Cuisines | American, Gastro Pub |
Dining style | Casual Dining |
Phone number | +1 408 287 6969 |
Website | firehouse1.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 69 North San Pedro Street, San Jose, CA 95110 |
Cuisine type | American | |
Price range | $30 and under | |
Neighborhood | Downtown |
Top tags |
|
Cuisines | American, Gastro Pub |
Dining style | Casual Dining |
Phone number | +1 408 287 6969 |
Website | firehouse1.com |
Dress code | Casual Dress |
Payment options | AMEX, Discover, MasterCard, Visa |
Location | 69 North San Pedro Street, San Jose, CA 95110 |
Wild Mushroom Omelette | $15.00 | A vast variety of exotic mushrooms roasted with green onions, garlic, and parmesan cheese |
Ze French Omelette | $13.00 | 3 egg omelette stuffed with french brie, caramelized apples & fresh cracked pepper |
Cauliflower Scramble | $12.00 | Roasted cauliflower, chilies, cotija cheese |
The Jimmy Dean | $13.50 | Housemade breakfast sausage topped with cheddar cheese, country cream gravy, fried egg |
French Toast | $8.00 | In the style of elvis presley. Espresso spiced-vanilla batter, captain crust crunch topped with caramelized banana, bacon- peanut butter, & whipped cream |
Walter's Deconstructed Sloppy Joe | $13.00 | Fresh ground chuck sautéed with garlic, shallots, ketchup spiked with house buffalo sauce and sriracha with californian grits & a fried egg | ||||
Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, special sauce, fall vegetable slaw & sweet chile glaze | ||||
Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
|
||||
Grilled Bone- in Pork Chop | $23.00 | California grits, country gravy, fried egg | ||||
The Firehouse CheeseBurger | $14.00 | Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar |
Fiery Bloody Mary | $9.00 | |
Prosecco Mimossa | $8.00 |
Arugula Salad | $5.00 | Tomato vinaigrette, almonds, parmesan cheese |
Fried Potatoes | $5.00 | Tossed with salt & herbs |
Sourdough Toast or English Muffin | $2.00 | |
Roasted Applewood Smoked Bacon | $5.00 | |
California Grits | $5.00 | I.e. Creamy organic polenta |
Homemade Pork Sausage | $7.00 | |
Shoestring French Fries | $6.00 | Herbs & parmesan cheese with truffle aioli |
Bacon-Gouda Mac N Cheese | $13.50 | Lots of smoked Gouda, fried bacon & green onions sprinkled liberally with Potato Chip 'Breadcrumbs' |
Red-Wine Poached Octopus Charred on the Grill | $15.00 | Fingerling potatoes, broccoli, in house made sausage, red bell peppers |
Angry' Tiger Prawns | $16.00 | Sautéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta |
Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel yogurt salad, cumin vinaigrette |
Grilled Local Asparagus | $10.00 | Wild mushrooms vinaigrette, parmesan cheese, fried egg, sherry sweet & sour |
Butcher's Block | $18.00 | An every changing selection of sausages & mostly local cheeses |
Roasted Beef Marrow Bones | $19.00 | Seasoned with caramelized shallots, French Dijon & parsley and served with grilled bread & arugula salad |
Warm French Brie | $14.00 | Sea salt, black pepper, apricot jam |
Pan Roasted 38 North Chicken Breast | $19.00 | Sweet potato puree, cauliflower, mushroom chicken jus |
Grilled Bone-In Pork Chop | $24.00 | Exceptionally creamy polenta, broccoli, bacon glaze |
The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
Ze French Bistro Steak | $27.00 | 10 oz. flat iron steak, Served with shoestring French fries & grilled green zucchini with a red-wine shallot sauce |
The Urban Cowboy | $39.00 | 12 oz. Prime rib-eye steak topped with Chipotle-Bourbon Butter Served with mash potatoes & grilled asparagus |
Slow Braised Short Ribs | $29.00 | Served with mash potatoes & grilled asparagus |
Warm Green Sicilian Olives | $4.00 | Fennel seed, crushed red peppers, orange zest |
BBQ Potato Chips | $4.00 | Lower middle class onion dip |
Shoestring French Fries | $6.00 | Parsley, lemon zest, parmesan cheese, truffle aioli |
Spice Crusted Chicken Wings | $13.50 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
Salt & Pepper Calamari | $11.50 | Lightly battered and lightly fried paradise squid served with Chef Juan's Sriracha aioli |
Wild Arugula | $8.00 | Pickled shallots, pecorino romano, Toasted candied almonds, chardonnay vinaigrette |
Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, pancetta, Pt. Reyes bleu cheese, balsamic vinaigrette |
Marinated Beets | $10.00 | Red & golden beets, goat cheese, orange segments, orange vinaigrette |
Parmesan Shoestring Fries | $6.00 | Tossed with parsley, lemon zest, pecorino Romano with truffle aioli |
Bacon Mac N Cheese | $12.00 | Smoked Gouda, aged cheddar, green onions, 'potato chip breadcrumbs' |
Roasted Beef Bone Marrow | $18.00 | Seasoned with caramelized shallots, french Dijon & parsley served with grilled bread & arugula salad |
Slow Roasted Spice Crusted Wings | $9.00 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
Citrus Glazed Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel salad, cumin vinaigrette |
Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, southern slaw & sweet chile glaze |
The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
Italian-ish Sausage Sandwich | $13.00 | Housemade Italian pork sausage, peppers, onions, special sauce |
Spanish Chicken Sandwich | $12.00 | Manchego cheese, basil aioli, wild arugula, grilled onions, toasted brioche bun |
Herb Marinated Grilled Chicken | $12.00 | Roasted vegetables, shiitake mushrooms, organic white quinoa, yam puree, parsley vinaigrette |
Grilled Prime Steak 'Salad' | $16.00 | Fingerling potato, grilled green ucchini, bacon, green onions, sherry, porcini vinaigrette |
Grilled Bone-In Pork Chop | $23.00 | Fingerling potato, sweet baby broccoli, bacon glaze |
Wild Arugula | $7.00 | Pickled shallots, pecorino Romano, toasted almonds, chardonnay vinaigrette |
Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, bleu cheese pancetta, balsamic vinaigrette |
Heirloom Caprese | $10.00 | Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction |
Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
|
Au Bon Climat, Chardonnay, Santa Barbara '13 |
|
|||
Simi, Sauvignon Blanc, Napa '14 |
|
|||
Brassfield, Cabernet, Lake County '14 |
|
|||
Paul Dolan, Pinot Noir, Mendocino County '13 |
|
|||
Just visiting grapes TBD Mionetto Prosecco, Italy | $10.00 |
Chard-Joseph Drouhin, Saint-Veran '13 |
|
|||
Chard-Buehler, Russian River '13 |
|
|||
Sauv Blanc- Oyster Bay, New Zealand '14 |
|
|||
Sauv Blanc-Rutherford Ranch, Napa '14 |
|
|||
Pinot Grigio-Stellina Di Notte, Italy '14 |
|
|||
Sweet White Blend-Terra d'Oro, Clarksburg '14 |
|
|||
Albarino-Paco & Lola, Rias Baixas '13 |
|
|||
Zin-Peachy Canyon, Paso Robles '12 |
|
|||
Cab-"Earthquake" by Michael David, Lodi '13 |
|
|||
Cab-Neyers, Napa '11 |
|
|||
Cab-Ladera, Napa '13 |
|
|||
Cab-Trefethen, Napa '12 |
|
|||
Merlot-Flora Springs, Napa '13 |
|
|||
Pinot Noir-Erath, Oregan '13 |
|
|||
Pinot Noir-Joseph Phelps, Sonoma '13 |
|
|||
Pinot Noir-Walt, Anderson Valley '13 |
|
|||
Pinot Noir-McIntyre Estate, Santa Lucia '12 |
|
|||
Malbec/Bonarda-Tikal, Mendoza '12 |
|
|||
Malbec-Enrique Foster Reserva, Mendoza '09 |
|
Port Brewing Older Viscosity, ABV 12.0% |
|
|||
Hermitage's Sour Cherry, ABV 6.5% |
|
|||
Roating guests from Fieldworks, TBD |
|
|||
Rotating Lagunitas Seasonal, TBD | ||||
The Bruey's Mischief-Strong Belgian, ABV 9.50% |
|
|||
Flying Dog's Doggie Style-Pale Ale, ABV 5.50% |
|
|||
Port Brewing Shark Attack-Red, ABV 9.00% |
|
|||
Scrimshaw-Pilsner, ABV 4.40% |
|
|||
Weihenstephaner-Hefeweissbier, ABV 5.40% |
|
Delirum Tremens, Belgian Pale, ABV 8.50% |
|
|||
Framboise Raspberry Lambic, ABV 4.50% |
|
|||
James E Pepper 1776 Barrel Brown Ale, ABV 10.40% |
|
|||
He'Brew's R.I.P.A. Rye Double IPA, ABV 10.0% |
|
|||
Schilling's Mischief Maker Pom-Cider, ABV 6.5% |
|
|||
Ale Smith Nut Brown, ABV 5.0% |
|
|||
Lagunitas IPA, ABV 6.25% |
|
|||
Stillwater Stateside Saison, ABV 6.8% |
|
|||
Coronado Mermaid's Red, ABV 5.70% |
|
|||
Einstock Icelantic White Ale, ABV 5.20% |
|
|||
Mother Earth's Cali Creamin Ale, ABV 5.20% |
|
|||
Mission's HARD Root Beer, ABV 7.50% |
|
|||
Anderson Valley Gose Ale, ABV 4.20% |
|
|||
The Bruey's MASH Barley wine, ABV 12.50% |
|
|||
Flying Dog Gonzo Imperial Porter, ABV 9.20% |
|
New Orleans Sazerac | $12.00 | High West Double rye, Peychaud's Bitters, Herb saint |
Corpse Revivor (#2) | $11.00 | Blade Gin, Lillet Blanc, Cointreau, Herb saint, lemon |
Blood Orange Manhattan | $12.00 | Four Roses Bourbon, blood orange bitters, sweet vermouth, House-made drunken cherries |
Zumule | $11.00 | Zu bison grass vodka, Fever Tree ginger beer, lime juice |
Barrel Aged Goddess | $11.00 | Venus barrel aged gin, Canton ginger liquor, Lemon juice, agave |
Original Old Fashione | $12.00 | James E. Pepper 1776 Rye, Angostura Bitters, simple syrup |
Habanero Matador | $11.00 | House infused habanero 100% agave tequila, Pineapple juice, agave, lime juice |
Classic Gin & Tonic | $11.00 | Dunkirk Spirit gin & Fentimans traditional tonic water |
Apricot Barreled Smash | $11.00 | Jameson Blk Barrel, apricot preserves, lemon juice, apricot liquor, simple syrup |
Dark & Stormy | $11.00 | The Kraken Spiced Rum, Fever Tree ginger beer, lime juice |
Sort through reviews to find relevant experiences