| Cuisine type | Tailandesa | |
| Price range | De MXN310 a MXN500 | |
| Neighborhood | Campo de Golf Fonatur |
| Cuisines | Tailandesa, Belga |
| Dining style | Casual elegante |
| Phone number | +52 624 142 0330 |
| Website | cabobistro.com.mx |
| Dress code | Informal y elegante |
| Payment options | MasterCard, Visa |
| Executive chef | Joris Haazen |
| Location | Carretera Transpeninsular esq. Paseo Finisterra, Plaza El Cardon (Banamex -Oxxo), Local 9a. Colonia Campo de Golf, 23400 San José del Cabo, Baja California Sur |
| Capresa | $180.00 | Mozarella, Tomato, Pesto. (Not available in hot summer months) |
| California Salad | $180.00 | Green salad with chicken, orange, nuts & raisins. [Lechuga, pollo, naranja, nueces y pasas] |
| Ceasar Salad | $160.00 | With home made mayonaise, croutons & bacon. [Con mayonesa hecho en casa, croutons y tocino] |
| Fondue Parmesan | $180.00 | Homemade cheesestix with Emmental, Gruyere & Parmesan. [Una mezcla cremosa hecha de queso Emmental, Gruyere y Parmesano. Empanizado y frito] |
| Lasagna | $180.00 | |
| Pasta Pesto | $130.00 |
| Fish of the Day – Pescado del Dia | $300.00 | White filet of fish slow cooked on a lemongrass infused olive oil. Served with mashed potatoes and creamy spinach. Butter sauce with a white wine, lime and red wine vinegar reduction. [Filete de pescado cocido lento sobre aceite de oliva y citronella. Servido con papas puree y espinaca cremosa. Salsa de mantequilla con un reducción de vino blanco, limón y vinagre de vino] |
| Seared Tuna – Atun Sellado | $300.00 | Seared tuna filet, Jasmine rice, Green salad with honey mustard and a creamy fine herb sauce. [Filete de atun sellado, arroz Jazmin, ensalada verde con vinagreta y una salsa cremosa de hierbas] |
| Belgian Stew – Estofado de Belgica | $460.00 | Prime short ribs stewed in dark beer, gingerbread and pear. Mashed potatoes and green veggies. [Un guisado de carne de res, cerveza y pan de genjibre. Papas puree y vegetales] |
| Vol-au-Vent | $320.00 | Chicken, mini meatballs and sauteed mushrooms in a creamy Velouté sauce, served with a Filo pastry and homemade fries. [Pollo, albóndigas y champiñones salteados en una salsa Velouté cremosa, servido con un pastelito de hojaldre y papas fritas hecho en casa] |
| Filet "au Poivre Vert" | $460.00 | French classic of prime beef with a creamy green pepper sauce. Homemade fries. [Un plato clasico Frances de filete de res con una salsa cremosa de pimienta verde. Papas fritas] |
| Lamb Rack – Rack de Cordero | $560.00 | New Zealand lamb rack, served with green beans wrapped in bacon, sweet baby carrot And new potatoes. [Rack de Cordero servido con ejotes embalados en tocino, zanahoria baby dulce y papas Cambray] |
| Pho | A spicy broth with ginger, veggies and rice noodles. [Un caldo picante con gengibre, vegetales y fideos de arroz] |
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| Po-Pia Thot | $120.00 | Springrolls with porc. Sweet and sour sauce. [Rollos de primavera con cerdo. Salsa agri dulce] | ||||||
| Yam Noi | $170.00 | Thai spicy beef salad. [Ensalada de carne de res Tailandés picante] | ||||||
| Yam Pra Gabong | $170.00 | Spicy tuna salad. [Ensalada de atun picante] | ||||||
| Yam Gai | $150.00 | Chicken salad – mint - roasted sesame seeds. [Ensalada de pollo - hierba buena – ajonjoli] |
| Pad Thai | A Thai classic stir fry (born in 1939 when Siam became Thailand). Tofu, peanuts, bean sprouts. [Un salteado clasico Tailandés. Tofu, cacahuates, frijolillos] |
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| Pad ki Mow | $230.00 | Spicy pork noodles with Kaffir lime leaves. [Fideos con cerdo picante y hojas de limón Kaffir] |
| Delicate Yellow – Amarillo Delicado | $250.00 | Fish filet with yellow curry sauce and Jasmin rice. Soft spicy. [Filete de pescado con salsa de curry amarillo y arroz Jazmin. Suave picante] | ||||
| Red Curry – Curry Rojo | Red curry – veggies - pineapple – chicken or shrimp. Jasmine rice. Medium spicy. [Curry rojo – vegetales - piña . Arroz Jazmin. Medio picante] |
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| Green Curry – Curry Verde | Green curry – aubergine – chicken or shrimp. Jasmine rice. Spicy. [Curry verde – berenjena. Arroz Jazmín. Picante] |
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| Panang Gai & Tow Hoo Tod | $240.00 | Dry Panang curry chicken & crispy tofu with peanut sauce. Jasmin rice. [Pollo en curry Panang seco & tofu crujiente con salsa de cacahuates. Arroz Jazmìn] | ||||
| Pla Gung | $230.00 | Shrimps with lemongrass – Jasmin rice. [Camarones con te limón – arroz Jazmìn] |
| Pat Preow Wan | $100.00 | Veggie stirfry with pineapple and light soy sauce. Spicy. [Salteado de vegetales y piña con salsa de soy ligera. Picante] |
| Tow Hoo Tod | $120.00 | Crispy tofu with peanut sauce. [Tofu crujiente con salsa de cacahuates] |
| Jasmin Rice – Arroz Jazmin | $30.00 |
| Dame Blanche | $100.00 | Vanilla ice cream with hot chocolate sauce. [Helado de vainilla con salsa de chocolate caliente] |
| Moelleux | $160.00 | A hot chocolate cake filled with creamy chocolate fudge, served with Vanilla ice cream. [Un pastelito caliente de chocolate, relleno de chocolate cremoso, servido con helado de Vainilla] |
| Dessert of the Day – Postre del Dia |
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