| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Tenderloin |
| Top tags |
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| Cuisines | American, Californian |
| Dining style | Casual Dining |
| Phone number | +1 415 496 5178 |
| Website | www.chambers-sf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Anthony Tadeo |
| Location | 601 Eddy St, San Francisco, CA 94109 |
| Vadouvan Bar Nuts | $4.00 | Almond, cashew, peanut, hazelnut |
| Chicken Liver Pâté | $8.00 | Buttered leeks, quail egg, crostini |
| Smoked Grit Fries | $8.00 | Tomato aioli, barbecue spice |
| Lamb Pancetta Wrapped Dates | $9.00 | Sheeps milk cheese, golden romesco, thyme |
| Pigs In A Blanket | $9.00 | Savory crêpe, salumi, beer mustard |
| Unagi Bao Bun | $5.00 | Cucumber, pickled ginger, sesame seed |
| Butternut Squash Soup | $9.00 | Pancetta, parsnip, balsamic, crema, chive |
| Chicken Wings | $11.00 | Smoked sambal oelek, celery, radish, blue cheese |
| Creamy Polenta | $12.00 | Whipped burrata, chanterelle mushroom, spigarello, gremolata, fried panko |
| Baby Lettuces | $12.00 | Avocado, herb tofu, cherry tomato, watermelon radish, champagne vinaigrette |
| Roasted Beets | $13.00 | Burrata, kale, crispy shallots, horseradish, herb salad, banyuls vinaigrette |
| Red Quinoa Salad | $13.00 | Prosciutto, arugula, stonefruit, sprouting legumes, sunflower seed, angostura bitters vinaigrette |
| Smoking Pork Belly | $14.00 | Early girl tomato kimchee, pickled sweet peppers, aji amarillo chili, scallion |
| Sizzling Kobe Tri-Tip | $16.00 | Pickled vegetables, mushroom brandy reduction |
| Pastrami Trout Belly | $10.00 | Rye toast, russian dressing, sauerkraut, horseradish, mustard greens |
| Chambers Burger | $16.00 | Shiitake relish, manchego, arugula, kewpie mayo, brioche everything bun, savory thyme kennebec fries |
| Chicken Breast | $27.00 | Yukon potato gratin, english pea, tomato confit, spring onion, balsamic shallot |
| Striped Bass | $28.00 | Sushi rice, fennel, leek, turnips, bok choy, daikon radish, mandarin beurre blanc |
| Hanger Steak | $30.00 | Israeli Couscous, asparagus, baby carrot, onion soubise, dukkha spice, hazelnut, cilantro |
| Farmers Market Vegetables | $18.00 | Chef's selection of seasonal local market vegetables |
| Coffee Cake | $9.00 | Lavender meringue, créme fraîche frosting, aged balsamic ice cream, pecans |
| Chocolate Panna Cotta | $9.00 | Strawberry, cocoa nib soil, matcha sugar cookies, chantilly cream |
| Caramelized Apple | $9.00 | Ginger crumble, apple cider gelée, maple ice cream, pomegranate |
| Seasonal Sorbet | $6.00 | Chef's daily selection |
| Loving Cup | $12.00 | Titos vodka, st. germaine elderflower, lemon, green tea |
| Memory Motel | $13.00 | Booth's sherry casked gin, carpano antica, campari, kumquat |
| Sticky Fingers | $12.00 | Brugal dry rum, cherry heering, lavender, lime, grapefruit |
| Salt of the Earth | $12.00 | Espolon tequila, agave, grapefruit, jalapeno |
| Midnight Rambler | $11.00 | Old overholt rye, lagavulin, peach |
| Play with Fire | $12.00 | El silencio mezcal, carpano antica, pineapple, lime, hellfire bitters |
| Get Off My Cloud | $13.00 | St. george gin, aperol, cocchi americano, lemon, egg white |
| Wild Horses | $12.00 | Bartender's special |
| Redbull | $6.00 | |||||
| Orangina | $5.00 | |||||
| Coke in a Bottle | $6.00 | |||||
| River City Rootbeer | $5.00 | |||||
| Martinelli's Apple Juice | $5.00 | |||||
| S. Pellegrino Sparkling Water | $8.00 | |||||
| Acqua Panna Still Mineral Water | ||||||
| French Press Coffee |
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| Mama's Little Yella Pils | $6.00 | |
| Amstel Light | $6.00 | |
| Pacifico | $6.00 | |
| Anchorsteam | $6.00 | |
| Lagunitas IPA | $6.00 | |
| Orval Trappist | $12.00 | |
| Anderson Valley Boont Amber Ale | $7.00 | |
| Coedo Kyara IPA | $11.00 | |
| St. Archer White Ale | $7.00 | |
| Brother Thelonious Abbey Ale | $8.00 | |
| Golden State Mighty Dry Cider | $9.00 | |
| La Chouffe | $12.00 |
| Egg in a Hole | $11.00 | Two eggs in brioche toast, house smoked bacon, seasonal greens, champagne vinaigrette |
| Pork Belly | $13.00 | Two soft boiled eggs, caramelized onion, yukon potato, lollipop kale, gochujang, black garlic, cilantro |
| Brisket | $16.00 | Two sunny side eggs, wild mushrooms, sprigarillo, radicchio, crostini, bechamel |
| Egg Sandwich | $11.00 | Herbed focaccia, remoulade, butter lettuce, burrata, seasonal greens |
| Spanish Omelet "Tortilla Espanola" | $13.00 | Manchego, dry cured chorizo, cherry tomato, pickled peppers, scallion, kalamata olive puree |
| Lamb Crepinette "Loco Moco" | $14.00 | Sunny side up quail eggs, sushi rice, herb salad, calabrian chili bernaise |
| Eggs Royale | $14.00 | Two sous vide eggs, crispy hash browns, cold smoked trout, mandarin hollandaise, caviar, chive, dill, creme fraiche |
| Tofu Hash | $12.00 | Chard, maitake mushroom, red onion, garlic confit, farro, almonds, basil oil |
| Soft Scrambled Eggs | $13.00 | Sugar pie pumpkin, sunchoke chips, celery root puree, pea tendrils, smoked sambal |
| Red Quinoa Salad | $13.00 | Prosciutto, arugula, stone fruit, sprouting legumes, sunflower seeds, angostura bitters vinaigrette |
| Chambers Burger | $15.00 | Shiitake relish, manchego, arugula, kewpie mayo, brioche everything bun, savory-thyme kennebec fries |
| Farmer's Market Vegetables | $12.00 | Chef's selection of seasonal local market vegetables |
| Spiced French Toast | $12.00 | Strawberry compote, vanilla whipped cream, bourbon syrup |
| Souffle Pancake | $12.00 | Apple chutney, pomegranate gelée, maple ice cream (Please allow 25min) |
| Seasonal Fruit Bowl | $11.00 | Chef's selection of seasonal fruit, greek yogurt, vadouvan bar nuts |
| Agave Nectar Granola | $10.00 | Hazelnut, cashew, spun honey, straus yogurt |
| Coffee Cake | $5.00 | Pecans, creme fraiche frosting |
| Two Eggs Any Style | $3.50 | |
| Seasonal Fruit Cup | $7.00 | |
| Togarashi Biscuits & Country Gravy | $6.00 | |
| Marble Potato Home Fries | $4.00 | |
| House Smoked Pork Belly | $4.50 | |
| Chicken Apple Sausage | $4.00 | |
| Challah Toast with Compote | $5.00 | |
| Mixed Greens Salad | $5.00 |
| Green Chile Bloody Mary | $12.00 | The traditional favorite made with our house hot sauce and green chile infused vodka |
| House Bloody | $9.00 | The traditional favorite made with our house sambal and your choice of liquor: Mary (Vodka), Maria (Tequila), Mable (Gin), Michelada (Beer) |
| The 1972 | $12.00 | Hayman's gin, cocchi rose, cointreau, lemon juice, cava, peach bitters |
| Bramble | $12.00 | Gin, lemon, simple, blackberry liqueur |
| Pisco Punch | $7.00 | Kappa Pisco, pineapple, lime |
| Champagne Mimosa Bottle Service | $40.00 | Orange, grapefruit, seasonal |
| Chambers Mimosa | $11.00 | Chartreuse, cucumber, citrus |
| Perfect Mimosa | $9.00 | Flavors are seasonal |
| Ruge Primario Extra Dry Prosecco | $44.00 | Italy |
| Mercat Brut Cava | $48.00 | Spain |
| Schramsberg Mirabelle North Coast Brut Rosé | $60.00 | NV | California |
| Henriot Blanc de Blanc | $130.00 | NV | France |
| Dom Perignon Brut Champagne | $350.00 | 2004 | France |
| J. Mourat Fiefs Vendéens Rosé | $48.00 | Mareuil 2015 | France |
| Paradigm Rose of Merlot | $54.00 | Oakville 2013 | California |
| Domaine de la Perriere Sancerre | $48.00 | Sancerre 2014 | France |
| Clif Lede Sauvignon Blanc | $50.00 | Napa Valley 2014 |
| "Scheid" San Lucas Vineyards Grenache Blanc | $57.00 | Monterey 2013 | California |
| Preston of Dry Creek | $48.00 | Sonoma 2014 | California |
| John Donabaum Gruner Veltliner Smaragd | $72.00 | Zornberg 2011 | Austria |
| Fritz Haag "Brauenberger Jeffer" Riesling | $68.00 | Mosel2012 | Germany |
| Efesté Riesling | $50.00 | Evergreen 2012 | Washington |
| Andre Brunel Les Cailloux | $130.00 | Chateauneuf-du-Pape 2013 | France |
| Hendry Estate Chardonnay | $56.00 | Napa Valley 2011 | California |
| Elena Walch Gewurztraminer Kastelaz | $78.00 | Alto Adige 2013 | Italy |
| "Two Arrowheads" Viognier Rousaane | $58.00 | Napa Valley 2011 | California |
| Huber Grüner Veltliner | $50.00 | Obere Steigen 2014 | Austria |
| Domaine des Hâtes Petit Chablis | $46.00 | Chablis 2013 | France |
| Louis Jadot Bouzeron | $60.00 | Beaune 2012 | France |
| Domaine Ferret Pouilly Fuisse | $70.00 | Pouilly Fuisse 2014 | France |
| Grable Vineyards "House Creek" Chardonnay | $65.00 | Knights Creek| California |
| Expression 44 Zena Crown Pinot Noir | $80.00 | Eola-Amity Hills 2010 | Oregon |
| Pali Wine Co. Durrell Pinot Noir | $125.00 | Sonoma Coast 2012 | California |
| Bachelet-Monnot La Fussiere | $75.00 | Maranges 1er Cru 2011 | France |
| Ridge Geyserville Zinfandel | $72.00 | Sonoma 2011 | California |
| Il Margone "Il Molino Di GRace" Sangiovese | $60.00 | Chianti 2010 | Italy |
| Desperada "Sack Cloth & Ashes" Blend | $72.00 | Paso Robles 2013 | California |
| Besson Vineyard "Odanata" Syrah | $58.00 | Santa Clara Valley 2013 | California |
| Chateau Larose Trintaudon Haut-Medoc | $65.00 | Bordeaux 2009 | France |
| "Saint Cosme" Côtes du Rhône | $46.00 | Côtes du Rhône 2014 | France |
| Aruma Malbec | $46.00 | Mendoza 2014 | Argentina |
| "Sucker Punch" JCK Syrah Blend | $66.00 | Sonoma County 2014 | California |
| "Manteo" Coppola Syrah Cab Petit Verdot Blend | $58.00 | Sonoma 2012 | California |
| Vosne Romanee Pinot Noir | $140.00 | Burgundy 2012 | France |
| La Fenêtre À Côté Pinot Noir | $72.00 | Central Coast 2013 | California |
| Michelle Chiarlo Barolo Tortoniano | $70.00 | Garantita 2010 | Italy |
| Fortnight Cabernet Sauvignon | $72.00 | Napa Valley 2014 | California |
| Ramey Cabernet Sauvignon | $115.00 | Napa County 2012 | California |
| Beran Zinfandel | $54.00 | St. Helena 2013 | California |
| Cliff Lede Cabernet Sauvignon | $160.00 | Stags Leap 2012 | California |
| Dessert Cocktail | $12.00 | Bartender's Special |
| Anaba Late Harvest Viognier | $11.00 | Sonoma 2011 |
| Merry Edwards Late Harvest Sauv Blanc | $15.00 | California |
| Quinta do Tedo Rosé Port | $13.00 | Portugal |
| Quinta do Tedo Ruby Port | $12.00 | Portugal |
| Elysium Black Muscat | $10.00 | California |
| Castello Banfi Grappa | $11.00 | Italy |
| Amaro Ciociaro | $10.00 | Italy |
| Amaro Lucano | $10.00 | Italy |
| Fernet-Branca | $12.00 | Italy |
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