| Cuisine type | Spanish | |
| Price range | $30 and under | |
| Neighborhood | Marina District |
| Cuisines | Spanish, Tapas / Small Plates, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 415 929 8888 |
| Website | www.alegriassf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Cesar Faedi Gonzalez |
| Location | 2018 Lombard, San Francisco, CA 94123 |
| Ensalada de la Casa* | $6.50 | Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans |
| Chorizos Españoles | $8.95 | Assorted cured Spanish style sausages |
| Aceitunas Aliñadas* | $4.25 | Assorted marinated olives |
| Almendras Marconas Saladas* | $4.25 | Roasted Spanish Marcona Almonds lightly salted |
| Tabla de Quesos* | $13.50 | Assortment of cheese imported from Spain |
| Jamon Iberico de Bellota Pata Negra | $14.95 | Cured Spanish ham from black hoofed hog |
| Esparragos a la Parilla* | $6.50 | Grilled asparagus topped with shaved Manchego cheese |
| Bocadillos de Cangrejo | $9.95 | Crab cakes served with a mild creamy jalapeño sauce |
| Empanadillas de Carne | $7.95 | Spanish style turnovers stuffed with beef, green onions, olives, raisins, and herbs |
| Empanadillas Vegetarianas* | $7.95 | Vegetarian Spanish style turnovers stuffed with soy based vegi-meat, egg, green onions, olives, raisins, and herbs |
| Tortilla a la Española* | $8.95 | Classic Spanish potato and caramelized onion omelette |
| Tortilla de Chorizo | $10.50 | Classic Spanish potato, caramelized onion, and Spanish chorizo omelette |
| Croquetas del dia | $8.95 | Croquettes of the day |
| Gambas al Ajillo | $9.95 | Prawns sauteed with garlic, parsley and white Rioja wine |
| Chistorra a la Cidra | $8.95 | Chistorra sausage sauteed in Spanish cider with onions, garlic, and poached apple |
| Mejillones Alegrias | $9.95 | Steamed mussels in a white Rioja wine, garlic, and parsley sauce |
| Manchego Flambeado* | $7.95 | Spanish Manchego cheese flambe' with brandy |
| Setas al Ajillo* | $7.95 | Mushrooms sauteed in garlic and white Rioja wine |
| Cazuela de Queso de Cabra* | $8.95 | Oven cooked goat cheese on a bed of red sauce |
| Callos a la Madrileña | $8.95 | Tripe in traditional Madrid style |
| Espinacas a la Catalana* | $7.50 | Sauteed spinach with garlic, raisins, apple, and pine nuts |
| Patatas Alioli* | $6.95 | Crisp fried potatoes tossed with a traditional alioli sauce |
| Calamares Fritos con Alioli | $9.95 | Fried calamares served with alioli sauce |
| Conejo a la Cazuela | $9.95 | Stewed rabbit with vegetables and wine |
| Paella a la Marinera | $23.95 | Classic saffron flavored Spanish rice with seafood |
| Paella a la Valenciana | $23.95 | Classic saffron flavored Spanish rice with chicken and seafood |
| Paella a la Valenciana con Chorizo Español | $25.95 | Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo |
| Paella de Verduras* | $19.95 | Classic saffron flavored Spanish rice with vegetables |
| Arroz Negro | $21.95 | Paella rice cooked in squid ink with calamari topped with aioli |
| Salad | Mixed greens with a balsamic and sherry wine dressing |
| Aceitunas Aliniadas | Assorted marinated Olives | |
| Tortilla al a Española | Classic Spanish potato and caramelized onion omelette | |
| Escalivada | Grilled eggplant, peppers & onions sprinkled with Spanish extra virgin olive oil | |
| Gambas al Ajillo | Prawns sauteed with garlic, parsley, and wine | |
| Patatas Aioli | Crisp fried potatoes tossed in garlic aioli | |
| Chistorra a la Cidra | Mild Chistorrra sausage sauteed in Spanish cider with onions, garlic, and poached apples | |
| Setas al Ajillo | Mushrooms sauteed in garlic and wine | |
| Chorizos Españoles | Assorted cured Spanish style sausages | |
| Espinacas a la Catalana | Sauteed spinach with garlic, raisins, apple, and pinenuts |
| Paellas | Mixed seafood and chicken and/or Vegetarian Paella |
| Organic mixed greens | tossed in a Spanish sherry vinaigrette topped with julienned carrots, thinly sliced onions poached in vinegar, baby tomatoes and candied walnuts |
| Boquerones en Vinagre | Imported Spanish anchovies marinated in vinegar and olive oil | |
| Jamon Serrano | Thinly sliced imported Spanish cured ham | |
| Escalivada | Grilled eggplant, peppers, zucchini & onions drizzled with a Spanish sherry vinegar reduction | |
| Chistorra a la Cidra | Mild Chistorra sausage sauteed in Spanish cider with onions, garlic and poached apple | |
| Conejo a la Cazuela | Stewed rabbit with vegetables and wine | |
| Esparagos a la Parilla | Garlicky asparagus grilled and topped with shaved Manchego cheese | |
| Croquetas de Langosta | Spanish style lobster croquettes served with aioli sauce | |
| Gambas al Ajillo | Prawns sauteed in garlic and white Rioja wine | |
| Pescaditos Fritos | Deep fried baby smelt topped with crispy garlic and parsely | |
| Tortilla a la Española | Classic Spanish potato and caramelized onion omelette | |
| Pimientos del Piquillo Rellenos con Cordero | Spanish piquillo peppers stuffed with lamb | |
| Empanadillas de Bonito del Norte: | Crispy Spanish style turnovers filled with tender line-caught Spanish tuna | |
| Espinacas a la Catalana | Organic baby spinach, raisins, and poached apple sauteed in sherry and topped with toasted pine nuts | |
| Setas al Ajillo | Seasonal mushrooms sauted with garlic and white Rioja wine | |
| Callos a la Madrileña | Tripe in traditional Madrid style |
| Budin de Pan | Bread pudding infused with seasonal fruit drizzled with a fresh berry compote | |
| Flan | Spanish style caramel custard |
Sort through reviews to find relevant experiences
