| Cuisine type | Bar / Lounge / Bottle Service | |
| Price range | $30 and under | |
| Neighborhood | West San Jose |
| Top tags |
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| Cuisines | Bar / Lounge / Bottle Service, Comfort Food, Mediterranean |
| Dining style | Casual Elegant |
| Phone number | +1 408 866 4176 |
| Website | thebluedoorrestaurant.com |
| Dress code | Casual Dress |
| Payment options | AMEX, Discover, MasterCard, Visa |
| Executive chef | Everardo Andrade |
| Location | 1502 Saratoga Ave, San Jose, CA 95129 |
other (2)
| Avgolemeno Soup | traditional Greek egg-lemon chicken & rice soup |
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| Chef's Seasonal Soup |
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| Spanakopita | $11.00 | filo stuffed with spinach, leeks, dill & feta | ||||
| Flaming Saganaki | $12.00 | Bourbon flambé Kasseri cheese, lemon | ||||
| Fried Calamari | $12.00 | Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli | ||||
| Steamed Clams | $14.00 | Spanish chorizo in a white wine, butter-garlic sauce | ||||
| Lamb Sliders | $14.00 | feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion | ||||
| Tuna Tartar | $16.00 | Tamarindo soy sauce, guacamole and pickled onions | ||||
| Greek Fries | $9.00 | feta cheese, garlic, fresh oregano & house seasoning | ||||
| Salmon Ceviche | $14.00 | roasted peppers, creamy soy sauce, tomato, red onion, jalapeno, and lime | ||||
| Mediterranean Sampler | $15.00 | hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese | ||||
| Grilled Octopus | $14.00 | Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette | ||||
| Prosciutto Flatbread | $16.00 | mushroom, cherry tomatoes, fresh arugula, and truffle oil | ||||
| Mediterranean Flatbread | $14.00 | grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato |
| Horiatiki Salata | $12.00 | traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta |
| Caesar | $12.00 | Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies |
| Organic Beets | $12.00 | red and gold beets, goat cheese, balsamic vinaigrette |
| Kale & Quinoa | $12.00 | Lacinato kale, red quinoa, season fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing |
| Classic Cobb | $16.00 | farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, and avocado |
| Tuna Nicoise | $16.00 | mixed greens, asparagus, watermelon radish, egg, and Kalamata olives |
| Vegan Burger | $14.00 | House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini |
| The Natural Cheese Burger | $13.00 | house blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun |
| The Blue Door Burger | $16.00 | 100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun |
| Fish 'n' Chips | $19.00 | homemade Lagunitas beer battered cod with tartar sauce and red cabbage slaw |
| Handmade Fettuccine Alfredo | $13.00 | garlic, cream & parmesan cheese |
| Quinoa Penne Pesto | $16.00 | house-made walnut pesto, cream & shaved parmesan |
| Vegan Pasta | $16.00 | yellow curry, coconut milk, vegetables, quinoa penne |
| Curry Chicken Mac | $18.00 | yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil |
| Blue Door Mac | $18.00 | white cheddar & parmesan with mushrooms, spinach & chicken |
| Handmade Linguine & Clams | $20.00 | Spanish chorizo in a white wine, butter-garlic sauce |
| Mediterranean pasta | $18.00 | Fettuccine with a tomato cream sauce, Kalamata olives, red onions, chicken , pine nuts, and smoked Gouda |
| Seafood Pasta | $32.00 | black squid ink linguine, prawns, scallops, calamari, octopus, zucchini, red onion, and cherry tomatoes in a paprika and lemon butter sauce |
| Mediterranean Platter | $19.00 | Hummus, melitzanosalata, tzatziki & grilled pita with grilled chicken kebabs |
| Lamb Souvlaki Platter | $26.00 | Lamb kebabs served over saffron rice and seasonal vegetables |
| Kebab Platter | $19.00 | chicken kebabs served over rice pilaf & tabbouleh salad |
| Mediterranean Branzino | $32.00 | Mediterranean tapenade, asparagus, cauliflower, Basmati rice with black lentils, and dill |
| Salmon à La Grille | $26.00 | Saffron rice, seasonal vegetables, mango-basil chutney |
| Rosemary Truffle Chicken | $26.00 | Half chicken w/ wild mushrooms and English peas sautéed with pancetta. Served w/ mashed potatoes and truffle butter sauce |
| Asian short ribs | $28.00 | served with wasabi mashed potatoes, and sautéed bok choi |
| Scallop risotto | $32.00 | Seared scallops atop a creamy risotto with prawns, roasted corn, peas, and mushrooms |
| Cowboy Steak | $38.00 | Grilled 16oz bone-in ribeye with au gratin potatoes, sautéed vegetables, and a truffle mushroom sauce |
| Grilled Lamb Chops | $36.00 | served with spinach & feta-garlic potatoes |
| Kurobuta Pork Short Rib | $30.00 | Slow cooked pork rib, marinated w/ harissa BBQ glaze, served w/ sweet potato mash & fresh coriander Topped w/ a spicy tzatziki relish |
| Moussaka | $24.00 | Greek casserole layered w/ grilled eggplant, potatoes, lamb ragout & béchamel sauce |
| Spicy pork belly Hawaiian Pizza | $16.00 | |
| Pepperoni and Parmesan | $15.00 | |
| Roasted Tomato | $15.00 | fresh basil, garlic, fresh mozzarella |
| BBQ Chicken w/ red onion, gouda, jalapeños, cilantro | $16.00 |
| House Breaded Chicken Tenders | $10.00 | with French fries |
| Hamburger & French Fries | $10.00 | |
| Handmade Spaghetti | $9.00 | with butter & Parmesan cheese |
| Grilled Cheese Sandwich | $10.00 | with French fries |
| Macaroni & Cheese | $9.00 | |
| Handmade Spaghetti Marinara | $10.00 | |
| Chicken Caesar Salad | $10.00 |
| The Blue Door Scramble | $11.00 | spinach, mushrooms, caramelized onions, tomato & feta cheese |
| Saratoga Scramble | $12.00 | bacon, tomato, mushrooms, cheddar cheese, avocado, sour cream |
| Spanish Chorizo | $12.00 | pepper jack, roasted Anaheim chilies, spicy charred tomato salsa, cilantro, sour cream |
| Spanish Scramble | $12.00 | green onions, Yukon potatoes, jack cheese, salsa, sour cream & avocado |
| The Basic | $8.00 | 2 eggs any style, country potatoes & toast |
| Huevos Rancheros | $14.00 | 2 eggs any style over refried beans, Spanish chorizo, fried tortilla, house salsa verde, avocado, queso fresco, served with country potatoes |
| Corned Beef Hash | $14.00 | roasted peppers, red onions, herbs, country potatoes, 2 eggs any style & toast |
| NY Steak & Eggs | $17.00 | 2 eggs any style, New York steak, country potatoes & toast |
| The Westgate | $14.00 | 2 eggs any style, 2 pieces bacon, 2 sausages, choice of pancakes, or French toast |
| Mediterranean plate | $14.00 | 2 scrambled eggs, hummus, pickled onion, tomatoes, olives, cucumbers, grilled pita, feta cheese |
| Four way Waffle | $15.00 | With scrambled eggs, bacon, fried chicken, and banana with Nutella |
| Country Fried Steak | $15.00 | homemade sausage gravy with 2 eggs any style | ||||||
| Housemade Biscuits & Gravy | $14.00 | 2 buttermilk biscuits, sausage gravy, country potatoes & 2 eggs any style | ||||||
| Bacon Benedict | $14.00 | 2 poached eggs, 4 strips of bacon, real hollandaise on toasted English muffins & country potatoes | ||||||
| Salmon Benedict | $14.00 | Smoked salmon, capers, red onions, real hollandaise on toasted English muffins & country potatoes | ||||||
| Swedish Pancakes with Lingonberry Butter |
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| Belgian Waffle | $9.00 | with whipped cream & powdered sugar | ||||||
| Bananas Foster French Toast | $14.00 | rum caramel bananas, pecans, vanilla bean ice cream & cinnamon whipped cream |
| Housemade Buttermilk Pancakes |
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| Banana Walnut Pancakes |
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| French Toast | $9.00 | dusted with powdered sugar & cinnamon |
| Greek Yogurt | $8.00 | house-made granola & honey drizzle |
| Seasonal Fruit Bowl | $7.00 | |
| Seasonal Fruit Cup | $4.50 |
| French Toast |
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| Nutella Crépe | $8.00 | With banana, strawberry, and fresh whipped cream | ||
| Pancakes | $7.00 | with whipped cream | ||
| Kids Combo | $8.00 | 1 egg any style, country potatoes, a slice of toast & a piece of bacon or sausage | ||
| Jr. Breakfast | $7.00 | one egg any style, one piece of bacon or sausage & one pancake |
| One Egg | $2.00 | |
| Two Eggs | $3.50 | |
| House-Made Corned Beef Hash | $7.00 | |
| Bacon, Pork, Chicken Apple Sausage or Spanish Chorizo | $5.00 | |
| Your Choice of Toast, or English Muffin | $3.00 | |
| Country style potatoes | $4.50 |
| Peerless Coffee | $3.00 | |||||
| Cappuccino | $4.00 | |||||
| Café Latte | $4.00 | |||||
| Café Mocha | $4.50 | |||||
| Café Au Lait | $4.00 | |||||
| Espresso | $3.00 | |||||
| Café Americano | $3.00 | |||||
| Hot Chocolate | $4.00 | steamed milk, Hershey's syrup, house-made whipped cream | ||||
| Daily Squeezed Orange Juice |
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| Cranberry, Apple, Tomato or Grapefruit Juice |
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| Unsweetened Iced Tea | $3.00 | |||||
| Numi Organic Tea | $3.00 | English breakfast, Moroccan mint, chamomile lemon, gunpowder green, jasmine green, aged earl grey, white orange spice, Rooibos chai |
| Bottomless Mimosa | $16.00 | Everyday until 2pm |
| Bloody Mary | $9.00 | |
| Mimosa | $8.00 | |
| Pomegranate Mimosa | $8.00 | |
| Chocolate Martini | $10.00 | Vanilla Vodka, Ghirardelli white chocolate liquor, Kahlua |
| Espresso Martini | $12.00 | One shot of espresso, Vanilla Vodka, Bailey's & Kahlua |
| Irish Coffee | $9.00 | Bushmill's Irish Whiskey, sugar, house-made cream, nutmeg |
| Avgolemeno Soup | traditional Greek egg-lemon chicken soup with rice |
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| Chef's Seasonal Soup |
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| Spanakopita | $11.00 | filo stuffed with spinach, leeks, dill & feta | ||||
| Flaming Saganaki | $12.00 | Bourbon flambé Kasseri cheese, lemon | ||||
| Fried Calamari | $12.00 | Monterey Bay Squid atop a carrot & cabbage salad served with chipotle aioli | ||||
| Steamed Clams | $14.00 | Spanish chorizo in a white wine, butter-garlic sauce | ||||
| Lamb Sliders | $14.00 | feta cheese, garlic-oregano aïoli, pickled cucumbers & red onion | ||||
| Tuna Tartar | $16.00 | Tamarindo soy sauce, guacamole, and pickled onion | ||||
| Greek Fries | $9.00 | feta cheese, garlic, fresh oregano & house seasoning | ||||
| Salmon ceviche | $14.00 | roasted peppers, creamy soy sauce, tomato, red onion, jalapeno, and lime | ||||
| Mediterranean Sampler | $15.00 | hummus, melitzanosalata, tzatziki, grilled pita, olives & feta cheese | ||||
| Grilled Octopus | $14.00 | Yukon gold potatoes, cherry tomatoes, spinach & a Calabrian chili vinaigrette | ||||
| Prosciutto Flatbread | $14.00 | mushroom, cherry tomatoes, spinach & Calabrian chili vinaigrette | ||||
| Mediterranean Flatbread | $14.00 | grilled eggplant, red onion, bell pepper, Kalamata olives, feta & tomato |
| Horiatiki Salata | $12.00 | traditional Greek salad of cucumber, tomato, red onion, bell pepper, Kalamata olives & feta |
| Caesar | $12.00 | Caesar dressing, garlic croutons, shaved Parmesan cheese & Spanish white anchovies |
| Organic Beets | $12.00 | red and gold beets, goat cheese, balsamic vinaigrette |
| Classic Cobb | $16.00 | farm fresh eggs, hickory smoked bacon, grilled chicken breast, tomatoes, blue cheese, avocado, lettuce |
| Kale & Quinoa | $12.00 | dinosaur kale, red quinoa, seasonal fruit, golden raisins, goat cheese, lemon-thyme, honey Dijon dressing |
| Tuna Nicoise | $16.00 | mixed greens, asparagus, watermelon radish, egg, and Kalamata olives |
| House Breaded Chicken Tenders | $10.00 | with French fries |
| Hamburger & French Fries | $10.00 | |
| Handmade Spaghetti | $9.00 | with butter & Parmesan cheese |
| Grilled Cheese Sandwich | $10.00 | with French fries |
| Macaroni & Cheese | $9.00 | |
| Handmade Spaghetti Marinara | $10.00 | |
| Chicken Caesar Salad | $10.00 |
| Pepperoni & Parmesan | $15.00 | |
| Roasted Tomato | $15.00 | fresh basil, garlic, fresh mozzarella |
| Spicy pork belly Hawaiian Pizza | $16.00 | |
| BBQ Chicken w/ red onion, gouda, jalapeños, cilantro | $16.00 |
| Grilled Cheese | $12.00 | (served with soup & petit salad instead of fries) pain de mie & gruyère served with a cup of creamy tomato, basil coconut soup |
| Chicken Gyro | $14.00 | marinated, grilled chicken breast, tomato, red onion & tzatziki served with Greek fries |
| Lamb Gyro | $16.00 | With tomato, red onion and tzatziki served with Greek fries |
| Grilled Chicken Pesto Sandwich | $14.00 | focaccia bread, jack, arugula, caramelized onion, tomato |
| Portobello mushroom sandwich | $14.00 | marinated Portobello and bell pepper, jack cheese, melitzanosalata spread on artisan bread |
| Reuben | $14.00 | sliced corned beef, sauerkraut, Gruyère cheese, thousand island dressing on rye |
| The Blue Door sandwich | $15.00 | Oven roasted turkey, lettuce, tomato, red onion, guacamole, and garlic aioli |
| Vegan Burger | $14.00 | House-made with red quinoa, brown rice, green lentils, diced bell peppers, fennel, tahini |
| Open faced Steak Sandwich | $16.00 | caramelized onions, creamy horseradish, cherry tomatoes, marinated bell peppers & wild arugula |
| The Natural Cheese Burger | $13.00 | house blend of brisket & chuck, lettuce, tomato, red onion & choice of cheese on a potato bun |
| The Blue Door Burger | $16.00 | 100% fresh ground lamb, pickled cucumbers & red onion, tomato jam, marinated feta on potato pepper bun |
| Tuna Burger | $16.00 | Seared tuna-caper patty with a bacon-jalapeno marmalade, wasabi aioli, and Asian slaw |
| Moussaka | $24.00 | Greek casserole layered w/ grilled eggplant, potatoes, lamb ragout & béchamel sauce |
| Vegan Pasta | $16.00 | yellow curry, coconut milk, vegetables, quinoa penne |
| Curry Chicken Mac | $18.00 | yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, Thai basil |
| Mediterranean Platter | $19.00 | hummus, melitzanosalata, tzatziki, grilled pita w/ grilled chicken kebabs |
| Handmade Fettuccine Alfredo | $13.00 | garlic, cream and Parmesan cheese |
| Blue Door Mac | $18.00 | white cheddar & parmesan with mushrooms, spinach & chicken |
| Quinoa Penne Pesto | $16.00 | house-made walnut pesto, cream & shaved parmesan |
| Mediterranean pasta | $18.00 | Fettuccine with a tomato cream sauce, Kalamata olives, red onions,chicken, pine nuts, and smoked Gouda |
| Fish N Chips | $19.00 | homemade Lagunitas beer battered Cod fish with tartar sauce & red cabbage slaw |
| Kebab Platter | $19.00 | chicken kebabs served over rice pilaf & tabbouleh salad |
| Mediterranean platter | $19.00 | hummus, melitzanoslata, tzatziki, grilled pita and grilled chicken kebabs |
| Lamb Souvlaki platter | $26.00 | Lamb kebabs served over saffron rice and seasonal vegetables |
| Greek Fries | $6.00 | Garlic, oregano, feta |
| Roasted Brussel sprouts | $6.00 | Dijon mustard sauce, spicy pecans |
| Pita & Dip | $6.00 | Your choice of tzatziki, hummus, or melitzanosalata |
| Pork Wings | $6.00 | Chipotle BBQ sauce, coleslaw salad |
| Lamb Sliders | $8.00 | House pickles, seasonal greens, house spread |
| Pear Flatbread | $8.00 | Gorgonzola, pears, caramelized onion, arugula |
| Mediterranean Flat Bread | $8.00 | Grilled eggplant, tomato, red onion, feta, red bell pepper & Kalamata olives |
| Bruschetta Trio | $8.00 | Prosciutto, tomato, mushroom & cheese |
| Greek chicken nachos | $9.00 | Pita chips, guacamole, tomatoes, cucumber, feta cheese |
| Fish Tacos | $9.00 | Guacamole, cabbage, & spicy sauce |
| Chicken and Waffles | $9.00 | Mini waffles, breaded chicken, sweet and spicy aioli |
| Well Drinks | $5.00 |
| Brown Sugar Old Fashioned | bourbon, sugar, bitters | |
| Fresh Margarita | tequila, lime, sugar | |
| Rosemary Greyhound | gin, rosemary, honey, grapefruit |
| All Bottle Beers | $5.00 | |
| Draft of the Day | $5.00 | |
| Wine | $6.00 | red, white, sparkling/champagne cocktail |
| Chicken Piccata | Armenian pilaf & summer greens | |
| Classic Salisbury Steak | creamy mashed potatoes & demi-glace | |
| Grilled Chicken Breast | Seasonal vegetables & roasted fingerling potatoes | |
| Filet of Sole | Seasonal vegetables, Armenian pilaf, lemon caper sauce | |
| Teres Major Steak Brochettes | Seasonal vegetables & mashed potatoes | |
| Handmade Spaghetti Bolognese | Served with Mizithra cheese | |
| Vegan Curry Vegetable Pasta | Yellow curry, roasted chicken, sweet peppers, carrots, green onions, ginger, garlic, coconut milk, cherry tomatoes, Thai basil |
| Honey & Smoke | Del Maguey Mezcal, ginger beer,honey, fresh lime, sea salt | |
| Lizzie's Imagination | Dickle Rye whiskey, apricot jam, fresh house sour, thyme | |
| Spicy Basiltini | Square one basil organic vodka, serrano pepper, lemon, agave, basil | |
| Garden Party | Beefeater gin, Aperol, lemon, sugar, basil, prosecco | |
| Blood Orange Negroni | Glenmorangie 10y, Campari, blood orange, zest | |
| Fruits of Labor | Prosecco, aperol, elderflower, fresh pear, lemon, orange bitters | |
| The Blue Drop | Infused Blueberry vodka, lemon, sugar, fresh blueberries | |
| Maiden's Blush | Absinthe, Ransom Old Tom gin, lemon, house-made raspberry cordial | |
| Saratoga Sazerac | Rye, Amaro Nonino, Peychaud bitters, grapefruit, lime, pineapple foam | |
| Hot in Pear-a-Dise | Grey goose pear, serrano, pear purée, cucumber, lime, agave | |
| Greyhounds Fury | Gin, grapefruit, lemon, honey, cayenne |
| Alpine Duet IPA | ||
| Brasserie St. James Red Head (12oz) | ||
| Abt 12 (12oz) | ||
| Golden State Honey Ale | ||
| Grapefruit Sculpin IPA | ||
| Ironfist Renegade Blonde | ||
| Bud Light | ||
| Kona Big Wave | ||
| Modelo Especial | ||
| Sam Adams Seasonal | ||
| Sierra Nevada | ||
| Lagunitas IPA | ||
| Old Rasputin (12oz) | ||
| Shocktop | ||
| Stella Artois |
| Anchorsteam | ||
| Ballast Point | ||
| Angry Orchard | ||
| Beck's Non-Alcoholic | ||
| Blue Moon | ||
| Coors Light | ||
| Duvel | ||
| Heineken | ||
| Budweiser | ||
| Corona | ||
| Guiness | ||
| Peroni | ||
| Trumer | ||
| Chimay Red |
| 2013 Merlot, Hahn, Central Coast | Dark plum flavors & rich notes of dark chocolate & mocha | |
| 2012 Merlot, Saint Francis, Sonoma Valley | Rich and liscious with layered flavors & a touch of spice | |
| 2014 Cabernet Sauvignon, Terrazas, Argentina | ||
| 2013 Cabernet Sauvignon, J Lohr, Paso Robles | Intense fruit aromas of blueberry are accented by a barrel bouquet of hazelnut & toasted pastry | |
| 2012 Cab. Sauv., Smith & Hook, Central Coast | Initial scents of plum & cherry with undertones of cacao | |
| 2013 Sterling Cabernet | Lots of attractive black currant & cassis fruit notes | |
| 2014 Pinot Noir, De Loach | ||
| 2013 Pinot Noir, Sean Minor, California | Earthy & sweet oak notes with a spicy finish | |
| 2013 Lucienne, Pinot Noir, Santa Lucia Highlands | Fragrant strawberry & blackberry aromas with earthy cocoa-dust undertones | |
| 2013 NxNW Red Blend, on tap, Columbia Valley | Red currant, bing cherry, cinnamon, cassis, cashew & floral notes | |
| 2014 Zinfandel, Bedrock, 'Old Vine', Sonoma | Forest, earth, black cherries, pepper & spice | |
| 2013 Petit Sirah, Earthquake, Lodi, California | Blackberry, blueberry, fig, boysenberry, sweet plum, rich earthy finish |
| 2014 Chardonnay, De Loach | ||
| 2014 Chardonnay, Hess Shirtail Creek, Monterey | Flavors of citrus led by lemon & lime zest, accented with tropical notes | |
| 2014 Chardonnay, Black Stallion, Napa Valley | Passion fruit, white peach, lightly toasted oak & hints of spice | |
| 2014 Chardonnay, Sonoma-Cutrer, Russian River | Aromatic, fruit forward accented with nougat, green apple, spices & pear | |
| 2014 Chardonnay, Rombauer, Carneros | Enticing aromas of bright citrus and melon are layered with spice, vanilla & a touch of butter | |
| 2013 Sauvignon Blanc, Babich, New Zealand | Pungent with grapefruit, latana & blackcurrant | |
| 2014 Grenach Rosé Margerum, Central Coast | Crisp, zesty lime, pink peach, delicate watermelon, slight effervescence | |
| 2014 Sauv. Blanc, Provenance, Rutherford | Blasts of tropical fruit and citrus, with complex nuances of floral & mineral notes | |
| Pinot Grigio, Stellina, Italy | Fresh fruit flavors of golden apple, cantaloupe & kiwi | |
| 2014 White Zinfandel, Beringer, Napa, California | A classic with a hint of strawberry | |
| House Sangria |
| NV Piper Sonoma, Brut | ||
| NV Prosecco, Capasaldo, Veneto Italy | ||
| NV Moet Imperial, Champagne | ||
| NV Chandon Split 187ml |
| Glenmorangie 10y | ||
| Glenlivet 12y | ||
| Glenlivet 18y | ||
| Oban 14y | ||
| Laphroaig 10y | ||
| Glenfiddich 15y | ||
| Lagavulin 16y | ||
| Balvenie 12y | ||
| Balvenie Carribean Cask 14y | ||
| Balvenie Double-Port Wood 21y | ||
| Macallan 12y | ||
| Macallan 18y |
| Irish Coffee | Bushmills Irish Whiskey, sugar, house-made cream, nutmeg | |
| Chocolate Martini | Vanilla vodka, Ghirardelli white chocolate liquor, Kahlua | |
| Espresso Martini | One shot espresso, vanilla vodka, Bailey's, Kahlua |
| Sandeman Ruby | ||
| Fonseca Bin 27 | ||
| Taylor Fladgate 10y | ||
| Sandeman Tawny 20y |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Fanta Orange | ||
| Barq's Rootbeer | ||
| Lemonade | ||
| Arnold Palmer |
| Raspberry cheesecake | $9.00 | Graham cracker crusted homemade cheesecake |
| Pistachio Crème Brûlée | $9.00 | vanilla whipped cream, raspberries, cardamon short bread cookies |
| Warm Churros | $9.00 | Dulce de leche, chocolate sauce, apples |
| Chocolate Lava cake | $9.00 | Molten chocolate cake served with vanilla ice cream |
| Scoop of Ice Cream | $3.00 | Vanilla, chocolate or strawberry |
| Affogato | $6.00 | Scoop of vanilla Ice Cream served with single shot of espresso |
| Orange Julius | $6.50 | made with daily fresh squeezed orange juice |
| Root Beer Float | $6.00 | |
| Strawberry | $5.50 | |
| Up All Night | $6.50 | Espresso and vanilla ice cream shake |
| Chocolate | $5.50 | |
| Vanilla | $5.50 |
| Café Americano | $3.00 | |
| Hot Chocolate | $3.95 | steamed milk, Hershey's syrup, house-made whipped cream |
| Numi Organic Tea | $3.00 | English breakfast, Moroccan mint, chamomile lemon, gunpowder green, jasmine green, aged earl grey, white orange spice, Rooibos Chai |
| Unsweetened Iced Tea | $3.00 | |
| Peerless Coffee | $2.95 | |
| Cappuccino | $4.00 | |
| Café Latte | $4.00 | |
| Café Mocha | $4.50 | |
| Café Au Lait | $4.00 | |
| Espresso | $3.00 |
| Spanish Frittata | Chorizo, roasted Anaheim chilies, pepper jack cheese, spicy charred salsa, and guacamole, served with country potatoes | |
| Poached Salmon | Served over jalapeno potato cake with lemon/dill Hollandaise sauce and a side salad | |
| Vegetarian Quiche | Homemade Quiche with caramelized onions, mushrooms, asparagus and Brie cheese |
| Chilaquilles | Strips of fried corn tortillas simmered in green tomatillo salsa with scrambled eggs, sour cream & guacamole. Served with a choice of steak or grilled chicken | |
| Eggs Benedict in Wellington | Poached eggs over Filet Mignon, sautéed spinach and English muffins, with a sweet chipotle-chili Hollandaise sauce & country potatoes | |
| Vegetarian skillet | Poached eggs, golden potatoes, butternut squash onions, red & green peppers and asparagus, sautéed in salsa verde, Manchego cheese |
| Soup of the day | ||
| Greek salad | Romain lettuce, cucumber, fresh tomato, red onion, bell pepper, feta cheese, and tzatziki sauce | |
| Salmon cake | Pan fried salmon patty with avocado aioli |
| Grilled Ribeye | Blackened ribeye served with sautéed green beans, roasted potatoes in a tomato vinaigrette with a peppercorn demi-glace | |
| Seafood pasta | Prawns, calamari & octopus sautéed with zucchini, red onions & cherry tomatoes in a buttery, lemon- paprika broth | |
| Roasted Chicken | Roasted half chicken served with marble potatoes, dinosaur kale mixed with pancetta & Cipollini onions |
| Caesar salad | Romaine hearts, homemade croutons, white anchovies & Caesar dressing | |
| House salad | Mixed greens, tomatoes, radishes, cucumbers, shredded carrots & house dressing | |
| Tomato bisque cream soup | Served with cheese croutons |
| Veggie pasta | Yellow curry, coconut milk, butternut squash, onion, red pepper, and asparagus | |
| Roasted chicken | Served with sautéed red Swiss chard & roasted potatoes. Topped with a lavender lemon sauce | |
| Grilled salmon | Served with fennel purée, sautéed brussels sprouts & spinach with bacon. Topped with pomegranate citrus relish | |
| Grilled New York steak | Served with Boursin cheese mashed potatoes, seasonal mixed vegetables and a demi glaze sauce |
| Lava cake | Served with chocolate sauce and vanilla ice cream | |
| Cheesecake | With raspberry sauce | |
| Apple bread pudding | Topped with caramel sauce and served with vanilla ice cream |
| Greek salad | Chopped hearts of romaine, cucumber, tomato, red onion, roasted bell pepper, Kalamata olive, Feta cheese with lemon-oregano dressing | |
| Beet salad | Arugula, red and gold beet, grapefruit and orange wedges with caramelized walnuts and goat cheese | |
| Ginger carrot soup | ||
| Salmon ceviche tartar |
| Vegetariana al forno | Baked eggplant cake layered with pasta, Provolone, Fontina, and Mozzarella cheeses and Marinara sauce | |
| Rosemary truffle chicken | Wild fresh savory mushrooms and English peas sautéed with pancetta and served with mashed potatoes and truffle butter sauce | |
| Scallop and prawns | Pan seared jumbo scallops and prawns served with asparagus, mushrooms, roasted corn and creamy risotto | |
| Grilled ribeye | Served with creamy au gratin potatoes, sautéed broccolini rabe and mushroom demi sauce |
| Pistachio créme brulêe | ||
| S'mores Chocolate Torte | ||
| Cheesecake with raspberry sauce |
| Berry salad | Organic mesclun salad, fresh raspberries, blackberries, strawberries, and Brie cheese with a balsamic vanilla dressing | |
| Burrata salad | Heirloom tomatoes, wild baby arugula, pumpkin seed pesto and balsamic reduction |
| Crab cake | Served over avocado gazpacho coulis | |
| Cream of fresh asparagus and crème fraîche | ||
| Lobster bisque with buttered brioche toast |
| Portabella mushroom ratatouille | Roasted portabella mushroom filled with Israeli cous-cous, ratatouille veggies and Romesco sauce | |
| Seafood Crepes | Crepes filled with fresh crab, shrimp, halibut and Manchego cheese bathed in a spinach tarragon cream sauce and served with rice pilaf | |
| Halibut | Grilled fresh halibut served with veggie risotto cake, asparagus and saffron sauce | |
| Filet mignon | Grilled filet mignon served with portabella and sautéed spinach over a bed of purple mashed potatoes, truffled cippolini onions, and cabernet demi reduction | |
| Lamb- Two way | Roasted lamb shoulder served with roasted baby vegetables and frisée salad of asparagus and tomato with huckleberry demi sauce |
| Green tea tiramisu | ||
| Chocolate ganache cheesecake | ||
| Chocolate truffle mousse |
| Spanakopita | $4.50 | Stuffed with spinach, leeks, and cheese | ||
| Avocado bruschetta | $4.00 | Tomato, basil, garlic, and feta cheese on pita bread | ||
| Stuffed mushrooms | $3.50 | Barley, butternut squash, onion, cheese and panko | ||
| Cheese croquettes | Rice, Parmesan cheese, and cilantro aïoli |
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| Mediterranean zucchini boats | $5.00 | Red onion, smoked tomato, Kalamata olives, and feta cheese | ||
| Jalapeño potato cakes with smoked salmon | $7.00 | Cucumber yogurt sauce and black caviar | ||
| Tuna tartare | $5.00 | Tamarind soy sauce, guacamole, and pickled onions | ||
| Stuffed dates | $5.00 | Stuffed with chorizo, Manchego cheese and pepper aïoli | ||
| Croque Monsieur sandwich | $4.00 | |||
| Chicken skewers | $4.50 | with a honey-lime glaze | ||
| Beef skewers | $5.50 | With Stroganoff sauce | ||
| Sliders | On homemade sesame buns |
| Mediterranean sampler | $45.00 | Hummus, melitzanosalata, tzatziki, grilled pita, olives, and feta cheese | ||
| Chicken kebab platter | $80.00 | With oregano-lemon sauce | ||
| Beef kebab platter | With demi sauce |
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| Lamb kebab platter | $140.00 | With yogurt-mint sauce | ||
| Grilled salmon | $120.00 | With tomato vinaigrette jam | ||
| Adas polo rice | $40.00 | With lentils, dried fruit and saffronServed with chocolate & caramel sauce | ||
| Rice pilaf | $35.00 | |||
| Roasted potato | $35.00 | With lemon and herb oil | ||
| Roasted vegetables | $45.00 | With lemon agave | ||
| Fruit plate | $30.00 | With seasonal fruits | ||
| Caesar salad | $60.00 | Romaine, homemade croutons, Caesar dressing, and Parmesan cheese | ||
| Bacon and Fruit salad | $70.00 | Mixed greens & romaine, bacon, apple, strawberry, feta cheese & almonds with raspberry vinaigrette | ||
| Kale & quinoa salad | $70.00 | Green kale, red onions, chick peas, golden raisins & goat cheese with honey-Dijon dressing | ||
| Arugula and beet salad | $60.00 | Baby arugula, red & gold beets, candied walnuts & goat cheese with balsamic vinaigrette | ||
| Lava cake | $50.00 | |||
| Cheesecake | $50.00 | Seasonal | ||
| Churros | $35.00 | |||
| Apple bread pudding | $55.00 |
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