| Cuisine type | Contemporary French / American | |
| Price range | $30 and under | |
| Neighborhood | North Park |
| Top tags |
|
| Cuisines | Contemporary French / American, French, French American |
| Dining style | Casual Elegant |
| Phone number | +1 619 955 5295 |
| Website | www.thesmokinggoatrestaurant.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Fred Piehl |
| Location | 3408 30th St, San Diego, CA 92104 |
| PEI Mussels | $14.00 | garlic, tomato, fennel, chorizo, grilled bread |
| Crispy Spanish Octopus | $16.00 | wild arugula, romesco, fingerling potatoes |
| French Onion Soup | $9.00 | crouton, Swiss cheese |
| French Wedge | $12.00 | gem lettuce, cherry tomatoes, Pt. Reyes, Hobbs lardons, Buttermilk dressing |
| Roasted Cauliflower | $12.00 | whipped feta, raisin & calabrian chili relish, toasted pistachio |
| Escargots à la Bourguignonne | $12.00 | garlic & herb butter, toasted sourdough |
| Beet Salad | $13.00 | Bibb lettuce, Arugula, Beets, pickled red onions, candied walnuts, goat cheese, Saba vinaigrette |
| Duck Liver Pate | $17.00 | Pt. Reyes blue cheese, fresh and poached fruit, Fig jam, toasted Baguette |
| Baked Brie | $10.00 | pistachio, cranberry, honey |
| New York Steak | $30.00 | duckfat truffle fries, red wine bordelaise sauce |
| Duroc Pork Chop | $26.00 | Scallop potato, broccolini, mushroom au poivre |
| Maine Diver Scallops | $34.00 | pea and carrot risotto, parsnip pernod cream, pancetta |
| Pan Seared Duck Breast | $27.00 | Spaetzle, mushrooms, carrot, spiced orange port reduction |
| Scottish Salmon | $26.00 | Celery root puree, Bloomsdale spinach, blistered tomato, beurre blanc |
| Handmade Butternut Squash Ravioli | $15.00 | shaved brussel sprouts, toasted pepitas, sage brown butter |
| Cheese Burger | $18.00 | cheddar, grilled onion, fixins, pickle spear, duckfat truffle fries |
| Salted Caramel Panna Cotta | $10.00 | caramel, oat crumble |
| Griddled Banana Bread | $12.00 | bananas foster, vanilla ice cream |
| Flourless Chocolate Cake | $12.00 | brandied cherries, whipped cream |
| Goat Cheese Cheesecake | $10.00 | poached fruit, whip, mint |
| Duckfat Truffle Fries | pecorino romano, mustard aioli | |
| Macaroni & Cheese | yellow & white cheddar | |
| Organic Market Vegetable | changes daily, ask your server! |
| Lillet, Blanc, Rosé, & Rouge, Podensac, France | $8.00 | served on ice with an orange rind |
| Bonal Gentiane-Quina, Provence, France | $8.00 | served on ice with an orange rind |
| Mas Peyre Le Démon de Midi, Roussillon, France | $8.00 | rancio sec |
| Lily Rose | lillet rosé, soju vodka, basil, lemon | |
| French 75 | housemade gin, pink peppercorn, lemon, sparkling wine | |
| Kir Royale | Byrrh, Crèmant de Loire sparkling wine | |
| Moscow Mule | ginger infused soju vodka, lime, angostura bitters, ginger beer | |
| The Smoking Goat | mas peyre, maurin sec, soju vodka, bonal, cinnamon smoke | |
| North Park Negroni | bonal, dolin rouge, soju vodka, orange bitters |
| Charles Bove, Brut, Crèmant de Loire | $11.00 | |
| Domaine Bonnardot, Brut Rosé, Crèmant de Bourgogne | $13.00 | |
| Canard-Duchêne, Authentic Brut, Champagne | $19.00 |
| The Smoking Goat, Sauvignon Blanc by Château des Gravières 2015 Bordeaux | $11.00 | |
| Domaine Le Capitaine, Demi-Sec Chenin Blanc Cuvée Adrien 2016 Loire Valley | $13.00 | |
| St. Innocent, Pinot Gris Vitae Springs Vineyard 2015 Willamette Valley | $13.00 | |
| Domaine de Saint Cosme, Viognier / Picpoul, Les Deux Albion 2015 Gigondas | $14.00 | |
| Sandhi, Chardonnay 2014 Santa Barbara | $14.00 | |
| Lupé-Cholet, Chardonnay, Comtesse de Lupé 2014 Burgundy | $14.00 |
| The Smoking Goat by Château des Gravières 2016 Bordeaux | $12.00 |
| Kuentz-Bas, Pinot Noir 2015 Alsace | $14.00 | |
| Paul Jaboulet Aîné, Grenache / Syrah Secret de Famille 2013 Côtes du Rhône | $10.00 | |
| Donkey & Goat, Syrah Fenaughty Vineyard 2013 El Dorado | $15.00 | |
| The Smoking Goat, Merlot/Cabernet by Château des Gravières 2010 Bordeaux | $12.00 | |
| Three Rivers Winery, Cabernet Sauvignon 2015 Columbia Valley | $14.00 |
| Chateau Dauphiné Rondillon, Loupiac, Cuvée Classique 2009 Bordeaux | $10.00 | |
| Chateau Dauphiné Rondillon, Loupiac, Cuvée d'Or 2007 Bordeaux | $14.00 | |
| Broadbent, Reserve 5 Year, Madeira | $11.00 | |
| Broadbent, Colheita 1999 Madeira | $13.00 |
| Kronenbourg 1664 Lager 5.0% France | $6.00 | |
| Ommegang, Rosetta, Ale Aged on Cherries 5.6% Cooperstown, NY | $8.00 | |
| Societe, The Apprentice IPA 7.6% San Diego, CA | $8.00 | |
| Allagash, Black, Belgian Style Stout 7.5% Portland, ME | $7.00 | |
| Delirium Tremens, Belgian Strong Ale 8.5% Belgium | $10.00 |
| Shacksbury, Off-Dry 6% Shoreham, VT | $9.00 |
| Coke | $4.00 | |
| Diet Coke | $4.00 | |
| Sprite | $4.00 | |
| Virgin Moscow Mule | $6.00 | ginger beer, lime, mint |
| Blackberry Smash | $6.00 | mint, lime |
| Griddled Banana Bread | banana foster, vanilla ice cream | |
| Crème Brulee | vanilla bean, burnt sugar | |
| Black Forest Chocolate Cake | brandied cherries, kirsch chantilly | |
| Goat Cheese Cheesecake | vanilla poached peach, whipped cream |
| Midnight Moon, Goat, CA | ||
| P'tit Basque, Sheep, France | ||
| Comte, Raw Cow, FR | ||
| Humboldt Fog, Goat, CA |
| Verdelho 10 year | $10.00 | |
| Reserve 5 year | $10.00 | |
| Colheita 1999 | $12.00 |
| Cuvée Classique 2009 | $10.00 | |
| Cuvée d'Or 2007 | $14.00 |
| Coffee | $3.50 | |
| Espresso | $3.00 | |
| Double Espresso | $4.00 | |
| Cappuccino | $4.00 | |
| Latte | $4.00 | |
| Organic Hot Tea | $4.00 | Chai Bombay, Earl Grey Green-Mango, Chamomile-Citron |
| Lillet, Blanc, Rosé, & Rouge, Podensac, France | served on ice with an orange rind | |
| Bonal Gentiane-Quina, Provence, France | official drink of Tour de France! | |
| Mas Peyre Le Démon de Midi, Roussillon, France | rancio sec | |
| Dolin, Rouge or Dry, Chambéry, France | served on ice | |
| Cocchi Americano, Asti, Italy |
| Lily Rose | lillet rosé, soju vodka, lemon, basil- rocks | |
| Summer Spritz | housemade gin, pink peppercorn, lemon, sparkling wine- flute | |
| Kir Royale | Byrrh, Crèmant de Loire sparkling wine- flute | |
| Vert été | cane soju, lillet blanc, lime, simple- coupe | |
| Moscow Mule | ginger infused soju vodka, lime, angostura bitters, ginger beer- copper |
| Charles Bove, Crèmant Brut, Loire, FR | $11.00 | |
| Mercat Cava, Brut Rosé, Barcelona, SP | $10.00 | |
| Canard-Duchêne, Authentic Brut, Champagne | $19.00 |
| The Smoking Goat, Sauvignon Blanc, by Château des Gravières 2016 Bordeaux | $10.00 | |
| St. Innocent, Pinot Gris, Vitae Springs Vineyard 2015 Willamette Valley, OR | $13.00 | |
| Turnbull, Sauvignon Blanc 2017 Oakville, Napa | $13.00 | |
| Paul Jaboulet Aine, Cotes du Rhone Blanc 2015 Rhone, France | $10.00 | |
| Petit Roubie, Picpoul de Pinet NV France | $10.00 | |
| Public Roads, Chardonnay 'Assasination of Chardonnay' 2015 Willamette, Oregon | $14.00 | |
| Doqi, Rkatsiteli 'Qvevri', (Orange Wine) 2015 Republic of Georgia | $12.00 | |
| Irene, Marsanne, Alder Springs Vineyard 2016 Mendocino | $14.00 |
| The Smoking Goat, by Château des Gravières 2016 Bordeaux | $10.00 | |
| La Domitienne, Cotes du Provence 2016 France | $12.00 | |
| Blackbird Vineyards, 'Arriviste' Bordeaux Blend 2017 Napa | $13.00 | |
| Rose Flight 'Rose All Day!' | $12.00 | Three, 2 oz pours |
| Dominio IV, Pinot Noir 'The Flow' 2012 Willamette, Oregon | $15.00 | |
| Michel Tete, Gamay 'Clos du Fief' 2016 Juliénas, Beaujolais FR | $14.00 | |
| Irene, Mourvèdre 2017 El Dorado | $14.00 | |
| Piedrassai, Syrah, Bien Nacido 2015 Santa Maria Valley | $18.00 | |
| Saint Cosme, Grenache 'Little James Basket Press' Gigondas | $10.00 | |
| The Smoking Goat, Merlot/Cabernet, by Château des Gravières 2010 Bordeaux | $12.00 | |
| Andrew Lane, Cabernet Sauvignon 2015 Lake County | $13.00 | |
| Danjean-Berthoux, Pinot Noir 'Les Chavances' 2014 Mercury, Burgundy FR | $14.00 |
| Château Dauphiné Rondillon, Loupiac, Cuvée Classique 2009 Bordeaux | $10.00 | |
| Malvira 'Renisium' Late Harvest Arneis, Rorero, Piedmont, IT | $15.00 | |
| Paul Jaboulet Aine, Muscat de Beaumes de Venise, Rhone, France | $14.00 | |
| Broadbent, Reserve 5 Year, Madeira | $11.00 | |
| Broadbent, Colheita 1999 Madeira | $13.00 |
| Kronenbourg 1664 Lager 5.0% France | $6.00 | |
| Societe, The Apprentice IPA 7.6% San Diego, CA | $8.00 |
| Mexi-Coke | $4.50 | |
| Diet Coke | $4.50 | |
| Sprite | $4.50 | |
| Virgin Moscow Mule | $6.00 | ginger beer, lime, mint |
| Blackberry Smash | $6.00 | mint, lime |
| Duckfat Truffle Fries | $5.00 | Pecorino Romano, mustard aioli |
| Baked Brie | $5.00 | pistachio, cranberry, honey |
| Wedge Salad | $5.00 | garlic & herb butter |
| PEI Mussels | $10.00 | tomato, fennel, garlic, parsley, toast points |
| Duck Liver Pate | $10.00 | Pt. Reyes blue cheese, fresh and poached fruit, fig jam, toasted baguette |
| Kronenbourg 1664 Draught | $5.00 | |
| The Smoking Goat Wine | $6.00 | Private Label from Bordeaux Rouge, Rose, or Blanc |
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