| Cuisines | Californian, Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 415 379 8988 |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | John Owyang |
| Location | 615 Balboa, San Francisco, CA 94118 |
The Richmond
| Cuisine type | Californian | |
| Price range | $50 and over | |
| Neighborhood | Richmond |
Make a reservation
Thu 12/5
2 guests
7:30 PM
Find a Table.
We didn't find any openings. Please try another date or time.
+1 415 379 8988
About The Richmond
Please contact us directly for larger party reservations (5+) Message from John & Thu Ha: "The Richmond" is a small family owned restaurant. We offer two tasting menus: a 3-course menu for $50.00 and a 5-course menu for $79.00. Both menus come with optional wine pairings. At "The Richmond" our goal is to put a premium on individual diners rather than volume. Each night we take a limited number of reservations. Our mission is to provide personalized food and service. Please come and be part of our restaurant family.
Read more
| Top tags |
|
See all (5)
drink (2)
exterior (1)
food (2)
Menus
- Three Course Tasting Menu
- Five Course Tasting Menu
Three Course Appetizers
| Crispy Pancetta, Onion, Fennel Brie & Potato Wrap | mixed green salad | |
| Shrimp Fritters in Shrimp Bisque | carrot-cabbage salad & shrimp chip | |
| Harvest Salad with a Pear Vinaigrette | poached pears, candied walnuts, blue cheese & seasonal grapes | |
| Crab Cake & Shaved Squash Salad | pine nuts, parmesan, arugula & herb vinaigrette | |
| Red Wine Braised Short Rib & Maine Diver Scallop | creamy polenta |
Three-Course Entree
| Seared New York Steak | with potato hash & Swiss chard | |
| Braised Duck & Fettuccine | mushroom port wine sauce & baby spinach | |
| Spice Rubbed Chicken Confit | chicken sausage risotto | |
| Pan Seared Salmon | corn custard, French beans & corn sauce | |
| Bone-In Roast Pork with Mashed Potatoes | seasonal vegetables |
Three-Course Dessert
| Warm Chocolate & Peanut Butter Torte | vanilla ice cream | |
| Apple Tart | cinnomon vanilla ice cream | |
| Mom's Cheesecake | lemon curd & berry compote | |
| Coffee Semifreddo | coffee ice cream, coffee granite & almond brittle |
1st Course
| Shrimp Fritters & Shrimp Bisque | carrot-cabbage salad & shrimp chip |
2nd Course
| Seared Foie Gras | pain perdu, roasted apples & agave syrup |
3rd Course
| Baby-Back Rib Roti | baked-bean puree & coleslaw |
4th Course
| Oxtail, Mushroom Duxelles & Ricotta Raviolo | mushroom cream sauce |
5th Course
| Coffee Semifreddo | coffee ice cream, coffee granite & almond brittle |
Reviews and ratings
4.9
Excellent
Based on 89 reviews
Noise level
Low
4.8
Food
4.9
Service
4.8
Ambiance
Read all reviews
Sort through reviews to find relevant experiences
Diner rating
0
147
29
2
1
Time of year
Diner type
Search anything
+
Find reviews that mention:
almond brittle
course meal
course tasting menu
dining experience
family owned
flavored butters
food was very good
neighborhood gem
owner and chef
personal service
place
prix fix
reasonable price
restaurants in san francisco
san francisco
short rib
tables by curtains
vanilla ice-cream
wine list
wine pairings
york steak
No reviews found. Try removing a filter, changing your search, or clear all to view reviews.