| Cuisines | American |
| Dining style | Casual Elegant |
| Phone number | +1 415 931 5100 |
| Website | www.sprucesf.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mark Sullivan |
| Location | 3640 Sacramento St, San Francisco, CA 94118 |
Spruce
| Cuisine type | American | |
| Price range | $31 to $50 | |
| Neighborhood | Presidio Heights |
Make a reservation
Tue 12/10
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 415 931 5100
About Spruce
Spruce welcomes you into a warm and inviting neighborhood restaurant that feels sophisticated yet relaxed, comfortable, and formal. Enjoy a glass of Champagne by the fireplace in our Library; unwind and dine in our spacious bar and enjoy our extensive spirit selection; experience the pleasure and richness of our formal dining room lined with dark brunette mohair for a multi-coursed meal. Chef Mark Sullivan highlights his Michelin-Starred seasonal menus with ingredients from the restaurant's private farm, while Wine and Spirits Director Andrew Green has crafted a Wine Spectator Grand Award winning wine list designed to pair your every need. We at Spruce, the sister restaurant of The Village Pub in Woodside, look forward to meeting you and welcoming you to the neighborhood. Let us excite your senses and arouse your expectation. We await the opportunity of taking detailed and gracious care of your time with us.
Read more
| Top tags |
|
See all (5)
drink (1)
interior (2)
other (2)
Menus
- Dinner Menu
- Lunch Menu
- Sunday Brunch
Main
| Housemade Charcuterie Selection | $18.00 | |
| Gem Lettuce Salad | $17.00 | gorgonzola dolce, fuyu persimmon, almonds |
| Smip Ranch Beet Salad | $23.00 | burrata, mandarin orange, black walnut vinaigrette |
| Long of Naples Pumpkin Velouté | $17.00 | roasted pumpkin, pepitas, crème of sage |
| Little Farms Potato Vichyssoise | $20.00 | fingerling potato confit, caviar, brioche |
| Yellow Fin Tuna | $27.00 | black arkansas apples, celery root, pearl onions |
| Terrine of Hudson Valley Foie Gras | $31.00 | tory lane farm grapes, pistachio, brioche |
| Cinderella Squash Gnocchi | $22.00 | matsutake mushrooms, jidori egg, brown butter hazelnuts |
| Caviar Service | warm blinis, coddled egg, crème fraîche | |
| Risotto Verde | $33.00 | chanterelle mushroom confit, grana padano |
| Hokkaido Scallops | $46.00 | rutabagas, smip ranch basil, sauce of lemongrass |
| Roasted Loch Duart Salmon | $43.00 | smip ranch turnips, castelvetrano olives, sauce vin blanc |
| Heritage Chicken and Boudin Blanc | $37.00 | cauliflower, savoy cabbage, black truffle |
| Honey-Glazed 38 North Duck Breast | $45.00 | tokyo turnips, crimson gold apples, sauce civet |
| 14-Day-Aged New York Steak | $59.00 | creamed kale, pommes purée, foraged mushrooms, bordelaise |
Sides for the Table
| Roasted Heirloom Fall Squash | $12.00 | |
| Crispy Brussels Sprouts | $12.00 |
Main
| Warm Olives | $7.00 | citrus, fennel |
| Baby Kale Caesar Salad | $14.00 | shaved parmesan, anchovy tuile |
| Gem Lettuce Salad | $17.00 | gorgonzola dolce, fuyu persimmon, almonds |
| Long of Naples Pumpkin Velouté | $17.00 | roasted pumpkin, pepitas, crème of sage |
| Fisherman's Mussels | $24.00 | garlic crostone, fines herbes, pernod |
| Delicata Squash Tart | $24.00 | pumpkin shortbread, mustard greens, burrata |
| Charcuterie Selection | $18.00 | |
| Osetra Caviar | brioche, créme fraîche, soft scrambled eggs | |
| Braised Duck Pappardelle | $24.00 | pumpkin fonduta, roasted delicata, smoked cheddar |
| Honey Mustard Glazed Modesto Chicken | $23.00 | butter lettuce, shaved persimmon, toasted almonds |
| French Omelet | $16.00 | mornay, harvest greens, l'original brie |
| Loch Duart Seared Salmon | $28.00 | smip ranch summer vegetables, chicory, bagna cauda |
| 38 North Duck Leg Confit | $29.00 | confit apples, duo of turnips, sauce civet |
| 14-Day-Aged New York | $39.00 | creamed kale, pommes purée, foraged mushrooms, bordelaise |
| Pastrami Sandwich | $15.00 | gruyère cheese, russian dressing |
| Spruce Burger | $21.00 | english muffin, french fries |
Featured Drinks
| Champagne, Gosset, Excellence, Brut NV | $15.00 | |
| Screwdriver | $12.00 | |
| Pamarosa | $15.00 | |
| Corpse Reviver #2 | $15.00 | |
| Bloody Mary | $13.00 |
Main
| Beignets | $10.00 | seasonal preserve, creme anglaise | ||||
| Just-Baked Coffee Cake | $7.00 | cinnamon, sweet butter | ||||
| Warm Banana Bread | $7.00 | |||||
| Sweet Cinnamon Rolls | $13.00 | cream cheese glaze | ||||
| Fruits From the Farmers Market | $13.00 | |||||
| Osetra Caviar Service | soft-scrambled egg, brioche | |||||
| 'Lyonnaise' Salad | $18.00 | prosciutto, jidori egg, smip mixed greens | ||||
| Buttermilk Pancakes | roasted almonds, honey butter, warm maple syrup |
|
||||
| French Omelet | $16.00 | mornay, harvest greens, l'original brie | ||||
| Spruce Benedict | $21.00 | duck confit, summer vegetables, hollandaise | ||||
| Pastrami Hash | $25.00 | kimchi, farm egg, toasted levain | ||||
| 14-Day-Aged Flannery New York | $39.00 | fried jidori eggs, potato hash, whole grain mustard bearnaise | ||||
| Spruce Burger | $21.00 | english muffin, french fries | ||||
| Thick-Cut Bacon | $7.00 | |||||
| Brioche Toast | $5.00 |
Reviews and ratings
4.7
Excellent
Based on 575 reviews
Noise level
Moderate
4.7
Food
4.7
Service
4.7
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
403
154
63
12
Time of year
Diner type
Search anything
+
Find reviews that mention:
birthday card
creme anglaise
dining experience
dining room
favorite restaurant in sf
foie gras
food was delicious
great service
michelin star restaurant
pastrami sandwich
san francisco
sf restaurant week
special occasion
spruce
trip to san francisco
waiter daniel
wine list
wine pairings
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.