| Cuisine type | Seafood | |
| Price range | $31 to $50 | |
| Neighborhood | Marina |
| Top tags |
|
| Cuisines | Seafood, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 619 358 6740 |
| Website | sallyssandiego.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Karim Campos |
| Location | 1 Market Place, San Diego, CA 92101 |
food (2)
interior (1)
| Chicken Tenders | steak fries, seasonal vegetables | |
| Beef Burger | lettuce, tomato, brioche bun, steak fries | |
| Seared Salmon | steamed rice, seasonal vegetables | |
| Grilled All Natural Filet Mignon | steak fries, seasonal vegetables | |
| Linguine Pasta | Olive oil, parmesan, tomato sauce, choice of: 2 grilled shrimp or 4oz organic chicken | |
| Cheese Flatbread | warm flatbread with mozzarella cheese and marinara sauce | |
| Fish and Chips | sea bass, steak fries and tartar sauce |
| Ahi Tuna and Brown Pearl Rice Poke | $15.00 | mango, avocado, cucumber, green onion, poke sauce |
| Cilantro Chimichurri Beef Skewers | $17.00 | soy garlic and jalapeno marinated beef, roasted sweet peppers, pearl onions, heirloom tomatoes, guacamole |
| Curry Dusted Calamari | $15.00 | Fried calamari, rice noodles, cilantro, grapes, wakame, lime-chili vinaigrette |
| Crab Cakes | $16.00 | jumbo lump crab, caper remoulade, mango relish |
| Coconut Curry Mussels with Truffle Fries | $16.00 | smoky chorizo, coconut-sweet chili garlic, cilantro, truffle aioli |
| Wood Fire Grilled Octopus | $15.00 | avocado puree, black chili, jicama, celery, cilantro-lime vinaigrette |
| King Crab and Avocado | $16.00 | toasted sesame, lemon, eel sauce, rice masago |
| Pan Roasted "Buffalo" Cauliflower | $12.00 | fresh watercress-mustard greens, blue cheese-cracked peppercorn dressing, micro celery |
| Artisan Cheese Plate | $22.00 | humboldt fog goat cheese, sage derby cheese, port cheddar, fig jam, pickled vegetables, honeycomb, sesame lavosh |
| Towered | sampler of oysters, shrimp, alaskan king crab legs and lobster tail served with drawn butter, horseradish, mignonette, cocktail sauce |
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| Caesar Salad | $12.00 | romaine, parmesan cheese, brioche crouton with toasted pepitas, roasted tomatoes, classic caesar dressing |
| Market Green Salad | $12.00 | Roasted Tomato, cucumber, shaved carrot, ricotta mousse, toasted breadcrumbs, lemon-herb dressing. |
| Wood Fire Grilled Skirt Steak Salad | $20.00 | Organic Baby Kale, crispy garlic, crumbled blue cheese, caramelized balsamic onions, grapes, white peach champagne vinaigrette |
| Clam Chowder | $12.00 | littleneck clams, bacon, potatoes, herbs, vidalia onions |
| Shrimp Cocktail | $15.00 | poached jumbo shrimp, cocktail sauce |
| Sally's Famous Oysters (1/2 Dozen) | $21.00 | sweet citrus-soy, grapes, chiffonade green onion, fresh lemon |
| Seafood Paella | $42.00 | lobster tails, shrimp, squid, mussels, scallops, chorizo, chicken, bell pepper, onion, saffron rice |
| Surf and Turf | $46.00 | filet mignon (6oz.), lobster tail (4oz.), potato puree, creamed spinach, wild mushrooms, demi-glace |
| Ravioli | $23.00 | Butternut squash ravioli, chayote, roasted corn mole, amarillo and queso fresco |
| Chilean Sea Bass | $38.00 | Tomato-olive caper relish, pancetta pesto linguine pasta, sun-dried tomato, baby spinach, wild mushrooms, parmesan cheese-pesto tuile. |
| Pesto Salmon | $35.00 | Sautéed butternut squash with pesto and oven roasted tomatoes, parmesan cheese, butter sauce |
| Seared Diver Scallops | $37.00 | roasted marble potatoes-wild mushroom hash, toy box squash, heirloom baby carrots, champagne butter sauce |
| Seared Ahi Tuna | $37.00 | wasabi mashed potatoes, red cabbage, haricot verts, baby bok choy, heirloom tomato, avocado, soy ginger garlic vinaigrette |
| Provencal Grilled Swordfish | $37.00 | Sautéed asparagus and mushrooms, peas, fresh herbs, orzo with carrots, pancetta, red wine butter sauce |
| Hawaiian Mahi Mahi | $38.00 | Caramelized onions, artichokes, roma tomatoes, lemongrass broth, chiffonade basil, garlic-herb potato croquette |
| Maple Leaf Farms Roasted Duck | $34.00 | Mascarpone cheese-herb polenta, market vegetables, wild mushrooms, fresh cherry reduction |
| Bone in Braised Short Ribs (14 Oz.) | $34.00 | demi glaze, parsnip puree, summer roasted vegetables |
| Niman Ranch Tomahawk Pork Chop (16 Oz.) | $34.00 | yukon potatoes, bacon, fresh peas, mustard demi |
| Filet Mignon (8 oz.) | $42.00 | Mashed potatoes, seasonal vegetables, sundried tomatoes, gorgonzola crusted butter, demi glaze. |
| Marble Potatoes, Corn, Pesto, Parmesan, Roasted Tomato | $10.00 | |
| Market Vegetables | $10.00 | |
| Lobster-Truffle Mac and Cheese | $13.00 | |
| Crispy Brussels Sprouts with Parmesan & Balsamic | $10.00 |
| Ahi Tuna and Brown Pearl Rice Poke | $15.00 | mango, avocado, cucumber, green onion, poke sauce |
| Crab Cakes | $16.00 | jumbo lump crab, caper remoulade,avocado relish |
| Wood Fire Grilled Octopus | $15.00 | avocado puree, black bean chili, jicama, celery, cilantro-lime vinaigrette |
| King Crab and Avocado | $16.00 | toasted sesame, lemon, eel sauce, rice masago |
| Short Rib Nachos | $18.00 | pico de gallo, guacamole, tostada chips, braised short rib, crispy jalapeño, muenster cheese sauce |
| Artisan Cheese Plate | $22.00 | Humboldt fog cheese, sage derby cheese, port cheddar, fig jam, pickled vegetables, honeycomb, sesame lavosh |
| Guacamole & Chips | $10.00 | salsa fresca, tostada chips |
| Shrimp Cocktail | $15.00 | poached jumbo shrimp, cocktail sauce |
| Sally's Famous Oysters (1/2 Dozen) | $21.00 | sweet citrus-soy, grapes, chiffonade green onion, fresh lemon |
| Towered | sampler of oysters, shrimp, alaskan king crab legs and lobster tail served with drawn butter, horseradish, mignonette, cocktail sauce |
|
| Clam Chowder | $12.00 | little neck clams, bacon, potatoes, herbs, vidalia onions |
| Baja Cobb Salad | $18.00 | seared scallops, baja prawns, maytag blue cheese, applewood bacon, avocado, baby heirloom tomato, butter lettuce, pancetta dressing |
| Jerk Chicken Salad | $17.00 | jerk-seasoned chicken breast, baby lettuce, black beans, roasted corn, mango, heirloom tomatoes, creamy herb and garlic vinaigrette |
| Curried Calamari Salad | $17.00 | Fried calamari, mixed baby greens, grapes, baby heirloom tomatoes, cucumber, shredded green papaya, enoki mushrooms, lime-chili vinaigrette |
| Charred Ahi Tuna Salad | $18.00 | butter lettuce, dates, ruby grapefruit, pickled onion, hazelnuts, cotija cheese, jalapeno-avocado dressing |
| Wood Fire Grilled Skirt Steak Salad | $20.00 | organic baby kale, crispy garlic, crumbled blue cheese, caramelized balsamic onions, grapes, champagne white peach vinaigrette |
| Caesar Salad | $12.00 | Hearts of romaine, parmesan cheese, focaccia crouton with toasted pepitas, roasted tomatoes, classic Caesar dressing |
| Grilled Beef Cheeseburger | $18.00 | aged cheddar, lettuce, tomato, spicy mayo, crispy buttermilk-thyme onion strings, bacon, served on a brioche bun |
| Fresh Lobster Roll | $21.00 | lobster salad with chive aioli, celery, fresh lemon |
| Buffalo Fried Chicken Sandwich | $18.00 | Scratch recipe fried chicken, buffalo sauce, blue cheese coleslaw, brioche bun |
| Socal Crab Club | $18.00 | soft shell crab, fresh king crab salad, avocado, served BLT style on a brioche bun |
| Chipotle Spiced Fish Tacos | $18.00 | Mango-relish, escabeche red cabbage, cotija cheese, BBQ grilled knob onions |
| Open-Face Blackened Swordfish Sandwich | $19.00 | caper remoulade, smoked bbq sauce, cilantro, avocado, slow roasted plum tomato, squid ink focaccia bread |
| Seared Ahi Sandwich | $19.00 | togarashi, avocado, arugula-shredded cabbage, wasabi aioli, citrus soy dressing, sesame seed oil |
| Local Fresh Catch | $22.00 | fresh local sustainable seafood served with farm fresh ingredients |
| Fish & Chips | $22.00 | sea bass, steak fries, malt vinegar, tartar and tamarind sauce |
| Ravioli | $19.00 | Butternut squash ravioli, chayote, roasted corn mole, amarillo and queso fresco |
| Quinoa and Farro Medley | $18.00 | pico de gallo, baby spinach, sweet potato, yellow wax beans, haricot verts, black beans, fresh avocado, basil-lime greek yogurt |
| Meyer Lemon Cake | $9.00 | Pomegranate, brown butter lemon curd, pink peppercorn almond |
| Bread Pudding | $9.00 | Homemade cajeta, sweet and spicy citrus relish, whipped smoked sour cream, crispy cinnamon chip. |
| Chocolate Sphere | $15.00 | Seasonal blondie, pistachio gelato, Frangelico chocolate, praline, candied blood orange. |
| Gelato Trio | $9.00 | An assortment of gelato flavors |
| Latte | $5.00 | |
| Espresso | $5.00 | |
| Cappuccino | $5.00 |
| Inniskillin Vidal, Ice Wine | $21.00 | niagara peninsula, canada |
| Yalumba, Muscat, "Museum" | $11.00 | angaston, australia |
| Fonseca, "10 Years Old", Tawny Porto | $11.00 | oporto, portugal |
| Graham's "Six Grapes", Reserve Porto | $13.00 | oporto, portugal |
| Sandeman "20 Years Old", Tawny Porto | $14.00 | vila nova de gaia, portugal |
| Taylor Fladgate "First Estate", Reserve Porto | $15.00 | vila nova de gaia, portugal |
| Garlic Edamame | $6.00 | |
| Wakame Salad | $5.00 | |
| Hamachi Jalapeno | $8.00 | |
| Sunomono Salad | $7.00 |
| Ebi | shrimp | |
| Sake* | salmon | |
| Hotate* | scallop | |
| Tai* | red snapper | |
| Maguro* | tuna | |
| Hirame* | halibut | |
| Bincho* | albacore | |
| Hamachi* | yellowtail | |
| Tobiko* | flying-fish caviar | |
| Unagi | bbq freshwater eel |
| Spicy Tuna* | $8.00 | choice of tuna or yellowtail with cucumber and scallion topped with togarashi |
| Ocean Wink* | $15.00 | tuna, salmon, hamachi, tobiko, jalapeno, avocado, cucumber, topped with seaweed, ponzu sauce, crispy garlic |
| California Sunset* | $10.00 | snow crab, cucumber and avocado topped with sesame seeds. |
| Sweet Hawaiian* | $16.00 | crab, cucumber, shrimp tempura, avocado, topped with spicy tuna, sweet sauce, crunchy flake, scallion, tobiko |
| Half & Half* | $16.00 | snow crab, avocado, cucumber, salmon, yellowtail, lemon, green onion, yuzu sauce |
| Dragon* | $14.00 | shrimp tempura, cucumber, tobiko, topped with avocado, freshwater eel |
| Yasai* | $8.00 | rice, lettuce, asparagus, avocado, yamagobo, cucumber, pickled radish, wrapped in soy paper |
| Crunchy Crab* | $14.00 | fried soft shell crab, avocado, topped with tobiko, sesame, cucumber, kabayaki sauce |
| Sally's Star* | $16.00 | Spicy tuna with albacore, ponzu, lime and togarashi. |
| Seaside* | $16.00 | Snow crab, grilled broccolini, shrimp, avocado, topped with salmon, lime, togarashi and Hawaiian BBQ sauce. |
| J vineyards, Brut, "Cuvee 20" | $15.00 | Russian River Valley, California |
| Taittinger, Brut, "La Francaise" | $22.00 | Champagne, France |
| Calvet Cremant, Sparkling Rose | $13.00 | Bordeaux, France |
| Zetta by Zardetto, Prosecco | $12.00 | Valdobbiadene, Italy |
| Gekkeikan, Sake, "Black and Gold" | $13.00 | Japan |
| Willamette Valley Vineyards, Reisling | $12.00 | Willamette Valley, Oregon |
| Pierre Sparr, Riesling, "Dry" | $13.00 | Alsace, France |
| Craggy Range, Sauvignon Blanc | $14.00 | "Te Muna Rd. "Martinborough, New Zealand |
| Duckhorn, Sauvignon Blanc, | $17.00 | Napa Valley, California |
| Michael David, Sauvignon Blanc | $12.00 | Lodi, California |
| Gerard Bertrand, Cote Des Roses, Rose | $12.00 | Languedoc-Roussillon, France |
| Tiamo, Pinot Grigio, "Organic" | $11.00 | Veneto, Italy |
| Saracco, Moscato | $12.00 | Piedmont, Italy |
| Hess Select, Chardonnay | $12.00 | Monterey, California |
| Trefenthen, Chardonnay | $16.00 | Oak Knoll District, Napa Valley, California |
| ZD Wines, Chardonnay | $21.00 | Napa Valley, California |
| Gehricke, Petite Syrah | $17.00 | Sonoma, California |
| Finca Decero, Malbec | $14.00 | "Remolinos Vineyards", Mendoza, Argentina |
| Walt, Pinot Noir | $20.00 | "Blue Jay", Anderson Valley, California |
| Simple Life, Pinot Noir | $12.00 | Napa, California |
| Au Bon Climat, Pinot Noir | $16.00 | Santa Barbara County, California |
| Macmurray Estate, Pinot Noir | $14.00 | Central Coast, California |
| Frank Family, Cabernet Sauvignon | $22.00 | Napa Valley, California |
| Hall, Cabernet Sauvignon | $19.00 | Napa Valley, California |
| Clayhouse, Cabernet Sauvignon | $12.00 | Paso Robles, California |
| Alexander Valley Vineyards, Cabernet Sauvignon | $14.00 | Alexander Valley, California |
| Leeuwin Estate, Syrah | $13.00 | "Siblings" Margaret River, Australia |
| Seghesio, Zinfandel | $16.00 | Sonoma County, California |
| Joto Junmai "The Green One" Junmai Ginjo, 720ml | $60.00 | SMV: +7.5 |
| Gekkeikan "Black and Gold", Junmai Ginjo, 720 ml | $44.00 | SMV: +2.0 |
| Hou Hou Shu "Sparkling Sake" Sparkling Sake 300ml | $24.00 | SMV: -40.0 |
| Rock Sake "Cloud" Junmai, 375ml | $35.00 | SMV: +/-0 |
| Zetta by Zardetto, Prosecco, Valdobbiadene, Italy | $46.00 | |
| Calvet Cremant, Sparkling Rose, Bordeaux, France | $50.00 | |
| Domaine Carneros, Sparkling Rose, Carneros, California | $85.00 | |
| Taittinger, Brut, "La Francaise", Champagne, France | $86.00 | |
| J Vineyards, Brut, "Cuvee 20", Russian River Valley, California | $58.00 | |
| Domaine Chandon, Brut, "Etoile", Yountville, California | $60.00 | |
| Moet & Chandon, Brut, "Imperial", Champagne, France | $115.00 | |
| Veuve Clicquot, Brut, "Yellow Label", Champagne, France | $135.00 | |
| Dom Pérignon, Brut, Champagne, France | $395.00 | |
| Piper-Heidsieck, Rare Millesime Brut, France | $325.00 |
| Willamette Valley Vineyards, Riesling, "Sweet", Willamette, Oregon | $46.00 | |
| Pierre Sparr, Riesling, "Dry", Alsace, France | $50.00 | |
| The Seeker, Riesling, "Dry", Mosel, Germany | $46.00 | |
| Adelsheim, Pinot Gris, Willamette Valley, Oregon | $58.00 | |
| Cantina Terlano, Pinot Grigio, Trentino-Alto Adige, Italy | $65.00 | |
| Gerard Bertrand, Cote des Roses, Rose, Languedoc-Roussillon, France | $46.00 | |
| Tiamo, Pinot Grigio, "Organic", Veneto, Italy | $40.00 | |
| Saracco, Moscato, Piedmont, Italy | $46.00 |
| Ferrari-Carano, Fume Blanc, Sonoma County, California | $48.00 | |
| Hall, Sauvignon Blanc, Napa Valley, California | $68.00 | |
| Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand | $95.00 | |
| Craggy Range, Sauvignon Blanc, "Te Muna Rd. "Martinborough, New Zealand | $54.00 | |
| Duckhorn, Sauvignon Blanc, Napa Valley, California | $66.00 | |
| Cakebread Cellars, Sauvignon Blanc, Napa Valley, California | $85.00 | |
| Michael David, Sauvignon Blanc, Lodi, California | $46.00 | |
| De Ladoucette, Pouilly-Fume, Loire, France | $105.00 | |
| De Ladoucette, Sancerre, "Comte Lafond", Loire, France | $95.00 |
| Hess Select, Chardonnay, Monterey, California | $46.00 | |
| Raeburn, Chardonnay, Russian River Valley, California | $55.00 | |
| Saintsbury, Chardonnay, Carneros, California | $75.00 | |
| Frank Family, Chardonnay, Napa Valley, California | $99.00 | |
| Trefethen, Chardonnay, "Oak Knoll District", Napa Valley, California | $62.00 | |
| Dierberg, Chardonnay, "Steel", Santa Maria Valley, California | $92.00 | |
| Barnett, Chardonnay, "Sangiacomo Vineyard", Carneros, California | $80.00 | |
| Morgan, Un-Oaked Chardonnay, "Metallico", Monterey, California | $65.00 | |
| ZD Wines, Chardonnay, Napa Valley, California | $82.00 | |
| Far Niente, Chardonnay, Napa Valley, California | $165.00 | |
| Alpha Omega, Chardonnay, Napa Valley, California | $175.00 | |
| Kistler, Chardonnay, "Les Noisetiers", Sonoma Coast, California | $160.00 |
| Walt, Pinot Noir, "Blue Jay", Anderson Valley, California | $78.00 | |
| Au Bon Climat, Pinot Noir, Santa Barbara County, California | $62.00 | |
| La Crema, Pinot Noir, Willamette Valley, Oregon | $72.00 | |
| Pedroncelli, Pinot Noir, Russian River Valley, California | $56.00 | |
| Wild Ridge, Pinot Noir, Napa, California | $82.00 | |
| Macmurray Estate, Pinot Noir, Central Coast, California | $54.00 | |
| Simple Life, Pinot Noir, Napa, California | $46.00 | |
| Barnett Vineyards, Pinot Noir, Napa, California | $80.00 | |
| Macrostie, Pinot Noir, Carneros, California | $98.00 | |
| Brewer-Clifton, Pinot Noir, Santa Rita Hills, California | $135.00 | |
| En Route, Pinot Noir, "Les Pommiers", Russian River Valley, California | $175.00 | |
| Domaine Drouhin, Pinot Noir, Willamette Valley, Oregon | $115.00 |
| Leeuwin Estate, Syrah, "Siblings" Margaret River, Australia | $50.00 | |
| Lafond, Syrah, "srh", Santa Barbara County, California | $62.00 | |
| Sequel, Syrah, Columbia Valley, Washington, 2011 | $140.00 | |
| Ridge, Zinfandel Blend, "Three Valleys", Sonoma County, California | $90.00 | |
| Frank Family, Zinfandel, Napa Valley, California | $95.00 | |
| Seghesio, Zinfandel, Sonoma County, California | $62.00 | |
| Alexander Valley Vineyards, Merlot, Alexander Valley, California | $50.00 | |
| La Storia, Merlot, Alexander Valley, California | $62.00 | |
| Duckhorn, Merlot, Napa Valley, California, 2014 | $140.00 |
| Andrew Murray, Rhone Blend, "Esperance", Central Coast, California | $72.00 | |
| Ferrari-Carano, Red Blend, "Siena", Sonoma County, California | $62.00 | |
| Cain, Red Blend, "Cuvee", Napa Valley, California | $90.00 | |
| Finca Decero, Malbec, "Remolinos Vineyards", Mendoza, Argentina | $54.00 | |
| Supremus, Super Tuscan, Tuscany, Italy | $60.00 | |
| Luca De Luca, Malbec, Uco Valley, Argentina | $95.00 | |
| Gehricke, Petite Syrah, Sonoma California | $66.00 | |
| Domaine De Cristia, Chateauneuf-Du-Pape, Rhone Valley, France | $125.00 | |
| Robert Mondavi, BDX Red Wine, Napa Valley, California, 2012 | $140.00 | |
| Daou, Mayote, Paso Robles, California, 2013 | $255.00 | |
| Opus One, Red Blend, "Overture", Napa Valley, California, 2013 | $290.00 | |
| Trinchero, Red Blend, "Forte", Napa Valley, California | $120.00 | |
| Flora Springs, Red Blend, "Trilogy", Napa Valley, California | $115.00 | |
| Alpha Omega, Red Blend, "II", Napa Valley, California | $140.00 |
| Clayhouse, Cabernet Sauvignon, Paso Robles, California | $46.00 | |
| Justin, Cabernet Sauvignon, Paso Robles, California | $80.00 | |
| Hall, Cabernet Sauvignon, Napa Valley, California | $74.00 | |
| Frank Family, Cabernet Sauvignon, Napa Valley, California | $86.00 | |
| Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, California | $54.00 | |
| St. Supery Estate, Cabernet Sauvignon, Napa Valley, California | $65.00 | |
| Heitz Cellar, Cabernet Sauvignon, Napa Valley, California | $125.00 | |
| Jordan, Cabernet Sauvignon, Alexander Valley, California | $160.00 | |
| Silver Oak, Cabernet Sauvignon, Alexander Valley, California | $195.00 | |
| Quintessa, Cabernet Sauvignon, Rutherford, California | $295.00 | |
| Opus One, Cabernet Sauvignon, Napa Valley, California | $395.00 | |
| ZD Wines, Cabernet Sauvignon, "Abacus", Napa Valley, California, XII | $750.00 | |
| Nickel & Nickel, Cabernet Sauvignon, Oakville, California | $185.00 | |
| Duckhorn, Cabernet Sauvignon, Napa Valley, California | $175.00 | |
| Robert Mondavi. Cabernet Sauvignon, Napa Valley, California | $120.00 | |
| Daou, Cabernet Sauvignon, "Soul of Lion", Paso Robles, California, 2014 | $295.00 | |
| Chester-Kidder, Cabernet Sauvignon, Columbia Valley, Washington | $140.00 |
| Bodegas Volver, Tempranillo, La Mancha, Spain | $46.00 | |
| Dauvergne-Ranvier, Cotes Du Rhone Blanc, Rhone Valley, France | $56.00 | |
| Claiborne & Churchill, Gewurztraminer, Central Coast, California | $56.00 | |
| Clos du Gaimont, Vouvray, Loire Valley, France | $58.00 | |
| Chateau d'Aqueria, Tavel Rose, Rhone Valley, France | $66.00 | |
| La Varenne, Chinon Tradition Cab Franc, Loire Valley, France | $70.00 | |
| Paco & Lola, Albarino, Rias Baixas, Galicia, Spain | $60.00 |
| Strawberry Basil Gin Fizz | $14.00 | uncle val's botanical gin, strawberries, basil, lime |
| Love & Lemon | $14.00 | Hendricks gin, lillet, mint, lemonade, lemon bitters |
| Blue & Black Berry Mojito | $14.00 | stoli blueberry vodka, lime, muddled with mint and blackberries |
| Ginger on the Bay | $14.00 | four roses bourbon, ginger beer, lime, strawberries, vanilla, orange bitters |
| Walnut Old Fashioned | $15.00 | makers mark bourbon, sugar cube, luxardo cherry, black walnut bitters |
| Sally's Cadillac Margarita | $15.00 | don Julio reposado tequila, grand marnier, cointreau, lemon, lime |
| Sangria Flora | $14.00 | pinot noir, brandy, chombard, almond syrup, citrus fruits, berries |
| Manzana Blanca | $14.00 | Don Julio Blanco, lime, apple, agave.st.germain |
| Pink Mule | $14.00 | Tito's vodka, prickly pear puree, ginger beer, lime juice |
| Hurricane Sally | $14.00 | Bacardi rum, Malibu rum, tuaca, pineapple juice, blue curacao |
| Ultimate Bloody Mary | $16.00 | Prairie cucumber vodka, house made bloody mary mix, garnished with crab leg, blackened shrimp, olive, lime |
| Spinach Margarita | $14.00 | Don Julio tequila, spinach, lime, lemon, agave nectar, white grape juice |
| Caribbean Jungle | $14.00 | Meyers dark rum, Campari, lime juice, pineapple juice |
| Cucumber Crush Martini | $14.00 | cucumber vodka, st. germaine, cucumber, mint, lime juice |
| Harland, Mexican Lager | $8.00 | San Diego, CA 5.0%ABV |
| North Coast, Scrimshaw Pilsner | $8.00 | Fort Bragg, California 4.7% ABV |
| Coronado, Orange Ave. Whit | $8.00 | Coronado, California 5.2% ABV |
| Stone, Delicious IPA | $8.50 | Carlsbad, California 7.7% ABV |
| Ballast Point, Aloha Hazy | $8.50 | San Diego, California 7% ABV |
| Pizza Port, Chronic Amber | $8.00 | Carlsbad, California 4.9% ABV |
| Modern Times, Fruitlands Sour 160z | $9.00 | San Diego, California 4.9% ABV |
| Mission, Blonde | $7.00 | San Diego, California 4.8% ABV |
| Juneshine, Blood Orange Mint Kambucha 16oz | $9.00 | San Diego, California 6.0%ABV |
| Omission, Gluten Free IPA | $7.00 | Portland, Oregon 5.8% ABV |
| Modern Times, Black House Stout 16oz | $9.00 | San Diego, California 5.8%ABV |
| Golden State Cider, Gingergrass 160z | $9.00 | San Diego, California 4.4% ABV |
| Stella Artois, Lager | $7.00 | |
| Corona, "Extra" Lager | $7.00 | |
| Miller Lite, Pilsner | $6.50 | |
| Budweiser, Pilsner | $6.50 | |
| St. Pauli Girl (Non-Alcoholic) | $6.50 | |
| Michelob, "Ultra" Pilsner | $6.50 |
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