| Cuisine type | Peruvian | |
| Price range | $30 and under | |
| Neighborhood | Mission |
| Top tags |
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| Cuisines | Peruvian |
| Dining style | Casual Dining |
| Phone number | +1 415 821 2134 |
| Website | www.limonrotisserie.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Martin Casttillo |
| Location | 1001 S Van Ness Avenue, San Francisco, CA 94110 |
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| El Pollo a la Brasa | Limon's famous marinated free-range rotisserie chicken is slowly roasted over open flame. All portions come with your choice of two sides & aji sauces |
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| Ceviche Mixto | $16.95 | Red snapper, calamari, shrimp & octopus |
| Ceviche de Pescado | $16.95 | Fresh red snapper |
| Ceviche de Camarones | $17.95 | Fresh shrimp |
| Ceviche de Pulpo y Camarones | $17.95 | Fresh shrimp & octopus |
| Leche de Tigre Cocktail | $11.95 | Served with small diced seafood & choclo |
| Pulpo Camaron | crema de aji amarillo | |
| Ceviche Mixto | leche de tigre clasico | |
| Ceviche Camarones | pimiento leche de tigre |
| Aji Sauces Duo | $3.00 | |
| Aji Amarillo Huacatay | $2.00 | |
| Chimichurri | $2.00 | |
| Rocoto Molido (Hot) | $2.00 |
| Chicharrón de Pollo | $12.95 | Crispy pieces of chicken marinated in soy sauce, garlic, aji amarillo & salsa criolla |
| Lengua a la Parilla | $12.95 | Marinated & grilled beef tongue, roasted fingerling potatoes, chimichurri, aji panca sauce |
| Jalea | $13.95 | Mixture of crispy seafood, yuca, salsa criolla, house tartar sauce |
| Pulpo a la Parilla | $16.95 | Grilled Mediterranean octopus, chimichurri, roasted fingerling potatoes, aji amarillo anticuchera sauce |
| Polli - Papas | $11.95 | Crispy pieces of chicken, papas fritas topped with aji amarillo, huacatay, mustard aioli, & parmesan cheese |
| Champiñones Anticucheros | $10.95 | Sauteed mushrooms with aji amarillo, anticuchera sauce finished with a touch of cream |
| Truffle Mac & Cheese | $9.95 | Limon's signature creamy truffle infused macaroni & cheese |
| Tartara de Tuna | $15.95 | Ahi tuna tartare, tossed with roasted red peppers, mint, pinenuts, rocoto-sesame oil |
| Quinoa Salad | $11.95 | Red quinoa, frisee, queso fresco & mint, tossed in a lime vinaigrette |
| Ensalada Rusa | $10.95 | Classic Peruvian salad of fresh local beets, baby yukon potatoes, carrots, choclo & peas tossed with aji amarillo aioli |
| Ensalada Mixta | $9.95 | Organic mixed greens garnished with carrots, onions, cancha, cherry tomatoes & tossed in our aji amarillo sesame dressing |
| Yuca Fries | $4.95 | |
| Vegetales Salteados | $4.95 | |
| Tacu Tacu | $4.95 | Sauteed rice & beans |
| Camote Frito | $4.95 | Sweet potato fries |
| Arroz | $3.50 | |
| Papas Fritas | $3.95 | |
| Ensalada | $3.75 |
| Carne | $8.95 | Hand-cut top sirloin, sauteed onions, hard boiled eggs, olives & raisins |
| Pollo | $8.95 | Shredded chicken, carrots & parsley in a creamy aji amarillo base |
| Veggie | $8.95 | Mushroom, spinach, choclo and oaxaca cheese |
| Queso | $8.95 | Stuffed with oaxaca style cheese |
| Lomo Saltado | $18.95 | Traditional Peruvian beef tenderloin stir fry with onions, tomatoes, fries, soy sauce & served with rice |
| Pescado a lo Macho | $19.95 | Crispy petrale sole, rocoto & aji panca braised seafood, lime & english peas. Served with rice |
| Carne a la Parilla | $18.95 | Grilled marinated skirt steak, seasonal vegetables, roasted fingerling potatoes, chimichurri, red wine aji panca demi glaze |
| Arroz con Mariscos | $18.95 | Peruvian style paella made with saffron rice, mixed seafood, Chardonnay aji amarillo pimento sauce |
| Seco de Costillas | $17.95 | Braised boneless beef short ribs with huacatay-cilantro broth, potatoes, carrots, English peas & served with rice |
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