| Cuisine type | Crêperie | |
| Price range | $30 and under | |
| Neighborhood | Tenderloin |
| Top tags |
|
| Cuisines | Crêperie, Mediterranean, North African |
| Dining style | Casual Elegant |
| Phone number | +1 415 872 9767 |
| Website | www.lamarsasf.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | RAFIK BOUZIDI |
| Location | 454 Geary St, San Francisco, CA 94102-1223 |
| Cheese Plate |
|
|||||
| Tunisian Deviled Eggs | $14.00 | three halves, tastira mousse and roasted shrimp | ||||
| Braised Then Baked Lamb Riblets | $17.00 | basil pesto sauce and baguette croutons | ||||
| Seared Ahi Tuna over Baguette | $16.00 | served with Harissa aioli & Shishito peppers | ||||
| Chreime | $15.00 | spicy Tunisian seafood stew | ||||
| Braised Short Rib | $23.00 | Truffle mashed potatoes ,carrots , beer reduction sauce | ||||
| Roasted Chicken | $19.00 | with Djerbian pearl couscous | ||||
| Braised Lamb Shank | $25.00 | with vegetable tagine | ||||
| Cumin Crusted Red Snapper | $20.00 | mushrooms, zucchini & lemon zest cream sauce | ||||
| Vegetarian Dish | $17.00 | |||||
| Affogato | $7.00 | French vanilla ice cream , toasted almonds & ILLY espresso | ||||
| French Vanilla Crème Brulee | $7.00 |
Sort through reviews to find relevant experiences