| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Financial District |
| Cuisines | Italian, Pizzeria |
| Dining style | Casual Dining |
| Phone number | +1 415 775 8508 |
| Website | www.cotognasf.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Michael Tusk |
| Location | 490 Pacific Avenue, San Francisco, CA |
| Fusilloni | $8.50 | |
| Tomato Conchiglioni | $8.50 |
| Cucumber, Melon & Prosciutto | ||
| Fresh Run Farm Beet & Avocado Salad | ||
| Burrata With Fig, Nectarine & Aragula | ||
| Pole Bean Panzanella | ||
| Fresh Run Farm Potato Sformato with Scamorza Fonduta | ||
| Cotogna "Caprese" with House Made Mozzarella |
| Burrata, Tomato & Basil | $19.00 | |
| Summer Peppers & Neonata | $19.00 | |
| Speck & Mozzarella | $19.00 | |
| House Made Focaccia with Chili Flakes & Sea Salt | $4.00 |
| Gazpacho | $12.00 | |
| Baked Squash Blossoms | $18.00 | |
| Quattro Formaggi Pizza with Farm Egg & Italian Summer Truffles | $32.00 | |
| Raviolo Di Ricotta | $23.00 | |
| Tagliatelle Al Ragout Modenese | $23.00 | |
| Pork Braised In Milk & Rosemary | $25.00 |
| Strozzapreti Cacio E Pepe | ||
| Pici with Tomato, Bread Crumbs & Bottarga | ||
| Wild Nettle Tortelloni "Fatto A Mano" | ||
| Corn Triangoli with Chives | ||
| Taglierini with Dungeness Crab | ||
| Gnocchi with Cinta Senese Sausage | ||
| Agnolotti Del Plin |
| Wild Mushrooms, Sweet Corn, Shishito Pepper | $23.00 | |
| California King Salmon | $32.00 | |
| Wolfe Ranch Quail & Paine Farm Squab | $34.00 | |
| Don Watson Lamb Belly | $22.00 |
| Bistecca Alla Fiorentina |
|
| Kashiwase Peach Sorbetto | ||
| Panna Cotta with Blackberries | ||
| Fresh Run Farm Strawberry Crostata | ||
| Dark Chocolate Torta, Marsala & Caramel |
| Fusilloni | $8.50 | |
| Tomato Conchiglioni | $8.50 |
| Cucumber, Achadinha feta, radish & Greek yogurt | ||
| Fresh Run Farm beets, avocado, mandarin & red quinoa | ||
| Monterey strawberries, English peas, farro & ricotta salata | ||
| Pole bean panzanella, mozzarella, red onion & opal basil | ||
| Fresh Run Farm potato sformato & scamorza fonduta | ||
| Gioia burrata & Zuckerman Farm melon |
| Burrata, tomato & basil | $19.00 | |
| Summer peppers & neonata | $19.00 | |
| Black mission fig, speck, mozzarella & balsamico | $19.00 | |
| House Made Focaccia with Chili Flakes & Sea Salt | $4.00 |
| Early girl tomato gazpacho | $12.00 | |
| Squash blossoms, ricotta & cherry tomato | $18.00 | |
| Quattro Formaggi Pizzetta with Farm Egg & Italian Summer Truffles | $32.00 | |
| Raviolo di ricotta | $23.00 | |
| Tagliatelle al ragout modenese | 5 tipologie di carne | |
| Maiale al latte | $25.00 |
| Strozzapreti cacio e pepe | ||
| Pici pancotto | ||
| Tortelloni di ortiche "fatto a mano" | ||
| Triangoli con mais | ||
| Taglierini con granchio | ||
| Gnocchi con sugo di salsiccia | ||
| Agnolotti del plin con sugo d'arrosto |
| Wild mushroom, sweet corn & shishito pepper | $23.00 | |
| California king salmon | $34.00 | |
| Wolfe Ranch quail & Paine Farm squab | $34.00 | |
| Don Watson lamb belly | $22.00 |
| Bistecca alla Fiorentina |
|
| Kashiwase peach sorbetto | ||
| Panna Cotta with Blackberries | ||
| Fresh Run Farm strawberry crostata | ||
| Dark chocolate torta, Marsala & caramel |
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