| Cuisines | Asian, Thaï |
| Dining style | Casual Dining |
| Phone number | +1 415 278 9991 |
| Website | laotablesf.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Lalita Souksamlane |
| Location | 149 2nd Street, San Francisco, CA 94105 |
Lao Table
| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | Financial District |
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Sat 12/7
2 guests
7:30 PM
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+1 415 278 9991
About Lao Table
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.
Popular starters at Lao Table include crispy frog legs tossed with Gilroy sauce, sea salt and black pepper and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or sautéed asparagus and tofu with garlic sauce.
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Menus
- Main Menu
Appetizers
| Vegetarian Crispy Rolls | $8.95 | Glass noodles + shiitake mushroom + spring roll skin W/ sweet & sour dip |
| Fresh Spring Rolls | $11.95 | Vegetarian version available. Fresh rice paper wrapper + pork sausage + Vietnamese mint + Laotian peanut dip |
| Moo Nam Pla | $14.95 | Fried pork belly W/ fish sauce caramel + chili-lime dip |
| Zeen Ping | $15.95 | Lemongrass marinated beef hanger steak + air dried & grilled W/ chili-lime dip |
| Duck Wings | $15.95 | Crispy confit duck wings W/ Asian chili tamarind sauce |
| Grilled Calamari | $14.95 | Chargrilled whole calamari + sweet chili-lime topping |
| Koi Tuna | $17.95 | Spicy tuna tartare "Koi" + Napa farmer market endive + vegetables chip & toasted baguette |
| Miang Pla | $18.95 | Hot smoked tilapia, hopper shrimp & gem lettuce wrap + fresh herbs + duo of peanut brittle & chili lime condiments |
Condiment-Relish
| Jeow Hed Horm | $12.95 | Grilled shiitake mushroom + grilled chili and shallots W/ basket of greens |
| Jeow Ong | $13.95 | Spicy grape tomato salsa + minced chicken + grilled chili and shallots W/ basket of greens |
| Jeow Pla Dek | $14.95 | Smoked river tilapia relish + Lao's anchovy + grilled chili and shallots W/ basket of greens |
Refreshing Salad
| "Surp Nor Mai" Bamboo Salad | $14.95 | Shredded bamboo shoots + smoked chili + soft herbs + toasted ground rice + fermented fish sauce W/ two-tone sticky rice |
| Crispy Sticky Rice Salad | $16.95 | Spicy crispy sticky rice + fermented pork sausage + green herbs W/ sticky rice |
| "Nam Tok" Kurobuta Pork Neck | $17.95 | Grilled Kurobuta pork neck W/ tamarind & toasted ground rice + soft herbs W/ sticky rice |
| "Tum Marg Hoong" Papaya Salad | $19.95 | Spicy papaya salad + boiled egg + pork sausage loaf + pork crackling + hopper prawns W/ Laung Pra Bang "Pla-Ra" anchovies + sticky rice |
| Larb Duck Pakxe | $22.95 | Pakxe style spicy duck lettuce wrap + toasted ground rice + soft herbs W/ two-tone sticky rice |
Soup
| Tom Yum Lao | $19.00 | Laotian style sour soup + 24-hour braised pork ribs + hard herbs + banana blossom |
| Tom En Keow | $23.00 | Coconut milk soup + beef short ribs + pineapple + root herbs |
Steam-Charcoal-Grill
| Suae Hong Hai | $35.00 | "Snake River Farms" Kobe style beef grilled to perfection + "Jaow" chili W/ sticky rice |
| Spicy Steak LAO | $29.00 | Tamarind-Chili marinated ribeye steak grilled to perfection W/ hot basil mushroom + sticky rice |
| Gai Yaang Ka-Min | $27.95 | Roasted Mary's free range organic chicken W/ turmeric + "Jaow" sweet chili dip + sticky rice |
| Nung Kai (Chicken) | $22.95 | Organic chicken breast + lemongrass air W/ Laotian balsamic + jasmine rice |
| Kurobuta Pork Layer | $26.95 | Five spiced Kurobuta pork layer + pickle cabbage W/ jasmine rice |
| Kha Moo German | $32.00 | Crispy skin German style pork knuckle + garlic & coriander dip W/ jasmine rice |
| Pla Som Salmon | $24.95 | Baked garlic & jasmine sticky rice cured salmon W/ chili garlic lime dressing |
| Mok Seabass | $25.95 | Chilean sea bass W/ red curry custard + banana blossom + holy basil + jasmine rice |
Wok
| Mixed Vegetables | $14.00 | Wok fried farmer market vegetable + tofu + mushroom W/ oyster sauce |
| Spicy Eggplant | $14.00 | Wok fried purple eggplant + chili garlic + tofu + bell pepper + hot basil W/ oyster sauce |
| Pad Moo-Pa | $20.95 | Kurobuta "Black Hog" pork shoulder + spicy coconut milk + root herbs |
| Pad Pha Beef | $23.95 | Wok fried hanger steak + chili garlic + green peppercorns + kaffir lime leaves + holy basil W/ oyster sauce |
| Ka-Pow Lamb | $25.95 | New Zealand lamb chops W/ touch of holy basil spicy sauce |
Curry
| Red Curry Chicken | $18.95 | Coconut milk curry + fresh chicken + apple eggplants + hot basil |
| Om Chicken | $20.95 | Spicy chicken clear curry W/ apple eggplants + dill + lemongrass + chili spicy broth |
| Gang Beef | $21.95 | Hanger beef + bamboo shoots + green peppercorns W/ apple eggplants + root herbs & holy basil |
Noodle Bowl
| "Khaw Kai" Noodles | $16.95 | Wok fried thick rice noodles + chicken + peanut + caramel soy sauce W/ green leaf |
| "Pad Mee" Prawns | $18.95 | Stir fried thin rice noodles w/ shrimps + garlic chives + omelette crape W/ peanut |
| Pho Duck | $21.95 | Fresh egg noodles W/ "Maple Leaf Farms" roasted duck + five spice broth |
| Pho Beef | $22.95 | Fresh rice noodles W/ beef short ribs stew + herbal beef broth |
| Pho Chicken | $18.95 | Fresh rice noodles W/ chicken stew + clear chicken broth |
| "Khao Poon" Crab Curry | $28.95 | Fermented rice noodles + coconut "Alaska King Crab" curry + pennywort garnish |
| Me Ka Ti | $18.95 | Fresh rice noodles + roasted peanut + coconut chicken stew and boiled egg |
Rice Bowl
| Basil Chicken | $16.95 | Wok fried fresh chicken + chili garlic + holy basil + fried egg W/ jasmine rice |
| Garlic Pepper Pork | $17.95 | Wok fried marinated Kurobuta pork + garlic and pepper + fried egg W/ jasmine rice |
| Pineapple Fried Rice | $17.95 | Classic fried rice + fresh chicken & prawns + pineapple + cashew + raisins W/ cucumber garnish |
| Lao Fried Rice | $18.95 | Laotian style fried rice + minced chicken + hot basil + organic chicken wings W/ fried egg |
| Spicy Calamari | $23.95 | Wok fried calamari + bell pepper / salted duck egg W/ jasmine rice |
| Khao Nar Ped | $22.95 | "Maple Leaf Farms" Honey roasted duck + boiled egg + honey soy + cucumber garnish W/ rice |
Side Order
| Brown or Jasmine Sticky Rice | $4.50 | |
| Jasmine Rice | $4.00 | |
| Brown Rice | $4.00 | |
| Fresh or Stream Vegetables | $5.00 | |
| Side Plain Papaya Salad | $12.00 |
Reviews and ratings
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4.5
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