| Cuisine type | Continental | |
| Price range | $31 to $50 | |
| Neighborhood | Union Square Area |
| Top tags |
|
| Cuisines | Continental, Seafood, Shellfish |
| Dining style | Casual Dining |
| Phone number | +1 415 421 0594 |
| Website | www.samsgrill-sf.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | David Gingrass |
| Location | 374 Bush St., San Francisco, CA 94104 |
interior (2)
| Drake's Bay Oysters on the Half Shell | Champagne mignonette |
|
||||||||||
| Littleneck Clams on the Half Shell | Crystal hot sauce and lemon |
|
||||||||||
| Sam's Shellfish Cocktail | classic cocktail sauce |
|
||||||||||
| Smoked Salmon | $16.00 | shallots, dill cream, grilled sourdough | ||||||||||
| Smoked Trout Crostini | $9.00 | cucumber, radish, dill cream | ||||||||||
| Crispy-Fried Monterey Calamari | $14.00 | lemon chipotle sauce | ||||||||||
| Pan-Fried Dungeness Crab Cakes | $18.00 | spicy remoulade sauce | ||||||||||
| Fried Zucchini | $7.00 | warm marinara sauce |
| Clam Chowder | $7.00 | white or original Sam's |
| Classic Baked French Onion Soup | $9.00 | please allow 10 minutes |
| Sam's Wedge Salad | $7.00 | Toybox tomatoes, crisp bacon. House, ranch, or bleu cheese dressing |
| Shellfish Salad | $16.00 | romaine, shrimp, crab, prawn, avocado |
| Classic Caesar Salad | $12.00 | Parmesan, white anchovies, croutons |
| Celery Victor | $10.00 | chilled poached celery, garlic chili marinade White anchovies or bay shrimp |
| Sautéed Shrimp Curry | $10.00 | red peppers, lime |
| Baked Clams Elizabeth | $10.00 | sherry butter, parmesan breadcrumbs |
| Shrimp Scampi | $12.00 | spicy lemon herb butter |
| Lobster Thermidor | $32.00 | lobster cream sauce, mushrooms, sherry wine duchess potatoes, watercress tomato salad |
| Green Goddess Salad | $28.00 | grilled salmon, butter lettuce, tomato, avocado |
| Lazy Man's Cioppino | $35.00 | Dungeness crab meat, clams, mussels calamari, shrimp, spicy tomato broth, garlic bread |
| Stuffed Petrale Sole "Marguery" | $29.00 | Dungeness crab, shrimp, shrimp cream sauce, potato puree |
| Coquille Saint Jacques | $28.00 | day-boat scallops, mushrooms, brandy cream sauce, duchess potatoes |
| Rainbow Trout Almandine | $25.00 | lemon parsley butter |
| Hangtown Fry | $18.00 | fried oyster, bacon and cheese omelet |
| Rex Sole a la Sam's | $23.00 | |
| Sautéed Veal | $28.00 | piccata or Milanese, buttered spaghettini |
| Calamari Steak | $25.00 | lemon garlic butter or doré with caper butter |
| Mixed Greens | $10.00 | |
| Iceberg | $11.00 | |
| Hearts of Romaine | $12.00 | |
| Louie Salad | $14.00 | iceberg, tomatoes, egg, cucumber, avocado |
| Bay Shrimp | $6.00 | |
| Prawns | $18.00 | |
| Shellfish | $18.00 | |
| Avocado and Shellfish | $19.00 | |
| Dungeness Crab | $20.00 | |
| Smoked Salmon with Fried Capers | $16.00 |
| Yellowfin (Ahi) Tuna | $32.00 | |
| Petrale Sole | $30.00 | |
| King Salmon | $33.00 | |
| Swordfish | $32.00 | |
| Day-Boat Scallops | $32.00 | Barnegat Light Chem-free |
| Mixed Shellfish | $39.00 | scallops, prawns, crab legs |
| Dungeness Crab Legs | $42.00 | |
| Jumbo Prawns | $26.00 |
| New York Steak Frites | $49.00 | 14 oz. dry-aged prime Flannery Meats roasted marrow bone, garlic parsley salad |
| Roasted Half Chicken | $18.00 | chicken jus |
| Linguini with White Clam Sauce | $24.00 | |
| Penne with Pesto Cream Sauce | $15.00 |
| Fried Pacific Oysters & Chips | $22.00 | |
| Fish & Chips, Crispy Alaskan Cod | $19.00 | |
| Mixed Seafood Fry, Shrimp, Cod, Oysters | $24.00 |
| Creamed Spinach with Bacon and Parmesan | $6.00 | |
| Sautéed Spinach | $5.00 | |
| Shoestring Fries | $5.00 | |
| Golden Dome Hash Brown Potatoes | $5.00 |
| Chilled Local Jumbo Asparagus | $10.00 | whole grain mustard sauce |
| Grilled Barnegat Light Dayboat Sea Scallops | $35.00 | chem-free sweet pea and green garlic risotto |
| Pan-Fried Skate Wing, Salsa Verde | $30.00 | grilled Delta asparagus artichoke and brown garlic puree |
| Grilled Alaskan Halibut Steak | $35.00 | spring vegetable salad Meyer lemon vinaigrette, potato puree |
| Grilled Whole Branzino, Garlic Parsley Salad | $32.00 | tomatoes lemon, spicy Calabrian chili oil |
| White Bean Casserole | ||
| Boiled Potatoes | ||
| Crispy Brussels Sprouts | ||
| Roasted Beet Salad | lemon, sesame, mint, and dill |
| Perfect Martini | $14.00 | Bummer & Lazarus gin, Lo-Fi vermouth |
| Old Fashioned | $14.00 | Bulleit rye, orange bitters |
| Manhattan | $13.00 | Basil Hayden's bourbon |
| Sam's Negroni | $13.00 | Tanqueray, Cocchi vermouth, Campari |
| Chardonnay, Olivier LeFlaive, Burgundy '16 |
|
|||||
| Tempranillo, Rioja Reserva, Cune '13 |
|
| Hess (Monterey County, 2012) | $30.00 | |
| Columbia (Washington, 2012) | $30.00 | |
| Acacia (Carneros, 2012) | $36.00 | |
| Ferrari-Carano (Alexander Valley, 2012) | $45.00 | |
| Domaine Eden (Santa Cruz, 2011) | $46.00 | |
| Rombauer Vineyard (Carneros, 2012) | $60.00 | |
| Sonoma Cutrer `Les Pierres' (Sonoma, 2012) | $65.00 | |
| Chateau Montelena (Napa Valley, 2011) | $78.00 |
| St. Supery (Napa Valley, 2013) | $35.00 | |
| Ferrari-Carano Fume Blanc (Sonoma County, 2013) | $36.00 | |
| Honig Sauvignon Blanc (Napa Valley, 2013) | $38.00 | |
| St. Denis Sancerre (Loire Valley, 2011) | $42.00 |
| Kung Fu Girl Riesling (Washington, 2013) | $28.00 | |
| Chinon Rosé de Saignee (Loire Valley, 2013) | $30.00 | |
| Cone Giara Pinot Grigio (Venezia,ltaly2013) | $32.00 | |
| ianta Albarifio (Rias Baixas, Spain2011) | $32.00 |
| House Red | $7.00 | |
| House White | $7.00 | |
| Hess Malbec | $7.00 | |
| Chinon Rosé | $8.00 | |
| St. Supery Sauvignon Blanc | $9.00 | |
| Hess Chardonnay | $9.00 | |
| Corte Giara Pinot Grigio | $9.00 | |
| Hess Cabernet | $9.00 | |
| Stephen Vincent Pinot Noir | $9.00 | |
| Terra D'Oro Zinfandel | $9.00 | |
| Alexander Valley Merlot | $9.00 | |
| Vianta Albarifio | $9.00 | |
| Merryvale Cabernet | $10.00 |
| Hess (Monterey County, 2011) | $30.00 | |
| Merryvale Starmont (Napa, 2006) | $35.00 | |
| Beringer Knights Valley (Napa, 2012) | $42.00 | |
| Franciscan (Napa Valley, 2011) | $47.00 | |
| Mt. Veeder (Napa Valley, 2012) | $55.00 | |
| Jordan Vineyard (Alexander Valley, 2010) | $78.00 | |
| Stags' Leap Winery (Napa Valley, 2011) | $80.00 | |
| Sebastiani Cherryblock (Sonoma. 2007) | $85.00 | |
| Keenan (Napa Valley, 2010) | $90.00 | |
| B.V. Georges De Latour (Napa Valley, 2003) | $95.00 | |
| Opus One (Napa Valley, 2011) | $250.00 |
| Terra D' Oro Zinfandel (Amador, 2012) | $30.00 | |
| Hess Malbec (Argentina, 2011) | $30.00 | |
| Alexander Valley Merlot (Sonoma, 2011) | $32.00 | |
| Stephen Vincent Pinot Noir (Sonoma, 2012) | $32.00 | |
| Saintsbury Pinot Noir (Napa, 2011) | $51.00 | |
| Fort Ross Pinot Noir (Sonoma, 2010) | $52.00 | |
| Bedrock Old Vine Zinfandel (Sonoma, 2013) | $55.00 | |
| Storybook Zinfandel (Napa Valley, 2009) | $60.00 | |
| Emeritus Pinot Noir (Russian River, 2011) | $68.00 |
| Chandon Brut (Yountsville) (Split) | $9.00 | |
| Villa Sandi Prosecco (Italy) (Split) | $9.00 | |
| La Marca Prosecco (Italy) | $36.00 | |
| Laurent-Perrier Brut Champagne (France) | $65.00 |
| Budweiser | $5.00 | |
| Coors Light | $5.00 | |
| Anchor Steam | $6.00 | |
| Stella Artois | $6.00 | |
| Becks | $6.00 | |
| Becks Dark | $6.00 | |
| Heineken | $6.00 | |
| Haake-Beck (Non-Alcoholic) | $6.00 | |
| Sierra Nevada | $6.00 |
| Milk | $1.75 | |
| Coffee/Tea | $2.75 | |
| Espresso | $3.50 | |
| Double Espresso | $5.00 | |
| Iced Tea | $3.00 | |
| Cappuccino | $5.00 | |
| Soft Drinks | $3.00 |
Sort through reviews to find relevant experiences
