| Cuisine type | French | |
| Price range | $50 and over | |
| Neighborhood | Nob Hill |
| Top tags |
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| Cuisines | French, Japanese |
| Dining style | Casual Elegant |
| Phone number | +1 415 829 7141 |
| Website | www.keikoanobhill.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, JCB, MasterCard, Visa |
| Executive chef | Keiko Takahashi |
| Location | 1250 Jones Street, San Francisco, CA 94109 |
| Botan Ebi | 'Botan Ebi' Spot Prawn | |
| Uni | 'Hokkaido' Uni Capellini with Caviar | |
| Hagatsuo | 'Single hook' caught wild Baby Bonito,'Sakura' smoke | |
| Bluefin Tuna | Bluefin Tuna 'Toro' | |
| Ayu | 'Chiayu' Baby Ayu Tempura | |
| Crab | Dungeness Crab 'Cyawanmushi' | |
| Sakuramasu | 'Sakuramasu' Wild Cherry Trout | |
| Muscovy Duck | 2 preparations, Spring Onion | |
| A5 Wagyu | Yuzu-Soy Foam, Honwasabi | |
| Cremont | Double Cream Cremont Cheese | |
| Tonight's Sweets | ||
| Dacquoise |
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