| Cuisine type | American | |
| Price range | $50 and over | |
| Neighborhood | Downtown |
| Top tags |
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| Cuisines | American, Seafood, Steak |
| Dining style | Fine Dining |
| Phone number | +1 408 294 2244 |
| Website | www.thegrill.com |
| Dress code | Business Casual |
| Payment options | AMEX, Diners Club, Discover, MasterCard, Visa |
| Location | 172 South Market St., San Jose, CA 95113 |
| Oysters on the Half Shell* | $21.75 | Mignonette Sauce |
| Calamari | $15.75 | Cajun Tartar Sauce |
| Shrimp Cocktail | $21.75 | |
| Ahi Tuna Tartare* | $18.75 | Avocado, Mango and Cucumber |
| Popcorn Shrimp | $15.75 | Cajun Tartar Sauce |
| Pan-Seared Sea Scallops | $17.50 | Orange Fennel Beurre Blanc Sauce |
| Jumbo Lump Crab Cake | $20.75 | Whole Grain Mustard Sauce |
| Steak Tartare* | $18.75 | |
| Seared Ahi Tuna Sashimi* | $18.75 | |
| Garlic Cheese Bread | $11.00 | |
| Spinach Artichoke Dip | $15.25 | Crostini |
| Jumbo Onion Rings | $11.00 | Bleu Cheese Dressing |
| Charcuterie Board | $18.50 | House Selection of Cured Meats, Artisan Cheese, Imported Greek Olives with Toasted Levain |
| Soup of the Day | $10.00 | |
| Lobster Bisque | $12.00 | |
| French Onion Soup | $12.00 | |
| Mixed Field Greens | $10.00 | |
| Caesar Salad | $13.00 | |
| Burrata & Tomato Salad | $14.75 | Vine-Ripe Tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction |
| The Grill Wedge | $15.75 | Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing |
| Chicken Piccata | $32.75 | Lemon Caper Sauce, Choice of Cream Spinach or Broccoli |
| Grilled Shrimp Pomodoro | $29.75 | Angel Hair Pasta |
| American Kobe Burger | $27.00 | Black Truffle Aioli, Lettuce, Tomato and Onion |
| Lobster Salad | $33.50 | Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill and Akvavit Dressing |
| Filet Steak Salad* | $29.75 | Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini and Balsamic Vinaigrette |
| Pan-Seared Atlantic Salmon* | $38.75 | Spinach, Shiitake Mushroom Lemon Butter Sauce (Simply Grilled Upon Request) |
| John Dory | $39.50 | |
| Pan-Seared Scallops | $36.75 | Orange Fennel Beurre Blanc Sauce |
| Jumbo Lump Crab Cakes | $38.50 | Whole Grain Mustard Sauce |
| Twin Lobster Tails (16 oz.) |
| Grilled Asparagus | $12.00 | |
| Braised Brussels Sprouts | $12.00 | |
| Sautéed Mushrooms | $11.00 | |
| Wild Mushroom Risotto | $13.00 | |
| Loaded Mac & Cheese | $12.00 | |
| Shoestring Potatoes | $8.00 | |
| Lobster Mashed Potatoes | $22.50 | |
| Baked Potato | $10.00 | |
| Steamed Spinach | $8.00 |
| Filet Mignon* |
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| Petite Filet Mignon* |
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| New York Steak* |
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| Petite New York Steak* |
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| Rib Eye Steak* |
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| Double-Cut Colorado Lamb Chops* | $56.75 | Roasted Garlic Mint Sauce |
| Green Peppercorn Sauce | $6.00 | |
| Béarnaise Sauce | $6.00 | |
| Bleu Cheese Herb Crust | $6.00 | |
| Pepper, Bacon & Onion | $6.00 | |
| Umami Butter | $6.00 | |
| Jumbo Shrimp (3) | $12.00 | |
| Oscar Style | $15.00 | |
| King Crab (8oz) | ||
| Lobster Tail |
| Soft Drinks or Iced Tea | $4.00 | |||||
| Bottled Root Beer | $4.25 | |||||
| Fresh-Squeezed Hand-Shaken Lemonade | $4.25 | |||||
| Arnold Palmer or Strawberry Lemonade | $4.25 | |||||
| Pellegrino or Panna |
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| Regular or Decaf Coffee | $4.00 | |||||
| Hot Tea | $4.00 | |||||
| Milk | $3.50 | |||||
| Red Bull or Sugar-Free Energy Drink | $7.00 |
| Bagels & Cream Cheese |
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| Lox And Bagels |
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| Fresh Fruit Platter |
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| Assorted Pastries |
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| Good Start Breakfast | $55.00 | granola, yogurt and fresh fruit | ||||
| Spanish Scramble | $60.00 | (a la carte), with bell peppers, olives, onions, tomato & queso fresca | ||||
| Protein Scramble | (a la carte), with country sausage, bacon and spinach |
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| Plain Scramble | a la carte |
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| Sliced Tomatoes | $32.00 | |
| Breakfast Potatoes | $32.00 | |
| Double-Smoked Bacon | $50.00 | (24 pieces) |
| Vegetable Crudites |
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| Assorted Cheese Tray |
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| Seared Ahi Tuna |
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| Shrimp Cocktail |
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| Mixed Field Greens |
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| Caesar Salad |
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| Caprese Salad |
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| Pasta Salad |
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| Spinach Salad |
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| Assorted Sandwich Platter | (varies by location) |
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| B.L.T.A |
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| Burger Sliders |
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| Chicken Caesar | $75.00 | |
| Salmon Caesar Salad | $95.00 | (pan-seared or blackened) |
| Cobb Salad | $85.00 | |
| Blackened Ahi Tuna Salad | $98.00 | |
| Grilled Skirt Steak Salad | $105.00 |
| Pasta Pomodoro | $65.00 | |
| Grilled Herb Chicken | $85.00 | |
| American-Style Kobe Meatloaf | $85.00 | |
| Filet Medallions 4oz | $185.00 | |
| Chicken Piccata | $95.00 | |
| Cold-Poached Salmon | $140.00 |
| Loaded Mac and Cheese | $45.00 | |
| Creamed Spinach | $35.00 | |
| Grilled Asparagus | $45.00 | seasonal |
| Grilled Vegetables | $35.00 | |
| Mashed Potatoes | $30.00 | |
| Herb Almond Brown Rice | $30.00 | |
| Peanut Cole Slaw | $25.00 | |
| Brussels Sprouts | $45.00 |
| Cookie Party Platter | 40 mini |
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| Jumbo Cookie Plate | bakers dozen |
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| Chocolate Fudge Brownie |
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| Key Lime Pie | with Raspberry Sauce & Whipped Cream |
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| Soft Drinks |
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| Pellegrino or Panna |
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| Freshly Brewed Coffee |
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| Freshly Orange Juice |
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| Red Bull Or Sugar Free |
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| Oyster Hour | $2.25 | Served with Horseradish and Mignonette Sauce |
| Parmesan Truffle Fries | $8.00 | with Truffle Mayo |
| Fried Calamari | $10.00 | with Cajun Tartar Sauce |
| Seared Ahi Tuna Sashimi | $10.00 | with Pickled Ginger and Wasabi |
| Ahi Fish Tacos | $10.00 | Seared Rare Tuna with Cilantro, Avocado and Sriracha Aioli |
| Sliced New York Pepper Steak | $12.00 | Topped with Bacon, Cracked Pepper & Onions with a Green Peppercorn Sauce |
| Filet Skewers | $12.00 | with Roquefort Sauce |
| Crab Cake Sliders | $12.00 | with Remoulade Slaw |
| Filet Slider | $12.00 | with Horseradish & Fried Onion Rings |
| Chop House Cheeseburger | $14.00 | Fresh Ground 100% USDA Chuck, LTO, Cheddar Cheese, Sliced Pickle & Thousand Island |
| Charcuterie Board | $13.50 | House Selection of Cured Meats & Artisan Cheese. Accompanied by Toasted Levain & Imported Greek Olives |
| Flawless | $9.00 | Grey Goose Le Poir, Lime, Prosecco, Luxardo Cherry |
| Rye Smash | $12.00 | Bulleit Rye, Honey Syrup, Mint |
| Mint Basil Gimlet | $11.00 | Plymouth Gin, Mint, Basil |
| Grill Ol' Fashion | $10.00 | Bulleit Bourbon, Cinnamon, Chocolate & Angostura Bitters |
| Chipotle Margarita | $10.00 | Corralejo Blanco, Grand Marnier, Lime, Pineapple, Chili Powder |
| Village Heat | $10.00 | Tito's Vodka, Lemon, Cucumber, Basil Leaves, Serrano Chile |
| The Havana | $8.00 | Bacardi Superior Run, Lime, Cinnamon, Mint |
| The Hardshake | $10.00 | Your Choice - Tito's Vodka or Plymouth Gin. No Vermouth, Shattered Ice and your choice of Garnish |
| Well Drinks | $6.00 |
| Mionetto Avantgarde, Prosecco, DOC Treviso | $7.00 |
| Pinot Grigio, Barone Fini, Valdadige, Italy | $25.00 | |
| Chardonnay, Cline, Sonoma Coast, CA | $22.00 |
| Malbec, Dona Paula Estate, Mendoza, Argentina | $27.00 | |
| Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington | $30.00 |
| Corona | ||
| Heineken | ||
| Bud Light | ||
| Budweiser | ||
| Coors Light | ||
| Stella Artois |
| Wild Berry Mojito | $14.00 | 10 Cane Rum, Fresh Mint, Berries and Lime Juice, Soda Water |
| Spiced Strawberry Mule | $14.00 | Bacardi Oakheart Rum, Fresh Strawberries, Lime Juice, Ginger Beer |
| Red Velvet Martini | $14.00 | Kettle One Citroen, Pomegranate Juice, Chambord |
| Ruby Red Lemon Drop Martini | $13.00 | Absolut Ruby Red, Fresh Grapefruit & Lemon Juice, Sugar Rim |
| Cucumber Gimlet Martini | $14.00 | Hendrick's Gin, Fresh Lime Juice, Gin Infused Cucumbers |
| Ginger Pear | $14.00 | Absolut Pears Vodka, Fresh Ginger, Fresh Lemon and Lime Juice |
| Patron Pom Margarita | $14.00 | Patron Tequila, Pomegranate Juice, Fresh Squeezed Lime Juice |
| Oysters on the Half Shell | $21.75 | Served with Mignonette Sauce |
| Calamari | $14.75 | Served with Rémoulade Sauce |
| Onion Rings | $12.00 | Served with Rémoulade Sauce |
| Artichoke Spinach Dip | $14.50 | Onion Shoyu, Tobiko, Avocado, Wontons |
| Jumbo Lump Crab Cake | $19.75 | Served with Whole Grain Mustard Sauce |
| Shrimp Cocktail | $21.75 | Served with Cocktail Sauce |
| Seared Ahi Tuna Sashimi | $18.75 | Seared Rare, Served with Pickled Cucumbers and Fried Spinach |
| Steak Tartare | $18.75 | |
| Popcorn Shrimp | $15.50 | Served with Rémoulade Sauce |
| King Crab Leg (1/2 lb) | $37.00 | |
| Charcuterie Board | $18.50 | House Selection of Cured Meats & Artisan Cheese. Accompanied by Toasted Levain & Imported Greek Olives |
| Mionetto Avantgarde, Prosecco, DOC Treviso | $12.00 | |
| Mumm, Napa Brut Prestige, Napa, CA | $20.00 | |
| Chandon, Brut Rosé, Napa, CA (Split) | $18.00 |
| Rosé, Rosehaven, California | $12.00 | |
| Rosé, Fleur de Mer, Provence, France | $16.00 | |
| Pinot Grigio, Barone Fini, Valdadige, Italy | $13.00 | |
| Sauvignon Blanc, Flint & Steel, Napa Valley, CA | $14.00 | |
| Chardonnay, Cline, Sonoma Coast, CA | $12.00 | |
| Chardonnay, Duckhorn, Napa Valley, CA | $18.00 | |
| Chardonnay, Mer Soleil Reserve, Santa Barbara, CA | $16.00 | |
| Chardonnay, Trefethen, Napa Valley, CA | $20.00 |
| Pinot Noir, Landmark "Overlook," Central Valley, CA | $16.00 | |
| Pinot Noir, Willamette Valley Founders Reserve, Oregon | $18.00 | |
| Pinot Noir, Las Alturas Vineyard, "Belle Glos," Napa Valley, CA | $22.00 | |
| Merlot, St. Francis, Sonoma, CA | $15.00 | |
| Red Blend, Michael David "Freakshow," Lodi, CA | $16.00 | |
| Malbec, Dona Paula Estate, Mendoza, Argentina | $14.00 | |
| Cabernet Sauvignon, Charles Smith "Wines of Substance Cs," Washington | $15.00 | |
| Cabernet Sauvignon, Duckhorn Vineyards, Napa Valley | $30.00 | |
| Cabernet Sauvignon, Groth Vineyards, Oakville | $30.00 | |
| Cabernet Sauvignon, Rodney Strong Vineyards, Alexander Valley, CA | $20.00 |
| Sierra Nevada Pale Ale | $6.75 | |
| Torpedo Double IPA | $9.00 | |
| Modelo Especial | $6.00 | |
| Stella Artois | $7.00 | |
| Heineken | $7.25 | |
| Corona | $6.50 | |
| Budweiser | $6.00 | |
| Bud Light | $6.00 | |
| Coors Light | $6.00 | |
| St. Pauli, Non-Alcoholic | $5.50 |
| Calamari | $14.75 | Cajun Tartar Sauce |
| Spinach Artichoke Dip | $14.50 | |
| Oysters on the Half Shell* | $21.75 | Mignonette Sauce |
| Popcorn Shrimp | $15.50 | Cajun Tartar Sauce |
| Shrimp Cocktail | $21.75 | |
| Ahi Tuna Tartare* | $18.75 | Avocado, Mango and Cucumber |
| Jumbo Lump Crab Cake | $19.75 | Whole Grain Mustard Sauce |
| Steak Tartare* | $18.75 | |
| Seared Ahi Tuna Sashimi* | $18.75 | |
| Onion Rings | $12.00 | Bleu Cheese Dressing |
| Garlic Cheese Bread | $11.00 | |
| Charcuterie Board | $18.50 | House Selection of Cured Meats, Artisan Cheese, Imported Greek Olives with Toasted Levain |
| Soup of the Day |
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| Lobster Bisque | $12.00 | |||||
| French Onion Soup | $12.00 | |||||
| Mixed Field Greens | $10.00 | |||||
| Caesar Salad | $12.00 | |||||
| Burrata & Tomato Salad | $14.75 | Vine-Ripe Tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction | ||||
| The Grill Wedge | $15.75 | Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing |
| Chop House Cheeseburger* | $17.75 | Fresh Ground 100% USDA Chuck, Served with LTO, Cheddar Cheese, Sliced Pickle and Thousand Island. Enhance Your Burger: Crispy Bacon, Sautéed Mushrooms, Fried Egg, Avocado |
| Santa Fe Chicken Wrap | $17.50 | Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers, Queso Fresco and Chipotle Aioli |
| Crab Cake BLT | $21.75 | Jumbo Lump Crab Cake, Crisp Bacon, Arugula, Tomato and Remoulade Sauce |
| American Kobe Burger | $25.50 | with Black Truffle Aioli, Lettuce, Tomato and Onion |
| Salmon Burger | $16.75 | Pan-Fried, Arugula, Tomato and Rémoulade Sauce |
| The Grill Cobb Salad | $21.75 | |
| Filet Steak Salad* | $28.75 | Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini with Balsamic Vinaigrette |
| Blackened Ahi Tuna Salad | $26.75 | |
| Lobster Salad | $31.50 | Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill with Akvavit Dressing |
| Chicken Pot Pie | $21.50 | |||
| Chicken Piccata | $23.75 | Lemon Caper Sauce, Mashed Potatoes | ||
| Ahi Tuna Tacos (4)* | $19.50 | Peanut Coleslaw | ||
| Grilled Shrimp Pomodoro | $23.50 | Angel Hair Pasta | ||
| Pan-Seared Atlantic Salmon* | $29.50 | Spinach, Shiitake Mushroom, Lemon Butter Sauce* Choice of Cream Spinach or Broccoli (Simply Grilled Upon Request) | ||
| Petite Filet Mignon* | USDA Beef *, Choice of Cream Spinach or Broccoli |
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| Petite New York Steak* | USDA Prime Beef, Aged 35 Days*, Choice of Cream Spinach or Broccoli |
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| American Kobe Meatloaf | $19.50 | Our Signature Recipe topped with Tomato Glaze, Grill Sauce, Mashed Potatoes |
| French Fried Potatoes | $6.00 | |
| Grilled Asparagus | $12.00 | |
| Braised Brussels Sprouts | $12.00 | |
| Loaded Mac & Cheese | $12.00 | Three Cheeses, Mushrooms, Double-Smoked Bacon |
| Steamed Spinach | $8.00 |
| Soft Drinks or Iced Tea | $4.00 | |||||
| Bottled Root Beer | $4.25 | |||||
| Fresh-Squeezed Hand-Shaken Lemonade | $4.25 | |||||
| Arnold Palmer or Strawberry Lemonade | $4.25 | |||||
| Pellegrino or Panna |
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| Regular or Decaf Coffee | $4.00 | |||||
| Hot Tea | $4.00 | |||||
| Milk | $3.50 | |||||
| Red Bull or Sugar-Free Energy Drink | $7.00 |
| Seared Ahi Tuna Sashimi | $18.75 | Pickled Cucumber, Wasabi, and Ginger |
| Shrimp Cocktail | $21.75 | Gulf Shrimp with Cocktail Sauce |
| Mixed Field Greens | $10.00 | Served with Choice of Dressing |
| The Grill Wedge | $14.75 | Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing |
| The Grill Cobb Salad | $21.50 | Diced Chicken Tossed with Lettuce, Tomato, Bleu Cheese, Bacon, Avocado, Hard-Boiled Egg, and Scallions Tossed in our Creamy Italian Dressing |
| Pan Seared Faroe Islands Salmon | $29.50 | with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli |
| Chef's Fish of the Day | Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection |
| Petite Filet Mignon | $48.75 | 8oz. USDA Filet Served with Grilled Broccoli |
| Petite New York Steak | $48.75 | 12oz. USDA Prime Served with Grilled Broccoli |
| Grilled Vegetable Plate | $15.50 | Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection |
| Mashed Potatoes | $8.00 | |
| Steamed Spinach | $10.00 |
| Sorbet and Berries | $8.00 | Ask your Server for Today's Selection |
| French Vanilla Ice Cream | $8.00 | Topped with Choice of Raspberry Sauce, Hot Fudge, or Caramel Topping |
| Seared Ahi Tuna Sashimi | $18.75 | Pickled Cucumber, Wasabi, and Ginger |
| Shrimp Cocktail | $21.75 | Gulf Shrimp with Cocktail Sauce |
| Mixed Field Greens | $10.00 | Served with Choice of Dressing |
| The Grill Wedge | $15.50 | Iceberg, Bleu Cheese, Bacon, Tomatoes, and Bleu Cheese Dressing |
| Pan Seared Faroe Islands Salmon | $38.75 | with Shiitake Mushroom Beurre Blanc Served with Grilled Broccoli |
| Chef's Fish of the Day | Simply Grilled, Served with Grilled Broccoli. Ask your Server for Today's Selection |
| Filet Mignon | $53.75 | 12oz. USDA Filet Served with Grilled Broccoli |
| New York Steak | $57.75 | 16oz. USDA Prime Served with Grilled Broccoli |
| Grilled Vegetable Plate | $18.50 | Chef's Selection of Seasonal Vegetables. Ask your Server for Today's Selection |
| Mashed Potatoes | $8.00 | |
| Steamed Spinach | $10.00 | |
| Baked Potato | $10.00 |
| Sorbet and Berries | $8.00 | Ask your Server for Today's Selection |
| French Vanilla Ice Cream | $8.00 | Topped with Choice of Raspberry Sauce, Hot Fudge or Caramel Topping |
| The Grill Cafe Latte | $9.75 | with Creme de Cocoa and Brandy |
| Mexican Coffee | $10.00 | with Kahlua and Tequila |
| Keoke Coffee | $10.00 | with Kahlua and Brandy |
| Baileys Irish Cream Coffee | $10.00 | |
| The Grill Cappuccino | $9.75 | with Creme de Cocoa and Brandy |
| Frangelico Cappuccino | $10.50 | |
| Disaronno Amaretto Cappuccino | $10.50 | |
| Romana Sambuca Cappuccino | $10.50 | |
| Baileys Irish Cream Cappuccino | $10.75 | |
| Tuaca Cappuccino | $10.00 |
| Espresso | $4.00 | |
| Double Espresso | $6.00 | |
| Cafe au Lait | $4.75 | |
| Cappuccino | $5.00 | |
| Iced Cappuccino | $5.75 | |
| Cafe Mocha | $5.50 | |
| Iced Cafe Mocha | $6.25 | |
| Cafe Latte | $5.25 | |
| Iced Cafe Latte | $6.00 | |
| Macchiato | $5.00 |
| Fruit Cobbler of the Day | $10.00 | Today's Selection of Baked Fruits with a Cinnamon Walnut Crumble, A La Mode with Vanilla Ice Cream |
| Cheesecake | $10.00 | New York Style, Topped with Fresh Berries and a Drizzle of Raspberry Puree |
| Fudge Brownie Pie | $10.00 | Our Signature Brownie, Topped with Vanilla Ice Cream, Warm Caramel and Chocolate Sauce and Candied Pecans |
| Key Lime Pie | $10.00 | Our Homemade Lime Custard in a Graham Cracker Crust with a Raspberry Puree, a Dollop of Whipped Cream and Lime Zest |
| Fresh Seasonal Berries | $10.00 | Topped with a Dollop of Whipped Cream |
| French Vanilla Ice Cream | $8.00 | |
| Sorbet and Gelatos | $8.00 | Please Ask Your Server for Today's Selection |
| Vegetable Crudités |
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| Spinach Artichoke Dip |
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| Crispy Naked Chicken Wings |
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| Assorted Cheese Tray |
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| Seared Ahi Tuna |
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| Shrimp Cocktail |
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| Mixed Field Greens |
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| Caesar |
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| Caprese |
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| Pasta Salad |
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| Spinach Salad |
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| Assorted Sandwiches | varies by location |
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| B.L.T.A. |
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| Burger Sliders |
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| Chicken Caesar |
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| Salmon Caesar | pan-seared or blackened |
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| Cobb Salad |
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| Blackened Ahi Tuna Salad |
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| Grilled Skirt Steak Salad |
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| Pasta Pomodoro |
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| Grilled Herb Chicken |
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| American-Style Kobe Meatloaf |
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| Filet Medallions (4 oz.) |
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| Chicken Piccata |
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| Cold-Poached Salmon |
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| Loaded Mac and Cheese |
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| Creamed Spinach |
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| Grilled Asparagus | Seasonal |
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| Grilled Vegetables |
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| Mashed Potatoes |
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| Herb Almond Brown Rice |
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| Peanut Cole Slaw |
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| Brussels Sprouts |
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| Cookie Party Platter | 40 mini |
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| Jumbo Cookie Platter | Baker's Dozen |
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| Chocolate Fudge Brownie |
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| Key Lime Pie | with Raspberry Sauce & Whipped Cream |
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| Soft Drinks |
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| Pellegrino or Panna |
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| Freshly Brewed Coffee |
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| Fresh Orange Juice |
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| Red Bull or Sugar Free |
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| Cup of Soup | $6.00 | Ask Your Server for Today's Selections |
| Mixed Green Salad | $6.00 | with Carrots & Cherry Tomatoes, Choice of Dressing |
| Fried Calamari | $8.00 | Tender Calamari Rings Served with Cajun Tartar Sauce |
| Filet Mignon with Bordelaise Sauce | $17.50 | 3oz. Filet Served with Mashed Potatoes |
| Chicken Fingers | $10.00 | Served with Fries |
| Cheeseburger Sliders | $12.75 | Served with Fries |
| Macaroni & Cheese | $10.00 | Creamy Cheddar Cheese and Shell Pasta |
| Chicken Pot Pie | $12.50 | Mushrooms, Peas, Carrots, and Onions Topped with a Flaky Pastry Crust |
| Hot Fudge Sundae | $7.00 |
| Oysters on the Half Shell* | $21.75 | with Mignonette Sauce |
| Calamari | $15.50 | with Cajun Tartar Sauce |
| Shrimp Cocktail | $21.75 | |
| Ahi Tuna Tartare* | $18.75 | with Avocado, Mango and Cucumber |
| Popcorn Shrimp | $15.75 | with Cajun Tartar Sauce |
| Pan-Seared Sea Scallops* | $17.50 | with Orange Fennel Beurre Blanc Sauce |
| Jumbo Lump Crab Cake | $20.75 | with Beurre Blanc Sauce |
| Steak Tartare* | $18.75 | |
| Seared Ahi Tuna Sashimi* | $18.75 | |
| Garlic Cheese Bread | $11.00 | |
| Spinach Artichoke Dip | $15.25 | Served with Crostini |
| Jumbo Onion Rings | $11.00 | with Bleu Cheese Dressing |
| Charcuterie Board | $18.50 |
| Soup of the Day | $10.00 | |
| Lobster Bisque | $12.00 | |
| Mixed Field Greens | $10.00 | |
| Caesar Salad | $13.00 | |
| The Grill Wedge | $15.50 | Iceberg, Bleu Cheese, Bacon, Tomatoes and Bleu Cheese Dressing |
| Burrata & Tomato Salad | $14.75 | Vine-Ripe tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction |
| Chicken Piccata | $32.75 | Lemon Caper Sauce |
| Grilled Shrimp Pomodoro | $29.75 | with Angel Hair Pasta |
| American Kobe Burger* | $27.00 | with Black Truffle Aioli, Lettuce, Tomato and Onion |
| Lobster Salad | $35.50 | Maine Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill and Akvavit Dressing |
| Filet Steak Salad* | $29.75 | Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini and Balsamic Vinaigrette |
| Filet Mignon* |
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| Petite Filet Mignon* |
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| New York Steak* |
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| Petite New York Steak* |
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| Rib Eye Steak* |
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| Double Cut Colorado Lamb Chop* | $56.75 | with Roasted Garlic Mint Sauce |
| Green Peppercorn Sauce | $6.00 | |
| Béarnaise Sauce | $6.00 | |
| Bleu Cheese Herb Crust | $6.00 | |
| Pepper, Bacon & Onion | $6.00 | |
| Umami Butter | $6.00 | |
| Jumbo Shrimp (3) | $12.00 | |
| Oscar Style | $15.00 | |
| Lobster Tail |
| Pan-Seared Atlantic Salmon* | $38.75 | with Spinach, Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request) |
| John Dory | $38.75 | with Lemon Sauce |
| Pan-Seared Scallops* | $36.75 | with Orange Fennel Beurre Blanc Sauce |
| Jumbo Lump Crab Cakes | $38.50 | with Beurre Blanc Sauce |
| Twin Lobster Tails (16 oz.) |
| Grilled Asparagus | $12.00 | |
| Braised Brussels Sprouts | $12.00 | |
| Sautéed Mushrooms | $11.00 | |
| Wild Mushroom Risotto | $13.00 | |
| Loaded Mac & Cheese | $12.00 | |
| Shoestring Potatoes | $8.00 | |
| Lobster Mashed Potatoes | $22.50 | |
| Baked Potato | $10.00 | |
| Steamed Spinach | $8.00 |
| Calamari | $14.75 | with Cajun Tartar Sauce |
| Spinach Artichoke Dip | $14.50 | |
| Oysters on the Half Shell* | $21.75 | with Mignonette Sauce |
| Popcorn Shrimp | $15.50 | with Cajun Tartar Sauce |
| Shrimp Cocktail | $21.75 | |
| Ahi Tuna Tartare* | $18.75 | with Avocado, Mango and Cucumber |
| Jumbo Lump Crab Cake | $19.75 | with Beurre Blanc Sauce |
| Steak Tartare* | $18.75 | |
| Seared Ahi Tuna Sashimi* | $18.75 | |
| Onion Rings | $12.00 | with Bleu Cheese Dressing |
| Garlic Cheese Bread | $11.00 |
| Soup of the Day |
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| Lobster Bisque | $12.00 | |||||
| Mixed Field Greens | $10.00 | |||||
| Caesar Salad | $12.00 | |||||
| The Grill Wedge | $14.75 | Iceberg, Bleu Cheese, Bacon, Tomatoes with Bleu Cheese Dressing | ||||
| Burrata & Tomato Salad | $14.75 | Vine-Ripe tomatoes, Red Onion, Lemon Vinaigrette and Balsamic Reduction |
| Chop House Cheeseburger* | $17.75 | Fresh Ground 100% USDA Chuck and Served with LTO, Cheddar Cheese, Sliced Pickle and Thousand Island. Enhance Your Burger: Crispy Bacon, Sautéed Mushrooms, Fried Egg, Avocado |
| Santa Fe Chicken Wrap | $17.50 | Blackened Chicken, Grilled Corn, Black Beans, Avocado, Tomatoes, Roasted Peppers, Queso Fresco and Chipotle Aioli |
| Crab Cake BLT | $21.75 | Jumbo Lump Crab Cake, Crisp Bacon, Arugula, Tomato and Remoulade Sauce |
| American Kobe Burger* | $25.00 | with Black Truffle Aioli, Lettuce, Tomato and Onion |
| The Grill Cobb Salad | $21.50 | |
| Filet Steak Salad | $28.75 | Greens, Asparagus, Red Peppers, Bleu Cheese, Avocado, Crostini with Balsamic Vinaigrette* |
| Blackened Ahi Tuna Salad | $26.75 | |
| Lobster Salad | $31.50 | Lobster, Bibb Lettuce, Bleu Cheese, Tomatoes, Roasted Walnuts, Fresh Dill with Akvavit Dressing |
| Chicken Pot Pie | $19.75 | |||
| Chicken Piccata | $22.50 | with Lemon Caper Sauce | ||
| Ahi Tuna Tacos* (4) | $19.50 | with Peanut Cole Slaw | ||
| Grilled Shrimp Pomodoro | $22.50 | with Angel Hair Pasta | ||
| Pan-Seared Atlantic Salmon* | $29.50 | with Spinach, Shiitake Mushroom Beurre Blanc Sauce (Simply Grilled Upon Request) | ||
| Petite Filet Mignon* |
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| Petite New York Steak* |
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| American Kobe Meatloaf | $19.25 | Our Signature Recipe topped with Tomato Glaze, Grill Sauce and Mashed Potatoes |
| French Fried Potatoes | $6.00 | |
| Grilled Asparagus | $12.00 | |
| Braised Brussels Sprouts | $12.00 | |
| Loaded Mac & Cheese | $12.00 | Three Cheeses, Mushrooms, Double-Smoked Bacon |
| Steamed Spinach | $8.00 |
| Garlic Cheese Bread | Add $2 | |
| Spinach Artichoke Dip | Add $3 | |
| Fried Calamari | Add $4 | |
| Jumbo Lump Crab Cake | Add $8 |
| Mixed Greens Salad | ||
| Caesar Salad | ||
| Wedge Salad | Add $3 |
| Chicken Piccata | ||
| Vegetarian Pasta Primavera | ||
| Grilled Shrimp Pomodoro | ||
| Pan-Seared Salmon | ||
| Petite Filet Mignon |
| Peppercorn Sauce | Add $6 | |
| Bearnaise | Add $6 | |
| Oscar Style | Add $15 | |
| Whole Lobster Tail | MKT |
| Garlic Mashed Potatoes | ||
| Grilled Vegetables | ||
| Brussels Sprouts | Add $2 | |
| Creamed Spinach | ||
| Lobster Mashed Potatoes | Add $10 |
| Fudge Brownie Pie | Add $2 | |
| Fresh Baked Cobbler | ||
| Key Lime Pie | Add $2 |
| Garlic Cheese Bread | ||
| Spinach Artichoke Dip | ||
| Fried Calamari | ||
| Shrimp Cocktail | Add $8 | |
| Jumbo Lump Crab Cake | Add $8 |
| Mixed Greens Salad | ||
| Caesar Salad | ||
| Wedge Salad | Add $3 | |
| Ahi Tuna Tartare | Add $4 |
| Petite Filet Mignon | ||
| Petite New York Steak | ||
| Pan-Seared Salmon | ||
| Grilled Shrimp Pomodoro | ||
| Sea Scallops | ||
| Chicken Piccata | ||
| Vegetarian Pasta Primavera |
| Peppercorn Sauce | Add $6 | |
| Bearnaise | Add $6 | |
| Oscar Style | Add $15 | |
| Whole Lobster Tail | MKT |
| Garlic Mashed Potatoes | ||
| Loaded Mac & Cheese | ||
| Grilled Vegetables | ||
| Brussels Sprouts | ||
| Grilled Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | Add $10 |
| Fudge Brownie Pie | a al Mode | |
| NY Style Cheesecake | ||
| Key Lime Pie |
| Spinach & Artichoke Dip | ||
| Fried Calamari | ||
| Shrimp Cocktail | ||
| Jumbo Lump Crab Cake | ||
| Ahi Tuna Tartare |
| Mixed Greens Salad | ||
| Caesar Salad | ||
| Burrata & Tomato Salad | ||
| Wedge Salad |
| Filet Mignon | ||
| 16 oz. New York Steak | ||
| 16 oz. Rib Eye Steak | ||
| Pan-Seared Salmon | ||
| Grilled Shrimp Pomodoro | ||
| Sea Scallops | ||
| Chicken Piccata | ||
| Vegetarian Pasta Primavera |
| Peppercorn Sauce | Add $6 | |
| Bearnaise | Add $6 | |
| Oscar Style | Add $15 | |
| Whole Lobster Tail | MKT |
| Brussels Sprouts | ||
| Garlic Mashed Potatoes | ||
| Grilled Vegetables | ||
| Grilled Asparagus | ||
| Creamed Spinach | ||
| Lobster Mashed Potatoes | Add $10 | |
| Loaded Mac and Cheese |
| Dessert Trio |
| Garlic Cheese Bread | Add $2 | |
| Spinach & Artichoke Dip | Add $3 | |
| Fried Calamari | Add $4 | |
| Seared Ahi Tuna | Add $6 |
| Caesar Salad | ||
| Mixed Greens | ||
| Wedge Salad | Add $3 | |
| Burrata & Tomato Salad | Add $2 | |
| Soup of the Day |
| Chicken Piccata | ||
| Filet Steak Salad | ||
| Pan-Seared Salmon | ||
| Grilled Shrimp Pomodoro | ||
| Vegetarian Pasta Primavera |
| Garlic Mashed Potatoes | ||
| Grilled Vegetables | ||
| French Fries | ||
| Loaded Mac & Cheese | Add $2 | |
| Grilled Asparagus | Add $2 | |
| Lobster Mashed Potatoes | Add $10 |
| Fudge Brownie Pie | Add $2 | |
| Fresh Baked Cobbler | ||
| Key Lime Pie | Add $2 |
| Garlic Cheese Bread | ||
| Spinach & Artichoke Dip | ||
| Seared Ahi Tuna | Add $6 | |
| Fried Calamari |
| Caesar Salad | ||
| Mixed Greens | ||
| Wedge Salad | Add $3 | |
| Burrata & Tomato Salad | Add $2 | |
| Soup of the Day |
| Sea Scallops | ||
| Lobster Salad | ||
| Chicken Piccata | ||
| Pan-Seared Salmon | ||
| Petite Filet Mignon | Add $12 | |
| Vegetarian Pasta Primavera |
| Garlic Mashed Potatoes | ||
| Grilled Vegetables | ||
| Creamed Spinach | ||
| French Fries | ||
| Brussels Sprouts | ||
| Loaded Mac & Cheese | Add $2 | |
| Grilled Asparagus | Add $2 | |
| Lobster Mashed Potatoes | Add $10 |
| Fudge Brownie Pie | Add $2 | |
| Fresh Baked Cobbler | ||
| Key Lime Pie | Add $2 |
| Garlic Cheese Toast | ||
| Grilled Vegetable Skewers | ||
| Chicken Satay | with Ginger Peanut Sauce | |
| Bruschetta | with Tomatoes, Garlic & Basil | |
| Parmesan & Bread Crumb-Stuffed Mushrooms | ||
| Spicy Crispy Chicken Strips | with Bleu Cheese Dip |
| Marinated Filet Satay | ||
| Blackened Shrimp Skewers | ||
| Grilled Lamb Chops | with Mint Sauce | |
| Jumbo Lump Crab-Stuffed Mushrooms | ||
| Shrimp Livornaise | with Shallot Butter Sauce | |
| Jumbo Shrimp | with our Signature Cocktail Sauce | |
| Rare Peppered Filet | with Bleu Cheese Herb Crust Crostini | |
| Blackened Ahi on Crisp Wontons | with Avocado, Mango & Wasabi Aioli |
| Charcuterie Board | $85.00 | |
| Seasonal Vegetable Crudité | $50.00 | |
| Assorted Cheeses | $70.00 | |
| Burrata & Tomato Salad | $75.00 | with Lemon Vinaigrette & Frisée |
| 12 Shrimp | ||
| 1/2 lb. King Crab Legs | ||
| 8 Oysters | ||
| 1/2 lb. Lobster Tail |
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