| Cuisine type | Catalan | |
| Price range | $30 and under | |
| Neighborhood | Financial District |
| Top tags |
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| Cuisines | Catalan, Spanish, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 415 986 6287 |
| Website | www.b44sf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Luis Gerardo Cardona |
| Location | 44 Belden Place, San Francisco, CA 94104 |
| Mixed Greens | $8.00 | Spanish olives, garlic bread crust and red wine vinaigrette |
| Romaine Hearts | $9.00 | salad, shaved Idiazabal, croutons and romesco dressing |
| Roasted Beets and Arugula | $10.00 | goat cheese and P.X. vinaigrette |
| Shrimp and Avocado | $12.00 | salad, citrus and gazpacho vinaigrette |
| La Catalana | $15.00 | Serrano, chorizo, manchego, asparagus, egg, greens |
| Seared Scallops | $16.00 | baby white bean salad, parsley picada, baby greens |
| Grilled Chicken Breast | $17.00 | mixed greens, lemon couscous, and almonds |
| Grilled Steak Salad | $18.00 | with salsa verde, mixed greens, avocado, pickle onions |
| Seared Ahi Tuna | $20.00 | mixed greens, avocado, baby lentil, cava vinaigrette |
| Roasted Vegetable | $15.00 | with parsley picada and Manchego gratin |
| King Salmon "A La Plancha" | $17.00 | with watercress and allioli |
| Angus Beef & Chorizo Hamburger | $17.00 | Idiazabal gratin and French fries |
| Grilled Steak | $17.00 | with salsa verde, pickled onions and French fries |
| Paella B44 | $23.00 | shrimp, squid, mussels, clams, chorizo, chicken, vegetables |
| Paella Hortelana | $19.00 | mushrooms, vegetables, bell pepper, pine nuts, currants |
| Arros Caçadora | $22.00 | Chicken, rabbit, pancetta, mushrooms, rosemary, parsley |
| Arros Austin | $22.00 | Smoked rice, pork belly, mushrooms, mustard sauce |
| Arros Negre | $23.00 | Squid, sepia, clams, green peas, bell pepper, squid ink, allioli |
| Ceviche B44 | $13.00 | White shrimp, octopus and scallop ceviche | ||||
| Boquerones | $9.00 | Spanish cured white anchovies w pears and Idiazabal cheese | ||||
| Spanish Cheese Plate | $13.00 | quince paste, fig jam and toast | ||||
| Plate of Cured Meats | $13.00 | mixed chorizos and Mallorca style sobrassada | ||||
| Pa Amb Tomaquet | Catalan toast |
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| Order of Spanish Jamon Iberico | $20.00 | |||||
| Soup of the Day | $8.00 | |||||
| Patatas Bravas | $7.00 | with sofrito and garlic allioli | ||||
| Escalivada | $9.00 | Warm roasted vegetables w cabrales, pine nuts and garlic oil | ||||
| Tortilla Espanola | $10.00 | Spanish omelet with potatoes and onions | ||||
| Vanilla Porter Braised Pork Belly | $12.00 | |||||
| Coca | $12.00 | Catalan flat bread, Spanish sardines, chorizo, bell peppers, arugula | ||||
| Mar I Muntanya | $13.00 | Pork meat balls, sepia, tomato almond sauce | ||||
| Warm Octopus | $12.00 | with fingerling potatoes and pimenton oil | ||||
| Calamares Fritos | $12.00 | Fried squid and fennel with lemon allioli | ||||
| Roasted Chorizo Riojano | $12.00 | with garbanzos, pickled onions & chimichurri | ||||
| Pincho Moruno | $12.00 | Grilled lamb brochette, cucumber salad, pepper sauce | ||||
| Fire Roasted Piquillo Peppers | $13.00 | stuffed with local Dungeness crab meat | ||||
| Sautéed Mussels | $13.00 | with sofrito, pancetta, green peas and tarragon | ||||
| Roasted Angus Beef Brisket Canelones | $13.00 | w béchamel and Manchego gratin | ||||
| Gambas Al Ajillo | $14.00 | White shrimp sautéed with garlic and adobo |
| Basket of Garlic Bread | $4.00 | |||||||||
| Fresh Gazpacho | $10.00 | |||||||||
| Mixed Greens Salad | $12.00 | |||||||||
| Watermelon Heirloom Tomatoes | $13.00 | goat cheese and Balsamic vin | ||||||||
| Roasted Beets & Arugula | $13.00 | goat cheese and P.X. vinaigrette | ||||||||
| Romaine Hearts | $13.00 | shaved idiazabal, croutons, romesco dressing | ||||||||
| Empedrat | $15.00 | tomato pulp, salted cod, olives, onion and red wine vin | ||||||||
| La Catalana | $16.00 | Serrano, chorizo, manchego, asparagus, boiled egg, greens | ||||||||
| Xato | $15.00 | Frisse, romesco, tuna, white anchovies, tomatoes and sherry vin | ||||||||
| Spanish Cheese Plate | $17.00 | quince paste, fig marmalade | ||||||||
| Patatas Bravas | $11.00 | aioli, brava sauce | ||||||||
| Escalivada | $13.00 | Warm roasted vegetables, cabrales, pine nuts and garlic | ||||||||
| Tortilla Espanola | $13.00 | potatoes and caramelized onion omelet | ||||||||
| Tortilla B44 | $13.00 | Pimientos, asparagus, onion, arugula and goat cheese | ||||||||
| Shrimp & Avocado | $16.00 | citrus, manchego and P.X. vinaigrette | ||||||||
| Ceviche B44 | $16.00 | White shrimp, octopus and scallop | ||||||||
| Calamares Fritos | $15.00 | Fried squid & fennel with lemon allioli | ||||||||
| Warm Octopus | $16.00 | fingerling potatoes and pimenton oil | ||||||||
| Baby Octopus a la Plancha | $15.00 | with roasted fennel, citrus and parsley picada | ||||||||
| Romescada of Shrimp | $17.00 | mussels and scallop | ||||||||
| Piquillo Peppers | $16.00 | with Dungeness crab (veg option w/goat cheese) | ||||||||
| Monkfish | $14.00 | with sautéed garlic & dry Sherry wine | ||||||||
| Brandada | $15.00 | salted cod, mush potatoes, onion and hazelnut oil | ||||||||
| Gambas al Ajillo | $15.00 | White shrimp sautéed with garlic and adobo | ||||||||
| Mejillones Mussels | $16.00 | pancetta, tarragon, fries, manchego and truffle oil | ||||||||
| Chipirones | $15.00 | stuffed squid with fennel sausage and squid ink | ||||||||
| Plate of Spanish Cured Meats | $17.00 | mixed chorizos and sobrassada | ||||||||
| PA & Tomaquet |
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| Beef Bone Marrow | $15.00 | with garlic, peppers, pickle onions and crustinis | ||||||||
| Pincho Moruno | $14.00 | Lamb skewers, cucumber salad, red pepper sauce | ||||||||
| Angus Brisket Canelones | $14.00 | béchamel and manchego gratin | ||||||||
| Braised Oxtail | $16.00 | mashed potatoes and Spanish red wine reduction | ||||||||
| Chistorras | $14.00 | Pork sausages glazed with Bourbon & fig marmalade | ||||||||
| Vanilla Braised Pork Belly | $14.00 | celery root puree and porter reduction | ||||||||
| Pollo Al Ajillo | $14.00 | Chicken sautéed in garlic and white wine | ||||||||
| Mar I Muntanya | $14.00 | Pork meat balls, sepia, tomato almond sauce |
| Riojano | $15.00 | with garbanzos |
| Morcilla | $15.00 | with white beans |
| Butifarra | $15.00 | with fava beans |
| Roasted Halibut | $29.00 | gazpacho, olives, cucumber, avocado and microgreens |
| Seafood Platter | $30.00 | Halibut, octopus, shrimp, scallop, pepper sauce & picada |
| Ahi Tuna | $30.00 | a la plancha, avocado, lentil salad with soy and cava vinaigrette |
| 8oz Churrasco Steak | $33.00 | chimichurri, vegetables, and French fries |
| Half Roasted Chicken | $25.00 | potato confit, broccolini and chicken jus |
| Paella B44 | $27.00 | shrimp, squid, mussels, clams, chorizo, chicken, vegetables |
| Barceloneta | $30.00 | Saffron rice, monkfish, squid, sepia, shrimp, mussels, clams |
| Mediterranean | $30.00 | oysters, peppers, onions, monkfish, pimento and olives |
| Arros Negre | $26.00 | Squid, sepia, clams, green peas, bell pepper, squid ink, aioli |
| Vegetariana | $24.00 | mushrooms, vegetables, bell pepper, pine nuts, currants |
| Hunter's Paella | $30.00 | Chicken, rabbit, pancetta, mushrooms, rosemary, parsley |
| Fideuà | $30.00 | Noodle paella, monkfish, sepia, squid, shrimp and mortar aioli |
| Pastis De Turro | $12.00 | Spanish turron, passion fruit & blackberry compote, crystalized almonds |
| Flan | $10.00 | Vanilla flan with roasted pineapple, and goat cheese |
| Tarta De Tronja | $12.00 | Blod orange tart, hazelnut crust, merengue and rosemary citrus |
| Churros | $10.00 | Orange-anise churros served with warm fudge |
| Crema Catalana | $10.00 | Cinnamon & lemon infused custard with caramelized crust |
| Pa, Oli I Xocolata | $12.00 | Dark chocolate cake, extra virgin olive oil granite and maldon salt |
| Buenos Aires Ice Cream | $6.00 | Choice of: honey rosemary – fresh mint – dark chocolate almond |
| Spanish Cheese Plate | $14.00 | 5 Spanish Cheeses, quince paste, fig marmalade and Regañas bread sticks |
| Café Maquina | $3.00 | Double Espresso |
| Café Cortado "Tallat" | $3.50 | Double Espresso with a small amount of milk and foam |
| Café con Leche | $3.50 | Double Espresso with warm milk |
| Cappuccino | $3.50 | Double Espresso with milk and foam |
| Café Bombon | $3.25 | Double Espresso with sweetened condensed milk |
| Carajillo | $5.00 | Torres 10 Brandy, double Espresso, lemon peel, brown sugar, flamed espresso beans |
| Irish Coffee | $8.00 | Jameson, double Espresso, brown sugar, whipped cream |
| Barcelona Coffee | $8.00 | Kahlua, single Espresso, whipped cream |
| Alvear Solera Cream | $7.00 | |
| Olivares, Dulce Monastrell | $7.00 | |
| Lustau East Indian Solera | $7.00 | |
| Alvear Solera P.X. | $8.00 | |
| Gonzalez Byass Cristina PX Medium | $8.00 | |
| Lustau "San Emilio", PX | $8.00 | |
| Matias I Torres, Malvasia | $8.00 | |
| Folie Douce, Mengoba | $8.00 | |
| Torres Floralis Aqua D'or | $8.00 | |
| Tio Pepe, Fino | $6.00 | |
| La Guita, Manzanilla | $6.00 | |
| Cruz Vieja Fino En Rama | $8.00 | |
| Cruz Vieja Amontillado En Rama | $8.00 |
| Vale D'maria Ruby Oporto | $6.00 | |||||
| Torres |
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| Coquerel Fine Calvados | $8.00 | |||||
| Gonzalez Byass Lepanto P.X. | $12.00 |
| Anis Chinchon Dry/sweet | $8.00 | |
| Licor 43 | $8.00 | |
| Pacharan | $8.00 |
| Brochette | Brochette of Atlantic Monkfish and White Shrimp 'al ajillo' | |
| Steak Tartar | with pimentón mustard, pickles and egg quail | |
| Aqua Gem Clams | 'a la marinera' with garlic, parsley and white wine | |
| Roasted Leg of Duck | 'a la catalana' with prunes and pine nuts |
| Vegetable Stuffed Canelones | with sofrito, basil oil and queso fresco | |
| Seabass | 'a la plancha' with olive fennel roasted tomato and garlic chips | |
| Rib Eye Steak | with potato onion gratin, broccolini and cabrales sauce | |
| Lobster and Seafood Paella | with caldereta stock |
| Turrón de Jijona Semifredo | with raspberry cream and white chocolate | |
| Mango & Mandarin Mousse | with milk chocolate and crunchy hazelnut |
| 10 Sant Gall, Callet & Mantonegre | $42.00 |
| 14 Matias Torres, Negramoll, La Palma | $46.00 |
| 11 Rebelia, Utiel Requena | $9.00 |
| 12 Viñedos El Seque, Alicante | $28.00 | |
| 14 La Tremenda, Alicante | $8.00 | |
| 13 Al-Muvedre, Alicante | $34.00 | |
| 10 Puerto Salinas, Alicante | $40.00 | |
| 08 Primitivo Quiles, Raspey, Alicante | $52.00 | |
| 13 Triga, Alicante | $60.00 | |
| 12 El Nido, Jumilla | $230.00 |
| 12 Peña Do Lobo, Ribeira Sacra | $44.00 | |
| 14 Petalos De Bierzo, Bierzo | $47.00 | |
| 06 Corullon, Bierzo | $97.00 |
| 13 Coto De Hayas, Campo De Borja | $36.00 | |
| 15 Navaherreros, Madrid | $10.00 | |
| 12 La Montesa, Rioja | $38.00 | |
| 11 Propiedad Viñas Viejas, Rioja | $14.00 | |
| 10 Artazu, Navarra | $62.00 | |
| 13 Veraton, Campo De Borja | $70.00 |
| 13 Acustic Celler, Montsant | $11.00 | |
| 15 Alvaro Palacios Camins, Priorat | $52.00 | |
| 13 Lo Tros, Priorat | $54.00 | |
| 13 Embruix De Vall De Llach, Priorat | $58.00 | |
| 07 Clos De Les Fites, Priorat | $14.00 | |
| 08 Finca Sandoval, Manchuela | $84.00 | |
| 14 Les Terrasses, Priorat | $87.00 | |
| 12 Porrera Vi De Vila, Priorat | $90.00 | |
| 11 Ferrer Bobet, Priorat | $98.00 | |
| 07 Vall Llach Porrera, Priorat | $170.00 | |
| 13 Clos Mogador Priorat | $210.00 |
| 11 Monte Hiniesta | $35.00 | |
| 13 Telmo Rodriguez G Dehesa Gago | $45.00 | |
| 12 Almirez | $58.00 | |
| 09 Bodegas Pintia | $135.00 |
| 10 Mas De Leda | $38.00 | |
| 12 Torres Celeste, Crianza | $40.00 | |
| 13 Ceres | $44.00 | |
| 12 Flor De Santus, Arlanza | $48.00 | |
| 14 Emilio Moro | $13.00 | |
| 11 Pago Los Capellanes, Crianza | $70.00 | |
| 11 Emilio Moro, Malleolus | $84.00 | |
| 13 Mariano Garcia, Mauro | $92.00 | |
| 10 Pingus, Flor De Pingus | $186.00 |
| 10 Remirez De La Piscina, Crianza | $38.00 | |
| 11 Viña Pomal, Reserva | $48.00 | |
| 12 Muga, Reserva | $56.00 | |
| 11 Sierra Cantabria "Unica", Reserva | $60.00 | |
| 04 Viña Santurnia, Gran Reserva | $16.00 | |
| 05 Viña Ardanza, Reserva | $69.00 | |
| 03 Viña Tondonia, Reserva | $88.00 | |
| 06 Peciña Vendimia Seleccionada | $92.00 | |
| 08 Viña Alberdi, Reserva, Magnum 1.5l. | $98.00 | |
| 12 San Vicente | $110.00 | |
| 05 La Rioja Alta 904, Gran Reserva | $114.00 | |
| 10 Muga, Reserva, Magnum 1.5l. | $120.00 | |
| 11 Dalmau by Marques De Murrieta | $135.00 | |
| 05 Marques De Riscal, Gran Reserva | $136.00 | |
| 09 Marques De Vargas, Reserva Privada | $140.00 | |
| 09 Remelluri, Gran Reserva | $143.00 | |
| 07 Castillo Ygay, Gran Reserva | $180.00 |
| Tio Pepe, Fino |
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| La Guita, Manzanilla |
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| Cruz Vieja Fino En Rama | $8.00 | |||||
| Cruz Vieja Amontillado | $8.00 |
| NV Miquel Pons, Reserva | $8.00 | |
| 14 Naveran Rose, Reserva | $8.00 | |
| NV Pere Ventura Tresor, Brut Reserva | $10.00 | |
| 11 Raventos I Blanch, L'Hereu | $44.00 | |
| 13 Llopart Rose, Reserva | $12.00 | |
| 06 Freixenet Ferrer Bosch Vintage | $120.00 |
| 15 Viña Herminia, Rioja | $32.00 | |
| 15 Care Tempranillo, Carinena | $9.00 | |
| 14 Dido Rosat, Montsant | $36.00 | |
| 14 Sincronia Rosat, Mallorca | $11.00 |
| 15 Albet I Noya, X.a., Xarel.lo | $9.00 | |
| 14 Pares Balta, Calcari, Xarel.lo | $40.00 | |
| 14 Gregal, Gewürztraminer | $10.00 |
| 14 Fillaboa, Albariňo | $36.00 | |
| 14 Tomada De Castro, Albariňo | $38.00 | |
| 15 Terra Mundi, Albariňo | $42.00 | |
| 14 Eduardo Pena, Ribeiro | $11.00 | |
| 15 Palacio Fefiñanes, Albariňo | $14.00 |
| 14 Finca Montepedroso, Verdejo | $38.00 | |
| 15 Blanco Nieva, Pie Franco, Verdejo | $13.00 |
| 15 Txomin Etxaniz, Getaraiko | $12.00 | |
| 15 Astobiza, Single Vineyard Arabiako | $46.00 |
| 14 Dido, Macabeu, Garnatxa | $42.00 | |
| 13 Font De La Figuera, Viognier, Garnat | $65.00 |
| 14 Botani, Malaga, Moscatel | $34.00 | |
| 12 Placet, Rioja, Viura | $60.00 |
| House Made Sangria "Tio Paco" | $11.00 | |
| B44 Gin & Tonic "Grande" | $14.00 | WINT gin with flor de Azahar de Sevilla Indi artisanal tonic water |
| Pisco Punch | $12.00 | Barsol Pisco, Caramelized pineapple and lemon |
| Gaudi | $12.00 | Cucumber vodka, lime and Penedes Cava float |
| Barcelona Mule | $12.00 | Brandy Torres 10 years, La Guita manzanilla ginger, lime, splash of soda |
| Habanero Mezcal Margarita | $14.00 | El Silencio mezcal, habanero infused Agave syrup, lime juice, salt and chili flake rim |
| Patxaran Manhattan | $14.00 | Bulleit bourbon, patxaran, and orange bitters |
| Estrella Damm | ||
| Anchor Steam | ||
| Sculpin IPA | ||
| Seasonal Tap |
| Estrella Damm, Lager | $6.00 | |
| Moritz, Lager | $6.00 | |
| 1906 Galicia, Dark | $6.00 | |
| Daura, Gluten Free | $6.00 | |
| Daura, Shandy | $6.00 | |
| Bitburger NA | $6.00 | |
| Maeloc, Pear Cider | $6.00 | |
| Inedit ,Wheat 750ml | $16.00 |
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