| Cuisine type | Global, International | |
| Price range | $30 and under | |
| Neighborhood | Haight-Ashbury |
| Top tags |
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| Cuisines | Global, International, Iraqi, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 415 567 4400 |
| Website | www.yayacuisine.com |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Executive chef | Yahya Salih |
| Location | 1775 Fulton Street, San Francisco, CA 94117 |
| Lentil Soup | ||
| Chicken Barley Soup | ||
| Burma | (Middle Eastern Chile) Variety of beans, barley, lamb, cumin |
| Hummus | garbanzo beans | |
| Baba Ghanooge | eggplant | |
| Hudhud Ghanooge | turnip with date syrup | |
| Mama Ghanooge | carrot with tamarind | |
| Muhamara | roasted red bell pepper, cumin, and walnuts | |
| Tabouleh | bulgur, parsley, mint, tomatoes, and green onions | |
| Yayas Grape Leaves (5) | ||
| Varity Of Pickles | ||
| Salata | diced cucumber, tomato, romaine lettuce, in (feta, and sumac dressing) | |
| Mixed Green With Middle Eastern Salad | (cucumbers, tomato, green and red onion) in feta dressing | |
| Jannah | (heaven) marinated cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses | |
| Kelecha | (iraqi snack converted to ravioli) stuffed with dates cardamom, cinnamon and topped with yogurt, walnuts and parmesan cheese | |
| Salad | lentil, bulgur sumac, cumin, tomato, green onion, browned shallot, in lemon vinaigrette |
| Safeehat Falafel | Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta and goat cheese | |
| Safeehat Urook (Organic Cracked Wheat Pizza Dough) | Topped with Mozzarella cheese, tomato and oregano sauce, onion tomato, mushroom, roasted red bell, and Basterma (Middle Eastern Lamb Sausage) |
| Tikka Kabob (chunks of meat) | $11.00 | Choose one: Step 1-Served with hummus, tabouleh, onions with sumac, pickles, tomato, salata, and lavash bread. Step 2-Rice with vermicelli, fresh vegetables, and tabsee. (eggplant Ratatouille) Caramelized onion, red bell, eggplant, in tomato sauce. Step 3-Mixed green with Middle eastern salad and fresh vegetables |
| Lamb | Marinated with mint | |
| Chicken Breast | Marinated with tarragon | |
| Beef | Marinated in thyme | |
| Salmon | Marinated in dill |
| Perdaplow | Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. served with apricot sauce | |
| Kuzi | Phyllo dough filled with shredded lamb rice, almonds, golden raisins, allspice, cinnamon, and ginger, served with pomegranate-rosemary sauce | |
| Sambosak | Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with (puree of roasted red bell pepper, walnuts and cumin), and vegetables | |
| Biriani | Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with garbanzo bean, in yogurt sauce |
| Kahi | $6.25 | Phyllo dough stuffed with Kemar (cream style with cardamom ) topped with date syrup ) |
| Foul | $6.25 | cooked and smashed Fava bean with garlic, topped with olive oil, and salsta, served with pita bread |
| Burma | $6.75 | verities of beans, and barley well cooked and smashed with lamb, garlic, and cumin topped with salata, and served with pita bread |
| Omelette | $7.00 | with Tabsee (bell pepper, onion, tomato, and eggplant. Served with potato |
| Omelette with mutagen | $7.00 | (Swiss chard eggs, and mushroom )served with potato |
| Folded scramble egg | $6.00 | with Fine grounded Basterma ( lamb, allspice, garlic and cumin) served with potato |
| Boiled eggs | $7.00 | served with tomato, Italian parsley cream cheese, cucumber |
| Lentil soup | ||
| Chicken Barley Soup | ||
| Burma( Middle Eastern Chile) |
| Safeehat Falafel | Garbanzo crust topped with pesto, eggplant, roasted red bell pepper, green and red onions, shitake mushrooms, tomato, feta cheese | |
| Urook | ||
| Organic Cracked Wheat Pizza | Topped with tomato sauce mozzarella cheese, Bastirma (Middle eastern sausage) mushroom, onion, roasted red bell pepper, and tomato |
| YaYa' Grape leaves (5) | ||
| Kelecha | (Iraqi snak converted to Ravioli) stuffed with dates, cardamom, cinnamon and topped with yogurt, walnuts, and parmesan cheese | |
| Grilled Jabanese Eggplant | with pomegranate sauce | |
| Badengan Parmesan | Marinated eggplant with fresh herbs and topped with roasted red bell and parmesan cheese |
| Hummus (garbanzo bean) | ||
| Mama Ganoush (eggplant with Pomegranate) | ||
| Baba Ganoush (eggplant) | ||
| Hudhud Ganoush (turnip with date syrup) | ||
| Zuzu Ganoush (carrot with tamarind) | ||
| Muhamara (roasted red bell pepper, cumin, and walnuts) |
| Mixed green with Middle Eastern salad | cucumbers, tomato, green and red onion in feta vinaigrette | |
| Salata | diced cucumber, tomato, romaine lettuce, red onions, in feta vinaigrette | |
| Jannah | (Heaven) marinated Cucumber, eggplant, red and green onion, and roasted red bell pepper with pomegranate molasses. | |
| Mujadara Salad | Lentil salad: lentil, bulgur, sumac, cumin, browned shallot, green and red onion, and tomato | |
| Tabouleh | bulgur, parsley, mint, tomatoes and green onions |
| Perdaplow | Phyllo dough filled with shredded chicken, rice, almonds, golden raisins, and cardamom. Served with apricot sauce | |
| Kuzi | Phyllo dough filled with shredded lamb, rice, almonds, golden raisins, allspice, cinnamon, and ginger. served with pomegranate-rosemary sauce | |
| Sambosak | (Vegetarian) Spinach, sumac, shitake mushroom, and feta cheese rolled in phyllo. Served with puree of roasted red bell pepper, walnuts and cumin, served with vegetables | |
| Biriani | Beef, rice, almonds, golden raisin, potato, and baharat (cumin, cinnamon, cardamom, allspice, ginger and nutmeg) served with potato, and garbanzo bean in yogurt sauce |
| Dolmas | (it is Moms'Dolma) Stuffed eggplant, zucchini, onion, and wrapped in Swiss chard with diced lamb, rice, tomato, allspices, and ginger. Served with tamarind sauce | |
| Vegetarian Dolmas | Stuffed tomato, zucchini, and eggplant, and wrapped in swiss chard with organic cracked wheat, bell and jalapeno peppers, tomato, Italian parsley and cumin. Surrounded with yogurt mint sauce | |
| Maskoof | (Trout) Slightly smoked, and marinate in allspice, curry, tomato paste, and sun-dried lime. Served with rice, and fresh vegetables | |
| Sheakh Muhshee ( the stuffed Sheik) | stuffed eggplant with lamb Keama(diced lamb with allspice, cinnamon, almond, and Italian Parsley) cooked in tamarind, tomato sauce.Served with rice topped with Salata |
| Bamia (Okra) | With whole okra in tomato and tamarind | |
| Munsaf | (Caramelized onion with kashek (dehydrated yogurt) )potato, and garbanzo bean. | |
| Tabsee | (Caramelized onion, red bell, eggplant, intomato sauce | |
| Feta | Caramelized onion, grilled eggplant, walnuts, roasted red bell in pomegranate and yogurt sauce. Served with rice |
| Lamb Tikka | Marinated with Mint | |
| Chicken Tikka | Marinated with tarragon | |
| Beef Tikka | Marinated in thyme | |
| Salmon Tikka | Marinated in dill |
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