| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | South of Market |
| Top tags |
|
| Cuisines | American, Contemporary American, International |
| Dining style | Casual Dining |
| Phone number | +1 415 308 5806 |
| Website | atlastaproom.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jennie Lee |
| Location | 606 Mission Street, San Francisco, CA 94105 |
| Atlas Burger | $14.00 | Certified Black Angus beef with grilled onions, lettuce tomato and choice of cheddar, Swiss, or provolone, on a toasted bun |
| Z's French Dip | $15.00 | USDA Choice top round marinated and roasted with fresh spices, sliced thin, served on a toasted french roll, with melted provolone, house-made au jus and fresh creamy horseradish |
| Ichiban Sandwich | $13.00 | Grilled teriyaki chicken, smoked ham and pineapple, served with lettuce, and our mild Siracha sauce on a toasted bun - Banzai! |
| The Cuban | $13.00 | Rosemary roasted pork loin, smoked ham, Swiss, garlic aioli, burgundy mustard, house-made pickles and onions served on rye |
| Grilled Cheese | $11.00 | Melted swiss, cheddar and gruyere cheese on sourdough bread |
| Vegetarian Delight | $12.00 | Marinated Portobello, avocado, arugula, cheddar and a sun dried tomato spread, served on toasted sourdough |
| Chicken Salad | $12.00 | Roasted chicken with currants served with lettuce, tomato, and multi-grain bread |
| Atlas Special Soup and 1/2 Sandwich | $12.00 | Choose any of our delicious sandwiches and a cup of our Special house-made soup of the Day |
| Atlas Soup and Salad | $12.00 | Our Special house-made soup of the Day and a house mixed green salad |
| Steak Salad | $16.00 | Seasoned USDA Choice Hanger steak with a red wine reduction sauce served with mixed greens, julienned carrots with a house-made vinaigrette and roasted rosemary fingerling potatoes |
| Atlas Power Bowl | $13.00 | Trio of grains, corn salsa, and seasonal roasted vegetables, topped with avocado |
| Pear Salad | $13.00 | Fresh pears, currants, walnuts, blue cheese, on tossed arugula and baby kale with a house-made balsamic reduction dressing |
| Harvest Salad | $13.00 | Roasted butternut squash, zucchini, carrots, and bell peppers, candied pecans, with an Italian herb vinaigrette, on a bed of arugula |
| Young Roasted Root Salad | $13.00 | Slow roasted beets, carrots and shallots with baby kale and baby spinach tossed with a ginger-lime vinaigrette and feta cheese |
| Chef's Selection of Cheese | $15.00 | Fig jam, dried assorted dried fruit, and savory nuts, served with crostini |
| Chef's Selection of Charcuterie | $16.00 | Served with whole grain Dijon mustard, caper berries, served with crostini |
| Spanish Garlic Shrimp | $14.00 | Jumbo shrimp grilled in a shallot garlic butter sauce, served in a hot iron skillet with warm bread |
| Spicy Chicken Wings (Served All Day) | $12.00 | Baked wings tossed in a house-made hot sauce served with carrots, celery and bleu cheese dressing |
| G Bread | $8.00 | Our own special garlic herb bread served with a fresh house-made marinara dipping sauce |
| L Hummus | $9.00 | House-made hummus with feta cheese, sun dried tomatoes, pickled onions, olive oil, served with pita bread and raw vegetables |
| Deviled Eggs (Served Always) | $6.00 | Garnished with bacon, dill, and Spanish paprika |
| Tavern Mixed Nuts (Served Always) | $5.00 | House roasted nuts tossed in a buttery blend of fresh spices and rosemary |
| Provençale Olives (Served Always) | $5.00 |
| K-Flat | $14.00 | Sautéed Kale, caramelized shallots and onions and goat cheese on house-made flat bread |
| Tomato Flat | $14.00 | Simply melted Gruyere cheese topped with fresh tomatoes, basil and parmigiana reggiano on house-made flat bread |
| 2016 Martin Ray, Chardonnay | Russian River Valley, CA | |
| 2012 Girls in the Vineyard, Sauvignon Blanc | Napa, CA | |
| 2015 Angeline, Cabernet Sauvignon | Alexander Valley, Sonoma, CA | |
| Crusher, Petite Sirah | Central Valley, CA | |
| 2015 Hahn, Pinot Noir | Monterey Valley, CA |
| Hell or High Watermelon, Wheat Beer | $5.00 | 21st Amendment Brewery, abv 4.9% |
| White Rascal, Wheat beer, Belgian Style | $6.00 | Avery Brewing, Boulder Colorado, abv 5.6% |
| Los Gigantes, Mexican Style Lager | $6.00 | Anchor, San Francisco, abv 4.5% |
| Modelo Especial Lager | $5.00 | Grupo Modelo, Mexico City, Mexico, abv 4.4% |
| Hard Apple Cider | $6.00 | South City Cider, San Bruno CA, abv 5.5% |
| Sculpin IPA | $8.00 | Ballast Point Brewing Co., San Diego, CA, abv 7% |
| Soul Style IPA | $7.00 | Green Flash Brewing Co., San Diego, CA, abv 6.8% |
| Cali Coast, Kolsch | $7.00 | Calicraft Brewing, Walnut Creek, CA, abv 5.2% |
| Napa Smith Pilsner | $7.00 | Napa Smith Brewery, Napa, CA, abv 5% |
| El Sully, Mexican-style lager | $7.00 | 21st Amendment, San Francisco, CA, abv 4.8% |
| Shallow Grave, Porter | Heretic Brewing Co., Fairfield, CA, abv 7% | |
| Nitro Stout – ask your server for current offering | $7.00 | |
| Briney Melon, Gose | $7.00 | Anderson Valley Brewing Co., Boonville, CA, abv 4.2% |
| Raspberry Lambic | $9.00 | Six Rivers Brewery, Humboldt, CA, abv 7.2% |
| Reserve Rose, Sparkling Ale limited release | $10.00 | Calicraft, Walnut Creek, CA, abv 10.5% |
| 2015 Ojos de Toro, Malbec Rose | $9.00 | Mendoza, Argentina |
| 2014 Raeburn, Chardonnay | $11.00 | Russian River Valley, CA |
| 2016 Loveblock, Sauvignon Blanc | $12.00 | Marlborough, New Zealand |
| 2015 Donna Fugata, Lighea (Zibibbo) | $12.00 | Marsala, Italy |
| Corse, Vermentino | $11.00 | Corsica, France |
| 2015 Piccini, Pinot Grigio | $8.00 | Veneto, Italy |
| 2016 Lost Angel, Moscato | $7.00 | Sonoma, CA |
| Piper Sonoma, Brut | $11.00 | Sonoma County, CA |
| Gerard Bertrand, Brut Rose | $11.00 | South of France |
| Le Grand Courtage, Brut or Brut Rose, small bottle | $10.00 | Burgundy, France |
| Gancia, Prosecco | $10.00 | Canelli, Italy |
| Windows Up, American IPA | $7.00 | Alpine Brewery, Alpine, CA, abv 7% |
| Blackberry Daze IPA | $6.00 | Anchor, San Francisco, CA abv 6.5% |
| Torpedo, Extra IPA | $6.00 | Sierra Nevada, Chico, CA, abv 7.2% |
| Rosetta, Ale Aged on Cherries – Sour Brown | $8.00 | Ommegang Brewery, NY, abv 5.65% |
| Drake's 1500 Pale Ale | $5.00 | San Leandro, CA, abv 5.5% |
| Pasbt Blue Ribbon 4 | Pasbt Brewing Co., Milwaukee, WI, 4.7% abv | |
| Duvel, Belgian Golden Ale | $7.00 | Duvel Moortgat Brewery, Cooperstown, NY, abv 8.5% |
| La Chouffe, Artisanal Belgian Golden Ale | $9.00 | Brasserie d'Achouffe, Achouffe, Belgium, abv 8% |
| 2013 Edge, Cabernet Sauvignon | $14.00 | Napa, CA |
| 2013 Swanson, Merlot | $13.00 | Rutherford, CA |
| 2014 Buena Vista, Zinfandel | $10.00 | Santa Barbara, CA |
| 2015 Ojos de Toro, Malbec | $10.00 | Valle de Uco, Mendoza, Argentina |
| Castillo de Monseran, Garnacha | $8.00 | Carinena, Spain |
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