| Cuisines | Italian |
| Dining style | Casual Elegant |
| Phone number | +1 415 771 7779 |
| Website | www.spqrsf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Matthew Accarrino |
| Location | 1911 Fillmore Street, San Francisco, CA 94115 |
Skip to main content
4.4 based on 13456 reviews
SPQR
| Cuisine type | Italian | |
| Price range | $31 to $50 | |
| Neighborhood | Western Addition |
Make a reservation
Thu 6/8
2 guests
Find a Table.
We didn't find any openings. Please try another date or time.
+1 415 771 7779
About SPQR
We are offering dine in reservations, takeaway and delivery service. For reservations, please visit our website spqrsf.com. Call for pickup: (415) 771-7779 Email inquiries: info@spqrsf.com
Read more
Menus
- Dessert
- Dinner Menu
- Lunch Menu
Formaggi
| Cheese Selection with "Pane Fatto In Casa" | $18.00 | Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV - $18 |
Dolce
| Crema Fresca Panna Cotta | $15.00 | Grape ice and oatmeal raisin cookie. Wine Pairing: La Spinetta, 'Biancospino', Moscato d'Asti, Castagnole Lanze, Piemonte 2015-$12 |
| Caramel Budino | $15.00 | Hazelnut, toasted meringue and graham cracker gelato. Wine Pairing: Pradarolo, 'Frinire di Cicale', Malvasia di Candia, Varano de Melegari, Emilia-Romagna NV $18 |
| Banana Chocolate Date Bread | $15.00 | Buckwheat bavarese and huckleberry gelato. Wine Pairing: Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008- $19 |
| Fig and Walnut Torta | $15.00 | Fig leaf caramel, fig conserva, bay leaf gelato. Wine Pairing: A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008 - $15 |
| Dark Chocolate Torta | $15.00 | Milk chocolate, raspberry consommé and cocoa nib gelato. Wine Pairing: Landi, Lacrima di Morro d'Alba, Passito, Le Marche 2014 - $15 |
I Dolci E Liquorosi
| A Casa, 'Malvagia', Malvasia, Passito, Benventano, Campania 2008 | $15.00 | |
| Castello Di Meleto, Trebbiano, Vin Santo Del Chianti Classico, Toscana 2008 | $21.00 | Trebbiano/Sangiovese/Malvasia |
| Cappellano, Barolo Chinato, Serralunga D'alba, Piemonte NV | $25.00 | Nebbiolo |
| Contratto, 'Aperitif', Canale, Piemonte NV | $15.00 | |
| Marco Di Bartoli, 'Vigna La Miccia', Marsala Superiore Oro, Sicilia NV | $21.00 | Grillo |
| La Spinetta, 'Biancospino', Moscato D'asti, Castagnole Lanze, Piemonte 2015 | $12.00 | |
| Landi, Lacrima Di Morro D'alba, Passito, Le Marche 2014 | $15.00 | |
| Lantieri, Malvasia delle Lipari, Passito, Sicilia 2012 | $17.00 | Malvasia/Corinto Nero |
| Malvira, 'Renesium', Arneis, Uve Stramature, Canale, Piemonte NV | $16.00 | |
| Masseria Liveli, Aleatico Passito, Cellino San Marco, Puglia 2008 | $19.00 | |
| Pradarolo, 'Frinire Di Cicale', Malvasia Di Candia, Varano De Melegari, Emilia-Romagna NV | $18.00 |
Antipasti
| Chicken Liver Mousse | $15.00 | apple marmellata and balsamic gelatina |
| Green Romaine | $18.00 | parmesan frico, fried white anchovy, challah crouton and six minute egg |
| Chilled Summer Soup | $17.00 | garden herb, sweet corn and ricotta fritelle |
| Red Butter Lettuce | $18.00 | smoked blue cheese, sweet onion, walnut, roasted duck and apricot |
| Brassicas and Grains | $22.00 | burrata, avocado, green goddess and olive oil |
| King Salmon Crudo and Roe | $24.00 | indonesian curry, pickled ramp and red shiso |
| Jasmine Rice Crusted Soft Shell Crab | $24.00 | summer salad, local seaweed |
| Pretzel "Panzanella" | $25.00 | charred eggplant, sea urchin and sherry vinegar |
| Duck Egg "In the Hole" | $28.00 | creamed yellow corn, lobster mushroom and truffle agrodolce |
| Duck Liver Terrina | $34.00 | wild huckleberry, buckwheat crespelle and vanilla salt |
| Caramelized Onion and Wild Rice "Budino Di Pane" | $23.00 | prosciutto cotto, comte and puffed rice |
| Brioche | $28.00 | smoked wagyu beef, heirloom tomato, ice lettuce and black garlic |
Primi
| Charred Tomato Farrotto | $30.00 | habanada pepper, benne seed and ricotta salata |
| Toasted Wheat and Swiss Chard Pansotti | $29.00 | breadcrumb "meatball", smoked goat cheddar |
| Blue Cheese and Mission Fig Faggotini | $30.00 | fig balsamic, brown butter and brioche crumb |
| Roasted New Potato and Leek Cannelloni | $31.00 | comte cheese and tarragon |
| Farro Pappardelle | $30.00 | leek, roasted grape, cauliflower crema and sicilian almond |
| Smoked Fettuccini | $31.00 | sea urchin, smoked bacon and soft quail egg |
| Meyer Lemon Linguini | $31.00 | abalone "alfredo", american bottarga and garlic chip |
| Saffron Corzetti | $35.00 | sungold tomato, alaskan king crab and sweet corn |
| Mustard Capellini | $30.00 | guinea hen ragu, savoy cabbage and mimolette cheese |
| Cocoa Strozzapreti "Pugliese" | $31.00 | balsamic game bird sugo, olive and tuscan kale |
| Bludnudlen | $30.00 | tuscan blood sausage ragu and pig's foot pan grattato |
| Beet Gnocchetti | $29.00 | beef bolognese and red wine bellavitano cheese |
Secondi
| Almond Crusted Sacramento Sturgeon | $40.00 | sausage and skin crisp, root vegetable, orange butter |
| Bacon Wrapped Rabbit | $40.00 | heirloom bean "frittelle", gooseberry and cipollini onion |
| Wagyu Beef | $68.00 | fregola, arugula, dried tomato, caciocavallo cheese and fried potato |
Assaggio Di Primi
| Squid Ink Mezze Maniche | "frutti di mare", san marzano tomato and wild arugula | |
| Garlic Cappellacci | melted cherry tomato and fava bean | |
| Burnt Flour Pasta Rotolo | duck, apricot, fava and cashew crema |
Antipasti
| Chicken Liver Mousse | $14.00 | apple marmellata and balsamic gelatina |
| Chilled Summer Soup | $16.00 | garden herb, sweet corn and ricotta fritelle |
| Red Butter Lettuce | $17.00 | smoked blue cheese, sweet onion, walnut, roasted duck and pluot |
| Milk Braised Bufala | $24.00 | smoked burrata and broccoli |
| Caramelized Onion and Wild Rice "Budino Di Pane" | $23.00 | prosciutto cotto, comte and puffed rice |
| Brioche | $28.00 | smoked wagyu beef, heirloom tomato, ice lettuce and black garlic |
Primi
| Acquarello Rice Risotto | $30.00 | mushroom and sartori espresso bellavitano cheese |
| Bucatini "Straw and Hay" | $28.00 | california blue cheese, walnut, kale and sage brown butter |
| Meyer Lemon Linguini | $31.00 | abalone "alfredo", american bottarga and garlic chip |
| Mustard Capellini | $29.00 | guinea hen ragu, savoy cabbage and mimolette cheese |
| Buckwheat Fusilli | $29.00 | cider and bacon braised suckling pork and lollipop kale |
| Wild Fennel Rotini | $30.00 | "white" bolognese and ricotta salata |
Secondi
| Red Trout and Roe | $30.00 | fingerling potato, green bean, quail egg and pickled vinaigrette |
| Crispy Pork Belly | $30.00 | heirloom tomato, shishito, corn and basil |
Dolci E Formaggi
| Tiramisu | $15.00 | espresso coffee, mascarpone and cocoa |
| Meyer Lemon Meringue | $15.00 | almond cake, milk custard and roasted strawberry gelato |
| Basil and Watermelon Granita | $9.00 | warm biscotti |
| Cheese Selection with "Pane Fatto In Casa" | $15.00 |
Reviews and ratings
4.4
Excellent
Based on 13,456 reviews
Noise level
Moderate
4.4
Food
4.3
Service
4.0
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
1
0
0
0
0
Time of year
Diner type
Search anything
+
Find reviews that mention:
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.
Similar restaurants in San Francisco