| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | Pacific Beach |
| Top tags |
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| Cuisines | Californian, Seafood, Steak |
| Dining style | Casual Dining |
| Phone number | +1 858 272 3100 |
| Website | www.worldfamouspb.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Luis Granados |
| Location | 711 Pacific Beach Dr., San Diego, CA 92109 |
interior (2)
| California Omelette | $9.00 | Avocado, tomato & bacon with grated California cheeses |
| Sausage, Mushroom, Basil & Spinach | $8.75 | Sliced sauteed mushrooms, fresh spinach, basil and tender pork sausage with grated cheeses |
| Santa Cruz Pesto Veg | $8.75 | Pesto, asparagus, cauliflower, broccoli, zucchini, mushrooms and cheeses |
| Smoked Bacon & Spinach | $9.00 | Crisp applewood smoked bacon and fresh spinach with a house blend of grated California cheeses |
| Beef Ranchero Omelette | $10.00 | Braised pulled prime rib of beef, sauteed mild peppers, onions & roma tomatoes in a ranchero sauce wtih jack & cheddar cheese |
| Newport Seafood Omelette | $11.00 | Shrimp and crab in a spicy seafood sauce with grated california cheese mix |
| Beach Break Cobb | $9.75 | Apple wood bacon, black forest ham and smoked turkey breast with avocado, roma tomato and melted cheese |
| Crab Cake Florentine | $11.00 | Poached eggs on potato crusted crab cakes with hand whipped hollandaise and fresh spinach |
| Surfrider | $9.75 | Thinly sliced smoked turkey layered over asparagus spears with poached eggs and hollandaise |
| South Beach | $9.75 | Poached eggs, smoked crisp bacon, sliced tomatoes and avocados with hollandaise |
| BBQ Pork Benedict | $9.75 | Smoked pulled pork with poached eggs, hollandaise & house made tequila bbq sauce drizzle |
| Maine Lobster Benedict | $15.00 | Butter poached Maine lobster tail with soft boiled eggs, fresh asparagus spears, chopped parsley and lemon hand whipped hollandaise over grilled focaccia |
| Ibiza | $9.75 | Zesty sausage patties with roasted red peppers, poached eggs, hollandaise and a pesto drizzle |
| Two Eggs | $7.00 | Any style |
| Traditional Two Eggs & Meat | $8.50 | Two eggs any style with choice of bacon, black forest ham, or think savory sausage |
| Kahlua Pork Hash | $9.75 | Slow roasted smoked tender pork served over scrambled eggs with white rose potato, green and red peppers, sweet onion and corn salsa |
| Prime Rib Hash | $10.75 | Chopped prime rib sautéed with white rose potatoes, onions, mild green peppers, sliced mushrooms, with corn salsa, horseradish cream served over scrambled fresh eggs |
| Carne Asada Con Huevos | $10.00 | Char-grilled strips of marinated flank steak served with 2 eggs (any style) |
| Smoked Carnitas Chilaquiles | $9.75 | Corn chips simmered in a spicy ancho chili sauce, topped with tender smoked pork, 2 eggs (any style) sliced avocado and sour cream |
| Chorizo Con Huevos | $8.75 | Zesty Mexican sausage scrambled with 3 large farm fresh eggs |
| Huevos Rancheros | $8.75 | Two eggs (any style) covered with a mild ranchero sauce, cheese on corn tortillas with sour cream and sliced avocado |
| Beef Machaca Con Huevos | $9.75 | Sauteed mild peppers, onions, tomatoes scrambled with shredded sirloin beef, Mexican chorizo and 3 large eggs |
| Surfer Breakfast Burrito | $9.00 | Large flour tortilla filled with scrambled eggs, potatoes, onions, mild peppers, cilantro, tomato, cheese, bacon & sausage covered in a red chipotle chili sauce topped with sour cream |
| World Famous Wipe Out | $9.25 | Three eggs, three buttermilk pancakes, choice of ham, bacon or sausage and choice of potatoes refried beans or fresh fruit no substitutions gracias! |
| Beach House Pancakes | $8.50 | Hawaiian style with roasted macadamia nuts, mango puree, fresh strawberries and sliced banana | ||
| Buttermilk Pancakes | $7.00 | Thick country stack | ||
| Epic Berry French Toast | $8.75 | Egg dipped griddled focaccia bread served with a house made wild berry sauce, whipped cream and caramelized almonds | ||
| Belgian Waffle | Classic Belgian style fresh from the iron |
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| Pozole | $7.00 | Classic Mexican brunch soup served in a large bowl with tender pork, chicken, hominy, onions, cilantro, dried chilies, and napa cabbage - choice of flour or corn tortillas served only on Saturday and Sunday. Tortillas: Flour, Corn |
| Shrimp & Crab Martini | $9.75 | Chilled tiger shrimp in a tomato cucumber salsa with guacamole and lump dungeness crab garnish |
| Green Leaf Salad | $4.25 | Mixed green lettuce, roma tomatoes, juliene carrots, garlic crutons, tossed in a herbal balsamic creamy vinaigrette dressing |
| Nut-Crusted Brie | $9.75 | With grilled ciabatta bread triangles and mango chipotle glaze |
| World Famous Lobster Bisque | $6.75 | With hot french epis bread |
| Pacific Clam Chowder | $6.25 | A San Diego tradition |
| Big Island Ahi Poke | $10.75 | Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a Famous twist |
| Blue Spinach Skirt Steak Salad | $12.75 | Grilled angus skirt steak served sliced in a tossed baby spinach salad with blue gorgonzola, caramelized red onion, diced pear tomato, toasted walnuts, and a sherried herb vinaigrette |
| Beach Front Cobb Salad | $11.50 | Roasted herb chicken chopped with smoked bacon, artichoke hearts, kalamata olives, pickled onions, avocado, gorgonzola cheese, teardrop tomatos, egg, arugula, romaine lettuce, & endive tossed in a creamy balsamic vinaigrette |
| Kona Coast Shrimp Salad | $12.75 | Grilled jumbo prawns over romaine tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced bermuda onions & dried cranberries |
| Seared Ahi Caesar | $12.95 | Sliced seared spicy fresh hawaiian ahi served over a large classic caesar |
| World Famous Maine Lobster Salad | $15.75 | Chilled Maine lobster tail served chopped over an arugula salad tossed with fingerling potatoes, tear drop tomatoes, crisp bacon, diced eggs and slice avocado in a lemon caper aoli dressing |
| Crabcake Sliders | $11.50 | Two dungeness crab cakes served in fresh baked brioche mini buns, sliced tomato, green leaf lettuce, thin red onion and house-made caper tartar sauce with a side of crisp seasoned fries |
| Honey Chipotle BBQ Pork | $10.50 | Two slow-roasted tender bone in pork shanks in a sweet and spicy Cubana BBQ sauce served with fried tobasco bermuda onion rings and a jicama cole slaw |
| Pacific Shrimp Risotto Cakes | $9.75 | Black tiger shrimp arborio sundried tomato parmesan grilled cakes over roasted tomato basil pesto with garlic butter poached shrimp and jicama mango cole slaw |
| Crunchy Sesame Jumbo Shrimp | $11.50 | Crispy fried jumbo shrimp with panko bread crumbs, toasted sesame seeds served over jasmine rice timbale, hoisin and mango chili sauce |
| Crispy Panko Crusted Calamari | $9.50 | Panko fried tender calamari strips over a mango jicama cabbage cole slaw with chipotle aioli and apricot chili glaze |
| Beer Batter Fish and Chips | $11.00 | Cold water white Icelandic cod, fried in our micro brew beer batter served with crispy fries and homemade tartar sauce |
| Baja Fish Taco Plate | $9.50 | |
| Guaymas Shrimp Taco Plate | $10.50 | |
| Puerto Nuevo Lobster Taco Plate | $12.75 |
| Shrimp Capellini | $11.00 | small tender tiger shrimp sauteed with roma tomato, basil, & garlic in a white wine olive oil clam sauce over angel hair pasta & grated parmesan cheese |
| Capellini California | $9.25 | Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun dried tomato, fresh basil, spinach, asparagus, greek olives & grated parmesan cheese |
| Beach Side Cod Sandwich | $11.00 | Tempura fried cold water Icelandic cod served on fresh slightly sour dough bread with lemon caper tartar sauce, thinly sliced red onion, green leaf lettuce, roma tomatoes and Famous cole slaw |
| Famous Beach Burger | $9.00 | 8 ounce ground sirloin, flame-grilled with a roasted red pepper, sliced red onion, lettuce & tomato topped with California jack & cheddar cheese on a sesame buttermilk bun |
| Roasted Turkey Club | $9.25 | Sliced roasted breast of turkey with applewood bacon, avocado, fire-roasted tomato, onion, lettuce, cucumber and gorgonzola cheese crumble, mayonaise on an asiago herb bun |
| California Grilled Chicken Sandwich | $9.75 | Chargrilled boneless breast of chicken with pepper jack cheese, fresh guacamole, lettuce, tomato, red onion, and lime chipotle aioli on a herb foccacia roll & fried eggplant fries |
| Maine Lobster BLT | $16.00 | Butter poached Maine lobster tail served on a fresh asiago herb roll with crisp applewood smoked bacon, sliced roma tomato, thin red onion, arugula and whipped lemon caper aioli with coastal jicama mango slaw |
| Crab Stuffed Mushrooms | $10.75 | Poached jumbo mushrooms filled with Pacific sweet Dungeness crab meat, baked until golden brown |
| Big Island Ahi Poke | $10.75 | Fresh diced sashimi ahi marinated hawaiian style served over jasmine rice with a Famous twist |
| Crunchy Jumbo Shrimp | $9.25 | Sesame & panko fried large shrimp with a sweet ancho chili sauce |
| Pan Seared Scallops | $11.00 | Large sea scallops, over potato pancakes, a lemon chive emulsion |
| Crispy Shrimp Spring Roll | $10.50 | Served with sweet & spicy jalapeño sauce |
| Seared Ahi Caesar | $14.25 | Sliced seared rare spicy fresh Hawaiian ahi served over a large classic caesar |
| Kona Coast Shrimp Salad | $15.25 | Grilled jumbo prawns over mixed lettuce tossed in a miso blood orange vinaigrette with wonton skins, mild local peppers, thinly sliced Bermuda onions & dried cranberries |
| Warm Seared Skirt Steak Spinach Salad | $15.25 | Fresh spinach tossed in a warm smoked bacon and zesty honey vinaigrette dressing topped with sliced grilled skirt steak, caramelized onions, walnuts, pear tomatoes and Gorgonzola crumble |
| Harpoon Combination | $24.75 | A seafood trio of grilled fresh salmon, sautéed sea scallops, jumbo shrimp, served oven roasted scalloped potatoes & grilled vegetables |
| Dorando San Jose | $21.00 | fresh filet of mahi mahi, pan seared served over a fingerling potato hash with smoked bacon, winter squash, pear tomato and fresh garden herbs with a roasted poblano tomatillo cream drizzle |
| Red Snapper Veracruz | $19.75 | Pacific red snapper sautéed in olive oil with red onions, tomatoes, green olives, guero chilies, oregano, and garlic served over steamed rice and grilled seasonal vegetables |
| Potato Wrapped Sea Bass | $24.50 | Fresh cold water white sea bass wrapped in paper thin potato, suatéed crisp served with sundried tomato basil champagne butter sauce, steamed asparagus and tiger shrimp arborio rice cake |
| San Francisco Style Cioppino | $24.25 | Sicilian style fisherman stew with Maine lobster, fresh fish, jumbo shrimp, large sea scallops, mussels and clams in a herb lobster broth |
| Atlantic Grilled Salmon | $21.50 | Char grilled fresh salmon over a primavera quinoa cake, a roasted tomato vinaigrette, basil oil & dried cranberry, pear tomato mache salad |
| Shrimp San Miguel | $19.75 | Large mexican prawns sautéed in a sherried wild mushroom cream sauce, served over fingerling potatoes and grilled asparagus |
| Bacon & Spinach Wrapped Scallops | $20.25 | Fresh sea scallops wrapped in spinach & bacon over potato pancakes, lemon chive butter emulsion with sautéed spinach |
| Maine Lobster Tail Dinner | $55.00 | Three 5 ounce sweet and succulent cold water tails, broiled to order with drawn butter and lemon |
| Spicy Mardi Gras Pasta | $19.00 | Tender shrimp, lobster, andouille sausage, and mushrooms sautéed in a fire roasted creole tomato sauce, served over fresh pappardelle pasta |
| Pollo Diavola | $17.00 | Paillardes of fresh chicken breast sauteed & topped with thinly sliced prosciutto ham, melted mozzarella cheese over spinach fettuccine tossed with a spicy garlic marinara sauce & mushrooms |
| Capellini California | $12.75 | Angel hair pasta tossed in a light clam garlic olive oil sauce with roma and sun-dried tomato, fresh basic, spinach, asparagus, greek olives & grated parmesan cheese |
| Pollo Gorgonzola | $14.50 | Grilled chicken breast sliced over fresh spinach fettuccine pasta in a champagne gorgonzola cheese sauce with toasted walnuts and roma tomato |
| Slow Roasted Prime Rib | Slow roasted aged prime rib of beef, carved to order, served with garlic chive whipped butter potatoes, grilled seasonal vegetables au jus, and creamy horseradish sauce |
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| Skirts of Fire Arrachera | $19.50 | Juicy certified prime 8oz cumin-rubbed skirt steak char-grilled served with a compound smoked jalapeño butter, caramelized red onions, fingerling potatoes and grilled summer vegetables |
| Steak and Scampi | $25.00 | Char-grilled succulent skirt steak with jumbo shrimp sautéed in a white wine garlic lemon butter sauce and orzo pasta |
| Steak and Sea Scallops | $25.00 | Juicy grilled skirt steak served with sautéed fresh sea scallops in a lemon caper beurre blanc oven-roasted scalloped potatoes |
| Lobster Bisque |
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| Pacific Clam Chowder |
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| Dinner Caesar Salad | $2.00 | As a substitute for your choice of salad | ||||
| Warm Spinach Salad | $2.00 | With honey bacon vinaigrette. As a substitute for your choice of salad |
| Chocolate Horchata Martini | $7.75 | Creamy flavors of caramel, wild flower honey, cocoa, latte and agave with premium 1921 crema de tequila finishing with a roasted nut tequila fade served chilled in a stemmed martini glass dusted cinnamon and a dollop of whiped cream | ||||
| Dessert Wines | Edmeades Alden Vineyard - Late Harvest Zinfandel - 375ml |
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| Key Lime Cheese Cake | $6.75 | New York style cheese cake slice with a top layer of key lime mousse and a graham cracker crust bottom |
| Créme Brule | $6.25 | Classic French whole cream and egg custard with imported carribean vanilla beans and a burnt raw sugar crust |
| Chocolate Souffle | $7.25 | Petite flourless chocolate souflette cake, filled with a molten chocolate sauce capped with whole dairy vanilla ice cream |
| Strawberry Mango Angel Food Triffle | $7.25 | Layers of strawberry coulis, mango, créme anglaise, angel food cake and fresh whipped cream in a tall pina glass |
| California Mud Pie | $6.75 | Renowned 1970s dessert with mocha nut ice cream in a oreo cookie crust topped with fudge and whipped cream |
| Whiskey Praline Bread Pudding | $6.50 | A house favorite new orleans style bread pudding oven baked with wild blueberries, whiskey pecan praline and creamy English custard sauce |
| Beach House Lemonade | $7.25 | famous lemonade over ice in a pint glass with american harvest vodka, cointreau splash sweet and sour with a lemon squeeze |
| Drunken Mermaid | $7.75 | a sweet & spicy concoction from two sweet & spicy sisters with absolut pear, elderflower liqueur, fresh cucumber serrano chilies & lemon lime agave |
| Ultimate Surfside Margarita | $7.75 | the perfect blend of el jimador 1005 blue agave tequila, patron citronge lime liqueur and our special sweet & sour |
| World Famous Caribbean Mai Tai | $7.75 | a caribbean masterpiece of cruzan coconut rum, myer's mount gay eclipse & tropical juices |
| Absolutely Ruby Red | $7.25 | absolut grapefruit vodka, iced in a pint glass with california sparkling champagne, fresh grapefruit, cranberry and lemon lime juices. absolutely delicious! |
| Cubano Mojito | $7.25 | matusalem platino cuban style rum with key lime juice, cane sugar, fresh mint & soda spritz |
| Moscow Mule | $7.75 | classic russian green mark vodka served in a iced copper mug with ginger beer |
| St. Germain Pear Martini | $7.75 | absolut pear vodka & st. germain liquor, chilled in a sugar rim martini glass with champagne float |
| Skyy Bloody Caliente | $6.75 | voted best on the beach made with world famous original secret recipe atomic horseradish and skyy premium vodla |
| Surfside Cod Sandwich | $10.00 | Tempura fried cod served on sliced sour dough bread with lemon caper tartar sauce sliced red onion, green leaf lettuce, roma tomato and famous cole slaw | ||||
| Beach Burger | $9.50 | 8oz ground chuck chargrilled to order with a roasted red pepper, sliced onion, lettuce & tomato topped with jack & cheddar cheese on a sesame seed bun | ||||
| Seared Ahi or Grilled Chicken Caesar | Cajun grilled chicken or seared hawaiian ahi served sliced over a large classic caesar salad |
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| Steamed Clams Capellini Pasta | $12.75 | Fresh steamed clams in a white wine garlic butter sauce tossed with capellini pasta chopped parsley, roma tomato & grilled ciabatta bread | ||||
| Shrimp San Miguel | $12.25 | Large jumbo prawns sauteed in a wild mushroom sherry cream sauce served over fingerling potato with braised garlic | ||||
| Capellini California | $8.95 | Angel hair pasta tossed with sundried tomato, fresh basil, spinach, asparagus, greek olives and garlic in a light olive oil chardonnay sauce, served with hot french epis bread | ||||
| Beer Batter Fish & Chips | $11.00 | Cold water icelandic cod, fried in a micro brew beer batter served with crispy fries, tartar sauce and fresh lemon wedges |
| Fish Taco | $4.00 | |
| Shrimp Taco | $4.25 | |
| Lobster Taco | $5.25 | |
| Grilled Chicken Taco | $3.75 | |
| Two Crab Cake Sliders with Fries | $9.50 | |
| Smoked Chili & Bacon Chicken Quesadilla | $7.75 | |
| Guacamole & Chips | $7.75 | |
| Seared Sea Scallops Over Potato Pancakes | $11.00 | |
| Fried Shrimp Spring Rolls | $10.50 | |
| Seared Ahi Plate | $10.75 | |
| Big Island Ahi Poke | $10.75 | |
| Dungeness Crab Cakes | $10.75 | |
| Lump Crab Stuffed Mushrooms | $10.75 | |
| Crab & Cream Cheese Fried Won Ton | $7.75 | |
| Crunchy Popcorn Shrimp | $7.50 | |
| Firepot Tai Grilled Jumbo Shrimp | $9.00 | |
| Fried Calamari & Aioli | $7.75 | |
| Crispy Chicken Strips | $6.75 | |
| Nut Crusted Brie | $9.75 | |
| Rustic Grilled Artichoke Garlic Aoli | $7.75 | |
| Hot Spinach & Artichoke Dip Sourdough Bread Bowl | $7.75 | |
| Oven Roasted California Bruschetta W/Fresh Mozzarella | $7.50 | |
| Blackened Prime Rib Bits Creamy Horseradish | $11.00 | |
| BBQ Pork Shank with Tabasco Onion Ring | $9.75 |
| Spicy Shrimp & Crab Martini | $9.50 | Cucumber salsa and avocado concasser |
| Seasonal Local Black Mussels | $9.75 | Champagne basil sauce |
| Fresh Shucked Oysters on the Half Shell | $9.75 | |
| Peppered Vodka Oyster Shooter | $2.75 | |
| Oyster Shooter | $2.25 | Spicy cucumber cocktail sauce |
| World Famous Lobster Bisque | $6.50 | |
| Pacific Clam Chowder | $6.25 |
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