| Cuisine type | Italian | |
| Price range | $30 and under | |
| Neighborhood | West of Twin Peaks |
| Top tags |
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| Cuisines | Italian, Seafood, Vegetarian / Vegan |
| Dining style | Casual Dining |
| Phone number | +1 415 664 9511 |
| Website | spiazzoristorante.com |
| Dress code | Business Casual |
| Payment options | AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa |
| Executive chef | Francesco Melis |
| Location | 33 West Portal Avenue, San Francisco, CA 94127 |
| Antipasto Misto | $16.95 | mixed hors d oeuvres |
| Brodetto Di Vongole | $11.95 | sauteed clams with garlic, white wine and a touch of red pepper flakes served with garlic crostini |
| Bruschetta | $9.50 | toasted garlic bread...two with fresh tomato and two with pesto and mushrooms |
| Carpaccio Di Manzo | $12.95 | thinly sliced raw grass-fed beef with shaved parmesan, capers and Arugola |
| Melanzana Ripiena | $10.95 | eggplant stuffed with pesto, mozzarella, tomatoes and sundried tomatoes in marinara sauce |
| Misto Di Verdura Alla Griglia | $12.95 | marinated and grilled portobello, eggplant, zucchini and roasted bell peppers |
| Polenta Con Salsiccia | $13.95 | Grilled organic Polenta di casa with spicy Italian sausage |
| Polenta Di Casa | $10.95 | Grilled Organic Polenta with mushrooms and tomato sauce topped with a whole roasted garlic |
| Insalata Alla Cesare | $7.50 | Caesar Salad |
| Insalata Con Le Pere | $8.25 | Organic spring mix with fresh pears, toasted walnuts and gorgonzola dressing |
| Insalata Di Spinaci | $8.00 | Baby spinach and sliced red onions with a warm pancetta (italian bacon) and pine nut dressing |
| Insalata Etrusca | $8.25 | Organic spring mix with white beans, raddicchio and shaved parmesan |
| Insalate Mista Con Barbabietole | $7.00 | Organic spring mix with Organic beets and tomatoes in a balsamic vinaigrette |
| Cannelloni Spiazzo | $15.95 | homemade cannelloni filled with spinach and ricotta in a light meat sauce |
| Capellini Al Pomodoro Fresco | $14.95 | Angel hair pasta with fresh tomato, garlic, olive oil and basil |
| Fettuccine Alla Genovese | $15.95 | Fettuccine with pesto sauce, wild mushrooms and cherry tomatoes |
| Fettuccine Con Gamberoni | $16.95 | Homemade fettuccini, fresh tomato garlic, a touch of chilli pepper, white wine, basil, prawns and green onions |
| Gnocchi Romoletto | $15.95 | Italian potato dumplings with fresh tomato, basil, mushrooms and secret spices of the chef |
| Lasagna Bolognese | $16.95 | traditional meat sauce lasagna |
| Penne Al Salmone | $16.95 | Penne with smoked and fresh salmon, shallots and green peas in a delicate tomato cream sauce |
| Penne Alla Campagnola | $15.95 | Penne with sundried tomatoes, broccoli and breast of chicken in a white wine sauce |
| Ravioli Naturale | $15.95 | Large ravioli stuffed with ricotta cheese and spinach in a fresh tomato sauce |
| Spaghetti Alla Vongole | $16.95 | Spaghetti with fresh clams, garlic, white wine, a touch of chilli peppers in a tomato sauce |
| Spaghetti Bolognese | $16.95 | Spaghetti with Grass-fed ground beef sauce |
| Spaghetti Calabrese | $15.95 | Spaghetti with sundried tomatoes, kalamata olives, a touch of chilli peppers, onions, white wine and pecorino cheese with baby spinach |
| Spaghetti Portofino | $17.95 | Spaghetti with prawns and scallops in a white wine and garlic sauce |
| Tortelloni in Salsa Rosa | $16.95 | Homemade tortelloni stuffed with ricotta, parmigiano Reggiano and spinach in a tomato cream sauce |
| Add Grilled Chicken Breast | $6.95 | Free range/ no antibiotics |
| Gluten Free, Substitute Pasta or Pizza | $3.00 | |
| Side of Green Beans | $6.00 | Sauteed green beans with garlic and olive oil |
| Side of Mash Potatoes | $5.50 | Mash carrot garlic potatoes (when available) |
| Side of Meatballs | $8.50 | Grass-fed Beef meatballs in Marinara sauce |
| Side of Potatoes | $5.50 | Roasted rosemary potatoes |
| Side of Risotto | $7.00 | Risotto with green peas and mushrooms |
| Side of Spinach | $7.00 | Sauteed baby spinach with garlic and olive oil |
| Side of Vegetables | $6.00 | Sauteed or steam vegetables |
| Whole Wheat | $2.00 | Substitute Pasta |
| Minestrone | $7.00 | Homemade vegetable soup prepared daily |
| Stracciatella Alla Romana | $7.00 | Battered eggs and spinach in chicken broth |
| Tortellini in Brodo | $7.00 | Tortellini in chicken broth |
| Pizza Al Salmone | $17.95 | Smoked and fresh salmon, mozzarella, capers, red onions and fresh tomato |
| Pizza Caprese | $16.95 | Tomato sauce, fresh mozzarella, sliced fresh tomatoes, basil, kalamata olives and oregano |
| Pizza Capriciosa | $16.95 | Prosciutto, artichoke, mushrooms, olives, mozzarella and tomato sauce |
| Pizza Con Prosciutto E Rucola | $15.95 | Tomato sauce, prosciutto di Parma, fresh mozzarella, arugola and fresh basil |
| Pizza Con Salsicce O Pepperoni | $14.95 | Mozzarella, Italian sausage or pepperoni and tomato sauce |
| Pizza Margherita | $13.95 | Mozzarella, basil and tomato sauce |
| Pizza Montanara | $16.95 | Sliced fresh tomato, kalmata olives, sundried tomatoes, oregano, feta cheese, mozzarella and fresh arugola |
| Pizza Napoletana Ai Frutti Di Mare | $18.95 | Tomato sauce, clams, mussels, shrimp, calamari, roasted bell peppers, fresh tomato and fresh basil |
| Pizza Tricolore | $15.95 | 1/3 Margherita with fresh tomato and basil 1/3 four cheeses and 1/3 Pesto and Mozzarella |
| Pizza Vegetariana | $16.95 | Fresh seasonal vegetables, mozzarella and pesto sauce |
| Misto Di Carne Alla Griglia | $24.95 | New Zealand lamb chops, chicken paillard and Italian sausage in a rosemary and olive oil sauce |
| Petto Di Pollo Al Funghetto | $18.95 | Free range/no antibiotic chicken breast with mushrooms in a delicate cream sauce |
| Petto Di Pollo Marsala | $18.95 | Free range/no antibiotic chicken breast with mushroom in marsala sauce |
| Pollo Imperatore | $20.95 | Free range/no antibiotic chicken breast stuffed with mozzarella, prosciutto and spinach in a marsala sauce with mushrooms |
| Saltimbocca Alla Romana | $20.95 | Veal scaloppine topped with prosciutto, fontina cheese, fresh sage in marsala sauce |
| Scaloppine Marsala | $20.95 | Veal scaloppine with mushrooms in marsala wine sauce |
| Scaloppine Piccatina | $20.95 | Veal scaloppine with artichoke hearts, capers in a lemon white wine sauce |
| Scampi Lido | $20.95 | Jumbo prawns sauteed in white wine, garlic and lemon |
| Scotaditto | $27.95 | Grilled New Zealand rack of lamb |
| Tagliata Al Balsamico | $22.95 | Grilled grass fed tri tip steak in a balsamic vinegar sauce |
| Zuppa Di Pesce | $20.95 | Sauteed clams, small shrimp, calamari, scallops and generous pieces of seasonal fish in a light tomato broth served with Spaghetti and garlic crostini |
| Pinot Grigio, House Selection | $30.00 | |
| Pinot Grigio, Salvalai | $34.00 | |
| Pinot Grigio, Ronco dei Tassi | $40.00 | |
| Sauvignon Grave, Tonon, Friuli | $36.00 | |
| Vermentino, Cacciata, Tuscany | $38.00 |
| Chianti, House Selection | $30.00 | |
| Chianti Riserva, Contemassi, 2011 | $34.00 | |
| Chianti Classico, Le Bocce, 2011 | $36.00 | |
| Chianti Classico Riserva, Cacciata, 2010 | $45.00 | |
| Chianti Classico Riserva, Le Bocce, 2009 | $48.00 | |
| Montepulciano d'Abruzzo, Ris., 2012 | $35.00 | |
| Montepulciano d'Abruzzo, Cab Pan, 2010 | $45.00 | |
| Rosso di Montepulciano, 2012 | $34.00 | |
| Aglianico del Vulture, 2010 | $35.00 | |
| Rosso di Montalcino, 2011 | $40.00 | |
| Vino Nobile di Montepulciano, 2010 | $38.00 | |
| Barbera d'Asti, 2014 | $36.00 | |
| Dolcetto D'Alba, Basarin, 2009 | $36.00 | |
| Primitivo del Salento, 2012 | $38.00 | |
| Nebbiolo, 2011 | $38.00 | |
| Ripasso, Superiore, 2013 | $40.00 | |
| Pinot Nero, Italo Cescon, 2012 | $40.00 | |
| Super Sicilian Symposio, 2011 | $40.00 | |
| Super Tuscan Red, Cacciata, 2010 | $45.00 | |
| Sangiovese Riserva, Le Grillaie , 2012 | $45.00 | |
| Barbaresco, Stefano, Farina, 2009-10 | $65.00 | |
| Amarone Della Valpolicella, 2010-11 | $64.00 | |
| Brunello di Montalcino, Contemassi, 2008 | $64.00 | |
| Brunello di Montalcino, Poggio 2009 | $75.00 | |
| Brunello di Montalcino "Riserva," 2007 | $150.00 | |
| Barolo, Stefano Farina, 2010 | $75.00 |
| Veuve Du Vernay Brut, France | $32.00 | |
| Prosecco, Extra Dry, Italy, N/V | $32.00 | |
| Richard Grant, Pinot Noir Rosé Brut, Napa | $42.00 |
| Albariño, Niner, Edna Valley, SIP | $38.00 | |
| Chardonnay, Picket Fence, Russian River | $36.00 | |
| Chardonnay, Rutherford, Napa Valley | $38.00 | |
| Sauvignon Blanc, Robert Hall, Paso Robles | $34.00 | |
| Sauvignon Blanc, Rutherford, Napa Valley | $36.00 | |
| Moscato, (House Selection) | $32.00 |
| Cabernet Sauvignon, Rutherford, Napa | $38.00 | |
| Cabernet Sauvignon, Domaine Napa | $40.00 | |
| Merlot, Rutherford, Napa | $38.00 | |
| Merlot, Rancho Sisquoc, Santa Barbara | $36.00 | |
| Pinot Noir, Picket Fence, Russian River | $36.00 | |
| Pinot Noir, Rutherford, Napa Valley | $38.00 | |
| Syrah, Robert Hall, Paso Robles | $34.00 | |
| Big Guy Red, Cab & Syrah, 2014 | $38.00 | |
| Petite Sirah, Niner, Paso Robles, SIP, 2010 | $47.00 | |
| Meritage, Robert Hall, Paso Robles 2012-13 | $47.00 | |
| Sangiovese, Niner, Paso Robles, SIP, 2012 | $47.00 | |
| Old Vine Zinfandel, Haraszthy, Lodi | $38.00 |
| Malbec, Medrano, Argentina, 2014 | $32.00 | |
| Reserve Malbec, Filus, Argentina, 2013 | $38.00 | |
| Reserve Carmenere, Chile, 2012 | $44.00 | |
| Gran Reserva, FHI, (Malbec & Cab), 2010 | $75.00 |
| Moretti | $6.00 | |
| Peroni | $6.00 | |
| Moretti La Rossa, Dark | $6.00 | |
| Amstel Light | $6.00 | |
| Anchor Steam | $6.00 | |
| Sierra Nevada | $6.00 | |
| Clausthaler (Non Alcoholic) | $6.00 | |
| Strike Extra Pale Ale 22oz | $13.00 | |
| Strike Irish Style Red Ale 22oz | $13.00 | |
| Strike Double IPA 220z | $13.00 |
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