ROKA AKOR brings an unparalleled combination of thoughtful design and contemporary Robata Japanese cuisine to five locations across the U.S; including Scottsdale, San Francisco, Houston, Chicago and Skokie, IL. Roka Akor’s menu changes seasonally, including a rotating selection of wagyu steaks, seafood, and vegetables with Japanese-inspired marinades and sauces, along with sushi and sashimi. The restaurant’s design features a centrally located robata grill that provides the heart of the visual experience, surrounded by contemporary décor and sleek lighting. Guests are encouraged to speak with the chefs about the food to create an interactive and engaging dining experience. PLEASE NOTE: Reservation made for "Bar" seating through OpenTable may be for our popular lounge tables located in our downstairs Roka Bar.