| Cuisine type | Steakhouse | |
| Price range | $31 to $50 | |
| Neighborhood | East Village |
| Top tags |
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| Cuisines | Steakhouse, American, Seafood |
| Dining style | Casual Elegant |
| Phone number | +1 619 354 5988 |
| Website | stksteakhouse.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Burke |
| Location | 600 F St, San Diego, CA 92101-6310 |
| Filet | available in 6oz | |
| Wagyu Flat Iron | available in 8oz |
| Filet | available in 10oz | |
| NY Strip | available in 14oz | |
| Bone-In Filet | available in 14oz | |
| Dry-Aged Delmonico | available in 14oz | |
| Cowgirl Ribeye | available in 16oz | |
| Dry-Aged Bone-In Strip | available in 18oz |
| Dry-Aged Tomahawk | available in 34oz | |
| Dry-Aged Porterhouse | available in 28oz | |
| A5 Japanese Wagyu |
| Alaskan King Crab "Oscar" | ||
| Alaskan King Crab | ||
| Lobster | ||
| Shrimp | ||
| Truffle Butter | ||
| Peppercorn Crusted |
| STK | ||
| STK Bold | ||
| Au Poivre | ||
| Horseradish | ||
| Chimichurri | ||
| Blue Butter | ||
| Béarnaise | ||
| Red Wine |
| Donut Platter | assorted house made & magical | |
| Captain Crunch French Toast | tart cherry compote - bourbon maple - tahitian vanilla whipped cream |
| Avocado Toast | heirloom radish - pickled onion - sunny side up egg | |
| Seasonal Oysters* | mignonette - cocktail sauce - lemon; available in half dozen or dozen | |
| Baby Gem Lettuce Caesar | herb croutons - parmigiano reggiano | |
| Tuna Tartare* | hass avocado - soy honey emulsion - taro chips | |
| Shrimp Cocktail | cocktail sauce - lemon | |
| Lobster Wedge | avocado - heirloom tomato - smoked bacon - point reyes blue cheese |
| Short Rib Hash | piquillo pepper - asparagus - confit potatoes - poached egg horseradish bernaise | |
| Smoked Salmon Benedict* | dill - boursin cheese - brown butter hollandaise | |
| Lobster Shakshuka Eggs* | maine lobster - baked eggs - grilled kale - sourdough baguette | |
| STK & Eggs* | filet medallions - crushed fingerling potatoes - eggs your way | |
| Big Lil' Brg* | dry aged prime burger - aged white cheddar - lettuce - tomato - onion - special sauce | |
| King Crab Roll | celery - heirloom radish - salt & vinegar peewee potatoes | |
| STK Frites | linz heritage prime flat iron - chimichurri - kennebec fries; available in 8oz | |
| Breakfast Sandwich | scrambled eggs - 'nduja - burrata - serrano ham - heirloom tomato - arugula - brioche bun |
| Two Eggs any Style | ||
| Smoked Bacon | ||
| Chicken Apple Sausage | ||
| Crushed Fingerling Potatoes | ||
| Kennebec Fries |
| Blue Iceberg | nueske's smoked bacon - point reyes blue cheese - cherry tomato | |
| Shaved Brussels Sprouts | apple - cranberry - aged goat cheese - marcona almonds | |
| Baby Gem Lettuce Caesar | herb croutons - parmigiano-reggiano | |
| Beet & Farro Salad | goat's milk ricotta - beet green pesto | |
| Burrata & Spring Peas | spring onion - pistachios - serrano ham - sourdough toast |
| Crispy Calamari | blistered shishito pepper - chili remoulade | |
| Beef Tartare* | kimchi aioli - crispy enoki mushrooms - soft boiled egg | |
| Tuna Tartare* | hass avocado - soy honey emulsion - taro chips | |
| Cap Steak Carpaccio* | truffle aioli - pickled beach mushroom - shaved parmesan reggiano | |
| Lil' Brgs* | wagyu beef - special sauce - sesame seed bun; add truffles for an additional charge | |
| Bone Marrow | truffle parmesan crumb - herb salad - brioche | |
| Seared Sea Scallops* | mole verde - salt spring mussels - smoked bacon | |
| Grilled Octopus | crushed fingerling potatoes - capers - heirloom tomatoes - black garlic aioli |
| Oysters on a Half Shell* | mignonette - cocktail sauce - lemon; available in half dozen or dozen | |
| Shrimp Cocktail | cocktail sauce - lemon | |
| Daily Ceviche* | lime - red onion - cilantro | |
| Half Chilled Lobster | ||
| Alaskan Red King Crab |
| Small | oysters - ceviche - shrimp - mussels - calamari | |
| Medium | oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab | |
| Large | oysters - ceviche - shrimp - mussels - calamari - clams - alaskan king crab - whole maine lobster |
| Confit Mary's Chicken | confit - corn succotash - potato croquette - jus | |
| House-Made Pappardelle | short rib ragout - wild mushrooms - ricotta salata - shaved truffle | |
| Grilled Maine Lobster | wild morel mushroom - asparagus - roasted spring onion | |
| Alaskan Halibut* | chanterelle - english peas - ham soubise - mache | |
| Colorado Rack of Lamb* | roasted cauliflower - harissa - green lentil - sumac | |
| Market Fish* | seasonal preparation | |
| Truffled Spring Pea Risotto | wild mushrooms - green garlic arugula pesto |
| Creamy Yukon Potatoes | ||
| Sweet Corn Pudding | ||
| Mac & Cheese | ||
| Lobster Mac & Cheese | ||
| Parmesan Truffle Fries | ||
| Brussels Sprouts | ||
| Asparagus | ||
| Jalapeño Cheddar Grits | ||
| Creamed Spinach | ||
| Tater Tots | ||
| Foraged Mushrooms | ||
| Roasted Jalapeños | ||
| Roasted Broccoli & Cauliflower |
| Filet 6 oz | ||
| Wagyu Flat Iron 8 oz |
| Filet 10 oz | ||
| NY Strip 14 oz | ||
| Bone-In Filet 14 oz | ||
| Dry-Aged Delmonico 14 oz | ||
| Cowgirl Ribeye 16 oz | ||
| Dry-Aged Bone-In Strip 18 oz |
| Dry-Aged Tomahawk 34 oz | ||
| Dry-Aged Porterhouse 28 oz | ||
| A5 Japanese Wagyu |
| Alaskan King Crab "Oscar" | ||
| Alaskan King Crab | ||
| Lobster | ||
| Shrimp | ||
| Truffle Butter | ||
| Peppercorn Crusted |
| STK | ||
| STK Bold | ||
| Au Poivre | ||
| Horseradish | ||
| Chimichurri | ||
| Blue Butter | ||
| Béarnaise | ||
| Red Wine |
| Dirty Pearls | grey goose - dirty - blue cheese stuffed olives | |
| Not Your Daddy's Manhattan | george dickel rye - zinfandel port - carpano antica sweet vermouth - bitters | |
| Strawberry Cobbler | belvedere - fresh muddled strawberry - graham cracker crust | |
| Green Intensity | absolut elyx - fresh lime - jalapeño - basil | |
| El Diablo | don julio reposado - fresh lime - crème de cassis - ginger beer | |
| Cucumber Stiletto | ketel one citroen - st-germain - muddled cucumber - mint | |
| Ginger Mojito | hennessy - muddled mint & lime - topped with ginger ale | |
| Old Cuban | ron zacapa 23 yr - chandon brut - fresh lime - agave - mint | |
| Elchingoni | don julio añejo - el búho mezcal - aperol - carpano antica sweet vermouth | |
| The Last Drop | belvedere unfiltered - raspberry - lemon - blackberries |
| Prosecco, Stellina di Notte, Veneto, Italy, NV | ||
| Champagne, Veuve Clicquot, Yellow Label Brut, NV | ||
| Rosé, Moët & Chandon, Imperial Brut, NV | ||
| Rosé, Chandon, CA, NV | ||
| Champagne, Dom Perignon, Brut, France '06 |
| Rosé, Whispering Angel, Provence, France '16 | ||
| Chardonnay, Landmark "Overlook", Sonoma, CA '14 | ||
| Chardonnay, Sonoma Cutrer, Sonoma, CA '14 | ||
| Sauvignon Blanc, Cloudy Bay, Marlborough, NZ '16 | ||
| Pinot Grigio, Gabbiano, Venezie, Italy '16 | ||
| Riesling, Anew, Columbia Valley, WA '14 |
| Pinot Noir, Elouan, Williamette Valley, OR '15 | ||
| Pinot Noir, Cherry Pie '3 Vineyards', CA '15 | ||
| Merlot, St. Francis, Sonoma, CA '13 | ||
| Cabernet Sauvignon, Justin, Paso Robles, CA '15 | ||
| Cabernet Blend, Decoy by Duckhorn, Sonoma, CA '14 | ||
| Malbec, Terrazas Reserva, Mendoza, Argentina '14 | ||
| Tempranillo, Campo Viejo 'Reserva', Rioja, SP '12 | ||
| Red Blend, Conundrum, CA '14 | ||
| Red Blend, If You See Kay, Italy '14 |
| Stella Artois | ||
| Goose Island IPA | ||
| Four Peaks Peach Ale | ||
| Elysian Men's Room Red | ||
| Bud Light | ||
| Budweiser | ||
| Michelob Ultra |
| Mission Hefeweizen | ||
| Latitude 33 Blood O, IPA | ||
| Alesmith .394 Pale Ale | ||
| Ballast Pt Manta Ray Dipa |
| Vanilla Cheesecake | lemon curd - blueberry compote - toasted meringue | |
| Bag O' Donuts | dulce de leche fi lling - raspberry chambord & hot fudge dipping sauce | |
| Chocolate Chip Cookie | vanilla bean ice cream - caramel & chocolate sauce | |
| S'mores Party In a Cup | chocolate pudding - graham cracker crumbs - vanilla ice cream - toasted marshmallow fluff | |
| Ice STK | chef's selection of ice cream & sorbet | |
| #The Cloud | white chocolate crémeux - angel food cake strawberry ice cream - cotton candy cloud +$9 |
| Oysters | ||
| Lil BRGs w/ Truffle Fries | ||
| Tater Tots | ||
| Watermelon, Feta & Olive Bites | ||
| Chimichurri Hummus & Pita Crisps | ||
| Smoked Pork Belly Burnt Ends | ||
| Daily Ceviche Tostada | ||
| Bone In Filet Lollipop | ||
| Jalapeno Cheddar Grit | ||
| Tuna Tartare Tacos | ||
| Shrimp Cocktail |
| Half off Specialty Cocktails | ||
| Justin Cabernet & Vievité Rosé |
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