| Cuisine type | Japanese | |
| Price range | $50 and over | |
| Neighborhood | Richmond District |
| Cuisines | Japanese, Sushi |
| Dining style | Casual Elegant |
| Phone number | +1 415 682 4875 |
| Website | www.sushiwakosf.com |
| Dress code | Smart Casual |
| Payment options | AMEX, Diners Club, Discover, JCB, MasterCard, Visa |
| Executive chef | Tomo Nakamura |
| Location | 211 Clement Street, San Francisco, CA 94118 |
| Sakizuke / Starter | ||
| Hassun / Appetizer | ||
| Nigiri (5 Pcs) / Sushi (5 Pcs) | ||
| Kisetsu No Oryooli / Seasonal Warm Dish | ||
| Tome-Wan / Miso Soup | ||
| Dessert / House Made Dessert |
| Sakizuke / Starter | ||
| Hassun / Appetizer | ||
| Nigiri (5 Pcs) / Sushi (5 Pcs) | ||
| Owan / Dashi Soup | ||
| Nigiri (5 Pcs) / Sushi (5 Pcs) | ||
| Kisetsu No Oryooli / Seasonal Warm Dish | ||
| Nigiri (5 Pcs) / Sushi (5 Pcs) | ||
| Tome-Wan / Miso Soup | ||
| Dessert / House Made Dessert |
| Tedorigawa Yamahai Junmai, Silver Mountain, Ishikawa, Japan | Dry, smooth and sharp all in one |
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| Masumi Okuden Kantsukuri, Mirror of Truth, Nagano, Japan | Dry, flavorful and clean |
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| Dewazakura Izumi Judan, Tenth Degree, Yamagata, Japan | A martini-lover's sake: dry and clear with a hint of juniper reminiscent of Tanqueray |
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| Kokuryu Junmai Ginjo, Black Dragon, Fukui, Japan | Distinct taste and clean balance |
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| Koshi No Kanbai Tokusen, Vanishing Point, Niigata, Japan | Subtle, ineffable flavors, great delicacy and finesse |
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| Tedorigawa Kinka Nama, Gold Blossom, Ishikawa, Japan | Full clean taste with a balance of sweet and acidity overlaying a delicate fruitiness |
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| Hakuro Suishu Dewasansan 39, Winter Water, Yamagata, Japan | Expressive, Soft, Clean, & Balanced |
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| Kirinzan, Flying Dragon, Niigata, Japan | Elegant, refined, citrusy on the palate. Reminiscent of a clean mountain stream |
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| Akitabare Suirakuten, Heaven of Tipsy Delight, Akita, Japan | Multi-hued, delicately aged. Gentle, fruity and balanced |
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| Dassai 23, Otter Festival, Yamaguchi, Japan | This sake has been milled to 23%. A nose of grapes, flowers, strawberries and mineral water |
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| Kokuryu Ryu, Gold Dragon, Fukui, Japan | Mild fruit complexities and a dry finish |
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| Sapporo Draft | $7.00 | |
| Kinrin Beer | $6.00 | |
| Asahi Large | $9.00 | |
| Echigo (Niigata) | $12.00 |
| Iichiko Seirin | barley; clear aroma and subtlety sweet (Oita) |
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| Kan No Ko | barley; oak barrel aged, notes of caramel (Kagoshima) |
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| Akakirishima | potato, smoky like a mellow scotch (miyazaki) |
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| House Hot Sake |
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| Shirosasa (Hyogo) |
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| House White Wine | ask server | |
| Sparkling Wine | ask server | |
| Plum Wine | $15.00 | Kamoizumi Umeshu. By the glass |
| Sparkling Water | $3.00 | |
| Oolong Tea (Cold) | $3.00 |
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