| Cuisine type | Japanese | |
| Price range | $31 to $50 | |
| Neighborhood | West San Jose |
| Top tags |
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| Cuisines | Japanese, Korean, Fusion / Eclectic |
| Dining style | Casual Elegant |
| Phone number | +1 408 260 7200 |
| Website | www.mizusbg.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, Mastercard, Visa |
| Location | 1035 S. Winchester Blvd, San Jose, CA 95128 |
| Chicken Teriyaki | a grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce | |
| Bulgogi | marinated beef, spicy pork, or chicken with assorted vegetables | |
| Sushi & Sashimi Lunch Combo | chef's choice of 4 pieces of sushi and 8 pieces of sashimi with 6 pieces of tuna roll or california roll | |
| Beef Teriyaki | a grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce | |
| Galbi | grilled marinated short rib | |
| Sashimi Lunch | 3 pieces each of tuna, salmon, yellowtail and halibut | |
| Salmon Teriyaki | a grilled salmon entrée lightly drizzled with house-made teriyaki sauce. | |
| Saba Shioyaki | seasoned mackerel grilled to perfection | |
| Sushi Lunch | 1 piece each of tuna, salmon, yellowtail, ungagi, halibut and 6 pieces of tuna roll or california roll |
| Chicken Teriyaki | ||
| Beef Bulgogi | ||
| Galbi | ||
| Chicken katsu | ||
| Tuna Roll | ||
| Cucumber Roll | ||
| Sushi Nigiri* | 2 pieces of salmon or tuna | |
| Salmon Teriyaki | ||
| Chicken Bulgogi | ||
| Gyoza | ||
| Saba Shioyaki | ||
| Spicy Tuna Roll | ||
| Avocado Roll | ||
| Sashimi* | 3 pieces of salmon or tuna | |
| Beef Teriyaki | ||
| Spicy Pork Bulgogi | ||
| Tonkatsu (Pork) | ||
| Tempura Combo | ||
| Agedashi Tofu (3 Pieces) | ||
| California Roll |
| Tuna Tataki | seared tuna, green onion, daikon served with ponzu sauce | |
| Sunburn Tuna Sashimi | seared slices of super white tuna, garlic chips, radish sprouts topped with tobiko served with wasabi mayo, red pepper vinaigrette and mustard mayo | |
| Mango Sake | thinly sliced salmon topped with chopped mango, jalapeño & coconut flakes with mango sauce | |
| Snow Crab with Cucumber Wrap | king crab, avocado, kaiware and gobo wrapped in cucumber | |
| Cajun Tuna Sashimi | thinly sliced tuna in cajun seasoning, green onion, garlic chips, carrot, jalapeño topped with kaiware served in grape seed oil dressing | |
| Oyster (6 Or 12 Pieces) | sauce choices: ponzu, cocktail or horseradish | |
| Tuna Tartar | chopped tuna, green onion, oshiko, spicy mayo topped with black tobiko and a quail egg | |
| Yellowtail Tartar | chopped yellowtail, green onion, cilantro, jalapeño, topped with wasabi tobiko and a quail egg served in ponzu and yuzu sauce |
| Honeymoon special | seared salmon topped with spicy scallop, dungeness crab on the fire | |
| Spicy Tuna Poppers | jalapeños stuffed with spicy tuna and cream cheese, battered and fried | |
| Almond Chicken | chicken marinated in ginger soy sauce fried crispy topped with almonds & teriyaki sauce | |
| Vegetable Tempura | assorted vegetables battered & deep fried | |
| Calamari | panko breaded calamari with cocktail and honey wasabi sauce | |
| Agedashi Tofu | battered tofu topped with seaweed, bonito shavings, green onion & ginger served with tempura sauce | |
| Asparagus and Beef (3 Skewers) | blanched asparagus wrapped with thin slices of beef sautéed in sweetened soy sauce | |
| Dynamite Seafood Bake | fresh bay scallops, kani crab, mushrooms baked in a creamy lemon aioli sauce | |
| Baked Green Mussel | mussels baked in spicy mayo & unagi sauce topped with tobiko & green onion | |
| Shrimp with Vegetable Tempura | 3 pieces of shrimp tempura and fresh vegetables | |
| Yakitori | chicken skewer with fresh vegetables grilled in teriyaki sauce | |
| Grilled Hamachi Kama | yellowtail collar grilled to perfection served with ponzu sauce | |
| Soft Shell Crab | deep-fried soft shell crab served with mizu's ponzu sauce | |
| Gyoza | shrimp or pork dumplings served steamed or fried | |
| Shrimp Tempura | 5 pieces of crispy shrimp tempura served with mizu's tempura sauce | |
| Sweet Potato Fries | thin strips of sweet potato fried to a golden crisp | |
| Yaki scallop | grilled scallops skewer with fresh vegetables served with teriyaki sauce | |
| Crispy Rice with Spicy Tuna | spicy tuna over crispy rice topped with jalapeño |
| Mizu House Salad | mizu house spring mix served with sesame dressing | |
| Octopus Cucumber Salad (Sunomono) | cucumber salad topped with fresh octopus with sunomono sauce | |
| Sashimi Salad | sashimi on spring mix greens served with yuzu dressing | |
| Seaweed Salad (Wakame) | julienne seaweed in sesame citrus dressing | |
| Cucumber Salad (Sunomono) | cucumber, crab & seaweed with sunomono sauce | |
| Lily Salad | tuna, avocado and tomato served with wasabi soy dressing | |
| Seared Tuna Salad | seared tuna on mixed greens served with yuzu dressing | |
| Seafood Cucumber Salad (Sunomono) | shrimp, crab, surf clam and cucumber with sunomono sauce | |
| Spicy Tuna Salad | ahi tuna mixed with greens, avocado, cucumber, tobiko and kaiware in spicy sauce | |
| Ikasansai (Squid Salad) | seasoned squid salad tossed with japanese mountain vegetables |
| Miso Black Cod | buttery cod marinated in a miso sauce topped with fried potato noodles | |
| Saba Shioyaki | seasoned mackerel grilled to perfection | |
| Unagi Don | sliced eel served on a bed of rice |
| Chicken Teriyaki | a grilled chicken entrée sliced in to thick strips and lightly drizzled with house-made teriyaki sauce | |
| Beef Teriyaki | a grilled beef rib-eye entrée sliced into thick strips and lightly drizzled with house-made teriyaki sauce | |
| Salmon Teriyaki | a grilled salmon entrée lightly drizzled with house-made teriyaki sauce |
| Seafood Udon | noodles served with an array of shrimp, scallop, mussel in a mild seafood broth | |
| Kake Udon | noodles, green onion served over a light broth | |
| Nabeyaki Udon | noodle served with chicken, napa cabbage and summer vegetables | |
| Tempura Udon | noodles served with a side of mizu's tempura |
| Chicken Katsu | strips of chicken, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce | |
| Tonkatsu | strips of pork, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce | |
| Beef Katsu | strips of beef, lightly coated with panko bread crumbs, fried to a golden crisp, served with yellow mustard and katsu sauce |
| Chicken Bulgogi | grilled marinated chicken with sautéed mushrooms and bell peppers | |
| Galbi | grilled marinated beef short ribs | |
| Beef Bulgogi | grilled marinated beef with sautéed mushrooms and bell peppers | |
| Spicy Pork Bulgogi | grilled marinated spicy pork with sautéed mushrooms and bell peppers |
| Sushi & Sashimi Combo | chef's choice of 7 pieces of sushi & 15 pieces of sashimi with tuna roll served with miso soups and salads | |
| Mixed Spicy Chirashi Bowl | assortment of diced fresh fish served on a mixture of rice and lettuce topped with seaweed, radish, cucumber, oshinko, tobiko and quail egg with a side of spicy korean chili sauce | |
| Sashimi Dinner | chef's choice of 20 pieces of sashimi served with miso soup and salad | |
| Chirashi | slice of tuna, salmon, yellowtail, halibut, albacore tuna, surf clam, shrimp and tamago served on sushi rice. garnished with seaweed salad, kaiware and cucumber | |
| Sushi Dinner | chef's choice of 10 pieces of sushi with tuna roll served with miso soup and salad |
| Tuna (Maguro) | ||
| Snapper (Tai) | ||
| Mackerel (Saba) | ||
| Eel (Unagi) | ||
| Octopus (Tako) | ||
| Scallop (Hotate Gai) | ||
| Salmon Roe (Ikura) | ||
| Egg (tamago) | ||
| Tofu Skin (Inari)* | *sushi only | |
| Salmon (Sake) | ||
| Yellowtail (Hamachi) | ||
| Super White Tuna (Ono) | ||
| Shrimp (Ebi) | ||
| Squid (Ika) | ||
| Sweet Shrimp (Ama Ebi) | ||
| Flying Fish Roe (Tobiko) | ||
| Giant Clam (Mirugai) | ||
| Albacore (Shiro Maguro) | ||
| Halibut (Hirame) | ||
| Smoked Salmon | ||
| Crab (Kani) | ||
| Surf Clam (Hokki Gai) | ||
| Sea Urchin (Uni) | ||
| Snow Crab | ||
| Fatty Tuna (Toro) |
| House Boat | Minimum order two people. selection of chef's teriyaki, tempura, california rolls and shrimp gyoza served with soup and salad | |
| Mizu Special Boat | Minimum order two people. selection of chef's sushi, sashimi and special rolls served with soup and salad |
| Salad | ||
| Edamame (Soy Bean) | ||
| Steamed Rice | ||
| Sushi Rice |
| Tempura Ice Cream | ||
| Vanilla Ice Cream | ||
| NY Style Cheese Cake | ||
| Green Tea Ice Cream | ||
| Banana Split | ||
| Chocolate Cake | ||
| Red Bean Ice Cream | ||
| Mochi Ice Cream |
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