| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | East Village |
| Top tags |
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| Cuisines | American, Organic, Fusion / Eclectic |
| Dining style | Casual Dining |
| Phone number | +1 646 666 4554 |
| Website | www.togrp.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jaime Olivares |
| Location | 600 F St, San Diego, CA |
| Crab Stuffed Pepper | $16.00 | fried jalapenos stuffed with cream cheese and crab ranch dipping sauce |
| Spiced Drumettes | $13.00 | buffalo style, carrots, celery and ranch |
| Loaded Nachos or Fries | $10.00 | nacho cheese sauce, green onion avocado crema, pico de gallo |
| Sweet Corn Poppers | $10.00 | sriracha aioli dipping sauce |
| Roasted Brussel Sprouts | $10.00 | glazed maple syrup, bacon and hazelnuts |
| Cauliflower Bites | $10.00 | fried and tossed in buffalo sauce, carrots, celery and ranch |
| Crudite Plate | $10.00 | celery, carrot, cucumber, sweet peppers, ranch, sundried tomato basil aioli |
| Chorizo Cobb Salad | $15.00 | romaine lettuce, tomato, blue cheese, egg, crispy chorizo, grilled chicken, roasted corn, avocado, ranch |
| Caesar | $13.00 | romaine lettuce, parmesan, croutons, |
| Little Gem Greens | $11.00 | shaved radish, cherry tomatoes |
| Four Cheese | $12.00 | tomato sauce, mozzarella, manchego aged white cheddar, parmesan |
| Chorizo | $13.00 | tomato sauce, mozzarella, manchego spanish hard chorizo |
| Hall Pass | $15.00 | grilled chicken breast, mozzarella goat cheese, onion, cilantro, pine nuts |
| Wild Mushroom | $14.00 | sharp cheddar, mozzarella, topped with arugula |
| California Chicken Club | $14.00 | bacon, arugula, tomato, avocado sun-dried tomato aioli ciabatta bun |
| Roasted Portobello | $14.00 | zucchini, portobello, tomato, wild arugula, sun-dried tomato basil aioli |
| Andaz Burger | $18.00 | grass fed burger, bacon, lettuce, tomato, onion stone pale ale mustard, brioche bun choice of: swiss, cheddar, blue, pepper jack |
| Beer Battered Fish Tacos | $15.00 | flour tortilla, local white fish, pico de gallo, crema, cabbage, house made tortilla chips |
| California Burrito | $15.00 | flour tortilla, carne asada, french fries, pico de gallo, avocado crema |
| Citrus Chicken Breast | $18.00 | rice pilaf and grilled asparagus |
| New York Steak | $28.00 | seasoned potatoes and vegetables |
| Pepper Sugar Smoked Salmon | $22.00 | roasted corn mashed potatoes and seasonal vegetables |
| Ancho BBQ Braised Beef & Pappardelle | $27.00 | |
| Kale & Mozzarella Ravioli | $18.00 |
| Andaz Cake Pop | $8.00 | |
| House Made Gelato | $8.00 | vanilla, chocolate or seasonal fruit |
| Chilled Flourless Chocolate Cake | $8.00 | |
| Seasonal Fruit Cobbler | $8.00 | |
| Coffee | $5.00 | |
| Affogato | $8.00 | espresso over house made vanilla gelato |
| Punchy Pinas | mt.gay black barrel - sailor jerry - allspice - mint - lemon - ginger beer - served in a golden pineapple |
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| Bouncing Coconuts | myer's - mt.gay - coconut - apricot liquor - lemon |
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| Smokey Ginger | don julio blanco - mezcal - ginger beer - lime |
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| Hollapeno Atcha Boy | don julio blanco - agave nectar - jalapeño - cucumber - lemon |
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| Hot Mess | avissi prosecco – st. germaine - Raspberries - blueberries |
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| Kill-Da-Pain | ballast point 3 sheets rum - bacardi - orange - pineapple - coconut - served in a golden pineapple |
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| Pineapple Express | ciroc coconut - ciroc pineapple - orange - pineapple - tropical redbull |
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| Cucumber Stiletto | ketel one citron - st. germaine - lime - mint - cucumber |
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| Pamper My Moose | tanqueray - pamplemousse - orgeat - lemon |
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| On Sundays We Wear Pink | sunday gin - orgeat - agave - lemonade - grapefruit tonic - blackberries |
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| Avissi, Prosecco, Italy | $12.00 | |
| Veuve Clicquot Brut, Reims, France | $28.00 | |
| Chandon Rose, CA | $15.00 | |
| Moet & Chandon Rose | $30.00 |
| Sauvignon Blanc, Brancott '14, Marlborough, NZ | $12.00 | |
| Chardonnay, Hess Select '13, CA | $11.00 | |
| Chardonnay, Landmark '14, Napa CA | $15.00 | |
| Riesling, Anew '14 Washington | $11.00 | |
| Pinot Grigio, Placido '16, Montalcino, Italy | $10.00 | |
| Rose, Whispering Angel '15, Provence | $12.00 |
| Cabernet Sauvignon, Justin '14, Paso Robles CA | $17.00 | |
| Pinot Noir, Yulupa '14, CA | $14.00 | |
| Zinfandel Blend, the Prisoner '14, Napa CA | $28.00 | |
| Malbec, Terrazas '14, Mendoza Argentina | $10.00 | |
| Pinot Noir, Sonoma Cutter '15, CA | $21.00 | |
| Cabernet Sauvignon, Fallbrook '15, CA | $10.00 |
| Ballast Point Sculpin IPA | $9.00 | |
| Mother Earth Blonde | $9.00 | |
| Latitude 33 Blood Orange IPA | $9.00 |
| Stone IPA | $9.00 | |
| Mother Earth Boo Koo IPA | $9.00 | |
| Hess 8 West Orange Honey Wheat | $9.00 | |
| Modern Times Lomaland Saison | $9.00 | |
| Saint Archer Pale Ale | $9.00 |
| Stella Artois | $8.00 | |
| Corona | $7.00 | |
| Modelo Especial | $7.00 |
| Bud Light | $7.00 | |
| Coors Light | $7.00 | |
| Michelob Ultra | $7.00 | |
| Goose Island IPA | $7.00 |
| Chilaquiles Verde | $16.00 | jidori chicken, salsa verde, queso fresco, eggs any style |
| Breakfast Burrito | $14.00 | whole wheat flour tortilla, house made turkey chorizo, eggs, peppers and onions, potatoes, queso fresco, roasted salsa sour cream |
| Andaz Eggs | $14.00 | 2 eggs any style, breakfast potatoes, choice of meat and a choice of toast |
| Eggs in a Pot | $15.00 | sautéed kale, spinach, bacon, poached eggs, roasted tomato sauce, breakfast potatoes |
| Huevos y Pan | $15.00 | thick brioche toast, avocado spread, smoky tomato sauce, over easy style eggs breakfast potatoes |
| So-Cal Benedict | $16.00 | Smoked turkey, poached eggs, avocado, english muffin, chili lime hollandaise breakfast potatoes |
| Green Omelet | $16.00 | spinach puree, kale, asparagus aged white cheddar |
| Caprese Omelet | $16.00 | egg whites, roasted tomato mozzarella, basil pesto |
| Protein Omelet | $17.00 | jidori chicken, bacon, sausage aged white cheddar |
| Smoked Salmon | $16.00 | capers, red onion, tomato cream cheese and choice of bagel |
| Fruit Plate | $12.00 | seasonal fruit, low fat greek yogurt or cottage cheese |
| Steel Cut Oatmel | $8.00 | |
| Granola & Yogurt | $8.00 | house made with nuts and dried fruit, choice of milk or low-fat greek yogurt |
| Pink Grapefruit | $6.00 | Segmented, local honey, mint |
| Pancake | $10.00 | apple compote or berry compote |
| Belgian Waffle | $12.00 | berry compote, whipped cream |
| Stuffed French Toast | $12.00 | cream cheese, caramelized banana bourbon maple cream |
| Fresh Baked Muffin | $4.00 | |
| Bagel | $5.00 | plain, blueberry or everything |
| Toast | $4.00 | white, wheat, sourdough, english muffin gluten free |
| 2 Mini Butter Croissant | $5.00 |
| Ham | $6.00 | |
| Chicken | $6.00 | |
| Pork Sausage | $6.00 | |
| Bacon | $6.00 | |
| Sliced Avocado | $5.00 | |
| Seasoned Breakfast Potatoes | $5.00 |
| Hot Mess | $15.00 | prosecco, st. germain, fresh berries |
| Screw Me | $15.00 | tito's vodka, prosecco, orange juice |
| Michelada Loca | $10.00 | lava bloody mary mix, corona, tajin rim |
| Hot Cheetos Bloody Maria | $15.00 | lava bloody mary mix, don julio, cheetos |
| Sunday Funday | $15.00 | sunday gin, grapefruit juice, ginger beer |
| Build Your Own Mimosa | $75.00 | bottle of avissi, seasonal fruit, 2 choices of juice |
| Café Moto Coffee | $5.00 | |
| Cappuccino / Latte | $6.00 | |
| Matcha Green Tea Latte | $6.00 | |
| Chai Latte | $6.00 | |
| Loose Tea | $5.00 |
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