| Cuisines | French |
| Dining style | Casual Elegant |
| Phone number | +1 415 334 3235 |
| Website | leptitlaurent.net |
| Dress code | Casual Dress |
| Payment options | MasterCard, Visa |
| Location | 699 Chenery Street, San Francisco, CA 94131 |
Le P'tit Laurent
| Cuisine type | French | |
| Price range | $30 and under | |
| Neighborhood | Glen Park |
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Thu 12/12
2 guests
7:30 PM
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+1 415 334 3235
About Le P'tit Laurent
Le P'tit Laurent is owned by Laurent Legendre, whose passion for great food and wine has resulted in a fine reputation in his adopted San Francisco. Born and raised in Paris, Laurent studied at the internationally acclaimed Ecole Hoteliere and worked at top Parisian restaurants Tour d'argent. Elysee Le Notre, Arpege and Amphycles. While on vacation in the United tates in 1996, he fell in love with San Francisco and decided to make it his home. Since then he opened Clementine Restaurant in 1998, Bistro Clement in 2001 and his most recent success Le P'tit Laurent open in July 2007.
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drink (1)
food (3)
interior (1)
Menus
- Brunch Menu
- Main Menu
- Wine List
Main
| Bottomless Mimosa | $14.00 | |
| Soupe à l'oignon gratinée | $9.00 | Onion soup |
| Basket of mini pastry | $6.00 | croissant, pain au chocolat et pain au raisin |
| Saumon Fume et salade, crème a l'aneth | $12.00 | Smoked salmon served with salad and dill cream |
| Salade frisée aux lardons et uf poché | $11.00 | Frisée salad with bacon and poached egg, sherry vinaigrette |
| Escargots de Bourgogne | $9.00 | with garlic parsley butter |
| Huitres du jour La Piece | $2.20 | Oysters with Shallot Vinegar |
| Pain perdu | $10.00 | French toast served with seasonal fruit and whipped cream |
Les Oeufs
| Warm Steamed Mussels | $18.00 | with white wine and garlic served with french fries |
| Vegetarian omelet | $9.00 | |
| Ham, mushroom and cheese omelet | $9.00 | |
| Two poached eggs | $14.00 | spinach and ham with Hollandaise sauce |
| Croque Madame | $12.00 | served with salad and french fries |
| New York steak | $25.00 | french fries, shallot and cabernet sauvignon sauce |
Les Plats
Main
| L'assiette végétarienne du Chef | $19.00 | Chef Vegetarian. Stuffed lasagna with seasonal vegetables, Tomato sauce |
Poissons
| Moules Bretonne et frites | $19.00 | Warm Steamed Mussels with white wine, leek, mushroom and cream served with french fries |
| Filet de Saumon grille et puree de pommes de terre, beurre aux olives noir | $23.00 | Grilled salmon filet served with mashed potatoes et black olives sauce |
| Coquilles Saint-Jacques, gratin de courgettes, sauce aux palourdes | $29.00 | Sauteed scallops and yellow zucchini gratin, clams sauce |
| Moules Marinieres et frites | $18.00 | Warm Steamed Mussels with white wine and garlic, french fries |
Viandes et voilailles
| New York steak, garniture pommes frites, vin rouge et poivre vert | $28.00 | New York steak, french fries, shallot and cabernet sauvignon sauce |
| Blanquette de Veau et riz pilaf | $26.00 | Veal Stew Blanquette served with pilaf rice |
| Lapin façon Normande | $29.00 | Rabbit Normandy served with carrot puree, sauce normande |
| Le Cassoulet toulousain Maison | $29.00 | Home Made Cassoulet with beans (Duck leg Confit, pork, Toulouse sausage) |
| Carre d'agneau roti et haricots vert, sauce au romarin | $33.00 | Encrusted rack of Lamb, served with roasted potatoes onions and mushroom, rosemary sauce |
Hors d'Oeuvres
Soupe
| Soupe à l'oignon gratinée | $9.50 | Onion soup |
| Soupe du Jour | $6.00 | Soup of the day |
Les Entrees Froides
| Huîtres du Jour | Oysters (served with Champagne shallot vinegar) |
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| Salade et artichauts frits, vinaigrette au balsamique | $7.00 | Mixed salad with fried artichoke, balsamic vinaigrette and parmesan | ||
| Steak tartare coupe au couteau et sa garniture | $14.00 | Home Made Steak tartare (not cooked) | ||
| Salade frisée aux lardons et uf poché | $12.00 | Frisée salad with bacon and poached egg, sherry vinaigrette |
Les Entrées Chaudes
| Vol au vent de ris de veau | $11.00 | Sweetbread and chicken vol au vent with white sauce | ||
| Escargots de Bourgogne au beurre d'ail et persil | Escargots from Burgundy in garlic parsley butter |
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Les Gourmandises
Desserts
| Millefeuille a la Mangue et Sorbet Coco | $7.50 | Mango Napoléon and Coconut Sorbet |
| Souffle au Chocolat Amer, Sorbet poire | $7.50 | Chocolate Souffle Fondant, Pear Sorbet |
Pain Perdu, Glace Caramel
| Crème Brûlée à la Vanille | Vanilla bean crème brûlée | |
| Tarte Tatin aux Pommes et Glace a la Vanille | Fresh Apple Tart Tatin With vanilla ice cream | |
| Profiteroles Glace Vanille, Sauce Chocolat | Vanilla Ice Cream Profiteroles, Warm Chocolate Sauce |
Assortiment de Glaces et Sorbets
| Assortiment de Glaces et Sorbets | Assorted Ice Creams and Sorbets |
Cheese
| Plateau de Fromages | $9.25 | Cheese tray selection of fine cheeses |
Boissons Chaudes
| Café / Decaf / Tea | $2.25 | |
| Espresso | $2.50 | |
| Cappuccino | $3.00 | |
| Cafe Latte | $3.00 |
Dessert Wine
| Banyuls M.Chapoutier | $10.75 | |
| Saint-Germain | $9.00 |
Made from fresh wild Elderflowers
| Muscat de Rivesaltes, 2008, "Cht Caladroy" |
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| Muscat de Beaumes de Venise, 2008, "Pigeade |
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| Sauternes 2007, "Marquis de Chasse" |
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| St Croix du Mont, 1999 "Cht des Tours |
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| St Croix du Mont, 1998 "Cht des Tours |
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Port
| Fonseca Dry White Port "Siroco" | $7.50 | |
| Royal Oporto Ruby | $8.95 | |
| Churchill's Tawny 10 years | $11.00 | |
| Ramos Pinto L.B.V 1998 | $9.75 | |
| Graham's Fine Ruby | $8.00 | |
| Royal Oporto L.B.V 1999 | $10.50 |
Sherry
| Harveys Bristol Cream | $6.50 | |
| Osborne Fino Pale Dry | $6.50 |
Madera
| Blandy's Alvada 5 Year | $8.00 |
Wines by the glass
White Wine
| Château de Seguin 2008, Sauvignon blanc, "Bordeaux" | $6.95 | |
| Echelon 2008, Chardonnay, "Central Coast" | $6.75 | |
| Patriarche 2007, Chardonnay, "Bourgogne" | $6.75 |
Rosé
| Cotes de Provence 2007, Vin Rose, "L"Estandon" | $7.50 |
Red Wine
| Cheval Quancard 2007, Merlot, "Languedoc" | $6.95 | |
| Marchais 2007, Cabernet Sauvignon, "Languedoc" | $6.95 | |
| Patriarche 2007, Pinot Noir, "Pays d"Oc" | $6.75 | |
| Terre d"Orb 2008, Syrah-Merlot, "Pays d"Oc" | $6.95 | |
| Cht Trocard 2006, Bordeaux, " Cotes bordeaux" | $9.50 |
Carafon
| Rouge (Red) |
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| Blanc (White)(75cl) 3/4 |
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Sparkling
| Kriter Blanc de Blancs, "France-Cote-D"Or", "Brut" | $8.25 | |
| Pol Clément Rose, "France", "Sec" | $9.00 |
Beer
Draft
| Kronenbourg 1664, "France" | $5.50 | |
| Chimay, "Belgium" | $6.65 | |
| Spaten, "Germany" | $5.50 |
Btl
| Newcastle, "England" | $4.50 | |
| Saint Pauli Brauerei, "Germany" (Non-Alcoholic) | $3.50 |
Apéritifs
| Campari | $6.95 | |
| Dubonnet | $6.95 | |
| Ricard | $6.95 | |
| Pernod | $6.95 | |
| Pastis | $6.95 | |
| Lillet "White & Red | $6.95 |
Vodka
| Blue Ice, U.S.A | $7.50 | |
| Sky, U.S.A | $7.50 | |
| Ketel One, Holland | $7.50 | |
| Ketel one citron, Holland | $7.50 | |
| Stolichnaya Rasp, Russia | $7.50 | |
| Stolichnaya, Russia | $7.50 | |
| Absolut Citron, Sweden | $7.50 | |
| Absolut, Sweden | $7.50 | |
| Absolut Mandarine, Sweden | $7.50 | |
| Grey Goose, France | $7.50 | |
| Ciroc, France | $7.50 | |
| Smirnoff, U.S.A | $7.50 | |
| Smirnoff Vanilla, U.S.A | $7.50 | |
| Smirnoff Rasp, U.S.A | $7.50 | |
| Smirnoff Apple, U.S.A | $7.50 |
Gin
| N.209 San, Francisco | $7.50 | |
| Tanqueray, England | $7.50 | |
| Gordon's, England | $7.50 | |
| Miller's, England | $7.50 | |
| Boodles, England | $7.50 | |
| Bombay, England | $7.50 | |
| Bombay Saphire, England | $7.50 | |
| Wet By Beefeater, England | $7.50 |
Tequila
| Sauza Reposa, Mexico | $7.50 | |
| Patron Reposa, Mexico | $7.50 | |
| Patron Silver, Mexico | $7.50 | |
| Herradura, Mexico | $7.50 |
Rum
| Mount gay, Barbados | $6.50 | |
| Myer's White, Jamaica | $6.50 | |
| Bacardi orange /Vanilla, Porto rico | $6.50 |
Reviews and ratings
4.7
Excellent
Based on 188 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.7
Ambiance
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