| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Mission District |
| Top tags |
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| Cuisines | American, Californian, Comfort food |
| Dining style | Casual Dining |
| Phone number | +1 415 341 1080 |
| Website | urbanputt.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Pay with OpenTable, Visa |
| Executive chef | Paul Bruno |
| Location | 1096 South Van Ness Avenue, San Francisco, CA 94110 |
| Fried Green Olives | $6.00 | Goat cheese and fire-roasted jalapeño filling | ||
| Grilled Corn on the Cob | $7.00 | Ancho-lime mayonnaise, cilantro butter, cotija cheese | ||
| Fried Chicken and Waffle Skewers | $10.00 | Six pieces, served with Vermont maple syrup | ||
| Empanadas | White corn, purple potato, queso fresco filling with creamy chipotle pepper sauce and pumpkin seeds |
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| Seared Tombo Tuna | $13.00 | Crispy quinoa cakes, agrodulce relish, preserved lemon, micro greens | ||
| Heirloom Tomatoes | $10.00 | Avocado-cucumber gazpacho, Treviso radicchio, fried basil | ||
| Stone Fruit Salad | $11.00 | House-made ricotta cheese, prosciutto, fresh mint, crostini | ||
| Spinach and Arugula Salad | $8.00 | Roasted sweet potatoes, pecans, apples, and cider vinaigrette | ||
| Greenskeeper Salad | $8.00 | Baby spring greens, cucumber, quinoa, chick peas, avocado, grape tomatoes, fennel, scallions, herb-buttermilk dressing | ||
| Strawberry Gems | $8.00 | Strawberries, beets, toasted almonds, sweet gems lettuce, ginger-citrus dressing | ||
| Soup of the Day | $8.00 | Ask your server |
| Shrimp and Grits | $22.00 | Wild prawns, smoked pork lion, trinity jus, cheesy white corn grits |
| Pan Seared Flat Iron Steak | $25.00 | Romano bean- squash sauté, smashed Yukon gold potatoes, chimichurri sauce |
| Loch Duart Salmon | $23.00 | White corn, shiitake mushrooms, toybox tomatoes, baby bok choy, salsa verde |
| Snap Pea Risotto | $20.00 | Sautéed pea shoots, lemon, parmigiano reggiano and mascarpone, grilled vegetable brochette. Available without cheese |
| The UP Burger | $15.00 | Grass-fed beef, toasted brioche bun, malt vinegar potato chips, oven-dried tomato, charred scallion-bacon aioli, sweet gems lettuce, french fries |
| Griddled Veggie "Beyond" Burger | $15.00 | Roasted anaheim peppers, red onions, guacamole, alfalfa sprouts, focaccette bun, baby greens salad |
| Pulled Pork Sandwich | $16.00 | Chipotle BBQ sauce, dutch crunch roll, jicama-jalapeño slaw, sweet potato fries |
| Grilled Cheese | $11.00 | Jack and cheddar cheeses, sourdough bread, creamy tomato soup |
| The Fairway | $14.00 | Mozzarella, parmesan, provolone and white cheddar cheeses, tomato sauce, basil |
| The Birdie | $17.00 | BBQ chicken, red onion, cilantro, fresh corn, smoked mozzarella |
| The Gimme | $20.00 | Fennel pork sausage, peperonata, mushrooms, mozzarella cheese, tomato sauce |
| The Caddyshack | $18.00 | Applewood smoked bacon, cherry tomatoes, jalapeño peppers, mozzarella, tomato sauce |
| The Happy Gilmore | $17.00 | Summer squash, tomato conserva, mushrooms, fried green olives, mornay sauce, mozzarella, arugula |
| Baby Bok Choy | $8.00 | With shiitake mushrooms and chili-garlic sauce |
| Buttermilk Biscuit | $4.00 | Jalapeño-honey butter |
| Mac and Cheese | $8.00 | |
| Braised Romano Beans | $8.00 | With cherry tomatoes, shallots and basil |
| Milagro Margarita | $12.00 | |
| Seasonal Booze-Free Slushy | $5.00 | Ask your server |
| Blood Orange Soda or Lemonade | $5.00 | Fresh squeezed blood orange juice, soda water or lemonade |
| House-Made Vanilla Cream Soda | $3.00 | Madagascar vanilla, soda water |
| Bud Light |
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| 21st Anchor Mango Wheat |
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| Modelo "Tall Boy" |
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| Dust Bowl "Fruit Tramp" Kettle Sour Ale |
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| Miller High Life |
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| Coronita |
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| Beck's NA |
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| Pinot Noir, Hahn | $9.00 | |
| Barbera, Villa Remotti | $10.00 | |
| Malbec, Catena | $13.00 | |
| Cabernet, Resolute | $15.00 |
| Sav Blanc, Joel Gott | $9.00 | |
| Gruner Veltliner, Lois | $10.00 | |
| Chardonnay, Lumen | $12.00 | |
| Rose, Commanderie de la Bargemone | $11.00 |
| Cava, Poema | $8.00 | |
| Prosecco Split, Tiamo | $12.00 | |
| Rose Split, Mionetto | $12.00 | |
| Champagne, Veuve Clicquot | $89.00 |
| Fyreball | UP recipe | |
| Pickle Back | Wild Turkey Whiskey, UP brine chaser | |
| Mind Eraser | Ketel one, UP coffee liqueur, creme de cacao, Fernet, soda water |
| 7oz High Life and Larceny Bourbon, Old-Fashioned Sugared Orange | ||
| 7oz Coronita and del Maguey Vida Mezcal, Sangrita Salted Orange |
| Dark and Stormy | Skipper dark rum and Bundaberg ginger beer | |
| Rosemary's Baby | Rosemary infused Aperol, whiskey, honey, lemon and soda water | |
| Paloma | Milagro blanco tequila, Del Maguey Vida Mezcal and Mexican Squirt |
| House Old Fashioned on Tap | Templeton 4 Year Rye, orange, cherry, bitters, served on a big rock | |
| Pimm's Cup on Tap | Old Grove Gin, Pimm's, Domaine de Canton, lemon, cucumber, on the rocks | |
| Moscow Mule on Tap | Hangar 1 Vodka, Top Hat organic ginger beer, bitters, served tall | |
| Grapefruit Daiquiri | Hamilton 86 Rum blend, Cocchi di Torino, lime, grapefruit, served up | |
| Slow Greens | Old Grove small batch gin, Cocchi Americano, celery juice with dill, cucumber, cilantro, and mole poblano salt | |
| Fairway to Heaven | Bulleit Bourbon, ginger liqueur, Punt e Mes, lemon, served up | |
| Blood Orange Collins | Tito's vodka, blood orange juice, lemon, soda water, served tall | |
| Tin Cup Punch | Tin Cup Whiskey infused with yerba mate and black tea, pomegranate juice, Swedish Punsch, lemon, soda water and grapefruit bitters, nutmeg, served on the rocks |
| Coconut Cupcake | With lemon curd and blackberry buttercream | |
| Fried Cheesecake Skewer | With roasted peach | |
| Butterscotch Pudding | Served in demitasse cup with almond toffee and Chantilly cream | |
| Mini Ice Cream Sandwich | Chocolate ice cream, banana, pistachio & Scharffenberger chocolate cookies | |
| Candy Bar Bites | Milk chocolate cremeux, peanut chew, rice krispie |
| Organic Ice Cream | $5.00 | dark chocolate, mocha, madagascar vanilla, strawberry, salted caramel |
| Sorbets | $5.00 | ask server for today's flavors |
| Peet's Coffee | $3.00 | |
| Assorted Teas | $3.00 |
| Pretzel Knots | with jalapeno cheese sauce |
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| Crispy Green Olives | with goat cheese & jalapeno filling |
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| Fried Chicken & Waffle Skewers | Brushed with Vermont maple syrup |
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| Corn Dogs | All beef, served with honey mustard |
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| French Fries | $5.00 | |||||
| Sweet Fries | $6.00 | |||||
| Cheesy Tots | $6.00 | Tots topped with melted cheddar | ||||
| Buttermilk Biscuit |
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| Tombo Tuna Poke | $11.00 | Toasted seaweed, scallions, sesame seeds, red clay salt, soy marinade, taro chips | ||||
| Deviled Eggs | Applewood smoked bacon, fried shallots, pickled jalapeno |
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| Grilled Cheese | $7.00 | Jack & cheddar cheese on sourdough | ||||
| Chips & Salsa | $6.00 | White corn tortilla chips & pico de gallo | ||||
| Crispy Tacos | $3.00 | Green chili-tomatillo chicken; Braised beef with white corn salsa; Chick pea, guacamole, pico de gallo | ||||
| Grass-Fed Beef Sliders | Sharp cheddar, cajun remoulade sauce, alfalfa sprouts, tomato |
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| Grilled Sausage Kebab | $8.00 | Andouille, boudin blanc, & cajun hot link with mustard aioli, house pickles, beet horseradish sauce | ||||
| Mac & Cheese | $7.00 | |||||
| Slice of Deep Dish Pizza |
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| Spinach & Arugula Salad | $8.00 | Roasted sweet potatoes, pecans, apples, cider vinaigrette | ||||
| Whole in One Salad | $13.00 | Iceberg, mesclun greens, grilled chicken, bacon, point reyes blue cheese, tomato, avocado, scallions, chick pea, cucumber, roasted beets, grated egg, in herb buttermilk & lemon dressing |
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