About The Smoking Goat Restaurant
We have expanded our outdoor dining areas to continue to provide you with a safe and memorable dining experience. The Smoking Goat is an award-winning California-French bistro located in the heart of North Park, San Diego. Inspired by his European Farm-to-Table up-bringing and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries classic French cuisine with the bounty of San Diego in a way that is rustic, yet refined, imaginative, yet unpretentious. The dinners served feature in-season local, sustainable and organic ingredients and provide guests with a unique culinary experience, reminiscent of the European countryside. Boasting an eclectic and carefully selected wine, beer, craft aperitifs and cocktail list with selections from both the old and new world, The Smoking Goat assures there is always the correct pairing available.
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