| Cuisines | Contemporary American |
| Dining style | Casual Dining |
| Phone number | +1 408 261 5787 |
| Website | shop.nordstrom.com |
| Dress code | Casual Dress |
| Payment options | AMEX, MasterCard, Visa |
| Location | 2400 Forest Avenue, San Jose, CA 95128 |
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4.7 based on 62 reviews
interior (2)
Bazille - Nordstrom Valley Fair
| Cuisine type | Contemporary American | |
| Price range | $30 and under | |
| Neighborhood | West San Jose |
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Fri 5/20
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7:30 PM
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+1 408 261 5787
About Bazille - Nordstrom Valley Fair
This full-service restaurant with a casually sophisticated atmosphere features bistro cuisine and a full bar. Enjoy fresh salads, specialty entrées, signature cocktails, a wine list and housemade desserts. Bazille is located behind the At Home department on level 3 of Nordstrom at Westfield Valley Fair Mall. The mall is located directly across from Santana Row. We are open for dining service with limited capacity and to-go orders with Curbside Pickup. Call (408) 261-5787 to place your order.
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drink (5)
food (1)
interior (2)
Menus
- Main Menu
- Kids Menu
Starters
| Crab Bisque |
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| Signature Housemade Soup |
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| French Onion Soup | $8.50 | |||||
| Simple Salad | $7.00 | organic baby greens, petite tomatoes, croutons, parmesan cheese, dijon balsamic vinaigrette | ||||
| Kale & Manchego Salad | $8.00 | baby spinach, apple, dried strawberries, pumpkin seeds, champagne vinaigrette |
Share Plates
| Smoked Bacon & Egg Pizza* | $13.75 | farm eggs, maple glazed bacon, asiago cream, watercress, black pepper |
| Margherita Pizza | $13.25 | roma tomatoes, garlic oil, basil, mozzarella, parmesan and aged provolone cheese |
| Kung Pao Brussels Sprouts | $8.50 | chicken sausage, sweet soy, chile de arbol, toasted peanuts |
| Heirloom Tomatoes & Burrata | $8.75 | grilled sourdough croutons, extra virgin olive oil, balsamic vinegar, basil pesto |
| Maple Bacon Deviled Eggs | $7.00 | cage free eggs, scallion |
| Cilantro Lime Chicken Tacos | $6.50 | romaine lettuce, yellow pepper, tomato, cilantro lime vinaigrette, queso fresco |
| Crisp Calamari | $11.25 | lemongrass sweet chili dipping sauce |
Salads
| Wild Salmon Niçoise* | $18.50 | organic baby greens, herb and dijon roasted salmon, green beans, kalamata olives, petite tomatoes, red onion, potatoes, egg, capers, dijon balsamic vinaigrette | ||||||
| Cilantro Lime Shrimp | $18.75 | wild shrimp, organic baby greens, petite tomatoes, grilled corn, jack cheese, tortilla crisps, cilantro lime vinaigrette | ||||||
| Warm Asian Glazed Chicken | $15.50 | organic baby greens, julienne vegetables, crisp wontons, mandarin oranges, toasted almonds, sesame seeds, cilantro, ginger sesame dressing | ||||||
| Crab, Mango & Avocado | $17.75 | organic baby arugula, cucumber, tomato, red onion, cilantro lime vinaigrette, toasted baguette | ||||||
| Baby Gem Caesar | baby gem lettuce, garlic croutons, parmesan cheese crisp, white anchovy, caesar dressing |
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Seafood
| Halibut & Chips | $20.25 | ale battered halibut, fresh slaw, remoulade sauce, b&b pickles, herbed french fries |
| Lobster Macaroni & Cheese | $21.75 | fontina, mascarpone, corn, fresno chilis, dill breadcrumbs, green salad, champagne vinaigrette |
| Shrimp Chitarra Pasta | $21.50 | spicy tomato sauce, baby spinach, petite tomatoes, parmesan cheese, fresh herbs |
| Salmon with Mediterranean Couscous* | $22.50 | heirloom tomatoes, cucumber, tzatziki sauce, basil, feta cheese |
Meat
| Flat Iron Steak Frites* | $25.25 | herb butter, arugula salad, herbed french fries, kalamata olive aïoli |
| Bazille Burger* | $15.75 | (1470/1110 cal); sharp white cheddar cheese, lettuce, tomato, red onion, peppercorn aïoli, toasted artisan bun, herbed french fries and kalamata aïoli or side salad |
| French Dip* | $17.00 | (1170/810 cal); warm roast beef, sharp white cheddar cheese, toasted parmesan baguette, au jus, herbed french fries and kalamata aïoli or side salad |
| Handmade Gnocchi with Lamb Ragu | $16.50 | lentils, greek yogurt, curry, herb salad, naan bread |
| Skirt Steak Romesco* | $24.00 | fingerling potatoes, lacinato kale, toasted almonds, aged sherry vinegar, manchego cheese |
Poultry
| Pan Seared Chicken | $18.00 | brussels sprouts, lacinato kale, grapes, almonds, orange butter, parmesan cheese, honey lemon gastrique |
| Bistro Club | $15.50 | (1200/840 cal); sliced chicken breast, organic baby greens, bacon, tomato, avocado, french green beans, garlic aïoli, toasted rustic bread, herbed french fries and kalamata aïoli or side salad |
| Southwest Chicken Sandwich | $15.75 | (1140/780 cal); blackened chicken, pimento cheese, b&b pickles, radish, lettuce, toasted artisan bun, herbed french fries and kalamata aïoli or side salad |
| Housemade Chicken Sausage & Burrata | $16.50 | casarecce pasta, broccolini, crushed tomatoes, butter, green onion, yellow pepper, fresno chilis, manchego cheese |
Main
| Roasted Chicken Breast | $8.50 | green beans, potatoes |
| Seared Wild Salmon* | $10.00 | green beans, potatoes |
| Grilled Cheese and Soup | $7.50 | organic whole wheat bread, white cheddar cheese, signature housemade soup |
| Cheese Tortellini | $7.25 | sweet tomato sauce, parmesan cheese |
| Chicken Tenders | $7.50 | breaded chicken, green beans, potatoes, choice of dipping sauce |
| Buttered Noodles | $6.75 | spaghetti pasta, parmesan cheese |
| Macaroni & Cheese | $6.75 | multigrain macaroni, american cheese |
| Penne Alfredo with Chicken | $8.00 | gluten free pasta, alfredo sauce |
Reviews and ratings
4.7
Excellent
Based on 62 reviews
Noise level
Moderate
4.6
Food
4.7
Service
4.5
Ambiance
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