| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 408 287 6969 |
| Website | firehouse1.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 69 North San Pedro Street, San Jose, CA 95110 |
Firehouse No. 1 Gastropub
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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Wed 4/1
2 guests
7:30 PM
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+1 408 287 6969
About Firehouse No. 1 Gastropub
Gastropub noun\ˈga-strō-ˌpəb\: a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square
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food (5)
Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
- Drink Menu
More Like Breakfast
| Wild Mushroom Omelette | $15.00 | A vast variety of exotic mushrooms roasted with green onions, garlic, and parmesan cheese |
| Ze French Omelette | $13.00 | 3 egg omelette stuffed with french brie, caramelized apples & fresh cracked pepper |
| Cauliflower Scramble | $12.00 | Roasted cauliflower, chilies, cotija cheese |
| The Jimmy Dean | $13.50 | Housemade breakfast sausage topped with cheddar cheese, country cream gravy, fried egg |
| French Toast | $8.00 | In the style of elvis presley. Espresso spiced-vanilla batter, captain crust crunch topped with caramelized banana, bacon- peanut butter, & whipped cream |
More Like Lunch
| Walter's Deconstructed Sloppy Joe | $13.00 | Fresh ground chuck sautéed with garlic, shallots, ketchup spiked with house buffalo sauce and sriracha with californian grits & a fried egg | ||||
| Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, special sauce, fall vegetable slaw & sweet chile glaze | ||||
| Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
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| Grilled Bone- in Pork Chop | $23.00 | California grits, country gravy, fried egg | ||||
| The Firehouse CheeseBurger | $14.00 | Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar |
Getting the Day Started Right
| Fiery Bloody Mary | $9.00 | |
| Prosecco Mimossa | $8.00 |
Also
| Arugula Salad | $5.00 | Tomato vinaigrette, almonds, parmesan cheese |
| Fried Potatoes | $5.00 | Tossed with salt & herbs |
| Sourdough Toast or English Muffin | $2.00 | |
| Roasted Applewood Smoked Bacon | $5.00 | |
| California Grits | $5.00 | I.e. Creamy organic polenta |
| Homemade Pork Sausage | $7.00 | |
| Shoestring French Fries | $6.00 | Herbs & parmesan cheese with truffle aioli |
Smaller Plates
| Bacon-Gouda Mac N Cheese | $13.50 | Lots of smoked Gouda, fried bacon & green onions sprinkled liberally with Potato Chip 'Breadcrumbs' |
| Red-Wine Poached Octopus Charred on the Grill | $15.00 | Fingerling potatoes, broccoli, in house made sausage, red bell peppers |
| Angry' Tiger Prawns | $16.00 | Sautéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta |
| Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel yogurt salad, cumin vinaigrette |
| Grilled Local Asparagus | $10.00 | Wild mushrooms vinaigrette, parmesan cheese, fried egg, sherry sweet & sour |
Break Bread
| Butcher's Block | $18.00 | An every changing selection of sausages & mostly local cheeses |
| Roasted Beef Marrow Bones | $19.00 | Seasoned with caramelized shallots, French Dijon & parsley and served with grilled bread & arugula salad |
| Warm French Brie | $14.00 | Sea salt, black pepper, apricot jam |
Larger Plates
| Pan Roasted 38 North Chicken Breast | $19.00 | Sweet potato puree, cauliflower, mushroom chicken jus |
| Grilled Bone-In Pork Chop | $24.00 | Exceptionally creamy polenta, broccoli, bacon glaze |
| The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
Meat
| Ze French Bistro Steak | $27.00 | 10 oz. flat iron steak, Served with shoestring French fries & grilled green zucchini with a red-wine shallot sauce |
| The Urban Cowboy | $39.00 | 12 oz. Prime rib-eye steak topped with Chipotle-Bourbon Butter Served with mash potatoes & grilled asparagus |
| Slow Braised Short Ribs | $29.00 | Served with mash potatoes & grilled asparagus |
Bar Snacks
| Warm Green Sicilian Olives | $4.00 | Fennel seed, crushed red peppers, orange zest |
| BBQ Potato Chips | $4.00 | Lower middle class onion dip |
| Shoestring French Fries | $6.00 | Parsley, lemon zest, parmesan cheese, truffle aioli |
| Spice Crusted Chicken Wings | $13.50 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
| Salt & Pepper Calamari | $11.50 | Lightly battered and lightly fried paradise squid served with Chef Juan's Sriracha aioli |
Salads
| Wild Arugula | $8.00 | Pickled shallots, pecorino romano, Toasted candied almonds, chardonnay vinaigrette |
| Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, pancetta, Pt. Reyes bleu cheese, balsamic vinaigrette |
| Marinated Beets | $10.00 | Red & golden beets, goat cheese, orange segments, orange vinaigrette |
Sharing
| Parmesan Shoestring Fries | $6.00 | Tossed with parsley, lemon zest, pecorino Romano with truffle aioli |
| Bacon Mac N Cheese | $12.00 | Smoked Gouda, aged cheddar, green onions, 'potato chip breadcrumbs' |
| Roasted Beef Bone Marrow | $18.00 | Seasoned with caramelized shallots, french Dijon & parsley served with grilled bread & arugula salad |
| Slow Roasted Spice Crusted Wings | $9.00 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
| Citrus Glazed Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel salad, cumin vinaigrette |
Sandwiches
| Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, southern slaw & sweet chile glaze |
| The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
| Italian-ish Sausage Sandwich | $13.00 | Housemade Italian pork sausage, peppers, onions, special sauce |
| Spanish Chicken Sandwich | $12.00 | Manchego cheese, basil aioli, wild arugula, grilled onions, toasted brioche bun |
Off the Grill
| Herb Marinated Grilled Chicken | $12.00 | Roasted vegetables, shiitake mushrooms, organic white quinoa, yam puree, parsley vinaigrette |
| Grilled Prime Steak 'Salad' | $16.00 | Fingerling potato, grilled green ucchini, bacon, green onions, sherry, porcini vinaigrette |
| Grilled Bone-In Pork Chop | $23.00 | Fingerling potato, sweet baby broccoli, bacon glaze |
Lighter Salads
| Wild Arugula | $7.00 | Pickled shallots, pecorino Romano, toasted almonds, chardonnay vinaigrette |
| Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, bleu cheese pancetta, balsamic vinaigrette |
| Heirloom Caprese | $10.00 | Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction |
Steak Frites
| Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
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Grapes
From The Barrel To The Table
| Au Bon Climat, Chardonnay, Santa Barbara '13 |
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| Simi, Sauvignon Blanc, Napa '14 |
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| Brassfield, Cabernet, Lake County '14 |
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| Paul Dolan, Pinot Noir, Mendocino County '13 |
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| Just visiting grapes TBD Mionetto Prosecco, Italy | $10.00 |
From The Cellar
| Chard-Joseph Drouhin, Saint-Veran '13 |
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| Chard-Buehler, Russian River '13 |
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| Sauv Blanc- Oyster Bay, New Zealand '14 |
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| Sauv Blanc-Rutherford Ranch, Napa '14 |
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| Pinot Grigio-Stellina Di Notte, Italy '14 |
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| Sweet White Blend-Terra d'Oro, Clarksburg '14 |
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| Albarino-Paco & Lola, Rias Baixas '13 |
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| Zin-Peachy Canyon, Paso Robles '12 |
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| Cab-"Earthquake" by Michael David, Lodi '13 |
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| Cab-Neyers, Napa '11 |
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| Cab-Ladera, Napa '13 |
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| Cab-Trefethen, Napa '12 |
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| Merlot-Flora Springs, Napa '13 |
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| Pinot Noir-Erath, Oregan '13 |
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| Pinot Noir-Joseph Phelps, Sonoma '13 |
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| Pinot Noir-Walt, Anderson Valley '13 |
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| Pinot Noir-McIntyre Estate, Santa Lucia '12 |
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| Malbec/Bonarda-Tikal, Mendoza '12 |
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| Malbec-Enrique Foster Reserva, Mendoza '09 |
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Malt, Yeast, Hops
Draft
| Port Brewing Older Viscosity, ABV 12.0% |
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| Hermitage's Sour Cherry, ABV 6.5% |
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| Roating guests from Fieldworks, TBD |
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| Rotating Lagunitas Seasonal, TBD | ||||
| The Bruey's Mischief-Strong Belgian, ABV 9.50% |
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| Flying Dog's Doggie Style-Pale Ale, ABV 5.50% |
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| Port Brewing Shark Attack-Red, ABV 9.00% |
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| Scrimshaw-Pilsner, ABV 4.40% |
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| Weihenstephaner-Hefeweissbier, ABV 5.40% |
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Craft Bottled Beer / Cider
| Delirum Tremens, Belgian Pale, ABV 8.50% |
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| Framboise Raspberry Lambic, ABV 4.50% |
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| James E Pepper 1776 Barrel Brown Ale, ABV 10.40% |
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| He'Brew's R.I.P.A. Rye Double IPA, ABV 10.0% |
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| Schilling's Mischief Maker Pom-Cider, ABV 6.5% |
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| Ale Smith Nut Brown, ABV 5.0% |
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| Lagunitas IPA, ABV 6.25% |
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| Stillwater Stateside Saison, ABV 6.8% |
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| Coronado Mermaid's Red, ABV 5.70% |
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| Einstock Icelantic White Ale, ABV 5.20% |
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| Mother Earth's Cali Creamin Ale, ABV 5.20% |
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| Mission's HARD Root Beer, ABV 7.50% |
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| Anderson Valley Gose Ale, ABV 4.20% |
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| The Bruey's MASH Barley wine, ABV 12.50% |
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| Flying Dog Gonzo Imperial Porter, ABV 9.20% |
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Booze
| New Orleans Sazerac | $12.00 | High West Double rye, Peychaud's Bitters, Herb saint |
| Corpse Revivor (#2) | $11.00 | Blade Gin, Lillet Blanc, Cointreau, Herb saint, lemon |
| Blood Orange Manhattan | $12.00 | Four Roses Bourbon, blood orange bitters, sweet vermouth, House-made drunken cherries |
| Zumule | $11.00 | Zu bison grass vodka, Fever Tree ginger beer, lime juice |
| Barrel Aged Goddess | $11.00 | Venus barrel aged gin, Canton ginger liquor, Lemon juice, agave |
| Original Old Fashione | $12.00 | James E. Pepper 1776 Rye, Angostura Bitters, simple syrup |
| Habanero Matador | $11.00 | House infused habanero 100% agave tequila, Pineapple juice, agave, lime juice |
| Classic Gin & Tonic | $11.00 | Dunkirk Spirit gin & Fentimans traditional tonic water |
| Apricot Barreled Smash | $11.00 | Jameson Blk Barrel, apricot preserves, lemon juice, apricot liquor, simple syrup |
| Dark & Stormy | $11.00 | The Kraken Spiced Rum, Fever Tree ginger beer, lime juice |
Reviews and ratings
4.4
Excellent
Based on 65 reviews
Noise level
Moderate
4.4
Food
4.1
Service
3.9
Ambiance
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arugula salad
beer selection
bench seating
cowboy steak
firehouse
food was good
game night
great place
great service
grilled octopus
limited menu
mac and cheese
parking garage across the street
pork chop
regular chairs
san jose
sap
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