| Cuisines | Asian, Chinese |
| Dining style | Casual Dining |
| Phone number | +1 415 626 8366 |
| Website | www.teosf.com |
| Dress code | Business Casual |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 1111 Mission St, San Francisco, CA 94103 |
Teo Restaurant & Bar
| Cuisine type | Asian | |
| Price range | $30 and under | |
| Neighborhood | SoMa |
Make a reservation
Wed 2/24
2 guests
7:30 PM
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+1 415 626 8366
About Teo Restaurant & Bar
Tēo is derived from the origins of our cuisine, Teo Chew, also known as Chui Chow or Chaozhou (a city in Guangdong province) in China. We offer the TRADITIONAL, LOCAL and DELICIOUS Chinese food. We are pleased to invite you to our home away from home, where if you share with us your Golden bayside sunsets (you can keep the fog), we will share what our tide brought in, seasoned and prepared to perfection by our specialty chefs. We hope you feel transported with every bite. Welcome to Tēo. Enjoy!
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Menus
- Lunch Menu
- Dinner Menu
- Hotpot Menu
- Wine & Beer
Appetizers
| Five Spice Beef | $4.98 | |
| Marinated Jellyfish | $4.98 | |
| Teochew Appetizers | $0.98 | |
| Teo's Brine Goose | $8.00 | |
| Assorted Brine Platter | $8.00 | |
| Housemade Shrimp Ball (4) | $8.00 |
Noodle Soups
| Teo Brisket Noodle Soup | $10.00 | |
| Teo Oxtail Noodle Soup | $10.00 | |
| Teo Beef Noodle Soup | $10.00 | |
| Teo Traditional Rice Noodle Porridge | $12.00 |
Rice Porridge
| Fish Porridge | $10.00 | |
| Oyster Porridge | $10.00 |
Dishes with Rice
| Teo's Fried Rice | $10.00 | |
| Vegetable Fried Rice | $9.00 | |
| Beef Filet & Mushrooms over Rice | $15.00 | |
| Braised Pork Belly with Vegetable over Rice | $11.00 | |
| Satay Beef with Vegetable over Rice | $13.00 | |
| Pork & Eggplant over Rice | $11.00 | |
| Pineapple Sweet & Sour Pork over Rice | $10.00 | |
| Wokked Satay Beef Noodles (Wet) | $12.00 |
Vegetables
| Chinese Broccoli in Oyster Sauce | $10.00 | |
| Blanched Chai Xin | $10.00 | |
| Sauteed Garlic Snow Peas | $10.00 |
Appetizers
| Assorted Braised Platter | $14.00 | A mix of braised pork, slices of eggs, and bean curd | ||||
| Teo's Braised Goose | $16.00 | Braised goose made in house, served with vinegar garlic sauce | ||||
| Housemade Shrimp Ball (4) | $8.00 | Fried housemade shrimp balls served with sweet and hot dipping sauce | ||||
| Enoki Mushroom Lettuce Wraps | $8.00 | Lightly fried enoki mushroom with chef's secret dressing, served with lettuce cups | ||||
| Truffle Chicken Salad | Shredded chicken, truffle oil, Teo's special dipping sauce |
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| Teo Taro Roll (4) | $10.00 | Shredded taro root, peanut, wrapped by crispy bean curd skin | ||||
| Jellyfish Salad | $8.00 | Jellyfish, minced garlic, vinegar and housemade sauce | ||||
| Salted Tofu | $6.00 | Tofu with scallion and sesame oil | ||||
| Teo's Spring Roll (4) | $8.00 | The mix of shrimp, gram, bamboo, and celery |
Chef's Specials
| Chef's Special Abalone | $25.00 | |
| Crispy Sea Cucumber | $28.00 | South American sea cucumber braised with green onion in Chef's secret sauce |
| Beef Filet & King Oyster Mushrooms | $18.00 | Tender wok-tossed cubes of filet mignon with king oyster mushrooms, peppers, black pepper for a touch of spice |
| Beef Brisket & Daikon Stew | $18.00 | Beef brisket, beef tendon and daikon stewed with celery and onions |
| Golden Crab | Well seasoned whole crab battered with salted egg yolk -Yum! | |
| Teo Chew Style Cold Fish | $28.00 | Cooked whole fish served cold, bean sauce, and soy sauce |
| Teo Chew Style Cold Crab | Cooked crab served cold with vinegar, ginger, and scallion | |
| No.1 Braised Pork Feet | $22.00 | Braised pork feet, preserved plum, dates, and oyster sauce |
| Fried Trump Omelet | $14.00 | Egg mixed with dried radish, shallot, and potato "hair" |
Seafood
| Teo Chew Oyster Omelete | $18.00 | Large oysters mixed with beaten eggs and herbs. A rustic traditional Teo Chew home-style dish |
| Spicy Boiled Oyster | $18.00 | Oyster, pickled mustard greens, bean sprouts, cucumber and A LOT chili oil |
| Fish Fillets In Hot Chili Oil | $18.00 | Fish fillets, cucumber, black fungus, bean sprouts, peppercorn, garlic, and dried chilies |
| Scallops & Asparagus | $16.00 | Sauteed scallops and asparagus in light creamy sauce |
| Pineapple Shrimp | $20.00 | |
| Chili Lobster | California lobster, cashew, dried chilies, and peppercorn oil | |
| Jade Tofu | $14.00 | Steamed tofu, egg white, shrimp and vegetables |
Meat & Poultry
| Hot and Spicy Chicken | $16.00 | Chicken, cashew, dried chilies, and peppercorn oil |
| Cashew Chicken | $16.00 | Wok-tossed chicken, celery, carrot, ginger and cashew |
| Sizzling Beef | $18.00 | Pan fried beef, onion, green pepper, sweet pepper, celery and ginger |
| Braised Beef w/ Green Peppers | $16.00 | |
| Pan Roasted Cumin Lamb Chop | $18.00 | |
| Pineapple Sweet & Sour Pork | $14.00 | |
| Chicken w/ Mushroom | $16.00 |
Claypots
| Teo's Braised Pork Stew | $16.00 | Various cuts of braised pork, tofu, and eggs |
| Mustard Green w/ Salted Pork | $16.00 | Marinated pork with muster greens in chef's special sauce |
| Salted Fish w/ Chicken & Eggplant | $18.00 | Diced chicken, eggplant, salt cured fish, oyster sauce, and soy sauce |
| Oyster w/ Seaweed | $18.00 | Oyster, seaweed, and Chinese spinach |
| Home Style Mushroom | $18.00 | Fresh shrimp, mushroom, ground pork, and garlic |
| Ocean & Land | $20.00 | Squid, shrimp, and assorted mushrooms (all from our planet) |
| Chilean Sea Bass | $22.00 | Braised Chilean sea bass with pickled mustard greens |
| Home Style Stuffed Tofu | $16.00 | Braised tofu stuffed with house ground pork, in clay pot |
Soups
| Chicken & Pine Mushroom | $10.00 | |
| Stewed Silkie Chicken w/ American Sinseng | $10.00 | |
| Carrot w/ Dried Scallop Soup | $8.00 | |
| Rock Cod In Rice Cream | $8.00 | |
| Crab & Fish Maw Soup | $8.00 | |
| Teo Chew Style Vege Broth | $6.00 | |
| Hot & Sour Soup | $6.00 | |
| Chicken & Corn Soup | $6.00 |
Vegetables
| House Special Stir Fry | $16.00 | Chives, shredded daikon, and dried shrimps in XO sauce |
| Tofu In Golden Sand | $16.00 | Braised tofu, salted egg yolk, ginger, and peppers |
| Chinese Broccoli w/ Dried Flounder | $8.00 | |
| Mustard Green w/ Minced Pork | $14.00 | |
| Sauteed Garlic Snow Peas | $10.00 | |
| Spinach In Superior Broth | $10.00 | Fresh Chinese spinach sauteed with dried scallop, garlic, and goji berry in chicken broth |
| Easy Choy Sum | $10.00 | Chinese choy sum with soy sauce |
| Lotus Root w/ Mixed Greens | $14.00 | Lotus root, snow peas, black fungus, Chinese yam, and fresh gingkoes |
| Chinese Yam w/ Black Fungus | $14.00 |
Rice & Noodles
| Mixed Fried Rice | $12.00 | Fried rice mixed with sausage, and vegetables |
| Vegi Fried Rice | $10.00 | Fried rice with kale borecole, carrots, and Chinese broccoli |
| Stir Fried Rice Noodle | $12.00 | Rice noodles stir-fried with vegetables, eggs, and spices |
Desserts
| Teo's Crispy Mochi (4) | $8.00 | Homemade sweet sticky rice, topped with chopped nuts and sugar |
| Crispy Corn Pancake | $8.00 | |
| Taro Paste w/ Gingko | $8.00 | |
| Golden Bean Sweet Soup | $6.00 | |
| Sweet Chinese Yam w/ Gingko | $8.00 | |
| Sweet Snow Jelly (Hasma) | $15.00 | |
| Sweet Bird Nest Stew | $25.00 | |
| Mille Crepe Cake by Lady M | $15.00 | Original, Green tea |
Main
| Beef Short Rib | $12.98 | |
| Beef Sirloin | $8.98 | |
| Beef Tongue | $11.98 | |
| Chuck Rib | $8.98 | |
| Beef Chuck | $8.98 | |
| Beef Shank | $7.98 | |
| Beef Tripe | $6.98 | |
| Beef Round | $6.98 | |
| Beef Flank | $6.98 | |
| Beef Meat Ball (4) | $5.98 | |
| Pork Meat Ball (4) | $4.98 | |
| Vegetable | $3.98 | |
| Mushroom | $4.98 |
Hotpot
| Beef Bone Broth Hotpot | $5.00 | |
| Spicy Beef Bone Broth Hotpot | $7.00 |
Sauce
| Various Sauce | $0.75 |
Cooked
| Teo Oxtail Soup |
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| Teo Brisket Soup |
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Appetizers
| Five Spice Beef | $6.98 | |
| Marinated Jellyfish | $4.98 | |
| Teochew Appetizers | $2.00 |
Beverages
| Plum Juice / Beijing Yoghurt / Orange Juice / Herbal Tea | $3.98 | |
| Other Drinks | ||
| Beer | $6.00 |
Noodle / Rice
| Rice Noodle / Noodle | $3.98 | |
| Rice | $2.00 |
Bottled Beer
| Anchor Steam USA | $6.00 | |
| Corona, Mexico | $6.00 | |
| Heineken, Netherlands | $6.00 | |
| Tsing Tao, China | $6.00 |
Draft Beer
| Lagunitas Brewing Co., IPA Lagunita, CA | $6.00 | |
| Deschutes Brewery, Porter, Bend, OR | $6.00 | |
| Stella Artois, Pilsner, Leaven, Belgium | $6.00 | |
| Trumer Pils, Pilsner, Berkeley, CA | $6.00 | |
| Hoegaarden, White Ale, Hoegaarden, Belgium | $6.00 | |
| 805 Firestone Walker, Blonde Ale, Paso Robles, CA | $6.00 |
White Wine
| Firestone, Riesling, Santa Ynez, CA | $9.00 | |
| Beaucanon, Sauvignon Blanc, Napa Valley, CA | $9.00 | |
| Grayson Cellars, Chardonnay, St. Helena, CA | $9.00 | |
| Wine By Joe Dobbes, Chardonnay, Willamette Valley, OR | $12.00 | |
| Marilyn, Sauvignon Blanc, Napa, CA | $15.00 |
Red Wine
| Stephen Vincent, Pinot Noir, Sonoma, CA | $9.00 | |
| Sawbuck, Malbec, Zamora, CA | $9.00 | |
| Broadside, Cabernet Sauvignon, San Lucas, CA | $9.00 | |
| Marilyn, Merlot, Napa, CA | $15.00 | |
| Marilyn, Red Blend (375ml bottle) Napa, CA | $30.00 |
Soft Drinks
| Plum Juice | $3.00 | |
| Beijing Yoghurt | $3.95 | |
| Orange Juice | $3.00 | |
| Herbal Tea | $3.95 |
Reviews and ratings
3.9
Good
Based on 244 reviews
Noise level
Moderate
3.9
Food
3.6
Service
3.7
Ambiance
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