Cuisines | Chinese, Asian |
Dining style | Casual Dining |
Phone number | +1 415 626 8366 |
Website | www.teosf.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1111 Mission St, San Francisco, CA |
Cuisine type | Chinese | |
Price range | $30 and under | |
Neighborhood | South of Market |
Top tags |
|
Cuisines | Chinese, Asian |
Dining style | Casual Dining |
Phone number | +1 415 626 8366 |
Website | www.teosf.com |
Dress code | Business Casual |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 1111 Mission St, San Francisco, CA |
Five Spice Beef | $4.98 | |
Marinated Jellyfish | $4.98 | |
Teochew Appetizers | $0.98 | |
Teo's Brine Goose | $8.00 | |
Assorted Brine Platter | $8.00 | |
Housemade Shrimp Ball (4) | $8.00 |
Teo Brisket Noodle Soup | $10.00 | |
Teo Oxtail Noodle Soup | $10.00 | |
Teo Beef Noodle Soup | $10.00 | |
Teo Traditional Rice Noodle Porridge | $12.00 |
Fish Porridge | $10.00 | |
Oyster Porridge | $10.00 |
Teo's Fried Rice | $10.00 | |
Vegetable Fried Rice | $9.00 | |
Beef Filet & Mushrooms over Rice | $15.00 | |
Braised Pork Belly with Vegetable over Rice | $11.00 | |
Satay Beef with Vegetable over Rice | $13.00 | |
Pork & Eggplant over Rice | $11.00 | |
Pineapple Sweet & Sour Pork over Rice | $10.00 | |
Wokked Satay Beef Noodles (Wet) | $12.00 |
Chinese Broccoli in Oyster Sauce | $10.00 | |
Blanched Chai Xin | $10.00 | |
Sauteed Garlic Snow Peas | $10.00 |
Assorted Braised Platter | $14.00 | A mix of braised pork, slices of eggs, and bean curd | ||||
Teo's Braised Goose | $16.00 | Braised goose made in house, served with vinegar garlic sauce | ||||
Housemade Shrimp Ball (4) | $8.00 | Fried housemade shrimp balls served with sweet and hot dipping sauce | ||||
Enoki Mushroom Lettuce Wraps | $8.00 | Lightly fried enoki mushroom with chef's secret dressing, served with lettuce cups | ||||
Truffle Chicken Salad | Shredded chicken, truffle oil, Teo's special dipping sauce |
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Teo Taro Roll (4) | $10.00 | Shredded taro root, peanut, wrapped by crispy bean curd skin | ||||
Jellyfish Salad | $8.00 | Jellyfish, minced garlic, vinegar and housemade sauce | ||||
Salted Tofu | $6.00 | Tofu with scallion and sesame oil | ||||
Teo's Spring Roll (4) | $8.00 | The mix of shrimp, gram, bamboo, and celery |
Chef's Special Abalone | $25.00 | |
Crispy Sea Cucumber | $28.00 | South American sea cucumber braised with green onion in Chef's secret sauce |
Beef Filet & King Oyster Mushrooms | $18.00 | Tender wok-tossed cubes of filet mignon with king oyster mushrooms, peppers, black pepper for a touch of spice |
Beef Brisket & Daikon Stew | $18.00 | Beef brisket, beef tendon and daikon stewed with celery and onions |
Golden Crab | Well seasoned whole crab battered with salted egg yolk -Yum! | |
Teo Chew Style Cold Fish | $28.00 | Cooked whole fish served cold, bean sauce, and soy sauce |
Teo Chew Style Cold Crab | Cooked crab served cold with vinegar, ginger, and scallion | |
No.1 Braised Pork Feet | $22.00 | Braised pork feet, preserved plum, dates, and oyster sauce |
Fried Trump Omelet | $14.00 | Egg mixed with dried radish, shallot, and potato "hair" |
Teo Chew Oyster Omelete | $18.00 | Large oysters mixed with beaten eggs and herbs. A rustic traditional Teo Chew home-style dish |
Spicy Boiled Oyster | $18.00 | Oyster, pickled mustard greens, bean sprouts, cucumber and A LOT chili oil |
Fish Fillets In Hot Chili Oil | $18.00 | Fish fillets, cucumber, black fungus, bean sprouts, peppercorn, garlic, and dried chilies |
Scallops & Asparagus | $16.00 | Sauteed scallops and asparagus in light creamy sauce |
Pineapple Shrimp | $20.00 | |
Chili Lobster | California lobster, cashew, dried chilies, and peppercorn oil | |
Jade Tofu | $14.00 | Steamed tofu, egg white, shrimp and vegetables |
Hot and Spicy Chicken | $16.00 | Chicken, cashew, dried chilies, and peppercorn oil |
Cashew Chicken | $16.00 | Wok-tossed chicken, celery, carrot, ginger and cashew |
Sizzling Beef | $18.00 | Pan fried beef, onion, green pepper, sweet pepper, celery and ginger |
Braised Beef w/ Green Peppers | $16.00 | |
Pan Roasted Cumin Lamb Chop | $18.00 | |
Pineapple Sweet & Sour Pork | $14.00 | |
Chicken w/ Mushroom | $16.00 |
Teo's Braised Pork Stew | $16.00 | Various cuts of braised pork, tofu, and eggs |
Mustard Green w/ Salted Pork | $16.00 | Marinated pork with muster greens in chef's special sauce |
Salted Fish w/ Chicken & Eggplant | $18.00 | Diced chicken, eggplant, salt cured fish, oyster sauce, and soy sauce |
Oyster w/ Seaweed | $18.00 | Oyster, seaweed, and Chinese spinach |
Home Style Mushroom | $18.00 | Fresh shrimp, mushroom, ground pork, and garlic |
Ocean & Land | $20.00 | Squid, shrimp, and assorted mushrooms (all from our planet) |
Chilean Sea Bass | $22.00 | Braised Chilean sea bass with pickled mustard greens |
Home Style Stuffed Tofu | $16.00 | Braised tofu stuffed with house ground pork, in clay pot |
Chicken & Pine Mushroom | $10.00 | |
Stewed Silkie Chicken w/ American Sinseng | $10.00 | |
Carrot w/ Dried Scallop Soup | $8.00 | |
Rock Cod In Rice Cream | $8.00 | |
Crab & Fish Maw Soup | $8.00 | |
Teo Chew Style Vege Broth | $6.00 | |
Hot & Sour Soup | $6.00 | |
Chicken & Corn Soup | $6.00 |
House Special Stir Fry | $16.00 | Chives, shredded daikon, and dried shrimps in XO sauce |
Tofu In Golden Sand | $16.00 | Braised tofu, salted egg yolk, ginger, and peppers |
Chinese Broccoli w/ Dried Flounder | $8.00 | |
Mustard Green w/ Minced Pork | $14.00 | |
Sauteed Garlic Snow Peas | $10.00 | |
Spinach In Superior Broth | $10.00 | Fresh Chinese spinach sauteed with dried scallop, garlic, and goji berry in chicken broth |
Easy Choy Sum | $10.00 | Chinese choy sum with soy sauce |
Lotus Root w/ Mixed Greens | $14.00 | Lotus root, snow peas, black fungus, Chinese yam, and fresh gingkoes |
Chinese Yam w/ Black Fungus | $14.00 |
Mixed Fried Rice | $12.00 | Fried rice mixed with sausage, and vegetables |
Vegi Fried Rice | $10.00 | Fried rice with kale borecole, carrots, and Chinese broccoli |
Stir Fried Rice Noodle | $12.00 | Rice noodles stir-fried with vegetables, eggs, and spices |
Teo's Crispy Mochi (4) | $8.00 | Homemade sweet sticky rice, topped with chopped nuts and sugar |
Crispy Corn Pancake | $8.00 | |
Taro Paste w/ Gingko | $8.00 | |
Golden Bean Sweet Soup | $6.00 | |
Sweet Chinese Yam w/ Gingko | $8.00 | |
Sweet Snow Jelly (Hasma) | $15.00 | |
Sweet Bird Nest Stew | $25.00 | |
Mille Crepe Cake by Lady M | $15.00 | Original, Green tea |
Beef Short Rib | $12.98 | |
Beef Sirloin | $8.98 | |
Beef Tongue | $11.98 | |
Chuck Rib | $8.98 | |
Beef Chuck | $8.98 | |
Beef Shank | $7.98 | |
Beef Tripe | $6.98 | |
Beef Round | $6.98 | |
Beef Flank | $6.98 | |
Beef Meat Ball (4) | $5.98 | |
Pork Meat Ball (4) | $4.98 | |
Vegetable | $3.98 | |
Mushroom | $4.98 |
Beef Bone Broth Hotpot | $5.00 | |
Spicy Beef Bone Broth Hotpot | $7.00 |
Various Sauce | $0.75 |
Teo Oxtail Soup |
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Teo Brisket Soup |
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Five Spice Beef | $6.98 | |
Marinated Jellyfish | $4.98 | |
Teochew Appetizers | $2.00 |
Plum Juice / Beijing Yoghurt / Orange Juice / Herbal Tea | $3.98 | |
Other Drinks | ||
Beer | $6.00 |
Rice Noodle / Noodle | $3.98 | |
Rice | $2.00 |
Anchor Steam USA | $6.00 | |
Corona, Mexico | $6.00 | |
Heineken, Netherlands | $6.00 | |
Tsing Tao, China | $6.00 |
Lagunitas Brewing Co., IPA Lagunita, CA | $6.00 | |
Deschutes Brewery, Porter, Bend, OR | $6.00 | |
Stella Artois, Pilsner, Leaven, Belgium | $6.00 | |
Trumer Pils, Pilsner, Berkeley, CA | $6.00 | |
Hoegaarden, White Ale, Hoegaarden, Belgium | $6.00 | |
805 Firestone Walker, Blonde Ale, Paso Robles, CA | $6.00 |
Firestone, Riesling, Santa Ynez, CA | $9.00 | |
Beaucanon, Sauvignon Blanc, Napa Valley, CA | $9.00 | |
Grayson Cellars, Chardonnay, St. Helena, CA | $9.00 | |
Wine By Joe Dobbes, Chardonnay, Willamette Valley, OR | $12.00 | |
Marilyn, Sauvignon Blanc, Napa, CA | $15.00 |
Stephen Vincent, Pinot Noir, Sonoma, CA | $9.00 | |
Sawbuck, Malbec, Zamora, CA | $9.00 | |
Broadside, Cabernet Sauvignon, San Lucas, CA | $9.00 | |
Marilyn, Merlot, Napa, CA | $15.00 | |
Marilyn, Red Blend (375ml bottle) Napa, CA | $30.00 |
Plum Juice | $3.00 | |
Beijing Yoghurt | $3.95 | |
Orange Juice | $3.00 | |
Herbal Tea | $3.95 |
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