| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | University City |
| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 858 622 1202 |
| Website | stellautc.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa |
| Location | 8935 Towne Center Drive Suite 113, San Diego, CA 92122 |
| Chicken, Bell Pepper & Goat Cheese | $14.00 | |
| Artichoke, Mozzarella & Parmigiano | $13.00 | |
| Mushrooms, Parmigiano & Truffle Infusion | $15.00 | |
| Spinach & Mozzarella | $12.00 | |
| Gorgonzola, Papaya, Mango & Red Beet | $14.00 | |
| Salmon, Gorgonzola & Asparagus | $15.00 |
| Insalata Cesare | $12.00 | Romaine lettuce, shaved Parmigiano and garlic croutons |
| Insalata Romana | $13.00 | Romaine wedges, crumbled gorgonzola, red onions, crispy bacon, fresh tomato, bleu cheese dressing |
| Insalata Caprese | $15.00 | Fresh mozzarella, tomatoes, basil, extra virgin olive oil over mixed greens |
| Insalata Esotica | $14.00 | Baby arugula, fresh mozzarella, hearts of palm, avocado, shaved parmigiano & balsamic vinaigrette |
| Patate Rape Rosse e Arance | $12.00 | Potato, red beet, sliced orange, goat cheese, arugula w/ balsamic dressing |
| Minestrone | $10.00 | Fresh vegetable soup |
| Pasta e Fagioli | $11.00 | Imported cannellini beans in a tomato broth, served with tube pasta |
| Polio alla Diavola | $28.00 | Half chicken, grilled with lemon & Dijon, rosemary, & EVOO served over Cannellini Beans and arugula salad |
| Tonno Rosso alle Nocciole | $32.00 | Yellow Fin tuna wrapped in a pine nut and hazelnut crust, seared - medium rare - served over a bed of bell pepper sauce |
| Bistecca Alla Brace | $36.00 | 14 oz New York Steak served with roasted potatoes in a Chianti reduction sauce |
| Stinco di Agnello al Forna | $33.00 | Braised lamb shank vegetable tomato sauce served with fresh gnocchi |
| Pesce Del Giorno all Grilia | Grilled fresh fish of the day served over sauteed green beans |
| Fresh Polenta, Chef's Choice | $15.00 | |
| Bruschetta | $11.00 | 4 slices grilled bread & Chef's choice of topping |
| Focaccia | $16.00 | Roman crust focaccia topped with Chef's choice selections |
| Carpaccio di Bue all' olio di Tartufo | $16.00 | Thin slice filet mignon topped with fresh arugula, capers, shaved parmigiano, cherry tomatoes and topped with truffle oil |
| Tartina di Tonno Avocado Mango Papaya | $17.00 | Diced tuna stack with avocado, mango, papaya, topped with berry balsamic reduction sauce |
| Tortino di Melanzane | $14.00 | Eggplant stuffed with ricotta cheese, topped with marinara, mozzarella and parmigiano |
| Mozzarella Pizzaiola | $15.00 | Fresh tomato sauce, fresh mozzarella, topped with oregano, served with crostini |
| Gnocchi Bolognese | $20.00 | Potato dumplings served in beef bolognese sauce |
| Tagliolini ai Funghi | $22.00 | Fresh Taglioni served with a truffle based sauce w/ mushrooms |
| Lasagna Romana | $19.00 | Angus beef ragout, homemade lasagna served w/ béchamel sauce & mozzarella |
| Penne del Bettolone | $19.00 | Penne with diced prosciutto, peas, mushrooms in a pink brandy sauce |
| Tagliolini ai tre Crostacei | $25.00 | Fresh homemade pasta, fresh lobster, crab meat and shrimp in a spicy marinara sauce |
| Ravioli di Zucca | $19.00 | Butternut squash ravioli in a light cream sauce |
| Ravioli di Aragosta | $21.00 | Homemade lobster meat ravioli served in a light cream vodka sauce, garnished with fresh sliced cherry tomatoes |
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