| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | Civic Center |
| Top tags |
|
| Cuisines | Californian, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 415 834 5684 |
| Website | www.corridorsf.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Jason Halverson |
| Location | 100 Van Ness Ave, San Francisco, CA 94102 |
| Falafel Croquettes | $9.00 | Tzatziki, Cucumber, Pickled Red Onion |
| Monkey Bread | $7.00 | Pull-Apart Bread with Cheddar Cheese, Chive Oil |
| Calamari Misto | $12.00 | Marinated & Fried, Smoked Potato, Harissa Aioli, Olive Tapenade |
| Spicy Meatballs | $11.00 | Tomato-Braised, Parmesan, Rosemary |
| Butternut Squash Soup | $9.00 | Delicata Squash, Onion Jam, Spiced Peptias |
| Clam 'Chowder' | $11.00 | Kohlrabi, Lemon, Bay Leaf Powder, Creme Fraiche |
| Mixed Chicory Salad | $13.00 | Goat Cheese, Golden Beets, Citrus, Pistachio, Sherry |
| Chicken & Avocado Cobb Salad | $16.00 | Blue Cheese, Bacon, Egg, Pickled Red Onion, Focaccia Croutons, Dijon Vinaigrette |
| Corridor Kale Salad | $13.00 | Ricotta Salata, Candied Walnuts, Apples, Sage Bread Crumble |
| Maine Style Shrimp Roll Sliders | $22.00 | Old Bay Aioli, Avocado, Celery |
| Fried Chicken Sandwich | $15.00 | Cabbage & Romaine Slaw, Chef Jason's Secret Hot Sauce, French Fries |
| Stones Throw's Da Burga | $16.00 | Cheddar, Pickled Slaw, Secret Sauce, French Fries |
| Vegetable Pot Pie | $17.00 | Squash, Confit Potato, Mushrooms, Pearl Onions |
| Asparagus Risotto | $19.00 | Truffle Butter, Mushroom Glace, Sorrel, Lemon Agrumato |
| Garganelli Bolognese | $16.00 | Burrata, Basil, Calabrian Chili |
| Pan-Roasted Salmon | $23.00 | Cannellini Bean & Tomato Stew, Marinated Squid, Lardo, Confit Pepper |
| Chicken Paillard | $19.00 | Quinoa & Garlic Gremolata, Belgian Endive, Carrot Vinaigrette |
| 'Nilla Pudding Tart | $9.00 | with 'Nilla Wafer Cookie Butter |
| Milk Cake | $9.00 | w/ Tangerine, Mascarpone, Puffed Rice, Warm Caramel |
| Chocolate Mousse | $9.00 | w/ Espresso Cream, Milk Granita, Huckleberry |
| Soft Scrambled Eggs | $12.00 | Goat Cheese, Seasonal Vegetables, Toast |
| Breakfast Tostada | $14.00 | Avocado, Salsa, White Beans, Cotija Cheese, Fried Egg, Side Salad |
| Ultimate BFK Sandwich | $13.00 | Smoked Ham, Cheddar, Calabrian Chili, Fried Egg, Tater Tots |
| Butter Fried Pancake | $11.00 | European Style Butter, Maple Syrup, Seasonal Fruit |
| Croissant Egg Sandwich | $5.00 | Scallion Creme Fraiche, Cheddar Cheese |
| Breakfast Burrito | $7.00 | Tater Tots, Cheddar Cheese, Scallion |
| Smoked Salmon Duo | $10.00 | Sieved Eggs, Capers, Red Onions, Creme Fraiche, Toast Points |
| Mimosa-Yogurt Parfait | $5.50 | Seasonal Fruit, Champagne, House-Made Granola |
| Grilled Cheese Sandwich | $8.00 | Swiss, Provolone, Cheddar, Tomato Butter, Sourdough |
| Pressed Cuban Sandwich | $10.00 | Marinated Pork, Swiss Cheese, Pickles, Mustard, Sourdough |
| Seasonal Fruit | $6.00 |
| Croissant | $3.25 | |
| Almond Croissant | $3.75 | |
| Ham & Cheese Croissant | $3.75 | |
| Chocolate Croissant | $3.75 | |
| Blackberry Danish | $3.75 | |
| Goat Cheese Pretzel | $3.50 | |
| Huckleberry Coffee Cake | $2.25 | |
| Apple Butter Muffin | $2.50 | |
| Cranberry Lime Muffin | $2.50 | |
| Banana Bread | $2.50 | |
| Corridor Cruffin | $3.75 | |
| Chocolate Chunk Cookie | $2.25 | |
| Double Chocolate Brownie | $2.00 |
| Three Course Brunch Pre-Fixe | $20.00 | includes sweet or savory bread basket, choice of mains, dessert for the table |
| Sweet Garnishes | Citrus Marmalade, Sweet Ricotta, Almond Butter | |
| Savory Garnishes | Chicken Liver Mousse, Point Reyes Blue Cheese, Bread & Butter Pickles |
| Soft Scrambled Eggs | Goat Cheese, Mushrooms, Seasonal Veggies | |
| Ultimate Breakfast Sandwich | Smoked Ham, Cheddar, Calabrian Chile, Sunny Side Egg, Tots | |
| Butter Fried Huckleberry Pancake | European Style Butter, Vermont Maple Syrup | |
| Breakfast Tostada | Bean Puree, Avocado, Salsa, Cotijia, Sunny Side Egg | |
| Fried Chicken | Country Gravy, Poached Egg | |
| Stones Throw Da Burga | Chedder, Pickled Slaw, Secret Sauce, Tots. $5 Supplement |
| Chef Tara's Signature Beignets | Lime-Vanilla Sugar, Mango Cream, Toasted Meringue |
| Homestyle Tots | $5.00 | Gypsy Peppers, Scallions |
| Bacon | $5.00 | Thick Sliced, Applewood Smoked |
| Corridor Kale Salad | $6.00 | Ricotta Salata, Candied Walnut, Apples, Sage Bread Crumble |
| Sausage | $6.00 | Kurobuta Pork, Sage, Maple Syrup |
| Smoked Salmon Duo | $10.00 | Sieved Egg, Capers, Onion, Toast Points |
| Monkey Bread | $7.00 | Pull Apart Bread with Cheddar Cheese, Chive Oil |
| Puffed Potato & Eggs | $8.00 | Cauliflower Mousse, Crispy Bacon, Chives, Parmesan |
| Bottomless Mimosa | $18.00 | Classic Mimosa, 1.5 hr time limit |
| Bottomless Ice Cold Draft | $18.00 | Rotating Pilsner, 1.5 hr time limit |
| Tai One on | $12.00 | Bubbles, Kumquat, Lavender |
| Oh Snap | $12.00 | Bols Genever, Snap Peas, Apple, Aloe |
| Raging Bull | $12.00 | Vodka, Bloody Mix, 4 Chili Tincture |
| Chai-Rish Coffee | $11.00 | Bourbon, Chai Tea, Condensed Milk |
| Barbados Fizz | $11.00 | Falernum, Dry Curacao, Lemon, Cream |
| Cowboy's Breakfast | $13.00 | Bacon-Washed Bourbon, Malpe Syrup |
| Falafel Croquettes | $9.00 | Tzatziki, Cucumber, Pickled Red Onion |
| Monkey Bread | $7.00 | Pull-Apart Bread with Cheddar Cheese, Chive Oil |
| Calamari Misto | $12.00 | Marinated & Fried, Smoked Potato, Harissa Aioli, Olive Tapenade |
| Spicy Meatballs | $11.00 | Tomato-Braised, Parmesan, Rosemary |
| Mixed Chicory Salad | $13.00 | Beets, Citrus, Goat Cheese, Pistachio, Sherry |
| Tuna Crudo | $19.00 | Avocado, Kiwi, Candied Peanut, Chili Vinaigrette, Rice Cracker |
| Handcut Beef Tartare | $17.00 | Bearnaise Aioli, Caper, Fines Herb, Fried Bao Bun |
| Garganelli Bolognese | $16.00 | Burrata, Basil, Calabrian Chili |
| Asparagus Risotto | $20.00 | Mushroom Glace, Truffle Butter, Sorrel, Lemon Agrumato |
| Squid Ink Taglierini | $26.00 | Dungeness Crab, Jalapeno, Meyer Lemon, Calabrian Crumble |
| Pan-Seared Sea Bass | $27.00 | Cannellini Bean & Tomato Stew, Marinated Squid, Lardo, Confit Pepper |
| Vegetable Pot Pie | $17.00 | Squash, Confit Potato, Mushrooms, Pearl Onions |
| Stones Throw's Da Burga | $16.00 | Cheddar, Pickled Slaw, Secret Sauce, French Fries |
| Roasted Chicken | $23.00 | Quinoa & Garlic Gremolata, Belgian Endive, Carrot Vinaigrette |
| NY Strip | $32.00 | Roasted Cauliflower & Cauliflower Puree, Charred Scallion, Bread Vinaigrette |
| 'Nilla Pudding Tart | $9.00 | w/ Bananas, Candied Cocoa Nib, Cookie Butter |
| Milk Cake | $9.00 | w/ Tangerine, Mascarpone, Puffed Rice, Warm Caramel |
| Chocolate Mousse | $9.00 | w/ Espresso Cream, Milk Granita, Huckleberry |
| Bliss Espresso | $3.00 | |
| Macchiato | $3.25 | |
| Americano | $3.00 | |
| Cappuccino | $3.50 | |
| Latte | $3.50 | |
| Vanilla Latte | $4.00 | Madagascar Vanilla |
| Mocha | $4.00 | Valrhona Chocolate |
| Black Velvet | $2.25 | Central & South American Drip |
| Midnight Jazz Decaf | $2.25 | Bolivian Drip, Swiss Water Process |
| Hot Tea | ask about our Daily Selection |
| Cold Brew | $4.00 | 18 Hour House-Made Brew |
| Iced Latte | $3.50 | |
| Iced Vanilla Latte | $4.00 | Madagascar Vanilla |
| Iced Mocha | $4.00 | Valrhona Chocolate |
| Classic Bergamot | $2.75 | Blend of Darjeeling, Assam & China Tea with Italian Bergamot Garnish |
| St. Tropez | $2.75 | Organic Green Tea with Mango & Pomegranate Notes |
| Cinnamon Toast Latte | $4.25 | Cinnamon Toast Syrup, Milk & Foam |
| Salted Caramel Latte | $4.25 | Espresso, Salted Caramel, Milk & Foam |
| Mr. Woods | $4.00 | Fresh-Squeezed Lemonade, Organic Bergamot Black Iced Tea |
| Green Tea Mojito | $4.00 | Fresh Mint, Lime, Sparkling Water, Organic Green Iced Tea |
| Sparkling, Victorine de Chastenay, France NV | $12.00 | |
| Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand 2016 | $11.00 | |
| Vermentino, Casanova Della Spinetta, Tuscany, Italy 2017 | $11.00 | |
| Chardonnay, True Myth, Edna Valley, CA 2016 | $12.00 | |
| Rose, Tenuta Le Colonne, Tuscany Italy 2017 | $11.00 | |
| Pinot Noir, Annabella, Russian River, CA 2016 | $11.00 | |
| Aglianico, Macarico "Macari', Aglianico del Vulture, Italy 2013 | $11.00 | |
| Grenache / Syrah, Paul Jaboulet Aine 'Parallele 45', Cotes-Du-Rhone, France 2015 | $10.00 | |
| Cabernet Sauvignon, Vinum Cellars 'Insider', Paso Robles, CA 2016 | $12.00 |
| Sparkling, Dhondt Grellet, Cote des Blances, France NV | $78.00 | |
| White Blend, Massican 'Gaspare', Napa Valley, CA 2016 | $55.00 | |
| Melon de Bourgogne, Claude Branger 'Monnieres-Saint Fiacre', Muscadet Sevre Et Maine, France 2010 | $40.00 | |
| Picpoul, Forlorn Hope, Rutherford, CA 2015 | $54.00 | |
| Pinot Grigio, Jermann, Venezia, Italy 2015 | $45.00 | |
| Gruner Veltliner, Nikolaihof 'Hefaebzug', Wachau, Austria 2016 | $50.00 | |
| Sauvignon Blanc, J. Christopher, Willamette Valley, or 2016 | $50.00 | |
| Pinot Blanc, Pyramid Valley, Kerner Estate Vineyard', Marlborough, New Zealand 2012 | $49.00 | |
| Chenin Blanc, Foxen 'Ernesto Wickenden Vineyard', Santa Maria Valley, CA 2016 | $50.00 | |
| Albarino, Raul Perez 'Atalier, A Cruz das Animas', Rias Baixas, Spain 2017 | $43.00 | |
| Grenache Blanc, Curran, Santa Barbara, CA 2016 | $38.00 | |
| Soave, Roccolo Grassi, Soave, Italy 2015 | $36.00 | |
| Chablis, Christian Moreau Pere & Fils, Chablis, France 2016 | $55.00 | |
| Chardonnay, Genot Boulanger 'Vielle Vignes', Savigny-Les-Beaune, France 2015 | $73.00 | |
| Chardonnay, Hyde de Villian, Napa, CA 2013 | $85.00 |
| Pinot Noir, Aurelien Verdet 'Le Prieure Rouge, Hautes-Cotes de Nuits, France 2016 | $72.00 | |
| Pinot Noir, Evening Land 'Seven Springs', Eola Amity Hills, or 2015 | $68.00 | |
| Gamay, Tete 'Dmne. Du Clos du Fief' Julienas, Beaujolais, France 2016 | $38.00 | |
| Carignan, Idlewild 'Testa Vineyard', Mendocino, CA 2013 | $40.00 | |
| Cabernet Franc, Domaine Filliatreau 'Vielles Vignes', Saumur Champigny, France 2015 | $44.00 | |
| Grenache Blend, Cellar Pinol 'Portal', Terra Alta, Spain 2014 | $45.00 | |
| Syrah, County Line, Sonoma Coast, CA 2016 | $48.00 | |
| Tempranillo, Remelluri 'Reserva', Rioja, Spain 2011 | $73.00 | |
| Nebbiolo, Antoniolo, Gattinara, Italy 2013 | $73.00 | |
| Syrah, Domaine des Lises 'Equis', Crozes Hermitage, France 2016 | $58.00 | |
| Merlot Blend, Cain 'Cuvee', Napa Valley, CA, NV 10 | $55.00 | |
| Barbera, Castello di Nieve 'Santo Stefano', Barbera d'Alba, Italy 2017 | $36.00 | |
| Malbec, Altos las Hormigas, Mendoza, Argentina 2014 | $50.00 | |
| Cabernet Sauvignon, Young Inglewood 'Venn', Napa Valley, CA 2015 | $75.00 | |
| Cabernet Sauvignon, Farella Estate, Napa Valley, CA 2014 | $84.00 |
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