| Cuisine type | Peruvian | |
| Price range | $30 and under | |
| Neighborhood | Bernal Heights |
| Top tags |
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| Cuisines | Peruvian, Tapas / Small Plates |
| Dining style | Casual Dining |
| Phone number | +1 415 282 8812 |
| Website | www.piqueos.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Carlos Altamirano |
| Location | 830 Cortland Avenue, San Francisco, CA 94110 |
| Quinoa Salad | $9.00 | With mixed greens, peruvian corn, tomatoes, onions, feta cheese and aji Amarillo Vinaigrette |
| Aguadito de Pollo | $9.00 | Cilantro-chicken soup with rice, potatoes, peas, carrots & ginger |
| Tiradito / Sashimi Style | $16.00 | Red snapper, thinly sliced with aji amarillo, ginger sauce & sarsita de choclo |
| Tartar / Crudo | $18.00 | Diced ahi tuna/marinated in oriental sauce, served with plantain chips & avocado puree |
| Causa / chilled | Traditional Peruvian mashed potato flavored aji amarillo, lime juice, olive oil | |
| Causita Limeña | $12.00 | With shredded chicken breast in rocoto mayo |
| Cebiche Piqueos (Trio) | $19.00 | |
| Cebiche Mixto | $16.00 | Red snapper, mussels & clams, shrimp, red onions, cilantro & aji rocoto leche de tigre |
| Cebiche de Pescado | $14.00 | Red snapper with red onions, cilantro in aji rocoto & leche de tigre |
| Chino - Peruano | $15.00 | Ahi tuna with aji rocoto-tamarindo, leche de tigre & crispy wontons |
| Chalaca de Pulpo | $13.00 | Lightly grilled then topped with salsa chalaca |
| Anticucho de Corazón | $12.00 | Marinated beef heart brochettes with potatoes & spicy sarsa panchita |
| Anticucho de Pollo | $12.00 | Marinated chicken thigh, sweet potato fries & huacatay sauce |
| Crab Cake Peruano | $16.00 | potato chips crusted fresh Dungeness crab cake served with Sweet aji rocoto sauce |
| Humita Dulce | $12.00 | Fresh sweet corn tamal with queso fresco Served with mole peruano |
| Tamal ficho | $12.00 | With duck confit, botija olive and sarsa escabeche |
| Palta Rellena | $11.00 | Half Avocado stuffed with sautéed chicken & vegis |
| Sangucho / sandwich | $13.00 | Pulled pork, salsa criolla, & sweet potatoes chips |
| Pulpito Bebé | $13.00 | Grilled baby octopus with white beans & olive sauce |
| Bolitas de Yucca | $13.00 | Crispy yucca balls stuffed with Ham & cheese. Served with andouille sausage sauce |
| Pobrecito | $11.00 | White beans-rice cake (tacu-tacu), fried plantain & Sunny side up egg |
| Costillita de chancho (BBQ) | $13.00 | Grilled pork sparerib glazed with Homemade BBQ Sauce |
| Tequeños | $13.00 | Shrimp-mozzarella stuffed wontons with chicha morada sauce and Avocado Mousse |
| Empanadas (two per order) | $10.00 | Choice of beef or cheese |
| Quesadilla de Pato | $14.00 | Duck quesadilla with goat cheese, caramelized onions & chocolate sauce |
| Caigua Rellena | $12.00 | Oven baked Peruvian sweet pepper stuffed with Beef piccadillo & melted cheese |
| Chicharrones (Fried & Crispy) | $13.00 | Choice of chicken or calamari marinated in aji amarillo, garlic & sea salt |
| Pastel de Choclo | $12.00 | Peruvian corn cake with soffritto, queso fresco Potato & mint, served with panca aioli |
| Orejitas de Chancho | $12.00 | Crispy pig ear with aji panca aioli & Spicy rocoto sauce |
| Platanito | $10.00 | Ripe plantain with smoked mozzarella & sarsa panchita |
| Short Ribs (Stew) | $12.00 | Braised in red wine - tomatoe sauce with potato and carrots |
| Papa Rellena (Fried) | $11.00 | Yellow potato ball stuffed with beef picadillo |
| Inca Trail | $12.00 | Andean grain stew with Spanish chorizo & 2 eggs Sunny side up |
| Mac N' Cheese | $12.00 | with bacon, mixed cheeses & huancaina sauce |
| Camarones al Ajo | $12.00 | Sauteed tiger shrimp with garlic sauce & soffrito |
| Chuletitas de Cordero | $19.00 | Grilled lamb chops, mashed potato and chimichurri |
| Aji de Gallina | $18.00 | Shredded chicken breast slow braised in a aji amarillo creamy sauce with botija olive, hard boiled egg |
| Churrasco | $28.00 | Grilled N. York steak, served with yucca fries & piqueos chimichurri |
| Adobo | $19.00 | Pork shoulder braised in adobo sauce with, soffritto, beer, And banana leaf infused with mashed potatoes |
| Lomito al Jugo | $19.00 | Stir fry beef tenderlion with tomatoes, onions, cilantro & soy sauce served with fries & rice |
| Arroz con Pato (duck paella) | $22.00 | Arborio rice, duck breast, Peruvian corn, bell peppers, Spanish chorizo, and peas cooked in cilantro-beer base |
| Pechuga de Pato | $20.00 | Roasted muscovick duck breast with mashed plantain & escabeche |
| Calamares Relleno | $19.00 | Spanish chorizo, stuffed calamari with green lentil & huacatay sauce |
| Tuna Criolla | $22.00 | Pan seared ahi tuna with tacu-tacu (white beans-rice cake) & fried plantain |
| Salmon Andino | $20.00 | Quinoa encrusted with barley stew & escabeche |
| Seco de Cordero | $21.00 | Chunks of leg of lamb slow braised in cilantro-peruvian dark beer sauce with white beans |
| Pescado a lo Macho | $22.00 | Roasted halibut fillet with assortment of seafood braised in spicy aji rocoto tomato sauce with tacu-tacu |
| Sauteed Spinach with Garlic | $7.00 | |
| Fried Plantain | $6.00 | |
| Mashed Potatoes | $4.00 | |
| Yucca Frita | $7.00 | |
| Garlic French fries | $6.00 | |
| Sweet Potatoes fries | $6.00 |
| Clasico | $22.00 | Arborio rice cooked in saffron-tomato sauce with Prawns, red snapper, mussels, clams & halibut |
| Negra | $22.00 | Arborio rice cooked in squid ink base with Prawns, red snapper, mussels, clams & halibut |
| L'Hereu de Raventos i Blanc "CAVA" Brut Reserva 2006/Spain |
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| Laxas 2008/Rias Baixas/Spain/Albariño |
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| Esporao Branco 2008/Reserva/Alentejo/Portugal/Arinto/Antao Vaz/Roupeiro |
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| Ochoa Blanco 2008/Navarra/Spain/Chardonnay/Viura |
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| Mecenas "Vino Blanco" 2007/Ica/Peru |
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| Cantos Rodados 2008/Rueda/Spain/Verdejo |
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| Muralhas de Monção 2008/Vinho Verde/Portugal/Alvarinho/Trajadura |
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| Blanco Nieva 2008/Rueda/Spain/Sauvignon Blanc |
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| Estancia Piedras "Rosado" 2008/Toro/Spain/Tempranillo |
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| Ochoa Tinto 2007/Navarra/Spain/Garnacha/Tempranillo |
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| Mas Malbec 2008/Mendoza/Argentina/Malbec |
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| Singularis 2006/Alentejo/Portugal/Aragonez/Tricadeira |
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| Mecenas "Red Seleccion" 2007/Ica/Peru |
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| Ardales 2007 "Organic" /Valdepeñas/Spain/Tempranillo |
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| Quinta de Cabriz "Reserva" 2005/Dão/Portugal/Alfrocheiro/Touriga National/Tinta Roriz |
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| Cortes de Cima "Reserva" 2003/Alentejo/Portugal/Aragonez/Touriga National/Syrah/Cabernet |
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| Laborum 2006/Salta/Argentina/Malbec |
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| Cartuxa "Evora" 2004/Alentejo/Portugal/Tricadeira/Aragonez/Castelao |
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| Heras Cordon "Reserva" 2004/Rioja/Spain/Tempranillo/Graciano |
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| Viña Valoria 2006/Rioja/Spain/Tempranillo/Graciano/Mazuelo |
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| Arviza "Crianza" 2001/Rioja/Spain/Tempranillo/Garnacha |
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| Menguante "Seleccion" Organic 2004/Cariñena/Spain/Garnacha |
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| Esporao "Reserva" 2005/Alentejo/Portugal/Aragonez/Trincadeira/Cabernet Sauvignon |
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| Pardevalles "Gamonal" 2006/Tierra de Leon/Spain/Prieto Picudo |
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| Trajarinho 2008/Vinho Verde/Portugal/Alvarinho/Trajadura | $6.00 |
| Urbanite Cellars "R E D A RT "/California N.V./Cabernet Sauvignon/Syrah/Zinfandel | $7.00 |
| Cristal/Peru | $5.00 | |
| Cusqueña/Peru | $5.00 | |
| Heineken/Netherlands | $4.50 | |
| Corona/Mexico | $5.00 | |
| St. Pauli Girl (non alc.) | $4.50 | |
| Sapporo/Japan | $4.50 | |
| Red Tail/California | $4.50 | |
| Samuel Adams/Massachusetts | $4.50 | |
| Sierra Nevada/California | $4.50 | |
| Anchor Steam/California | $4.50 |
| Sangria |
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| Coke, Diet Coke, Sprite | $2.00 | |
| Pellegrino Water | $7.00 | |
| Fresh Squeezed Lemonade | $3.00 |
| Chicha Morada (authentic recipe) | $3.00 | |
| Inca Kola | $3.00 | |
| Maracuya | $3.00 | |
| Tamarindo (house made) | $3.50 | |
| Guanabana (house made) | $3.50 |
| Arroz con Leche | $8.00 | Rice pudding with chicha morada sauce |
| Quinoa Flan | $8.00 | With mixed fresh berries |
| Alfajores | $7.00 | Peruvian cookies stuff with dulce de leche |
| Suspiro a la Limeña | $8.50 | Dulce de Leche with pisco whipped cream |
| Ochoa Moscatel (sweet) |
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| Porto Barros Tawny 10yrs old |
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