| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | Pacific Heights |
| Top tags |
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| Cuisines | Contemporary American, Contemporary American, Wine Bar |
| Dining style | Casual Elegant |
| Phone number | +1 415 928 3728 |
| Website | www.scopodivino.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Matt Woods |
| Location | 2800 California St # 101, San Francisco, CA |
| Soup of the Day | $9.00 | Wine Pairing - Ask Your Wine Therapist |
| House Salad | $10.00 | Arugula, d'Anjou Pear, Parmesan, Sunflower Seeds, & Lemon Vinaigrette. Wine Pairing - Muga, Rioja Blanco, Rioja, Spain, 2016 |
| Mediterranean Spreads | $14.00 | Hummus, Tzatziki, Olives, & Housemade Foccacia. Wine Pairing - Argillae, Grechetto, Umbria, Italy, 2015 |
| Heirloom Tomato Panzanella Salad | $14.00 | Kale, Burrata, Saffron Vinaigrette, Maldon Salt. Wine Pairing - Normand, Chardonnay, White Burgundy, Mâcon, France, 2016 |
| Roasted Cauliflower Aloo Gobi | $14.00 | Curry, Potato, & Chermoula. Wine Pairing - Hogl, Gruner Veltliner, Wachau, Austria, 2016 |
| Housemade Meatballs | $15.00 | Tomato Sugo & Parmesan. Wine Pairing - Badia di Morrona, Taneto, Tuscany, Italy, 2015 |
| Duck Sliders | Duck Cracklins, Orange Marmalade Aioli, on Brioche. Wine Pairing - Marin Brewing Company, Pt. Reyes Porter, Larkspur Landing, Marin |
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| Braised Oxtail Ragù | $22.00 | Housemade Papperdelle Pasta, Ricotta, & Mint. Wine Pairing - Valravn, Old Vine Zinfandel, Sonoma County, 2015 | ||||
| Blue Nose Seabass | $22.00 | Artichoke, Moroccan Stewed Chickpeas, Fennel, Olives, Pickled Onion, Salsa Verde. Wine Pairing - Villa Matilde, Falanghina, Campania, Italy, 2016 | ||||
| Flat Iron Steak | $24.00 | Arugula, Gorgonzola, Confit Potatoes, Balsamic Glaze. Wine Pairing - Rancho Sisquoc, Cabernet Sauvignon, Santa Barbara, 2015 | ||||
| Pecorino Gnocchi | $18.00 | Mushroom Medley, Goat Cheese, Frisée, Red Endive, & Champagne Vinaigrette. Wine Pairing - Ancien, Chardonnay, Carneros, 2014 |
| Molten Chocolate Souffle | $9.00 | Chantilly Cream, Strawberry. Wine Pairing - Ferreira, Ruby Port, Douro, Portugal, NV |
| Apple Strudel | $10.00 | Whipped Cream, Rose Water. Wine Pairing - Broadbent, Madeira, Madeira, Portugal, 1999 |
| Chocolate Pudding | $10.00 | Peanut Butter Mousse, Marshmallow Brûlée, Graham Cracker. Wine Pairing - Badia di Morrona, Vin Santo, Tuscany, Italy, 2010 |
| On The Ice - Daily Chef's Choice of Oyster | $3.00 | Served over ice with mignonette |
| House Made Focaccia & Extra Virgin Olive Oil | $5.00 | |
| House Spiced Nuts | $5.00 | |
| Warm Marinated Olives | $7.00 | |
| Scopo's Deviled Eggs, Bacon Bits, Pickled Shallots | $8.00 | |
| Diavoli - Chorizo Stuffed Dates | $9.00 | Wrapped in Bacon, with Roasted Pepper Sauce |
| Daily Bruschetta | A rotating selection of seasonal artisan inspired dishes on house made focaccia. See chalkboard or ask your server |
| Taleggio | Soft Cow's Milk - Val d'Aosta, Italy | |
| Midnight Moon | Semi Hard Goat's Milk - Netherlands | |
| Manchego - 6 Months | Hard Sheep's Milk - Spain | |
| Bayley Hazen | Soft Blue Cow's Milk - Vermont | |
| Pleasant Ridge Reserve | Hard Cow's Milk - Wisconson | |
| Marin French Triple Cream | Soft Brie Cow's Milk - Petaluma |
| Two-Cheese or Two Meat Selection | $16.00 | |
| Three-Cheese or Three Meat Selection | $22.00 | |
| Cheese & Charcuterie Plateau | $29.00 | 2 cheese & 2 meat selections |
| Cheese & Charcuterie Tower | $42.00 | 4 cheese & 3 meat selections |
| The Cheese Monger | $34.00 | 5 cheese selections |
| Prosciutto di San Daniele - Italy | ||
| Fra' Mani Capicola - Berkeley | ||
| Molinari Mild Coppa - SF | ||
| Fra' Mani Soppresata - Berkeley | ||
| Fra' Mani Mortadella - Berkeley |
| Jean-Baptiste Adam, "Les Natures", Cremant Brut D'alsace, France, NV |
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| Adriano Adami, Garbel Brut Prosecco, Treviso, Italy, NV |
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| Francois Montand, Brut Blanc De Blancs, Jura, France, NV |
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| Cleto Chiarli, Rose "Brut De Noir", Lambrusco, Modena, Italy, NV |
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| Breathless, Brut, North Coast, NV |
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| Sophora, Brut Rose, Hawke's Bay, New Zealand, NV |
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| Grillo, Friulano, Friuli, Italy, 2014 |
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| Francesco Rinaldi, Gavi, Piemonte, Italy, 2014 |
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| Legado Del Conde, Albarino, Rias Baixas, Spain, 2014 |
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| Clos Henri, "Petit Clos", Sauvignon Blanc, Marlborough, New Zealand, 2015 . |
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| Domaine De La Perriere - Guy Saget, Sancerre, Loire, France, 2014 |
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| Malat, Gruner Veltliner, Kremstal Dac, Austria, 2014 |
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| Joseph Drouhin, Chardonnay, Saint-Veran, France, 2013 |
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| Hendry, Chardonnay, Napa Valley, 2013 |
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| Alamos, Torrontes, Salta, Argentina, 2015 |
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| Ch Berres, Spatlese Riesling, Erdener Treppchen, Mosel, Germany, 2002 |
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| Domaine Maissiac, Viognier, Minervois, France, 2014 |
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| Monastero Suore Cistercensi, "Coenobium", Umbria-Lazio, Italy, 2014 |
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| Bargemone, Rosé, Provence, France, 2015 |
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| Fiddlehead, "Pink Fiddle", Rosé of Pinot Noir, Santa Rita Hills, 2015 |
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| Media Luna, Malbec Rosé, Mendoza, Argentina, 2014 |
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| Montinore Estate, "Red Cap", Pinot Noir, Willamette Valley, Oregon, 2014 |
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| Albert Bichot, Savigny Les Beaune, Burgundy, France, 2013 |
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| Chateaux De Lascaux, Gsm, Languedoc Pic St Loup, 2013 |
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| Borgongo, Barbera D'alba DOC Superiore, Cannubi - Liste, Italy, 2013 |
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| Nicodemi, "Terrana", Montepulciano D'abruzzo, Italy, 2014 |
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| Altocedro, "Ano Cero", Malbec, Mendoza, Argentina, 2014 |
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| Vina Falernia, Carmenere Riserva, Elqui Valley, Chile, 2013 |
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| Pedroncelli, Cabernet Sauvignon, Dry Creek Valley, 2013 |
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| Badia Di Morrona, "Taneto", Tuscany, Italy, 2012 |
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| Oakville, Zinfandel, Napa Valley, 2013 |
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| Bodegas Mustiguillo, Mestizaje Bobal, El Terrerazo, Spain, 2014 |
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| Ferreira, Ruby Port, DOURO, Portugal, NV |
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| Marchesi De Gresy, "La Serra", Moscato D'asti, Italy, 2015 |
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| Badia Di Morrona, Vin Santo, Tuscany, Italy, 2010 |
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| Heinz Eifel, Late Harvest Beerenauslese Riesling, Mosel, Germany, 2009 |
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| Taste of France | Bargemone Rose + Guy Saget Sancerre + Maissiac Viognier |
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| Taste of Italy | Coenobium Orange + Borgogno Barbera + Badia di Morrona Super Tuscan |
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| Scopo Divino Flight "A Wine Therapy Session" | Bartenders Choice |
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| Crispin, Original, Apple Cider, 5.0% |
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| Ballast Point, Sculpin, IPA, 7.0% |
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| Calicraft, Buzzerkeley, Belgian Strong Pale Ale, 7.0% |
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| Heretic, Evil Twin, Amber Ale, 6.8% |
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| Ommegang, Abbey Ale, Dubbel, 8.2% |
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| 21st Amendment, El Sully, Lager, 4.8% |
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| Sierra Nevada, Torpedo, Extra IPA, 7.2% |
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| Drakes, 1500, Pale Ale, 5.5% |
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| Saint Archer, White Ale, 5.0% |
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| Crispin, Honey Crisp, Honey Apple Cider, 6.5%, 22 Oz |
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| Bonny Doon, Querry, Apple/Pear/Quince Cider, 6.9%, 25 Oz |
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| Duvel, Belgian Strong Pale Ale, 8.5%, 25 Oz |
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| Heretic, Chocolate Hazelnut Porter, 7.0%, 22 Oz |
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| Anderson Valley, Wild Turkey Bourbon Barrel Stout, 6.9%, 22 Oz |
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| Martinelli's Sparkling Apple Cider | $6.00 | |||||
| Navarro, Gewurztraminer Organic Grape Juice |
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| Navarro, Pinot Noir Organic Grape Juice |
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| Mexican Coke Bottle | $4.00 | |||||
| Diet Coke Bottle | $4.00 | |||||
| San Pellegrino, Aranciata | $4.00 | |||||
| San Pellegrino, Limonata | $4.00 | |||||
| San Pellegrino, Aranciata Rossa. | $4.00 | |||||
| San Pellegrino Water, 500ml | $4.00 |
| Espresso | $3.00 | |
| Americano | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $4.00 | |
| Café Bombon | $4.00 |
| Housemade Beignets | $8.00 | with Creme Angelaisè |
| Avocado Toast | $11.00 | Pickled Vegetables & Deviled Egg on Herb Focaccia |
| B.L.A.T.E | $13.00 | Bacon, Arugula, Avocado, Tomato, Fried Egg, Mustard Aioli, on Focaccia, with Side Salad |
| Meatball Sandwich | $13.00 | House Made Meatballs, Tomato Sugo, Parmesan, On French Baguette with Side Salad |
| Soup of the Day | $8.00 | |
| Heirloom Tomato Panzanella Salad | $14.00 | Kale, Burrata, Saffron Vinaigrette, Maldon Sea Salt |
| Chicken & Waffles | $14.00 | Buttermilk Fried Chicken, Candied Bacon, Whipped Cream, & Maple Butter Syrup |
| Housemade Duck Confit Hash | $16.00 | 2 Poached Eggs, Thyme Potatoes, BB Brussels Sprouts, Caramelized Onions, Pickled Peppers, Bearnaise Sauce |
| Scopo Divino "Florentino" | $18.00 | Two Poached Eggs, Prosciutto, Sauteed Spinach, Béarnaise Sauce, with House Hash |
| Hangover | $17.00 | 3 Eggs Your Style, Bacon, Chicken-Apple Sausage & House Hash Covered in Maple Syrup |
| Candied Bacon (3) | $8.00 | |
| Chicken Apple Links (3) | $6.00 | |
| Signature House Hash | $5.00 | |
| 2 Eggs Any Style | $6.00 | |
| Seasonal Fruit Bowl | $6.00 |
| Scopo Bloody | $9.00 | |
| Scopo Screw | $9.00 | |
| Mimosa | $10.00 | Orange Juice |
| Cherry Bellini | $12.00 | Luxardo Cherry, Cherry Wine |
| Kir Royale | $10.00 | |
| Nelson's Blood | $10.00 | Port |
| Elderflower Cocktail | $10.00 |
| Astrolab, Sauvignon Blanc |
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| Cavalchina, Bardolino "Valpolicella" |
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| Raventos, Extra Brut Cava Rose |
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| Brewed Coffee (Umbria) | $3.00 | |
| Espresso | $3.00 | |
| Americano | $4.00 | |
| Macchiato | $4.00 | |
| Cappuccino | $5.00 | |
| Latte | $5.00 | |
| Cafe Bombon | $4.00 |
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