| Cuisines | Californian, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 415 379 8988 |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Owyang |
| Location | 615 Balboa, San Francisco, CA 94118 |
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5.0 based on 14 reviews
The Richmond
| Cuisine type | Californian | |
| Price range | $50 and over | |
| Neighborhood | Richmond District |
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Sat 2/27
2 guests
9:30 PM
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+1 415 379 8988
About The Richmond
Please contact us directly for larger party reservations (5+) Message from John & Thu Ha: "The Richmond" is a small family owned restaurant. We offer two tasting menus: a 3-course menu for $50.00 and a 5-course menu for $79.00. Both menus come with optional wine pairings. At "The Richmond" our goal is to put a premium on individual diners rather than volume. Each night we take a limited number of reservations. Our mission is to provide personalized food and service. Please come and be part of our restaurant family.
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Menus
- Three Course Tasting Menu
- Five Course Tasting Menu
Three Course Appetizers
| Crispy Pancetta, Onion, Fennel Brie & Potato Wrap | mixed green salad | |
| Shrimp Fritters in Shrimp Bisque | carrot-cabbage salad & shrimp chip | |
| Harvest Salad with a Pear Vinaigrette | poached pears, candied walnuts, blue cheese & seasonal grapes | |
| Crab Cake & Shaved Squash Salad | pine nuts, parmesan, arugula & herb vinaigrette | |
| Red Wine Braised Short Rib & Maine Diver Scallop | creamy polenta |
Three-Course Entree
| Seared New York Steak | with potato hash & Swiss chard | |
| Braised Duck & Fettuccine | mushroom port wine sauce & baby spinach | |
| Spice Rubbed Chicken Confit | chicken sausage risotto | |
| Pan Seared Salmon | corn custard, French beans & corn sauce | |
| Bone-In Roast Pork with Mashed Potatoes | seasonal vegetables |
Three-Course Dessert
| Warm Chocolate & Peanut Butter Torte | vanilla ice cream | |
| Apple Tart | cinnomon vanilla ice cream | |
| Mom's Cheesecake | lemon curd & berry compote | |
| Coffee Semifreddo | coffee ice cream, coffee granite & almond brittle |
1st Course
| Shrimp Fritters & Shrimp Bisque | carrot-cabbage salad & shrimp chip |
2nd Course
| Seared Foie Gras | pain perdu, roasted apples & agave syrup |
3rd Course
| Baby-Back Rib Roti | baked-bean puree & coleslaw |
4th Course
| Oxtail, Mushroom Duxelles & Ricotta Raviolo | mushroom cream sauce |
5th Course
| Coffee Semifreddo | coffee ice cream, coffee granite & almond brittle |
Reviews and ratings
5.0
Excellent
Based on 14 reviews
Noise level
Low
4.8
Food
5.0
Service
4.9
Ambiance
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food was very good
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menu with wine
neighborhood gem
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