| Cuisine type | Contemporary American | |
| Price range | $31 to $50 | |
| Neighborhood | Presidio Heights |
| Top tags |
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| Cuisines | Contemporary American |
| Dining style | Casual Elegant |
| Phone number | +1 415 931 5100 |
| Website | www.sprucesf.com |
| Dress code | Business Casual |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Mark Sullivan |
| Location | 3640 Sacramento St, San Francisco, CA 94118 |
other (2)
| Housemade Charcuterie Selection | $18.00 | |
| Gem Lettuce Salad | $17.00 | gorgonzola dolce, fuyu persimmon, almonds |
| Smip Ranch Beet Salad | $23.00 | burrata, mandarin orange, black walnut vinaigrette |
| Long of Naples Pumpkin Velouté | $17.00 | roasted pumpkin, pepitas, crème of sage |
| Little Farms Potato Vichyssoise | $20.00 | fingerling potato confit, caviar, brioche |
| Yellow Fin Tuna | $27.00 | black arkansas apples, celery root, pearl onions |
| Terrine of Hudson Valley Foie Gras | $31.00 | tory lane farm grapes, pistachio, brioche |
| Cinderella Squash Gnocchi | $22.00 | matsutake mushrooms, jidori egg, brown butter hazelnuts |
| Caviar Service | warm blinis, coddled egg, crème fraîche | |
| Risotto Verde | $33.00 | chanterelle mushroom confit, grana padano |
| Hokkaido Scallops | $46.00 | rutabagas, smip ranch basil, sauce of lemongrass |
| Roasted Loch Duart Salmon | $43.00 | smip ranch turnips, castelvetrano olives, sauce vin blanc |
| Heritage Chicken and Boudin Blanc | $37.00 | cauliflower, savoy cabbage, black truffle |
| Honey-Glazed 38 North Duck Breast | $45.00 | tokyo turnips, crimson gold apples, sauce civet |
| 14-Day-Aged New York Steak | $59.00 | creamed kale, pommes purée, foraged mushrooms, bordelaise |
| Roasted Heirloom Fall Squash | $12.00 | |
| Crispy Brussels Sprouts | $12.00 |
| Warm Olives | $7.00 | citrus, fennel |
| Baby Kale Caesar Salad | $14.00 | shaved parmesan, anchovy tuile |
| Gem Lettuce Salad | $17.00 | gorgonzola dolce, fuyu persimmon, almonds |
| Long of Naples Pumpkin Velouté | $17.00 | roasted pumpkin, pepitas, crème of sage |
| Fisherman's Mussels | $24.00 | garlic crostone, fines herbes, pernod |
| Delicata Squash Tart | $24.00 | pumpkin shortbread, mustard greens, burrata |
| Charcuterie Selection | $18.00 | |
| Osetra Caviar | brioche, créme fraîche, soft scrambled eggs | |
| Braised Duck Pappardelle | $24.00 | pumpkin fonduta, roasted delicata, smoked cheddar |
| Honey Mustard Glazed Modesto Chicken | $23.00 | butter lettuce, shaved persimmon, toasted almonds |
| French Omelet | $16.00 | mornay, harvest greens, l'original brie |
| Loch Duart Seared Salmon | $28.00 | smip ranch summer vegetables, chicory, bagna cauda |
| 38 North Duck Leg Confit | $29.00 | confit apples, duo of turnips, sauce civet |
| 14-Day-Aged New York | $39.00 | creamed kale, pommes purée, foraged mushrooms, bordelaise |
| Pastrami Sandwich | $15.00 | gruyère cheese, russian dressing |
| Spruce Burger | $21.00 | english muffin, french fries |
| Champagne, Gosset, Excellence, Brut NV | $15.00 | |
| Screwdriver | $12.00 | |
| Pamarosa | $15.00 | |
| Corpse Reviver #2 | $15.00 | |
| Bloody Mary | $13.00 |
| Beignets | $10.00 | seasonal preserve, creme anglaise | ||||
| Just-Baked Coffee Cake | $7.00 | cinnamon, sweet butter | ||||
| Warm Banana Bread | $7.00 | |||||
| Sweet Cinnamon Rolls | $13.00 | cream cheese glaze | ||||
| Fruits From the Farmers Market | $13.00 | |||||
| Osetra Caviar Service | soft-scrambled egg, brioche | |||||
| 'Lyonnaise' Salad | $18.00 | prosciutto, jidori egg, smip mixed greens | ||||
| Buttermilk Pancakes | roasted almonds, honey butter, warm maple syrup |
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| French Omelet | $16.00 | mornay, harvest greens, l'original brie | ||||
| Spruce Benedict | $21.00 | duck confit, summer vegetables, hollandaise | ||||
| Pastrami Hash | $25.00 | kimchi, farm egg, toasted levain | ||||
| 14-Day-Aged Flannery New York | $39.00 | fried jidori eggs, potato hash, whole grain mustard bearnaise | ||||
| Spruce Burger | $21.00 | english muffin, french fries | ||||
| Thick-Cut Bacon | $7.00 | |||||
| Brioche Toast | $5.00 |
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