| Cuisines | American, Gastro Pub |
| Dining style | Casual Dining |
| Phone number | +1 408 287 6969 |
| Website | firehouse1.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Location | 69 North San Pedro Street, San Jose, CA 95110 |
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4.7 based on 19 reviews
Firehouse No. 1 Gastropub
| Cuisine type | American | |
| Price range | $30 and under | |
| Neighborhood | Downtown |
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Sun 5/22
2 guests
7:30 PM
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+1 408 287 6969
About Firehouse No. 1 Gastropub
Gastropub noun\ˈga-strō-ˌpəb\: a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food. Paired with hand-made cocktails, exclusive craft beers, and superb wines - Firehouse No. 1 Gastropub offers an experience unlike any other bar. Located in downtown San Jose in San Pedro Square
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food (8)
Menus
- Brunch Menu
- Dinner Menu
- Lunch Menu
- Drink Menu
More Like Breakfast
| Wild Mushroom Omelette | $15.00 | A vast variety of exotic mushrooms roasted with green onions, garlic, and parmesan cheese |
| Ze French Omelette | $13.00 | 3 egg omelette stuffed with french brie, caramelized apples & fresh cracked pepper |
| Cauliflower Scramble | $12.00 | Roasted cauliflower, chilies, cotija cheese |
| The Jimmy Dean | $13.50 | Housemade breakfast sausage topped with cheddar cheese, country cream gravy, fried egg |
| French Toast | $8.00 | In the style of elvis presley. Espresso spiced-vanilla batter, captain crust crunch topped with caramelized banana, bacon- peanut butter, & whipped cream |
More Like Lunch
| Walter's Deconstructed Sloppy Joe | $13.00 | Fresh ground chuck sautéed with garlic, shallots, ketchup spiked with house buffalo sauce and sriracha with californian grits & a fried egg | ||||
| Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, special sauce, fall vegetable slaw & sweet chile glaze | ||||
| Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
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| Grilled Bone- in Pork Chop | $23.00 | California grits, country gravy, fried egg | ||||
| The Firehouse CheeseBurger | $14.00 | Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar |
Getting the Day Started Right
| Fiery Bloody Mary | $9.00 | |
| Prosecco Mimossa | $8.00 |
Also
| Arugula Salad | $5.00 | Tomato vinaigrette, almonds, parmesan cheese |
| Fried Potatoes | $5.00 | Tossed with salt & herbs |
| Sourdough Toast or English Muffin | $2.00 | |
| Roasted Applewood Smoked Bacon | $5.00 | |
| California Grits | $5.00 | I.e. Creamy organic polenta |
| Homemade Pork Sausage | $7.00 | |
| Shoestring French Fries | $6.00 | Herbs & parmesan cheese with truffle aioli |
Smaller Plates
| Bacon-Gouda Mac N Cheese | $13.50 | Lots of smoked Gouda, fried bacon & green onions sprinkled liberally with Potato Chip 'Breadcrumbs' |
| Red-Wine Poached Octopus Charred on the Grill | $15.00 | Fingerling potatoes, broccoli, in house made sausage, red bell peppers |
| Angry' Tiger Prawns | $16.00 | Sautéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta |
| Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel yogurt salad, cumin vinaigrette |
| Grilled Local Asparagus | $10.00 | Wild mushrooms vinaigrette, parmesan cheese, fried egg, sherry sweet & sour |
Break Bread
| Butcher's Block | $18.00 | An every changing selection of sausages & mostly local cheeses |
| Roasted Beef Marrow Bones | $19.00 | Seasoned with caramelized shallots, French Dijon & parsley and served with grilled bread & arugula salad |
| Warm French Brie | $14.00 | Sea salt, black pepper, apricot jam |
Larger Plates
| Pan Roasted 38 North Chicken Breast | $19.00 | Sweet potato puree, cauliflower, mushroom chicken jus |
| Grilled Bone-In Pork Chop | $24.00 | Exceptionally creamy polenta, broccoli, bacon glaze |
| The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
Meat
| Ze French Bistro Steak | $27.00 | 10 oz. flat iron steak, Served with shoestring French fries & grilled green zucchini with a red-wine shallot sauce |
| The Urban Cowboy | $39.00 | 12 oz. Prime rib-eye steak topped with Chipotle-Bourbon Butter Served with mash potatoes & grilled asparagus |
| Slow Braised Short Ribs | $29.00 | Served with mash potatoes & grilled asparagus |
Bar Snacks
| Warm Green Sicilian Olives | $4.00 | Fennel seed, crushed red peppers, orange zest |
| BBQ Potato Chips | $4.00 | Lower middle class onion dip |
| Shoestring French Fries | $6.00 | Parsley, lemon zest, parmesan cheese, truffle aioli |
| Spice Crusted Chicken Wings | $13.50 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
| Salt & Pepper Calamari | $11.50 | Lightly battered and lightly fried paradise squid served with Chef Juan's Sriracha aioli |
Salads
| Wild Arugula | $8.00 | Pickled shallots, pecorino romano, Toasted candied almonds, chardonnay vinaigrette |
| Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, pancetta, Pt. Reyes bleu cheese, balsamic vinaigrette |
| Marinated Beets | $10.00 | Red & golden beets, goat cheese, orange segments, orange vinaigrette |
Sharing
| Parmesan Shoestring Fries | $6.00 | Tossed with parsley, lemon zest, pecorino Romano with truffle aioli |
| Bacon Mac N Cheese | $12.00 | Smoked Gouda, aged cheddar, green onions, 'potato chip breadcrumbs' |
| Roasted Beef Bone Marrow | $18.00 | Seasoned with caramelized shallots, french Dijon & parsley served with grilled bread & arugula salad |
| Slow Roasted Spice Crusted Wings | $9.00 | Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw |
| Citrus Glazed Crispy Pork Belly | $14.00 | Country style black eyed peas, shaved fennel salad, cumin vinaigrette |
Sandwiches
| Southern Fried Chicken Sandwich | $13.00 | Buttermilk battered chicken thighs, southern slaw & sweet chile glaze |
| The Firehouse Cheeseburger | $14.50 | Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar |
| Italian-ish Sausage Sandwich | $13.00 | Housemade Italian pork sausage, peppers, onions, special sauce |
| Spanish Chicken Sandwich | $12.00 | Manchego cheese, basil aioli, wild arugula, grilled onions, toasted brioche bun |
Off the Grill
| Herb Marinated Grilled Chicken | $12.00 | Roasted vegetables, shiitake mushrooms, organic white quinoa, yam puree, parsley vinaigrette |
| Grilled Prime Steak 'Salad' | $16.00 | Fingerling potato, grilled green ucchini, bacon, green onions, sherry, porcini vinaigrette |
| Grilled Bone-In Pork Chop | $23.00 | Fingerling potato, sweet baby broccoli, bacon glaze |
Lighter Salads
| Wild Arugula | $7.00 | Pickled shallots, pecorino Romano, toasted almonds, chardonnay vinaigrette |
| Warm Baby Spinach | $13.00 | Roasted baby shiitakes, cashews, bleu cheese pancetta, balsamic vinaigrette |
| Heirloom Caprese | $10.00 | Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction |
Steak Frites
| Steak Frites | Shoestring fries, green salad & chipotle bourbon butter |
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Grapes
From The Barrel To The Table
| Au Bon Climat, Chardonnay, Santa Barbara '13 |
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| Simi, Sauvignon Blanc, Napa '14 |
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| Brassfield, Cabernet, Lake County '14 |
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| Paul Dolan, Pinot Noir, Mendocino County '13 |
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| Just visiting grapes TBD Mionetto Prosecco, Italy | $10.00 |
From The Cellar
| Chard-Joseph Drouhin, Saint-Veran '13 |
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| Chard-Buehler, Russian River '13 |
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| Sauv Blanc- Oyster Bay, New Zealand '14 |
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| Sauv Blanc-Rutherford Ranch, Napa '14 |
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| Pinot Grigio-Stellina Di Notte, Italy '14 |
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| Sweet White Blend-Terra d'Oro, Clarksburg '14 |
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| Albarino-Paco & Lola, Rias Baixas '13 |
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| Zin-Peachy Canyon, Paso Robles '12 |
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| Cab-"Earthquake" by Michael David, Lodi '13 |
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| Cab-Neyers, Napa '11 |
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| Cab-Ladera, Napa '13 |
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| Cab-Trefethen, Napa '12 |
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| Merlot-Flora Springs, Napa '13 |
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| Pinot Noir-Erath, Oregan '13 |
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| Pinot Noir-Joseph Phelps, Sonoma '13 |
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| Pinot Noir-Walt, Anderson Valley '13 |
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| Pinot Noir-McIntyre Estate, Santa Lucia '12 |
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| Malbec/Bonarda-Tikal, Mendoza '12 |
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| Malbec-Enrique Foster Reserva, Mendoza '09 |
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Malt, Yeast, Hops
Draft
| Port Brewing Older Viscosity, ABV 12.0% |
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| Hermitage's Sour Cherry, ABV 6.5% |
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| Roating guests from Fieldworks, TBD |
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| Rotating Lagunitas Seasonal, TBD | ||||
| The Bruey's Mischief-Strong Belgian, ABV 9.50% |
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| Flying Dog's Doggie Style-Pale Ale, ABV 5.50% |
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| Port Brewing Shark Attack-Red, ABV 9.00% |
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| Scrimshaw-Pilsner, ABV 4.40% |
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| Weihenstephaner-Hefeweissbier, ABV 5.40% |
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Craft Bottled Beer / Cider
| Delirum Tremens, Belgian Pale, ABV 8.50% |
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| Framboise Raspberry Lambic, ABV 4.50% |
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| James E Pepper 1776 Barrel Brown Ale, ABV 10.40% |
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| He'Brew's R.I.P.A. Rye Double IPA, ABV 10.0% |
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| Schilling's Mischief Maker Pom-Cider, ABV 6.5% |
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| Ale Smith Nut Brown, ABV 5.0% |
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| Lagunitas IPA, ABV 6.25% |
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| Stillwater Stateside Saison, ABV 6.8% |
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| Coronado Mermaid's Red, ABV 5.70% |
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| Einstock Icelantic White Ale, ABV 5.20% |
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| Mother Earth's Cali Creamin Ale, ABV 5.20% |
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| Mission's HARD Root Beer, ABV 7.50% |
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| Anderson Valley Gose Ale, ABV 4.20% |
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| The Bruey's MASH Barley wine, ABV 12.50% |
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| Flying Dog Gonzo Imperial Porter, ABV 9.20% |
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Booze
| New Orleans Sazerac | $12.00 | High West Double rye, Peychaud's Bitters, Herb saint |
| Corpse Revivor (#2) | $11.00 | Blade Gin, Lillet Blanc, Cointreau, Herb saint, lemon |
| Blood Orange Manhattan | $12.00 | Four Roses Bourbon, blood orange bitters, sweet vermouth, House-made drunken cherries |
| Zumule | $11.00 | Zu bison grass vodka, Fever Tree ginger beer, lime juice |
| Barrel Aged Goddess | $11.00 | Venus barrel aged gin, Canton ginger liquor, Lemon juice, agave |
| Original Old Fashione | $12.00 | James E. Pepper 1776 Rye, Angostura Bitters, simple syrup |
| Habanero Matador | $11.00 | House infused habanero 100% agave tequila, Pineapple juice, agave, lime juice |
| Classic Gin & Tonic | $11.00 | Dunkirk Spirit gin & Fentimans traditional tonic water |
| Apricot Barreled Smash | $11.00 | Jameson Blk Barrel, apricot preserves, lemon juice, apricot liquor, simple syrup |
| Dark & Stormy | $11.00 | The Kraken Spiced Rum, Fever Tree ginger beer, lime juice |
Reviews and ratings
4.7
Excellent
Based on 19 reviews
Noise level
Moderate
4.8
Food
4.9
Service
4.4
Ambiance
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