| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | Union Square Area |
| Cuisines | Italian, French, Californian |
| Dining style | Fine Dining |
| Phone number | +1 415 395 8555 |
| Website | www.scalasbistro.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Justin Deering |
| Location | 432 Powell St., San Francisco, CA 94102 |
| Hip to Be Square | $11.00 | Square One botanical vodka, lemon, simple, prosecco, chive blossom |
| Classic Corned Beef Hash | $15.00 | Two poached eggs, potatoes, red onion, stewed peppers |
| Benedict | $15.00 | Poached eggs, whole wheat English muffin, Canadian bacon, hollandaise, pan fried potatoes |
| Chilaquiles | $14.00 | Poached eggs, fried tortillas, tomatillo & picante salsas, creme fraiche, ricotta salata |
| Brioche French Toast | $12.00 | Brioche, strawberries, chantilly |
| Drake's Cakes | $14.00 | Buttermilk pancakes, maple syrup, whipped butter |
| Lox Lux | $16.00 | Smoked salmon, toasted bagel, cream cheese, capers, cucumber, red onions |
| Bacon + Egg Sandwich | Cheddar cheese |
| Zuppa | $10.00 | Fish chowder |
| Fritto Misto | $15.00 | Calamari, peppers, fennel, spring onion, squash, anchovy -roasted garlic aioli |
| Beef Carpaccio | $17.00 | Angus beef tenderloin, capers, lemon, arugula, olive oil, parmigiano |
| Margherita Pizzetta | $16.00 | Tomato sauce, mozzarella, basil |
| Gorgonzola Dolce Flatbread | $17.00 | Pears, arugula, pine nuts, villa madori |
| Sweet Italian Sausage Pizzetta | $18.00 | Peppers, fontina, mozzarella |
| Eggplant Pizzetta | $17.00 | Tomato sauce, parmesan, basil, mozzarella |
| Moules Frites | $19.00 | Fennel, preserved lemon, pernod, fines herbs |
| Cured Meats | $18.00 | La quercia proscuitto, coppa picante, saucisson sec, parmigiano reggiano, ricotta |
| Spinach | $15.00 | Matsutake mushrooms, cipollini onions, hard-boiled egg, bacon vinaigrette |
| Roasted Beets & Burrata | $16.00 | Aged sherry vinegar, toasted hazelnuts, herb salad |
| Octopus | $15.00 | Little gems, pickled radishes, roasted peppers, shaved fennel, harissa |
| Arugula & Kale | $14.00 | Shaved fennel, persimmon, pomegranate, pecorino, lemon vinaigrette |
| Coastal Greens | $13.00 | Roasted ruby seedless grapes, almonds, balsamic honey vinaigrette |
| Caesar | $14.00 | Hearts of romaine, shaved parmesan, croutons, anchovies |
| Tajarin | $55.00 | Shaved white alba truffles |
| Pesto & Ricotta Ravioli | $19.00 | Lemon cream or marinara sauce |
| Orecchiette | $20.00 | Spicy calabrian sausage, pangrattato, broccoli di ciccio, parmigiano |
| Saffron Linguine & Clams | $24.00 | Manila clams, garlic, roasted tomato, white wine, calabrian chili |
| Pappardelle | $21.00 | Pork sugo, tomato, garlic, braised chard, parmigiano |
| Gnocchi | $19.00 | Butternut squash, celeriac, roasted apples, brussels sprouts, sage |
| Spaghetti | $24.00 | Matsutakes, butter, parmigiano reggiano |
| Half & Half | $16.00 | Zuppa or salad, pork-fennel meatballs, taleggio cheese, brioche, chips |
| Hanger Steak | $16.00 | Tomato, pickled onions, gruyere, garlic potato chips |
| Roasted Vegetable Tart | $14.00 | Heirloom tomatoes, zucchini, eggplant, ricotta salata, quinoa salad |
| Grilled Chicken | $15.00 | Applewood smoked bacon, aged cheddar, pear mostarda, arugula, ciabatta, pommes frites |
| Bistro Burger | $15.00 | Traditional accompaniments, house made bun, pommes frites |
| Risotto | $30.00 | Nantucket bay scallops, brentwood corn, gypsy peppers, pickled fresno chilis, curly cress |
| Seared Swordfish | $33.00 | Roasted vegetable tart, agrodolce, herb salad |
| Chicken Leg Roulade | $25.00 | Farro, swiss chard, baby carrots, beans, natural jus |
| Ora King Salmon | $34.00 | Four beans, roasted eggplant & garlic, cherry tomatoes, spicy tomato brodo |
| Cobb Salad | $20.00 | Grilled chicken breast, tomato, bacon, buttermilk blue, avocado, egg, red wine vinaigrette |
| Duck Confit | $20.00 | Arugula, frisee, roasted pumpkin, cipollini onion, potatoes, sun-dried prune vinaigrette |
| Marinated Olives | $5.00 | |
| Garlic Potato Chips | $5.00 | |
| Pommes Frites | $7.00 | Black pepper aïoli |
| Broccoli Rabe | $7.00 | Garlic confit, chili flake |
| Sauteed Savoy Spinach | $7.00 | Garlic, olive oil, grilled lemon |
| Zuppa | $10.00 | Seafood chowder |
| Beef Carpaccio | $17.00 | Angus beef tenderloin, capers, lemon, arugula, olive oil, parmigiano |
| Fritto Misto | $15.00 | Calamari, peppers, fennel, spring onion, squash, anchovy-roasted garlic aioli |
| Margherita Pizzetta | $16.00 | Tomato sauce, mozzarella, basil |
| Sweet Italian Sausage Pizzetta | $18.00 | Gypsy peppers, fontina, mozzarella |
| Eggplant | $17.00 | Pizzetta tomato sauce, parmesan, basil, mozzarella |
| Gorgonzola Dolce Flatbread | $17.00 | Pears, arugula, pine nuts, villa madori |
| Cured Meats | $18.00 | La quercia proscuitto, coppa picante, saucisson sec, parmigiano reggiano, ricotta |
| Drakes Bay Oysters | $18.00 | Fresno chili-white balsamic mignonette |
| Moules Frites | $19.00 | Fennel, preserved lemon, pernod, fine herbes |
| Arugula & Kale | $14.00 | Shaved fennel, persimmon, pomegranate, pecorino, lemon vinaigrette. Meat: |
| Coastal Greens | $13.00 | Roasted ruby seedless grapes, almonds, balsamic honey vinaigrette. Meat: |
| Octopus | $15.00 | Little gems, pickled radishes, roasted red peppers, shaved fennel, harissa. Meat: |
| Roasted Beet & Burrata | $11.00 | Sherry vinegar, toasted hazelnuts, herb salad. Meat: |
| Caesar | $14.00 | Hearts of romaine, shaved parmesan, croutons, anchovies. Meat: |
| Tajarin | $55.00 | Shaved white alba truffles |
| Spaghetti | $24.00 | Matsutakes, butter, parmigiano reggiano |
| Ravioli | $19.00 | Pesto-ricotta filled, lemon cream or marinara sauce |
| Orecchiette | $20.00 | Spicy calabrian sausage, pangrattato, broccoli di ciccio, parmigiano |
| Saffron Linguine & Clams | $24.00 | Manila clams, garlic, roasted tomato, white wine, calabrian chili |
| Gnocchi | $19.00 | Butternut squash, celeriac, roast apples, brussels sprouts, apple brandy gastrique |
| Pappardelle | $21.00 | Pork sugo, tomato, garlic, braised chard, parmigiano |
| Risotto | $31.00 | Nantucket bay scallops, brentwood corn, gypsy peppers, curly cress, corn Brodo, pickled fresno chili |
| Roasted 38 Chicken Breast | $29.00 | Chicken roulade, roasted root vegetables, farro |
| Grilled Llano Seco Pork Loin | $30.00 | Crispy belly, sauerkraut, pickled pears, grain mustard sauce |
| Ora King Salmon | $34.00 | Four beans, roasted eggplant & garlic, cherry tomatoes, spicy tomato Brodo |
| Hanger Steak | $30.00 | Brentwood corn, chanterelles, summer beans, salsa verde |
| Roasted 38 Duck Breast | $32.00 | Creamed greens, roasted pumpkin, cipollini onions, huckleberry sauce |
| Seared Swordfish | $33.00 | Roasted vegetable tart, agrodolce, herb salad |
| Whole Petrale Sole | $33.00 | Zucchini, spring onions, pickled ramps, brown butter |
| Marinated Olives | $5.00 | |
| Roasted Brussels Sprouts | $10.00 | Quince, smoked pancetta |
| Brentwood Corn | $10.00 | Ricotta salata, esplette |
| Savoy Spinach | $7.00 | Garlic, olive oil, grilled lemon |
| Broccoli Rabe | $7.00 | Garlic confit, chili flake |
| Pommes Frites | $7.00 | Black pepper aioli |
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