "Escargot" Butter, Parsley Garlic Butter, Lemon & Toast |
| Spring Peas and Carrots | $8.00 | Roasted Snap Peas and Baby Heirloom Carrots, tossed in a Pistachio Mint Pesto with pecorino cheese and Fennel Pollen |
| Seasonal Toast | Inquire about the seasonal Toast |
| Y Tu Brute | $14.00 | Organic Chopped Romaine and Tuscan Kale, Oven Roasted Tomato and Fennel, Parmesan Bread crumbs, White Anchovy & Caesar Dressing |
| Insalate Amare | $14.00 | Belgian Endive, Radicchio, Granny Smith Apples, Roque-fort Blue Cheese, Toasted Pecans, & Parsley Dressing |
| "Don't Tell Nancy" Chop | $16.00 | Organic Romaine, Radicchio, Salami, Mortadella, Roasted Red Peppers, Castelvetrano Olives, Diced Manchego, Shaved Pecorino, Garbanzo Beans, Italian Dressing |
| Baby Fennel & Citrus | $13.00 | Shaved Baby Fennel, Seasonal Citrus, Walnuts, Kalamata Olives, & Citrus Shallot Vinaigrette |
| Tuna Ville Salad | $15.00 | Butter Lettuce, Haricot Vert, Kalamata Olive, French Radish, Cherry Tomatoes, Fingerling Potatoes, Organic Hard Boiled Egg, Poached Albacore, Mustard Vinaigrette |
| Cagna Basica | $12.00 | Wood-Fired Bread, Fresh Heirloom Tomatoes, Fresh Mozzarella, Basil, Soleggiati Tomatoes, Balsamic Modena, EVOO, Oregano |
| Nonna's Lunchbox | $14.00 | Wood-Fired Bread, Pistachio Mortadella, Sopressata, Organic Romaine, Roasted Red Peppers, Castelvetrano Olives, Pecorino Romano, Italian Dressing |
| Kensington's Margherita | $12.00 | Bianco Organic Tomato Sauce, Fresh Mozzarella, Fresh Basil, Reggiano, California Extra Virgin Olive Oil |
| Cabroni | $14.00 | Pamplona Pepperoni, Organic Tomato Sauce, Fresh Mozzarella, Pecorino, Fresh Basil |
| Old School | $18.00 | Prosciutto di Parma, Arugula, Reggiano, SD Sea Salt, Charred Lemon |
| Coppa | $15.00 | Capicola, California Black Olives, Fresh Mozzarella, Pecorino, Basil |
| Salsiccia di Finocchio | $15.00 | Fennel Sausage, Cremini Mushrooms, Garlic Sauce, Pecorino, Fresh Oregano |
| Zest of Amalfi | $16.00 | Organic Tomato Sauce, Broccolini, Calabrian Chili, Calabrese, Fresh Mozzarella, Lemon Zest & Reggiano |
| Eat Your Veggies | $14.00 | Green Olive Tapenade, Roasted Seasonal Veggies, Garlic |
| Seasonal Pizza | Inquire about the latest Seasonal Pizza |
| Toppings #1 | $1.00 | Garlic, Arugula |
| Toppings #2 | $2.00 | Onion, Mushrooms, Black Olives, Green Olives, Fennel, Tomato, Jalapeno, Calabrian Chili, Peppadew, Pepperoncini |
| Toppings #3 | $3.00 | Bell Peppers, Broccolini, Pepperoni, Capicola, Sausage, Salami |
| Toppings #4 | $5.00 | Prosciutto, Speck, Bresola, Chorizo Leon, White Anchovy |
| Charcuterie & Cheese | $44.00 |
| 1 Scoop Gelato | $4.00 | |||||
| Warm Chocolate Chip Cookie |
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| Gelato Drowned In Espresso | $7.00 | Choose your gelato for your Affogato: Stracciatella, Mint Choc Chip, Chef's Choice | ||||
| Mini Choco Tacos | $8.00 | House-made waffle taco, Chef's Choice Gelato, Dipped in Chocolate & Hazelnuts | ||||
| Wild Flower Granita | $8.00 | Lemon Granita infused with wildflower honey and thyme | ||||
| Michele Coulon's Carrot Cake | $9.00 |
| NPT (Nolita Prescription Tonic) | $10.00 | Lemon / Cucumber / Rosemary infused Gin, Fever Tree Mediterranean Tonic |
| Nolita Summer Spritz | $14.00 | Gin, Rinomato L'Apertivo, hint of Ginger, Prosecco & Soda |
| Roman Panoramic | $14.00 | Bruto Americano, Strawberry infused dry Vermouth, Lemon, Cinnamon Soda, Crushed Black Pepper, Strawberry |
| Lara's Jam | $12.00 | Grapefruit / Cucumber / Mint infused Vodka, Cocchi Americano, Lemon, Prosecco |
| Cavalletta (Italian Grasshopper) | $12.00 | Branca Menta, Creme de Menthe, Creme de Cacao, Velvet Cream & Fresh Mint |
| Alexander on The Amalfi | $12.00 | Genever, SG Nola Coffee Liqueur, Licor 43, Velvet Cream, & Nutmeg |
| Frothy Freddo | $14.00 | Vodka, Charred Citrus Cold-Brew, Caffe Amaro |
| Yaaas Peche | $14.00 | Prosecco, D'Arton Peche, Limoncello |
| The Girabaldi | $12.00 | Campari & fluffy OJ on ice |
| Inaugural Address | $14.00 | Last Word Variation / Brandy, Cocchi Americano, Green Chartreuse, Lemon, Luxardo Maraschino Angostura |
| Papal Bull | $15.00 | Manhattan Variation / Rye Whiskey, Amaro Vecchio del Capo, German Amaro, Mancino Rosso Vermouth, Black Walnut Bitters |
| Sparkling Absinthe Frappe | $14.00 | Vuex Pontailer Absinthe, Limoncello, Mint & Prosecco |
| Belo Anton | $14.00 | Yzaguirre Dry Vermouth, Aperol, Cynar, Lemon, Rocks on Rocks, pinch of Salt |
| Midnight Resurrector | $14.00 | Gin, Campari, Averna, Ginger Soda & Lime Peychaud's float / Ginger candy |
| The Full Monte-Negro | $15.00 | Montenegro, Piña, Lime, Coco Lopez, Lambrusco float / crushed ice, Mint, ground Nutmeg, & Maraschino Cherry |
| Steel Beach, Hess 4.5% ABV Craft Lager, San Diego, CA |
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| 805 Firestone Walker 4.7% ABV Blonde Ale, Paso Robles, CA |
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| Plenty For All, Fall 4.9% ABV Pilsner, San Diego, CA |
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| Cali Kolsch, Ballast Point 5.2% ABV Kolsch, San Diego, CA |
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| Stone Delicious, Stone 7.7% ABV, IPA San Diego, CA |
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| Human Submarine, Resident 5.4% ABV Wheat Ale, San Diego, CA |
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| 394 Alesmith 6.0% ABV Pale Ale, San Diego, CA |
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| Blazing World, Modern Times 6.8% ABV Happy Amber Ale, San Diego, CA |
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| No Guey, South Norte 6.5% ABV Mango IPA San Diego, CA |
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| All Day, Founders 4.7% ABV Session IPA Grand Rapids, MI |
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| Lost Cities, Latitude 33, 6.3% ABV Hazy IPA San Diego, CA |
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| Two Hearted, Bell's 7.0% ABV, IPA Kalamazoo, MI |
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| Lil Sumpin', Lagunitas 7.5% ABV Pale Wheat Ale, Petaluma, CA |
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| Pupil, Societe 7.5% ABV, IPA San Diego, CA |
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| Mick, Burgeon 8.0% ABV Double IPA San Diego, CA |
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| Blood Saison, Border X 6.5% ABV Saison, San Marcos, CA |
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| Guava Cider, Serpentine 6.9% ABV Cider, San Diego, CA |
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| 2X4, Melvin 10% ABV Double IPA Alpine, WY |
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| Toucan Swan That Way, Novo Brazil 4.0% ABV Lemon Radler, Chula Vista, CA |
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| Dark Swan, Lagunitas 8.5% ABV Dark Sour, Petaluma, CA |
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| Mex Choc PB Stout, Belching Beaver 7.5% ABV Stout, San Diego, CA |
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| Cali Creamin NITRO, Mother Earth 5.0% ABV Vanilla Cream Ale, Vista, CA |
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| Coors Light, Coors 4.2% ABV Lager, Golden, CO |
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| Modelo Especial, Modelo 4.4% ABV Mexican Lager, CDMX |
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| Peroni, Peroni 4.7% ABV Italian Lager, Roma, IT |
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| Birra Morretti, Morretti 4.6% ABV Italian Lager, Amsterdam, NL |
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| White Ale, Saint Archer 5.0% ABV White Ale, San Diego, CA |
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| Soho Grapefruit, Ska 5.1% ABV Grapefruit Sour, Durango, CO |
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| Pineapple Mana Wheat, Maui, 5.5% ABV Pineapple Wheat, Maui, HI |
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| Me So Honey, Belching Beaver 5.5% ABV Honey Ale, San Diego, CA |
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| Otra Vez, Sierra Nevada 4.9% ABV Gose, Chico, CA |
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| Hey Zeus, Melvin 5.2% ABV Mexican Lager, Alpine, WY |
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| Hazelnut Brown Nectar, Rogue 5.6% ABV Brown Ale, Bend, OR |
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| Crystal Mess, Fall 5.5% ABV Pale Ale, San Diego, CA |
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| Down to Earth, 21st Amendment 4.4% ABV Session IPA San Francisco, CA |
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| Swami's, Pizza Port 6.8% ABV, IPA San Diego, CA |
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| Nelson, Port 6.0% ABV, IPA San Marcos, CA |
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| Racer 5, Bear Republic 7.5% ABV, IPA Sonoma, CA |
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| Black Butte, Deschutes 5.2% ABV Porter, Bend, OR |
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| White, Pinot Grigio |
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| Rosé |
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| Red, Montepulciano |
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| Prosecco, Lamberti, Vento, Italy | $11.00 | |
| Rosé, Fantinel, Veneto, Italy | $12.00 | |
| Red, Velenosi, Vernaccia, Marches, Italy | $62.00 |
| Riesling Blend, Gindl "Flora", Austria | $48.00 | |
| Garganega, Menti "Roncaie Lieviti", Veneto, Italy | $48.00 | |
| Rosé, Furlani Brut Natur, Trento, Italy | $48.00 |
| Vermentino, Ryme, Carneros | $15.00 | |
| Riesling, Kruger-Rumpf, Nahe, Germany | $10.00 | |
| Cortese di Gavi, Villa Sparina, Piedmonte, Italy | $10.00 | |
| Grüner Veltliner, Wolfsgraben, Austria | $12.00 | |
| Falanghina, Bellus Caldera, Campania, Italy | $14.00 | |
| Sauv. Blanc, Dom. du Carrou, Sancerre, France | $15.00 | |
| Chardonnay, Luuma, Sonoma | $12.00 | |
| Arneis, Alberto Oggero, Roero, Piedmonte, Italy | $16.00 | |
| Grecanico / Inszolia, COS, Rami, Sicily, Italy (OR) | $78.00 | |
| Malvasia, Hatton Daniels, Contra Costa | $46.00 |
| Field Blend, Uivo Renegado, Portugal | $13.00 | |
| Pinot Noir / Merlot, Pannonhalmi Hungary | $11.00 | |
| Zweigelt / Pinot Noir, Gobelsberg, Austria | $13.00 | |
| Nero D'Avola, Pretty Boy, Australia | $13.00 | |
| Cerasuolo D'Abruzzo, Nicoletta "Le Cince", Italy | $62.00 |
| Barbera D'Alba, Cascina Fontana, Piedmonte, Italy | $13.00 | |
| Chianti, Castello di Querceto, Riserva, Tuscany, Italy | $10.00 | |
| Merlot / Cab. Franc, La P'Tite Vadrouille, France | $12.00 | |
| Dolcetto / Nebbiolo, Idlewild "The Bird" Mendocino | $15.00 | |
| Pinot Noir, The Marigny, Willamette Valley, Oregon | $14.00 | |
| Frappato, Bellus "Scopello", Sicily, Italy | $17.00 | |
| Aglianico Blend, Trentageli, Puglia, Italy | $12.00 | |
| Cabernet Sauvignon, Moniker, Mendocino | $13.00 | |
| Cabernet Sauvignon, Atlas Peak, Napa | $17.00 | |
| Pinot Noir, Presqu'ile, Santa Barbara County | $16.00 | |
| Pinot Noir, S. Kistler "Freestone-Occidental", Sonoma | $90.00 | |
| Nebbiolo, La Spinetta "Starderi", Piedmonte, Italy | $72.00 | |
| Nebbiolo, Bruno Rocca "Fralu", Piedmonte, Italy | $78.00 | |
| Brunello di Montalcino, Gaja, Tuscany, Italy | $150.00 |
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