| Cuisine type | Californian | |
| Price range | $31 to $50 | |
| Neighborhood | Mission District |
| Cuisines | Californian, Contemporary American, Organic |
| Dining style | Casual Elegant |
| Phone number | +1 415 826 7004 |
| Website | www.centralkitchensf.com |
| Dress code | Smart Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Thomas Mcnaughton |
| Location | 3000 20th Street, San Francisco, CA 94110 |
| Fermented Vegetables | $6.00 | |
| Trout Crudo | $14.00 | apple, pickled ginger, horseradish, roe |
| Country Pate | $10.00 | winter squash, mostarda, apple |
| Duck Liver Mousse | $9.00 | sherry gelee, pomegranate hazelnut |
| Beef Tartare | $13.00 | grilled sourdough, smoked tonnato, cured yolk |
| Josey Sourdough | $6.00 | cultured butter |
| Fry Bread | $6.00 | leek powder |
| Beet & Persimmon | $13.00 | calamansi kosha, tahini yogurt, buddha's hand |
| Mushroom & Sunchoke | $14.00 | charred scallion, quinoa chip, smoked ricotta |
| Chicory Salad | $13.00 | asian pear, pomegranate, chevre, spiced nuts |
| Cauliflower & Broccoli di Cicco | $14.00 | soft boiled egg, duck salame, bagna cauda |
| Whipped Potato | $8.00 | smoked butter, chicken cracklings, chive |
| Seared Squash | $10.00 | apple miso puree, pork guanciale, huckleberry |
| Roasted Carrots | $10.00 | mole, browned butter, mixed grains, aged cheddar |
| Garlic & Whole Wheat Torchio | $20.00 | braised pork, spicy sausage, baby kale |
| Lemon Verbena Bucatini | $23.00 | dungeness crab, pea tendrils, clabrian chili |
| Fennel Pollen & Nutmeg Tagliatelle | $22.00 | braised duck, pine nut pesto |
| Black Peppers & Wild Mushroom Agnolotti | $21.00 | beef brisket melted leeks |
| Pumpkin Tortelloni | $19.00 | browned butter, sage, black garlic, pepitas |
| Pork Loin | $26.00 | turnip, mustard seed, crispy shallot |
| Duck Breast | $29.00 | stewed lentils, green garlic, vadouvan |
| Grilled Cod | $26.00 | mussels, charred cabbage, saffron broth |
| Smoked Short Ribs | $28.00 | celery root, mushroom duxelle, brussels sprouts |
| Chocolate Custard | $10.00 | candied almond, chocolate crumble, coffee ice cream |
| Cinnamon Ice Cream | $8.00 | quince and whey caramel swirl, honey tuile |
| Caramelized Apple & Persimmon Sorbets | $8.00 |
| Let the Kitchen Decide | participation is required by the entire table |
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| Whole Roasted Chicken |
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| 24 Oz Bone-In-Ribeye | $78.00 |
| Somewhere in California | lustau amontillado sherry, cocchi torino, coffee bitters, smoked ice cube | |
| Dolores Park | lo-fi gentian amaro, cocchi americano, sparkling rose | |
| The Steele | macino rosso vermouth, cardamaro, amontillado sherry, tiki bitters | |
| Blucher Creek | cocchi americano rosa, dolin dry vermouth, cappelletti aperitivo |
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