| Cuisine type | Café / gastrobar | |
| Price range | más de MXN500 |
| Top tags |
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| Cuisines | Café / gastrobar, Hindú, Asiática |
| Dining style | Casual elegante |
| Phone number | +52 624 144 2800 |
| Website | www.rosewoodhotels.com |
| Dress code | Informal y elegante |
| Payment options | AMEX, MasterCard, Visa |
| Executive chef | Anand Singh |
| Location | Carretera Transpeninsular Km 19.5, 23400 San José del Cabo, Baja California Sur |
| Special Ceviche (200g) "Don Fabio" | $633.00 | |
| Crudités Platter, Jícama, Cucumber, Organic Carrot, Lettuce, "TajíN" | $248.00 | |
| Grilled Chopped Salad, Asparagus, Bell Peppers, Onion, Radish, Feta Cheese, Spicy Yuzu Vinaigrette | $468.00 | |
| Smoked Hummus Tahini, Organic Vegetables, Pita Bread | $660.00 | |
| Caesar Salad Croutons, Parmesan, Anchovies | $440.00 | |
| Seafood Salad (190g) Lobster, Octopus, Catch of the Day, Romaine Lettuce, Watermelon Radish, Oregano Vinaigrette | $598.00 | |
| Hydroponic Lettuce, Roasted Corn, Herloom Tomatoes, Shallot and Anchovies Vinaigrette | $523.00 | |
| Kale Spinach, Avocado, Cherry Tomato, Couscous, Cucumber, Fine Herbs Vinaigrette | $468.00 | |
| Seasonal Tomato, Fresh Mozzarella Cheese, Sunflower Seeds Pesto | $523.00 | |
| Tuna Tartar Taquitos (4pcs - 150g) Grilled Pineapple, Avocado, Cilantro, Radish, Macha Sauce | $578.00 | |
| Shrimp Aguachile (130g) Cucumber, Avocado, Serrano Chilli, Cilantro, Radish | $496.00 | |
| Watermelon Gazpacho, Jicama, Cantaloupe, Cucumber, Smoked Rosemary Oil | $437.00 | |
| Shrimp Napoleon (30g) Scallops (30g) Jicama, Avocado, Mango, Cherry Tomato, Red Onion, Guajillo Sauce | $523.00 | |
| Snow Crab Claws (5pcs) Aioli, Lemon Confit, Pickled Vegetables | $633.00 |
| Create Your Own Pizza or Flat Bread | $550.00 | |
| Arrachera Burrito (150g), Anaheim Pepper, Garlic, Roasted Tomato, Cumin, Mustard Chickpea Puree | $633.00 | |
| Grilled Octopus (80g) Potato Casserole, Guajillo Sauce | $578.00 | |
| Spicy Shrimp (100g) Roasted Bell Peppers, Green Olive, Tomato Confit | $688.00 | |
| "Casa Madero" Farm ½ Chicken in Adobo (550g) Butter, Roasted Corn, French Fries | $963.00 | |
| Salmon Toast (180g) Mashed Avocado, Jocoque Cheese, Arugula, Chimichurri | $798.00 | |
| Classic Cheeseburger (230g) Cheddar Cheese, Lettuce, Tomato, Onion, Pickles, French Fries | $633.00 |
| Fish | $660.00 | |
| Shrimp | $688.00 | |
| Lobster | $880.00 | |
| Octopus | $605.00 | |
| Beer Tempura Fish | $660.00 | |
| Chicken Breast | $578.00 | |
| Arrachera Steak | $633.00 |
| Sea Bass Filet |
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| Red Snapper |
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| Catch of the Day |
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| Salmon |
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| Lobster Tail |
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| Jumbo Shrimp |
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| Chicken Breast |
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| Arrachera Steak |
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| Hanger Steak |
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| Grilled Romaine Lettuce, Anchovy Dressing, Garlic, Parmesan | $468.00 | |
| Burrata Cheese Heirloom Tomato, Ancient Pesto Parmigiana | $523.00 | |
| Endive Salad, Spicy Caramelized Pecan, Green Apple, Orange, Arugula, Blue Cheese, Feta Cheese | $468.00 | |
| Guava Salad, Roasted Beets, Arugula, Goat Cheese, Pine Nuts, Guava Vinaigrette | $468.00 | |
| Oven-Cooked Nachos, Spicy Sausage (30g) Refried Charro Beans, Melted Cheese, Mushrooms | $330.00 | |
| Grilled Octopus Salad (180g) "Tres Chiles" , Orzo Pasta, Red Onion, Tomato, Capers Sauce | $605.00 | |
| Spinach "Empanada", Corn, Mushrooms, Requeson, Grilled "Romesco" | $385.00 | |
| Crispy Crab Cake (250g) Herbs Salad, Green Apple, Radish, Aji Sauce | $688.00 | |
| Grilled Scallops (100g) Asparagus Puree, Chives, Carrot, Radish, Capers Butter | $523.00 |
| Shrimp (Loreto, Bcs) |
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| Baja Lobster Tail |
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| Sea Bass Fish Fillet |
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| Salmon |
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| Red Snapper Fillet |
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| ½ Farm Chicken with Fine Herbs |
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| Prime Aged New York |
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| Prime Aged Rib Eye |
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| Kurobuta Pork Chop |
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| Hanger Steak |
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| Creamed Spinach with Bacon | ||
| Mashed Potatoes and Crispy Leek | ||
| Oven Cooked Vegetables | ||
| Cauliflower and Chayote Gratin | ||
| Tubers Puree Butter |
| Create Your Own Pizza or Flat Bread | $550.00 | |
| Bone Marrow, Braised Short Rib (200g) Asparagus, Arugula, Cherry Tomato | $608.00 | spicy creamy avocado, tomatillo sauce |
| Sea Bass in Agave Leave (240g) Coconut Rice, Caramelized Onion, Pickles | $1,073.00 | |
| Whole Red Snapper for Two (1kg) | $1,871.00 | |
| 5 Hours Cooked Suckling Pig (220g) | $935.00 | |
| Pork Belly (100g) Crispy Shrimp (50g) Zucchini, Carrot, Ginger Beer and Pineapple Puree | $1,320.00 |
| Bouillabaisse Lvp Style, Lobster (80g) Fish (60g) Octopus (60g) Cambray Potato, Aioli | $1,018.00 | |
| Seafood Lasagna, Shrimp (80g) Octopus (80g) Sea Bass (80g) Roasted Tomato, Saffron Sauce | $1,073.00 | |
| Crispy Fried Chicken (400g) Pickled Vegetables, Sweet and Sour Sauce | $1,018.00 | |
| Hamburger (380g) Onion Rings, French Fries | $660.00 | home made gluten free burger bun available |
| Filet Mignon (280g) and Shrimp Dumplings, Cucumber Salad, Asian Sauce | $1,596.00 | |
| Flank Steak (280g) Blue Cheese, Asparagus, Potato Gratin | $908.00 |
| Lechuga Romana Parrillada, Aderezo de Anchoas, Ajo, Parmesano | $468.00 | |
| Ensalada de Queso Burrata, Tomate Heirloom, Pesto Antiguo Parmigiana | $523.00 | |
| Ensalada de Endivias, Nuez Caramelizada Picante, Manzana, Naranja, Arúgula, Queso Azul, Queso Feta | $468.00 | |
| Ensalada Guayaba, Betabel Rostizado, Arúgula, Queso de Cabra, Piñones, Vinagreta de Guayaba | $468.00 | |
| Nachos al Horno de Leña, Chistorra (30g) Frijoles Charros Refritos, Queso, Champiñones | $330.00 | |
| Pulpo a la Parilla (180g) Tres Chiles, Ensalada de Pasta Orzo, Salsa de Alcaparras | $605.00 | |
| Empanada de Espinacas, Elote, Hongo, Requesón, "Romesco" a la Leña | $385.00 | |
| Pastel de Cangrejo (250g) Ensalada Verde, Manzana, Rábano, Salsa de Ají Amarillo | $688.00 | |
| Callos a la Parrilla (100g) Puré de Espárragos, Anchoas, Zanahoria, Rábano, Salsa de Alcaparras | $523.00 |
| Camarón (Loreto, Bcs) |
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| Cola de Langosta de la Baja |
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| Cabrilla |
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| Salmón |
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| Huachinango |
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| ½ Pollo de Granja a la Finas Hierbas |
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| New York Añejado |
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| Rib Eye Añejado |
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| Chuleta de Puerco Kurobuta |
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| Hanger Steak |
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| Espinaca con Crema y Tocino | ||
| Papa Machacada y Poro Frito | ||
| Vegetales Horneados | ||
| Gratín de Coliflor y Chayote | ||
| Puré de Tubérculos |
| Crea Tu Pizza O Flat Bread | $550.00 | |
| Tuétano, Costilla Braseada (200g) Espárragos, Arúgula, Tomate Cherry | $608.00 | cremoso de guacate picante, salsa de tomatillo |
| Cabrilla en Pencas de Maguey (240g) Arroz con Coco, Cebolla, Vegetales Curtidos | $1,073.00 | |
| Huachinango Entero para Dos (1kg) | $1,871.00 | |
| Lechón Confitado 5 Horas (220g) | $935.00 | |
| Pork Belly (100g) Camarón Crujiente (50g) Calabacín, Zanahoria, Puré de Piña, Cerveza de Jengibre | $1,320.00 |
| Bouillabaisse Estilo Lvp, Langosta (80g) Pescado (60g) Pulpo (60g) Papa Cambray, Aioli | $1,018.00 | |
| Asagña de Mariscos, Camarón (80g) Pulpo (80g) Cabrilla (80g), Tomate Rostizado, Salsa de Azafrán | $1,320.00 | |
| Pollo Crujiente (400g) Vegetales Curtidos, Salsa Agridulce | $1,018.00 | |
| Hamburguesa (380g) Aros de Cebolla, Papas Fritas | $660.00 | pan para buerguesa hecho en casa libre de gluten |
| Filete Mignon (280g) y Dumplings de Camarón, Ensalada de Pepino, Salsa Asiática | $1,596.00 | |
| Arrachera (280g) Queso Azul, Espárragos, Gratín de Papa | $908.00 |
| Ceviche Especial (200g) "Don Fabio" | $633.00 | |
| Crudités Jícama, Pepino, Zanahoria, Lechuga, "TajíN" | $248.00 | |
| Ensalada Grilled Chopped, Espárragos, Pimientos, Cebolla, Rábano, Queso Feta, Vinagreta de Yuzu Picante | $468.00 | |
| Ensalada de Mariscos (190g) Langosta, Pulpo, Pesca del Día, Lechuga Romana, Rabano, Vinagreta de Orégano | $598.00 | |
| Lechuga Hidropónica, Elote Rostizado, Tomate Heirloom, Vinagreta de Shallot con Anchoas | $523.00 | |
| Lechuga Romana Crotones de Parmesano Al Gratín, Aderezo Cesár | $440.00 | |
| Hummus Ahumado, Vegetales Orgánicos, Pan Pita | $660.00 | |
| Ensalada Kale, Espinaca, Aguacate, Tomate Cherry, Cuscús, Pepino, Vinagreta de Hierbas Finas | $468.00 | |
| Tomate de Temporada, Queso Mozzarella Fresco, Pesto de Semillas de Girasol | $523.00 | |
| Taquitos de Atún (4pzas - 150g) Piña, Aguacate, Cilantro, Rábano, Salsa Macha | $578.00 | |
| Aguachile de Camarón (130g) Pepino, Aguacate, Chile Serrano, Cilantro, Pimientos | $496.00 | |
| Gazpacho de Sandía, Jícama, Melón, Pepino, Aceite de Romero Ahumado | $437.00 | |
| Napoleón de Camarón (30g) Callo (30g) Jicama, Aguacate, Mango, Tomate Cherry, Cebolla, Salsa Guajillo | $523.00 | |
| Tenazas de Cangrejo (5pzas) Aiolí, Limón Confitado, Vegetales en Escabeche | $633.00 |
| Crea Tu Propia Pizza O Flat Bread | $550.00 | |
| Burrito de Arrachera (150g) Pimientos, Ajo, Tomate Rostizado, Comino, Puré de Garbanzo y Mostaza | $633.00 | |
| Pulpo a las Brasas (80g) Cazuela de Papa, Salsa Guajillo | $578.00 | |
| Camarones Picantes (100g) Pimiento Rostizado, Aceituna Verde, Tomate | $688.00 | |
| ½ Pollo Adobado de "Casa Madero" (550g) Elote Rostizado, Papas Fritas | $963.00 | |
| Sándwich Abierto de Salmón (180g) Aguacate, Jocoque, Arúgula, Chimichurri | $798.00 | |
| Hamburguesa Clásica (230g) Queso Cheddar, Lechuga, Tomate, Cebolla, Pepinillos, Papas Fritas | $633.00 |
| Pescado | $660.00 | |
| Camarón | $688.00 | |
| Langosta | $880.00 | |
| Pulpo | $605.00 | |
| Pescado en Tempura de Cerveza | $660.00 | |
| Pechuga de Pollo | $578.00 | |
| Arrachera | $633.00 |
| Cabrilla |
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| Huachinango |
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| Pesca del Día |
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| Salmón |
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| Cola de Langosta |
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| Camarón Jumbo |
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| Pechuga de Pollo |
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| Arrachera |
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| Hanger Steak |
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