| Cuisines | Californian, Greek, Mediterranean |
| Dining style | Casual Dining |
| Phone number | +1 415 829 8383 |
| Website | www.novysf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 4000 24th St, San Francisco, CA 94114 |
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4.8 based on 14 reviews
NOVY
| Cuisine type | Californian | |
| Price range | $30 and under | |
| Neighborhood | Noe Valley |
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Sun 2/28
2 guests
7:30 PM
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+1 415 829 8383
About NOVY
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. In 1977, John Gianaras purchased the L and F Corner Market and turned it into a casual dining restaurant named Panos’ (after his father.) In 1988, newlyweds John and Vi expanded and remodeled the space into a fine-dining Greek restaurant. They operated the ever-popular Panos for a total of 20 years. Flash-forward 17 years and the Gianaras family has reclaimed the space, with daughters Kristen and Kathryn running the show. This time around, NOVY offers Greek food and California classics in a more relaxed atmosphere. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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Menus
- Dinner Menu
- Lunch Menu
- Brunch Menu
- Mon-Fri 2:30-5pm Menu
- Sat-Sun 3-5pm Menu
Share Plates
| Avgolemono | $8.00 | Greek egg-lemon soup with rice and Mary's chicken |
| Chard Soup | $7.00 | potato, carrot, onion, garlic |
| Hummus | $11.00 | sun-dried tomato, grilled pita |
| Grilled Halloumi Cheese | $14.00 | artichoke and date tapenade, grilled pita |
| Kolokithokeftedes | $9.00 | aka Greek zucchini fritters |
| Spanakopita | $13.00 | hand-rolled spinach and feta stuffed pastry |
| Grilled Asparagus | $10.00 | Greek oregano, lemon zest, chili flakes, feta |
| Dolmas | $10.00 | rice, golden raisins, pine nuts, mint, dill |
| Crispy Feta-Polenta | $12.00 | portobello mushroom, walnuts, feta, balsamic reduction |
| Fried Calamari | $14.00 | yellow onion, tarragon, spicy aioli |
| Octopus | $17.00 | castelvetrano olives, marble potatoes, frisée |
| Lamb Meatballs | $14.00 | spiced tomato sauce, feta |
| House Salad | $6.00 | mixed greens, cherry tomato, onion, feta |
Salads & Pastas
| Seasonal Horiatiki | $17.00 | heirloom tomatoes, market cucumbers, feta, Kalamata olives, pickled onions, pepperoncini |
| Kale Salad | $16.00 | dates, toasted walnuts, goat cheese, quinoa, fried red onions |
| Cobb | $17.00 | grilled marinated Mary's chicken kabob, Applewood smoked bacon, avocado, egg, gorgonzola, cherry tomato |
| Fried Calamari Salad | $17.00 | cherry tomato, Kalamata olive, feta, spicy aioli |
| Athenian Pasta | $17.00 | penne, eggplant, roasted red pepper, Kalamata olive, tomato, onion, tabasco, feta |
| Shrimp Pasta | $18.00 | penne, Applewood smoked bacon, bell pepper, chili flakes, mizithra cream sauce |
| Pesto Pasta | $18.00 | bucatini, Mary's chicken, Applewood smoked bacon, kale, pesto-gorgonzola cream sauce |
| Lamb Bolognese | $18.00 | bucatini, lamb ragu with Mediterranean spices, feta |
Mains
| Moussaka | $21.00 | ground lamb, eggplant, potato, béchamel |
| Grilled Salmon | $26.00 | mango salsa, horta |
| Lamb Souvlaki | $24.00 | tzatziki, quinoa tabbouleh |
| Wagyu Bistro Filet | $28.00 | Greek chimichurri, fried polenta |
| Chicken Wrap | $16.00 | Mary's chicken, lettuce, tomato, pickled onion, tzatziki, salsa verde & fries |
| Lamb 'Gyro' | $17.00 | thin-sliced roasted leg of lamb, lettuce, tomato, grilled onion, tzatziki & fries |
| Novy Burger | $17.00 | house-ground beef, pepper jack, mushroom, arugula, tomato, onion, green goddess & fries |
| Panos Burger | $17.00 | house-ground lamb, feta, cucumber, tomato, onion, tzatziki, olive tapenade & fries |
Sides
| Tomato Braised White Beans | feta | |
| Horta | rainbow chard, garlic, lemon, pickled stems | |
| Quinoa Tabbouleh | cucumber, parsley, mint | |
| Crispy Feta-Polenta | ||
| Greek Fries | lemon, oregano, garlic, mizithra cheese | |
| Sweet Potato Fries | spicy aioli | |
| Grilled Pita Basket | lemon, garlic & sesame seasonings |
Wine on Tap
| Luna 2017 Pinot Grigio, Napa Valley |
|
|||||||
| Nobilo 2017 Sauvignon Blanc, Marlborough, New Zealand |
|
|||||||
| Bokisch Vineyards 2017 Albariño, Clements Hills | CCOF Organically Grown Grapes |
|
||||||
| Annabella 2016 Chardonnay, Napa Valley |
|
|||||||
| Tangent 2017 Dry Rosé, Edna Valley |
|
|||||||
| Greek White 2017 'Monograph' Assyrtiko, Peloponnese |
|
|||||||
| Oakwild Ranch 2016 Pinot Noir, Russian River Valley |
|
|||||||
| Palladio 2016 Sangiovese, Toscana, Italy |
|
|||||||
| Eco Terreno 2017 Cuvée Tierra Red Blend, Alexander Valley | Certified Biodynamic & CCOF Organically Grown Grapes |
|
||||||
| Cultivar 2015 Cabernet Sauvignon, North Coast |
|
|||||||
| Inkberry 2017 Syrah-Cabernet, Central Ranges, Australia |
|
|||||||
| Greek Red 2017 Notios, Aghiorghitiko & Syrah, Peloponnese |
|
|||||||
| Sparkling Rosé Brut, Pol Clément, France |
|
|||||||
| Prosecco, Extra Dry, Santa Marina, Italy |
|
Low ABV Cocktails
| Red Sangria | fresh fruit |
|
||||
| Mimosa | orange or cranberry-lime |
|
||||
| Novy Mule | $10.00 | fermented vodka, ginger beer, fresh lime juice | ||||
| Noe Spritz | $10.00 | fermented vodka, cranberry-lime, prosecco | ||||
| House-Made Bloody Mary | $10.00 | |||||
| Michelada | $8.00 | Pilsner, house-made bloody mary mix, lime | ||||
| Bucha Cocktail | $9.00 | Kombucha, fermented vodka, fresh lime juice, simple syrup, club soda |
Draught Beer
| Magnolia 4.6% Kalifornia Kölsch, San Francisco | $7.00 | |||
| Trumer Pils 4.9% Pilsner, Berkeley | $7.00 | |||
| Fort Point 4.7% Park Series Pale Ale, San Francisco | $7.00 | |||
| Lagunitas 6.2% IPA, Petaluma | $7.00 | |||
| Golden State 6.9% Dry Hard Cider, Sebastopol |
|
|||
| Septem Microbrewery 5% Pilsner, Greece |
|
Non-Alcoholic Beverages
| Kombucha on Tap | $6.00 | GT's Organic 'Trilogy' - Lemon, Rapsberry & Ginger blend |
| Organic Iced Tea | $4.00 | |
| Lemonade | $4.00 | |
| Arnold Palmer | $4.00 | |
| Cranberry-Lime Cooler | $4.00 | |
| Fentimans Rose Lemonade | $5.00 | |
| Victorian Lemonade | $5.00 | |
| Ginger Beer | $5.00 | |
| Fresh Squeezed Orange Juice | $4.00 | one refill |
| Graffeo Coffee | $4.00 | |
| Iced Coffee | $4.00 | |
| Mighty Leaf Hot Tea Pot | $4.00 |
Soda
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Root Beer |
Share Plates
| Avgolemono | $8.00 | Greek egg-lemon soup with rice and chicken |
| Chard Soup | $7.00 | potato, carrot, onion, garlic |
| Hummus | $11.00 | sundried tomato, grilled pita |
| Grilled Halloumi Cheese | $14.00 | artichoke and date tapenade, grilled pita |
| Kolokithokeftedes | $9.00 | aka Greek zucchini fritters |
| Spanakopita | $13.00 | hand-rolled spinach and feta stuffed pastry |
| Grilled Asparagus | $10.00 | Greek oregano, lemon zest, chili flakes, feta |
| Dolmas | $10.00 | rice, golden raisins, pine nuts, mint, dill |
| Fried Calamari | $14.00 | yellow onion, tarragon, spicy aioli |
| Lamb Meatballs | $14.00 | spiced tomato sauce, feta |
| Octopus | $17.00 | castelvetrano olives, marble potatoes, frisée |
Salad
| Seasonal Horiatiki | $17.00 | heirloom tomatoes, market cucumbers, feta, Kalamata olives, pickled onions, pepperoncini |
| Kale | $16.00 | dates, toasted walnuts, quinoa, goat cheese, fried red onions |
| Fried Calamari Salad | $17.00 | cherry tomato, Kalamata olives, feta, spicy aioli |
| Chicken Apple Walnut | $16.00 | Mary's grilled curried chicken breast, green apple, walnuts, red onion |
| Cobb | $17.00 | Mary's grilled marinated chicken kabob, applewood smoked bacon, avocado, egg, gorgonzola, cherry tomato |
Mains
| Moussaka | $21.00 | casserole of lamb, eggplant, potato, béchamel |
| Grilled Salmon | $26.00 | mango salsa, horta |
| Lamb Souvlaki | $24.00 | quinoa tabbouleh, tzatziki |
Burgers + Wraps
| Novy Burger | $17.00 | house-ground beef, pepper jack, mushroom, arugula, tomato, onion, green goddess & fries |
| Panos Burger | $17.00 | house-ground lamb, feta, cucumber, tomato, onion, tzatziki, olive tapenade & fries |
| Calamari Wrap | $16.00 | fried or sautéed calamari, lettuce, tomato, pickled onion, tzatziki, salsa verde & fries |
| Chicken Wrap | $16.00 | Mary's chicken, lettuce, tomato, pickled onion, tzatziki, salsa verde & fries |
| Lamb 'Gyro' | $17.00 | thin-sliced roasted leg of lamb, lettuce, tomato, grilled onion, tzatziki & fries |
Pasta
| Athenian | $17.00 | penne, eggplant, roasted red pepper, Kalamata olive, onion, tomato, tabasco, feta |
| Shrimp | $18.00 | penne, Applewood smoked bacon, bell pepper, chili flakes, mizithra cream sauce |
| Salmon | $17.00 | penne, green pea, mushroom, capers, red onion, white wine cream sauce |
| Pesto | $18.00 | bucatini, Mary's chicken, Applewood smoked bacon, kale, pesto-gorgonzola cream sauce |
| Lamb Bolognese | $18.00 | bucatini, lamb ragu with Mediterranean spices, feta |
Sides
| Tomato Braised White Beans | feta | |
| Horta | rainbow chard, garlic, lemon, pickled stems | |
| Quinoa Tabbouleh | cucumber, parsley, mint | |
| Crispy Feta-Polenta | ||
| Greek Fries | lemon, oregano, garlic, mizithra cheese | |
| Sweet Potato Fries | spicy aioli | |
| Grilled Pita Basket | lemon, garlic & sesame seasonings |
Wine on Tap
| Luna 2017 Pinot Grigio, Napa Valley |
|
|||||||
| Nobilo 2017 Sauvignon Blanc, Marlborough, New Zealand |
|
|||||||
| Bokisch Vineyards 2017 Albariño, Clements Hills | CCOF Organically Grown Grapes |
|
||||||
| Annabella 2016 Chardonnay, Napa Valley |
|
|||||||
| Tangent 2017 Dry Rosé, Edna Valley |
|
|||||||
| Greek White 2017 'Monograph' Assyrtiko, Peloponnese |
|
|||||||
| Oakwild Ranch 2016 Pinot Noir, Russian River Valley |
|
|||||||
| Palladio 2016 Sangiovese, Toscana, Italy |
|
|||||||
| Eco Terreno 2017 Cuvée Tierra Red Blend, Alexander Valley | Certified Biodynamic & CCOF Organically Grown Grapes |
|
||||||
| Cultivar 2015 Cabernet Sauvignon, North Coast |
|
|||||||
| Inkberry 2017 Syrah-Cabernet, Central Ranges, Australia |
|
|||||||
| Greek Red 2017 Notios, Aghiorghitiko & Syrah, Peloponnese |
|
|||||||
| Sparkling Rosé Brut, Pol Clément, France |
|
|||||||
| Prosecco, Extra Dry, Santa Marina, Italy |
|
Low ABV Cocktails
| Red Sangria | fresh fruit |
|
||||
| Mimosa | orange or cranberry-lime |
|
||||
| Novy Mule | $10.00 | fermented vodka, ginger beer, fresh lime juice | ||||
| Noe Spritz | $10.00 | fermented vodka, cranberry-lime, prosecco | ||||
| House-Made Bloody Mary | $10.00 | |||||
| Michelada | $8.00 | Pilsner, house-made bloody mary mix, lime | ||||
| Bucha Cocktail | $9.00 | Kombucha, fermented vodka, fresh lime juice, simple syrup, club soda |
Draught Beer
| Magnolia 4.6% Kalifornia Kölsch, San Francisco | $7.00 | |||
| Trumer Pils 4.9% Pilsner, Berkeley | $7.00 | |||
| Fort Point 4.7% Park Series Pale Ale, San Francisco | $7.00 | |||
| Lagunitas 6.2% IPA, Petaluma | $7.00 | |||
| Golden State 6.9% Dry Hard Cider, Sebastopol |
|
|||
| Septem Microbrewery 5% Pilsner, Greece |
|
Non-Alcoholic Beverages
| Kombucha on Tap | $6.00 | GT's Organic 'Trilogy' - Lemon, Rapsberry & Ginger blend |
| Organic Iced Tea | $4.00 | |
| Lemonade | $4.00 | |
| Arnold Palmer | $4.00 | |
| Cranberry-Lime Cooler | $4.00 | |
| Fentimans Rose Lemonade | $5.00 | |
| Victorian Lemonade | $5.00 | |
| Ginger Beer | $5.00 | |
| Fresh Squeezed Orange Juice | $4.00 | one refill |
| Graffeo Coffee | $4.00 | |
| Iced Coffee | $4.00 | |
| Mighty Leaf Hot Tea Pot | $4.00 |
Soda
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Root Beer |
Brunch
| Yogurt & Granola | $11.00 | walnuts, dried fruit, berries |
| Brioche French Toast | $12.00 | almonds, fruit, maple syrup, powdered sugar |
| Pancakes | $11.00 | buttermilk pancakes, fruit, maple syrup, powdered sugar |
| Classic Benedict | $15.00 | Canadian bacon |
| Lamb Gyro Benedict | $16.00 | thin-sliced roasted leg of lamb |
| Smoked Salmon Benedict | $16.00 | smoked salmon, dill |
| Florentine Benedict | $14.00 | garlic spinach, grilled tomato |
| Noe Scramble | $15.00 | Applewood smoked bacon, gorgonzola, tomato, onion, basil |
| 24th St Scramble | $15.00 | chicken apple sausage, pepper jack, spinach, onion |
| Greek Omelette | $15.00 | spinach, tomato, red onion, feta, olives |
| Dolores Omelette | $16.00 | smoked salmon, goat cheese, mushrooms, scallions |
| Eureka Omelette | $15.00 | avocado, cheddar, mushrooms, scallions, salsa fresca |
| Salmon Toast | $16.00 | sourdough, smoked salmon, cream cheese, cucumber, tomato, onion, capers |
| Huevos Rancheros | $15.00 | crispy corn tortilla, fried eggs, pepper jack, black beans, avocado, salsa ranchera, sour cream |
| Breakfast Burrito | $15.00 | scrambled eggs, Applewood smoked bacon, pepper jack, avocado, tomato, onion |
| Breakfast Sandwich | $15.00 | scallion-scrambled eggs, cheddar cheese, Applewood smoked bacon, tomato, spicy aioli |
| All American Breakfast | $14.00 | 2 eggs any style, Applewood smoked bacon or chicken apple sausage, toast, jam |
Lunch
| Hummus | $11.00 | sun-dried tomato, grilled pita |
| Grilled Halloumi Cheese | $14.00 | artichoke and date tapenade, grilled pita |
| Novy Burger | $17.00 | house-ground beef, pepper jack, mushroom, arugula, tomato, onion, green goddess & fries |
| Panos Burger | $17.00 | house-ground lamb, feta, cucumber, tomato, onion, tzatziki, olive tapenade & fries |
| Lamb Gyro | $17.00 | thin-sliced roasted leg of lamb, lettuce, tomato, grilled onion, tzatziki & fries |
| Chicken Wrap | $16.00 | Mary's chicken, lettuce, tomato, pickled onion, tzatziki, salsa verde & fries |
Salad
| Seasonal Horiatiki | $17.00 | heirloom tomatoes, market cucumbers, feta, Kalamata olive, pickled onion, pepperoncini |
| Cobb | $17.00 | grilled Mary's chicken kabob, Applewood smoked bacon, avocado, egg, gorgonzola, cherry tomato |
| Chicken Apple Walnut | $16.00 | grilled marinated Mary's chicken breast, apple, toasted walnuts, red onion |
Sides
| Fresh Fruit | $6.00 | |
| Toast with Strawberry Preserve | $5.00 | |
| Applewood Smoked Bacon or Chicken Apple Sausage | $5.00 | |
| Grilled Pita Basket | $6.00 | lemon, garlic, sesame seasonings |
| Greek Fries | $6.00 | lemon, oregano, garlic, mizithra cheese |
| Sweet Potato Fries | $6.00 | spicy aioli |
Wine on Tap
| Luna 2017 Pinot Grigio, Napa Valley |
|
|||||||
| Nobilo 2017 Sauvignon Blanc, Marlborough, New Zealand |
|
|||||||
| Bokisch Vineyards 2017 Albariño, Clements Hills | CCOF Organically Grown Grapes |
|
||||||
| Annabella 2016 Chardonnay, Napa Valley |
|
|||||||
| Tangent 2017 Dry Rosé, Edna Valley |
|
|||||||
| Greek White 2017 'Monograph' Assyrtiko, Peloponnese |
|
|||||||
| Oakwild Ranch 2016 Pinot Noir, Russian River Valley |
|
|||||||
| Palladio 2016 Sangiovese, Toscana, Italy |
|
|||||||
| Eco Terreno 2017 Cuvée Tierra Red Blend, Alexander Valley | Certified Biodynamic & CCOF Organically Grown Grapes |
|
||||||
| Cultivar 2015 Cabernet Sauvignon, North Coast |
|
|||||||
| Inkberry 2017 Syrah-Cabernet, Central Ranges, Australia |
|
|||||||
| Greek Red 2017 Notios, Aghiorghitiko & Syrah, Peloponnese |
|
|||||||
| Sparkling Rosé Brut, Pol Clément, France |
|
|||||||
| Prosecco, Extra Dry, Santa Marina, Italy |
|
Low ABV Cocktails
| Red Sangria | fresh fruit |
|
||||
| Mimosa | orange or cranberry-lime |
|
||||
| Novy Mule | $10.00 | fermented vodka, ginger beer, fresh lime juice | ||||
| Noe Spritz | $10.00 | fermented vodka, cranberry-lime, prosecco | ||||
| House-Made Bloody Mary | $10.00 | |||||
| Michelada | $8.00 | Pilsner, house-made bloody mary mix, lime | ||||
| Bucha Cocktail | $9.00 | Kombucha, fermented vodka, fresh lime juice, simple syrup, club soda |
Draught Beer
| Magnolia 4.6% Kalifornia Kölsch, San Francisco | $7.00 | |||
| Trumer Pils 4.9% Pilsner, Berkeley | $7.00 | |||
| Fort Point 4.7% Park Series Pale Ale, San Francisco | $7.00 | |||
| Lagunitas 6.2% IPA, Petaluma | $7.00 | |||
| Golden State 6.9% Dry Hard Cider, Sebastopol |
|
|||
| Septem Microbrewery 5% Pilsner, Greece |
|
Non-Alcoholic Beverages
| Kombucha on Tap | $6.00 | GT's Organic 'Trilogy' - Lemon, Rapsberry & Ginger blend |
| Organic Iced Tea | $4.00 | |
| Lemonade | $4.00 | |
| Arnold Palmer | $4.00 | |
| Cranberry-Lime Cooler | $4.00 | |
| Fentimans Rose Lemonade | $5.00 | |
| Victorian Lemonade | $5.00 | |
| Ginger Beer | $5.00 | |
| Fresh Squeezed Orange Juice | $4.00 | one refill |
| Graffeo Coffee | $4.00 | |
| Iced Coffee | $4.00 | |
| Mighty Leaf Hot Tea Pot | $4.00 |
Soda
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Ginger Ale | ||
| Root Beer |
Starters
| Avgolemono | $8.00 | Greek egg-lemon soup with rice and Mary's chicken |
| Hummus | $11.00 | roasted green garlic, grilled pita |
| Spanakopita | $13.00 | house-made spinach and feta stuffed pastry |
| Dolmas | $10.00 | rice, golden raisins, pine nuts, mint, dill |
| Grilled Halloumi Cheese | $14.00 | artichoke and date tapenade, grilled pita |
| Fried Calamari | $14.00 | yellow onion, tarragon, spicy aioli |
Mains
| Horiatiki | $16.00 | tomato, cucumber, feta, Kalamata olive, pickled onion, pepperoncini |
| Kale Salad | $16.00 | dates, quinoa, toasted walnuts, goat cheese, fried red onions |
| Fried Calamari Salad | $17.00 | cherry tomato, feta, Kalamata olives, spicy aioli |
| Cobb | $17.00 | grilled marinated Mary's chicken kabob, Applewood smoked bacon, avocado, egg, gorgonzola, cherry tomato |
| Chicken Wrap | $16.00 | Mary's chicken, pickled red onion, lettuce, tomato, tzatziki, salsa verde |
| Lamb 'Gyro' | $17.00 | thin-sliced roasted leg of lamb, grilled onion, lettuce, tomato, tzatziki |
| Novy Burger | $17.00 | house-ground beef, pepper jack, mushrooms, arugula, tomato, onion, green goddess |
| Panos Burger | $17.00 | house-ground lamb, feta, cucumber, tomato, onion, tzatziki, olive tapenade |
Sides
| Greek Fries | $6.00 | lemon, oregano, garlic, mizithra cheese |
| Sweet Potato Fries | $6.00 | spicy aioli |
| Quinoa Tabbouleh | $6.00 | cucumber, parsley, mint |
| Grilled Pita Basket | $6.00 | sesame, lemon, garlic |
Draught Beer
| Magnolia 4.8% Kalifornia Kölsch, San Francisco | ||
| Trumer 4.9% Pilsner, Berkeley | ||
| Fork Point 4.7% Park Series Pale Ale, San Francisco | ||
| Lagunitas 6.2% IPA, Petaluma | ||
| Golden State 6.9% Mighty Dry Hard Cider, Sebastopol (Can) |
Wine on Tap
| Luna 2017 Pinot Grigio, Napa Valley |
|
|||||||
| Nobilo 2017 Sauvignon Blanc, Marlborough, New Zealand |
|
|||||||
| Long Meadow Ranch 2017 Sauvignon Blanc, Napa |
|
|||||||
| Annabella 2016 Chardonnay, Napa Valley |
|
|||||||
| Tangent 2017 Dry Rosé, Edna Valley |
|
|||||||
| Greek White 2017 'Monograph' Assyrtiko, Peloponnese |
|
|||||||
| Oakwild Ranch 2016 Pinot Noir, Russian River Valley |
|
|||||||
| Palladio 2016 Sangiovese, Toscana, Italy |
|
|||||||
| Marietta 'Old Vine Red' Zinfandel, California |
|
|||||||
| Oberon 2016 Cabernet Sauvignon, Napa Valley |
|
|||||||
| Santa Julia Reserva 2016 Malbec, Mendoza, Argentina |
|
|||||||
| Greek Red 2017 Notios, Aghiorghitiko & Syrah, Peloponnese |
|
Libations
| Red Sangria, On Tap | fresh fruit |
|
||||
| Sparkling Rosé Brut |
|
|||||
| Prosecco Extra Dry |
|
|||||
| Mimosa |
|
|||||
| House-Made Bloody Mary | $10.00 | |||||
| Novy Mule | $10.00 | fermented vodka, ginger beer, fresh lime juice | ||||
| Spritz | $10.00 | fermented vodka, cran-lime, prosecco | ||||
| Michelada | $8.00 | Trumer, bloody mary mix, lime |
Beverages
| Fountain Soda | $3.50 | |
| Organic Iced Tea | $3.50 | |
| Arnold Palmer | $3.50 | |
| GT's Organic Kombucha 'Trilogy' | $6.00 | |
| Fentimans Rose Lemonade | $5.00 | |
| Fentimans Victorian Lemonade | $5.00 | |
| Cranberry-Lime Cooler | $3.50 | |
| Graffeo Coffee | $3.50 | |
| Iced Coffee | $3.50 | |
| Mighty Leaf Hot Tea Pot | $3.50 | |
| Fresh Squeezed Orange Juice | $4.00 |
Starters
| Hummus | $11.00 | roasted green garlic, grilled pita |
| Grilled Halloumi Cheese | $14.00 | artichoke and date tapenade, grilled pita |
| Dolmas | $10.00 | rice, golden raisins, pine nuts, mint, dill |
Salads
| Horiatiki | $16.00 | tomato, cucumber, feta, Kalamata olives, pickled onion, pepperoncini |
| Cobb | $17.00 | grilled Mary's chicken kabob, Applewood smoked bacon, gorgonzola, avocado, egg, cherry tomato |
Mains
| Novy Burger | $17.00 | house-ground beef, pepper jack, mushroom, arugula, tomato, onion, green goddess |
| Panos Burger | $17.00 | house-ground lamb, feta, cucumber, tomato, onion, tzatziki, olive tapenade |
| Chicken Wrap | $16.00 | Mary's chicken, pickled onion, lettuce, tomato, tzatziki, salsa verde |
| Lamb 'Gyro' | $17.00 | thin-sliced roasted leg of lamb, grilled onion, lettuce, tomato, tzatziki |
Sides
| Greek Fries | $6.00 | lemon, oregano, garlic, mizithra cheese |
| Sweet Potato Fries | $6.00 | spicy aioli |
| Quinoa Tabbouleh | $6.00 | cucumber, parsley, mint |
| Grilled Pita Basket | $6.00 | sesame, lemon, garlic |
Draught Beer
| Magnolia 4.8% Kalifornia Kölsch, San Francisco | ||
| Trumer 4.9% Pilsner, Berkeley | ||
| Fork Point 4.7% Park Series Pale Ale, San Francisco | ||
| Lagunitas 6.2% IPA, Petaluma | ||
| Golden State 6.9% Mighty Dry Hard Cider, Sebastopol (Can) |
Wine on Tap
| Luna 2017 Pinot Grigio, Napa Valley |
|
|||||||
| Nobilo 2017 Sauvignon Blanc, Marlborough, New Zealand |
|
|||||||
| Long Meadow Ranch 2017 Sauvignon Blanc, Napa |
|
|||||||
| Annabella 2016 Chardonnay, Napa Valley |
|
|||||||
| Tangent 2017 Dry Rosé, Edna Valley |
|
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| Greek White 2017 'Monograph' Assyrtiko, Peloponnese |
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| Oakwild Ranch 2016 Pinot Noir, Russian River Valley |
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| Palladio 2016 Sangiovese, Toscana, Italy |
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| Marietta 'Old Vine Red' Zinfandel, California |
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| Oberon 2016 Cabernet Sauvignon, Napa Valley |
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| santa julia a 2016 Malbec, Mendoza, Argentina |
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| Greek Red 2017 Notios, Aghiorghitiko & Syrah, Peloponnese |
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Libations
| Red Sangria, On Tap | fresh fruit |
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| Sparkling Rosé Brut |
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| Prosecco D.O.C. Brut |
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| Mimosa |
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| House-Made Bloody Mary | $10.00 | |||||
| Novy Mule | $10.00 | fermented vodka, ginger beer, fresh lime juice | ||||
| Spritz | $10.00 | fermented vodka, cran-lime, prosecco | ||||
| Michelada | $8.00 | Trumer, bloody mary mix, lime |
Beverages
| Fountain Soda | $3.50 | |
| Organic Iced Tea | $3.50 | |
| Arnold Palmer | $3.50 | |
| GT's Organic Kombucha' Trilogy' | $6.00 | |
| Fentimans Rose Lemonade | $5.00 | |
| Fentimans Victorian Lemonade | $5.00 | |
| Cranberry-Lime Cooler | $3.50 | |
| Graffeo Coffee | $3.50 | |
| Iced Coffee | $3.50 | |
| Mighty Leaf Hot Tea Pot | $3.50 | |
| Fresh Squeezed Orange Juice | $4.00 |
Reviews and ratings
4.8
Excellent
Based on 14 reviews
Noise level
Moderate
4.7
Food
4.5
Service
4.5
Ambiance
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food and ambiance
great neighborhood restaurant
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greek food
lunch spot
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spanakopita
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