| Cuisine type | Lounge | |
| Price range | $31 to $50 | |
| Neighborhood | South of Market |
| Top tags |
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| Cuisines | Lounge, Tapas / Small Plates, Wine Bar |
| Dining style | Casual Dining |
| Phone number | +1 415 896 2120 |
| Website | www.districtsf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Robert Cina |
| Location | 216 Townsend Street, San Francisco, CA 94107 |
| Murgo, Brut Rose of Nerello Mascalese, Mt. Etna, Sicily 2013 | $15.00 | Bright red cherry and strawberry with tingling minerality & a dry, crisp finish |
| Bera Canelli, Moscato d' Asti, PIemonte, Italy 2015 | $13.00 | Fleshy white peach, honeysuckle & rose petals. Fine bubbles, soft finish |
| Can Petit Cava, Macabeo blend, Spain NV | $10.00 | Toasted brioche, d'anjou pear, meyer lemon & green apple. Crisp finish |
| Cleto Chiarli, Sorbara Brut Lambrusco, Emilia, Italy 2016 | $12.00 | Rosy, sparkling red with bright cherry and pomegranate & a juicy finish |
| Thevenet, Blanc de Blanc Chardonnay, Burgundy, FR | $16.00 | Ripe Bartlett pear, Golden Delicious apple and hazelnut. Long, toasty, dry finish |
| Avinyó Petillant, Muscat, Penedès, Spain 2016 | $11.00 | Fresh and fruity with elderflower, honeysuckle, ripe yellow peaches, pink lady apple & jordan almond. Light, crisp palate with fine bubbles and a tingly finish |
| Hirschvergnügen, Grüner Veltliner, Kammern, Austria 2015 | $11.00 | Granny smith and golden delicious apple, with pear, lemon curd, lilies & beeswax. Wet stone mixed with a fleshy body & a crisp, tingling finish |
| Karl Joh. Molitor, Riesling, Kabinett, Rheingau, Germany 2014 | $10.00 | Trocken or dry in style with honeydew melon, granny smith apple, key lime & hints of petrol. Green and bright with a crisp and refreshing finish |
| Castaldi, Erbaluce, Piemonte, Italy 2014 | $9.00 | Overripe fruits of yellow apple, pineapple, and yellow nectarine. Full and juicy with a bright, dry, crisp and refreshing finish |
| Malvira, Arneis, Roero, Piemonte, Italy 2016 | $12.00 | Aromas of apple blossoms, fennel & spice. Ripe palate with fruits of yellow apple and Bartlett pear, an elegant body and a soft, mineral driven finish |
| Tabla de Sumar, Albariño, Rias Baixas, Spain 2016 | $10.00 | Floral and fruity notes of pear blossom and tree fruits. Ripe asian pear, yellow nectarine & lemon curd on the palate, slight tannin, and a dry, bright finish |
| Chehalem, Chardonnay, Willamette Valley, OR 2015 | $12.00 | Aged in stainless steel. Fleshy palate with white peach, nectarine & green apple. Lush and round with hints of chalk & wet stone. Crisp, refreshing finish |
| Cuvée Delaye, Chardonnay, Saint-Véran, FR 2014 | $13.00 | Ripe Golden Delicious apple, Bartlett pear, lemon curd & kettle corn. Full and round palate with crisp minerality and a bright, pleasant finish |
| Nielson by Byron, Chardonnay, Santa Maria Valley, CA 2015 | $16.00 | Baked Golden Delicious apple and Asian pear with notes of toasted hazelnut, lemon curd & meringue. Round and weighty body with a crisp, bright finish |
| Quivira, Sauvignon Blanc, Dry Creek, Sonoma, CA 2016 | $12.00 | Biodynamic. Bright fruit notes of underripe pineapple, honeydew melon, key lime & clementine. Crisp and refreshing with a long, dry finish |
| Scarbolo, Sauvignon Blanc, Friuli, Italy 2016 | $12.00 | Stainless. Bright and tropical with notes of guava, gooseberry, key lime and honeydew melon. Light and crisp with a dry, refreshing finish |
| Col del Mondo, Trebbiano, Trebbiano D'Abruzzo DOC, Italy 2016 | $10.00 | Blended with Fiano. Golden hue with straw and wild yeast notes. Underripe yellow peach, granny smith apple skins & honeydew melon. Round palate |
| Catalpa, Pinot Noir, Tupungato, Mendoza, Argentina 2015 | $13.00 | From a single vineyard. Showing red cherry and raspberry with hints of lavender & forest floor. Bright acidity with a touch of oak for a long, dry finish |
| Michel Sarrazin, Pinot Noir, Givry, Burgundy, FR 2014 | $16.00 | Tart red cherry and cranberry, dusty rose petal and a hint of forest floor. Elegant and delicate with hints of dried herbs and a long, luscious finish |
| Olema, Pinot Noir, Sonoma County, CA 2016 | $13.00 | Ripe and fruity with notes of baked cherry pie, vanilla, oats and hints of lavender and eucalyptus. Soft and delicate body with a smooth and juicy finish |
| Ronchi, Nebbiolo, Barbaresco, Piemonte, Italy 2013 | $18.00 | Dark red cherry, dried purple plum and fig with hints of licorice, earth & tobacco. Medium to full with chewy fruit tannin and a long, lingering finish |
| Poliziano, Sangiovese, Toscano, Italy 2014 | $10.00 | Ripe red cherry and raspberry with a touch of red rose petal and licorice on the nose and palate. Bright and slightly chewy with a long, dry finish |
| Caravaglio, Corinto Nero, Salina, Italy 2015 | $14.00 | Ripe red cherries and blueberries, strawberry licorice, with fresh sage & fennel. Bright yet dry, with a salty, savory mineral driven finish |
| Prisoner, Zinfandel Blend, Napa, CA 2016 | $20.00 | Rich and luscious with notes of dark blackberry and boysenberry with hints of dark chocolate and vanilla. Full with smooth tannin & a long, lingering finish |
| Unti, Rosso del Campo, Barbera blend, Dry Creek, CA 2015 | $12.00 | Blended with Sangiovese. Tart red cherry and plum, brush & wildflowers, with a touch of star anise. Rich in body with a long and velvety finish |
| Domaine de la Terre Rouge, Syrah, Sierra Foothills, CA 2012 | $13.00 | A Rhone style blend with Mourvedre, showcasing purple fruits of boysenberry and cassis. Rich mouthfeel with hints of leather, game & spice. Long finish |
| Atamisque "Serbal", Malbec, Mendoza, Argentina 2016 | $10.00 | Nose of violets and rose petals with red plum, cherry and raspberry on the palate. Medium to full bodied with a hint of sage & dried herbs on the finish |
| Hunt and Harvest, Cabernet Sauvignon, Napa Valley, CA 2015 | $16.00 | Dark and full bodied with blackberry, boysenberry, eucalyptus & plum. Baking spices, vanilla and cedar coat the palate, firm tannin and a long finish |
| Il Bruciato, Cabernet Blend, Bolgheri, Tuscany, Italy 2015 | $18.00 | Ripe blackberry, dark cherry and boysenberry with cocoa powder, licorice & roasted coffee beans. Full and round tannin with a bright, yet smooth finish |
| Happs, 'East of Alice', Nebbiolo blend, Margaret River, AU 2014 | $13.00 | Blended with Tinta Cao. Dried red plums, with raisins, cherry cola, fresh herbs & hints of wet forest floor. Smooth and round tannin with a long finish |
| Vera de Estenas, Bobal, Utiel-Requena, Spain 2016 | $11.00 | Red plum skins, tart, wild raspberry and blackberry with savory notes of star anise, and dried oregano. Medium bodied with a juicy mid-palate, and a dry, lingering finish |
| Milenrama, Tempranillo, Rioja, Spain 2016 | $9.00 | Ripe red plum and raspberry, with hints of red roses, star anise, cherry cola & leaf tobacco. Soft fruit tannin on the palate, with a dry, bright finish |
| Oyster Happy Hour | $1.00 | 4-6 weekdays, 5-7 saturdays |
| House Roasted Nuts** | $6.50 | |
| House Marinated Olives** | $6.50 | |
| House Pickled Market Vegetables** | $7.50 | seasonal vegetables, vinegar, pickling spices |
| Oysters on the Half Shell* | $2.50 | champagne mignonette, fresh horseradish & lemon |
| Deviled Eggs* ** | $8.00 | sriracha chili, pickled radish & sprout |
| Stuffed Black Mission Figs** | $9.50 | gorgonzola dolce, toasted walnuts & aged balsamic, wrapped in prosciutto |
| Uni & Cauliflower Toast** | $8.00 | uni-avocado mayo, aleppo pepper & lime |
| Burrata Salad | $16.00 | mizuna, persimmons, pomegranate, candied walnuts, burnt honey vinaigrette |
| Shrimp & Albacore Ceviche** | $12.00 | chili amarillo-coconut-lime juice, sweet potato, corn & cilantro, crispy tortillas |
| Ahi Tuna Poke* | $19.00 | chili rocoto-ginger dressing, cucumber & avocado, toasted sesame, taro chips |
| Hand Cut Steak Tartare* | $18.00 | violet 'must'ard, raw quail egg & gruyere toasted baguette |
| French Fries* ** | $8.50 | fresh herbs, truffled parmesan aioli |
| Tempura Avocado* ** | $8.50 | jalapeño-lime aioli, sweet 'n spicy sea salt |
| Fontina & Spinach Arancini** | $10.00 | smoked tomato sauce |
| Blistered Peppers** | $11.00 | black garlic aioli, chili-mezcal salt |
| Roasted Brussels Sprouts | $16.00 | sunchokes, wild chantrelles, parsnip puree, pesto |
| Roasted Cauliflower & Baby Kale | $14.00 | pignoli romesco, garlic, sherried sultanas |
| Grilled Octopus | $20.00 | sikil pak, red rice, chili rub |
| Maple Bacon Flatbread | $16.00 | beer braised onions, creme fraiche, mustard greens |
| Crispy Spiced Chicken Wings** | $12.00 | mango-tamarind-rhum dipping sauce |
| Moroccan Style Lamb Meatballs** | $12.00 | charmoula spiced tomato sauce & Manchego cheese |
| All Natural Beef Sliders* ** | $14.00 | artisanal cheeses, red wine-onion jam, mustard sauce |
| Sliced Hanger Steak | $17.50 | garlic-porcini demi glace & chimichurri |
| Margherita Pizza** | $16.50 | cherry tomato, fresh mozzarella & basil |
| Caramelized Fennel & Roasted Grape Pizza** | $17.50 | chevre & ricotta, arugula, balsamic glaze |
| Mushroom Pizza** | $18.50 | roasted garlic & kale, fontina & parmesan cheese |
| Shrimp & Chorizo Pizza | $19.50 | saffron-pequillo pepper sauce, charred green onions & toasted garlic, manchego |
| Braised Beef Short Rib Pizza** | $19.50 | Comte cheese, smoked shishito peppers & shaved bone marrow |
| Guanciale Pizza** | $17.50 | cured pork cheek, Calabrian chili sauce, roasted cipollini onions, wild arugula & pecorino |
| Bucheron | $4.50 | goat's milk, bloomy rind - Loire, France |
| Cabricharme (Raw)* | $5.00 | goat's milk, washed rind - Ardennes, Belgium |
| Vacherouse D'argental | $5.00 | cow's milk, soft - Lyon, France |
| Brillat-Savarin | $5.00 | cow's milk, triple crème - Normandy, France |
| Zimbro | $5.00 | raw sheep's milk, firm aged –Cacén, Portugal |
| Grazier's Farmhouse Cheddar | $4.50 | raw cow's milk - Willows, CA |
| Ossau-Iraty (Raw)* | $5.00 | ewe's milk, firm aged - Northern Basque, France |
| Midnight Moon | $5.50 | goat milk, hard aged - Humboldt, CA |
| Big Rock Blue | $5.50 | cow's milk – Paso Robles, Ca |
| Grand Cheese Plate | $38.00 | |
| Chef's Tasting Plate* | $45.00 | Chef's selection of cheese & charcuterie |
| Ciccioli | $5.00 | |
| Coppa Picante | $5.50 | |
| Beef Bresaola | $6.00 | |
| Beef Jerky | $5.00 | |
| Mortadella | $5.00 | |
| Pâté de Campagne | $6.50 | |
| Rabbit Pate | $8.00 | |
| Rillettes of Duck & Pork | $6.00 | |
| Spiced Lamb Pate | $8.50 | |
| Sopressata | $6.50 | |
| Salami Venison Nocciola | $6.50 | |
| Salami Agrumi | $5.50 | |
| Salami Boar Tartuffi | $6.50 | |
| Salami Finocchiona | $5.50 | |
| Salami Toscano | $5.50 | |
| Spice Smoked Duck Breast | $7.00 | |
| Tasso Ham | $5.00 | |
| Truffled Chicken Liver Mousse | $7.00 | |
| Grand Charcuterie Plate | $39.00 |
| Organic Baby Green Salad | ||
| Ceviche Mixta | ||
| Cheddar Grits | ||
| Steel-Cut Oatmeal with Bourbon Vanilla Brown Sugar | ||
| Biscuits and Sawmill Gravy | ||
| Buttermilk Pancakes with Banana-Rum Syrup | ||
| Scrambled Eggs with Cheese | ||
| Chipotle-Garlic Breakfast Potatoes | ||
| Bacon & House Made Spicy Chicken Sausage | ||
| Braised Collard Greens | ||
| Fried Sweet Plantains with House Salsa | ||
| Chocolate Chip Bread Pudding with Bourbon Caramel & Whipped Cream |
| Bottomless Mimosas | $15.00 | Orange, Cranberry, Guava, Apple or Peach |
| Bacon Bloody Mary | $10.00 | |
| Irish Coffee with Housemade Whipped Cream | $9.00 | |
| Bottomless Drip Coffee | $4.50 | |
| Mimosa (A La Carte) | $7.50 |
| Orange | $4.50 | |
| Guava | $4.50 | |
| Peach | $4.50 | |
| Apple | $3.00 | |
| Cranberry | $3.00 |
| Coke | $3.00 | |
| Diet Coke | $3.00 | |
| Sprite | $3.00 | |
| Ginger Ale | $3.00 |
| Well Drinks | $6.00 | house spirit + soda, tonic or cranberry |
| Wines and Beer | $6.00 | Ask your bartender or server for today's selections |
| House Roasted Nuts | ||
| House Marinated Olives | ||
| Stuffed Black Mission Figs | gorgonzola, toasted walnut & aged balsamic wrapped in prosciutto | |
| Deviled Eggs | sriracha, pickled radish & sprout | |
| French Fries | truffled parmesan aioli | |
| Crispy Spiced Chicken Wings | mango-habanero-tamarind sauce | |
| Shrimp and Albacore Ceviche | chili amarillo-lime-coconut | |
| Tempura Avocado | jalapeno-lime aioli, sweet 'n spicy sea salt | |
| Fontina & Spinach Risotto Arancini | smoked tomato sauce | |
| Half-Dozen Oysters on the Half Shell |
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