| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | North Beach |
| Top tags |
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| Cuisines | American, Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 415 989 7300 |
| Website | www.parktavernsf.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Jennifer Puccio |
| Location | 1652 Stockton Avenue, San Francisco, CA 94133 |
| Pt Fries* | $17.00 | truffle, soft-cooked egg & caviar |
| Wagyu Beef Jerky | $10.00 | soy & chili marinade |
| Brussels Sprout Chips | $9.50 | lemon zest & sea salt |
| Smoked Deviled Egg | $3.00 | bacon, pickled jalapeño & chive |
| Warm Marinated Olives | $9.00 | Moroccan spiced mozzarella & shaved bottarga |
| Crispy Lemon Chips | $16.00 | burrata, fines herbes & Hawaiian black sea salt |
| Carrot & Ginger Soup | $12.00 | coconut milk, crème fraîche & young coriander |
| Park Tavern Salad | $16.00 | sweet gem lettuce, radish, avocado, parmesan, torn croutons & green goddess dressing |
| Warm Sonoma Goat Cheese | $15.00 | grilled levain, toasted almond, spring greens, flowers & lemon vinaigrette |
| Demons on Horseback | $18.00 | lardo-wrapped smoked prawns, cucumber & remoulade |
| Kobe Beef Tartare* | $19.00 | sweet gem caesar, caper berry leaves & bagna cauda crostini |
| "Marlowe" Burger* | $18.00 | caramelized onion, cheddar, bacon, horseradish aïoli & fries |
| Poulet Noir | $39.00 | porcini truffle rub, cherry tomato panzanella & roasted sprouts (please allow 30 minutes) |
| Steak Frites* | $42.00 | ribeye, beef fat fries, fines herbes maître d' butter & sauce béarnaise |
| Spinach Pappardelle* | $22.00 | smoked wild mushroom ragu, farm egg yolk, & pecorino |
| Steelhead Trout | $32.00 | grilled radicchio, roasted cipollini, sunchoke & 'nduja |
| Pan Seared Scallops | $36.00 | charred romanesco purée, fiddlehead ferns, pickled strawberries & smoked walnuts |
| Achiote Marinated Pork Chop* | $34.00 | wood fired roasted, root vegetables, orange zest & poblano cream sauce |
| Smoked Beets | $9.00 | honey-lime vinaigrette, horseradish yogurt & smoked walnuts |
| Roasted Spring Beans | $9.00 | garlic-chili oil & meyer lemon-fines herbes créme fraîche |
| Heirloom Baby Carrots | $9.00 | chipotle butter, pickled ramps & chimichurri |
| Twice-Baked Potato | $9.00 | crème fraîche, cheddar & scallion |
| French Fries | $8.00 | parsley & horseradish aïoli |
| Mary Etta's Bubbles | $11.00 | sparkling wine, Framboise & lemon twist |
| Ed's Negroni | $12.00 | Beefeater gin, Campari & vermouth |
| Mclaren | $12.00 | Hendrick's gin, cucumber, lemon & ginger beer |
| Washington Square | $15.00 | Hangar One vodka, Aperol, Canton, lemon & sparkling wine |
| La Diosa | $13.00 | Avion blanco tequila, Damiana, Montenegro amaro, agave, mint, orange & lime |
| The Vendetta | $13.00 | Del Maguey Vida mezcal, pineapple, lime & firewater bitters |
| Fidi Blues | $12.00 | Templeton Rye whiskey, allspice dram, lemon, fresh ginger & ginger beer |
| The Condor | $13.00 | Absolut Elyx vodka, Maraschino, Yellow Chartreuse & prickly pear |
| Country Lawyer | $15.00 | Buffalo Trace bourbon, Zucca amaro, vermouth & bitters |
| Trumer Pils | Berkeley | $8.00 | |
| Almanac "True" Kölsch Style Ale | Alameda | $8.00 | |
| Two Rivers "OG" Apple Cider | Sacramento | $9.00 | |
| Fort Point "Darling" Weiss | San Francisco | $8.00 | |
| Drake's "Brightside" Brut IPA | San Leandro | $7.00 | |
| Anchor Steam | San Francisco | $7.00 | |
| Alpine "Duet" IPA | San Diego | $9.00 | |
| Belhaven Black Scottish Stout | Scotland | $8.00 |
| Golden State Cider | Sebastopol | $9.00 | |
| Peroni | Italy | $6.00 | |
| Hitachino Saison du Japon | Japan | $16.00 | |
| Hofbräu Hefeweizen | Germany | $7.00 | |
| Ballast Point Sculpin IPA | San Diego | $7.00 | |
| Chimay Première | Belgium | $16.00 | |
| Lagunitas "Super Cluster" | Petaluma | $8.00 |
| Brut Champagne | G.H. Mumm "Grand Cordon," Champagne, France, NV | $19.00 | |
| Brut | J "California Cuvée," Napa Valley, California, 2014 | $16.00 | |
| Brut Rosé | Vitteaut-Alberti "Big Night Bubbles," Crémant de Bourgogne, France, NV | $17.00 |
| Grüner Veltliner | Abbazia di Novacella, Alto Adige, Italy, 2017 | $13.00 | |
| Pinot Gris | Handley, Anderson Valley, California, 2017 | $14.00 | |
| Sauvignon Blanc I Domaine Paul Buisse, Touraine, Loire Valley, France, 2017 | $12.00 | |
| Sauvignon Blanc | Frog's Leap "Rutherford," Napa Valley, California, 2017 | $15.00 | |
| Grenache Blanc, Roussanne | Eberle "Côtes du Rôbles," Paso Robles, California, 2016 | $14.00 | |
| Chardonnay | Domaine Joseph Drouhin, Chablis, Burgundy, France, 2016 | $17.00 | |
| Chardonnay | En Route, Russian River Valley, California, 2015 | $16.00 |
| Cinsault, Grenache | Château Gassier "Esprit Gassier," Provence, France, 2017 | $12.00 | |
| Pinot Noir | Ion, Lodi, California, 2018 | $11.00 |
| Pinot Noir | Hahn "SLH," Santa Lucia Highlands, California, 2016 | $16.00 | |
| Barbera | Seghesio, Alexander Valley, California, 2013 | $14.00 | |
| Sangiovese | Fontaleoni, Colli Senesi, Chianti, Italy, 2016 | $12.00 | |
| Pinot Noir | Gaëlle et Jêrôme, Mercurey 1er Cru, Burgundy, France, 2016 | $19.00 | |
| Malbec | Château du Cayou, Cahors, France, 2015 | $13.00 | |
| Carignan, Grenache | Neyers "Sage Canyon," California, 2016 | $16.00 | |
| Cabernet Sauvignon | Rowen, Sonoma, California, 2015 | $22.00 |
| Pinot Noir | Domaine Serene "Evanstad Reserve," Willamette Valley, Oregon, 2015 | $36.00 | |
| Nebbiolo | Conte Dell Unita, Barolo, Piedmont, Italy 2013 | $24.00 | |
| Merlot | Nickel & Nickel "Suscol Ranch," Napa Valley, California, 2015 | $28.00 |
| Park Tavern Dry Rubbed Prime Rib Dinner | $39.00 | Includes 12 oz cut & your choice of side |
| Smoked Beets | honey - lime vinaigrette, horseradish yogurt & smoked walnuts | |
| Roasted Spring Beans | garlic-chili oil & meyer lemon-fines herbes crème fraîche | |
| Heirloom Baby Carrots | chipotle butter, pickled ramps & chimichurri | |
| Twice-Baked Potato | crème fraîche, cheddar & scallion |
| Château Peyrabon I Cabernet Sauvignon & Merlot, Haut-Medoc, Bordeaux, France, 2005 | $21.00 | |
| Gaja | Merlot, Syrah & Sangiovese, "Ca' Marcanda Promis," Tuscany, Italy, 2015 | $26.00 | |
| Frog's Leap I Cabernet Sauvignon, "Rutherford," Napa, California, 2016 | $28.00 |
| Breton Butter Cake | $6.00 | |
| Coffee Cake | $6.00 | cherry and almond |
| Seasonal Danish | $6.00 | |
| Banana Walnut Bread | $6.00 |
| Avocado | $11.00 | whole wheat sourdough, chile, lemon & sea salt |
| Challah | $7.00 | butter, cinnamon & sugar |
| Smoked Salmon Toast* | $13.00 | house smoked, crème fraîche, chervil & citrus |
| Smoked Deviled Egg | $3.00 | bacon, pickled jalapeño & chive |
| Grapefruit Brûlée | $8.00 | Bellwether crème fraîche |
| Blueberry Fritters | $10.00 | blueberry compote & crème anglaise |
| Berries and Cream | $11.00 | strawberries, blueberries, blackberries & whipped coconut |
| Buttermilk Pancakes | $14.00 | Vermont maple syrup & beurremont butter |
| Oatmeal Walnut Raisin Pancakes | $14.00 | strawberries & maple syrup |
| French Toast | $13.00 | seasonal fruit compote & mascarpone |
| Park Tavern Salad | $16.00 | green goddess dressing, sweet gem lettuce, radish, avocado, parmesan, torn croutons |
| Shrimp & Grits | $19.00 | smoked prawns, Anson Mills grits, bacon & cheddar |
| Bacon & Baby Leek Scramble | $17.00 | applewood smoked bacon, crème fraîche, gruyère, crispy onion strings |
| Crispy Polenta Cakes* | $18.00 | mushrooms, poached eggs, arugula, truffle salsa verde & parmesan |
| Smoked Salmon Benedict * | $17.00 | horseradish cream, hollandaise, poached egg & focaccia |
| Park Tavern Cheesesteak | $18.00 | caramelized peppers & onions, white cheddar, french dip jus & fries |
| "Marlowe" Burger* | $18.00 | caramelized onion, cheddar, bacon, horseradish aïoli & fries |
| Smoked Corned Beef Hash* | $19.00 | crispy potatoes, pepper relish, fried egg & chili hollandaise |
| Vanilla Bean Crème Brûlée | $10.00 | With macerated strawberries and almond biscotti. Suggested wine pairing: Vin Santo, Fattoria di Lucignano, Chianti, Tuscany, 2006 | $15 |
| Ice Cream Sandwiches | $10.00 | Oatmeal cookies, hazelnut- chocolate gelato & chocolate fudge dipping sauce. Suggested wine pairing: Amaro, Averna, Italy, NV | $12 |
| Bittersweet Chocolate Torte | $12.00 | Cherry compote & cocoa nibs chantilly. Suggested wine pairing: Fonseca 20 Year Tawny Port, Portugal | $15 |
| June "Birthday" Cake | $12.00 | Patrick's carrot cake with walnuts, raisins & cream cheese frosting . Suggested wine pairing: Royal Tokaji "5 Puttonyos," Hungary, 2013" | $24 |
| Seasonal Sorbet | $19.00 | Suggested wine pairing: Brut Champagne G.H. Mumm "Grand Cordon," Champagne, France, NV |
| Espresso Drinks | $5.00 | Neapolitan Blend |
| Drip Coffee | $4.00 | Single Origin Guatemalan, Medium Roast |
| Tea | $4.00 | Organic Breakfast, Citrus Chamomile, Tropical Green, Mint, Bombay Chai & Ginger Twist |
| Demi-Sec Sparkling Rosé | Bernard & Marjorie Rondeau, Bugey Cerdon, France, NV |
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| Beerenauslese Cuvée | Kracher, Burgenland, Austria, 2015 |
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| Sauternes | Château Pineau du Rey, Sauternes, Bordeaux, France, 2012 |
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| Vin Santo | Fattoria di Lucignano, Chianti, Tuscany, 2006 |
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| Royal Tokaji "5 Puttonyos," | Hungary, 2013 |
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| Sercial Madeira | Broadbent "10 Years Old," Portugal, NV |
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| Verdelho Madeira | Broadbent "10 Years Old," Portugal, NV |
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| Malmsey Madeira | Broadbent "10 Years Old," Portugal, NV |
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| Taylor "Chip Dry" White Port | Portugal |
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| Sandeman 10 Year Tawny Port | Portugal |
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| Fonseca 20 Year Tawny Port | Portugal |
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| Graham's Vintage 1983 Port | Portugal |
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| Aberfeldy 12 Year | Highlands | $14.00 | |
| Balvenie 12 Year | Speyside | $18.00 | |
| Balvenie 14 Year | Speyside | $22.00 | |
| Glenfiddich 21 Year | Speyside | $65.00 | |
| Glenlivet 12 Year | Speyside | $14.00 | |
| Jura "Seven Wood" | Isle of Jura | $22.00 | |
| Jura 18 Yr | Isle of Jura | $36.00 | |
| Lagavulin 16 Year | Islay | $28.00 | |
| Laphroaig 10 Year Cask Strength | Islay | $18.00 | |
| Macallan 12 Year | Highlands | $18.00 | |
| Macallan 18 Year | Highlands | $38.00 | |
| Oban 14 Year | Highlands | $24.00 | |
| Talisker 18 Year | Isle of Skye | $40.00 |
| Bank Note | Scotland | $11.00 | |
| Chivas Regal 18 Year | Scotland | $24.00 | |
| Compass Box Hedonism | Islay | $30.00 | |
| Compass Box Spiced Tree | Islay | $42.00 | |
| Great King Street | Edinburgh | $13.00 | |
| Johnnie Walker Black Label | Scotland | $13.00 | |
| Johnnie Walker Blue Label | Scotland | $45.00 | |
| Royal Salute 21 Year | Speyside | $62.00 |
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